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2023-09-21 02:59:46 This cake turns out so soft and tender that it can be served already on the day of baking. To make the cakes fluffy, add baking soda to each part of the dough just before baking, until the air bubbles that appear due to the mixture disappear.
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Kiev cake is known and loved all over the world; it is the best souvenir that can be brought from the capital of Ukraine. It was completely invented...
Each of us is a little child. And we still choose from two unfamiliar candies the one with the most beautiful wrapper. It seems to us that...
Every housewife can prepare a delicious and aromatic pie with pears in the oven. Those who adhere to a raw food diet will have to...
The origin of the pie is French (quiche lorraine - Lorraine pie; it is believed that it came from this area). The recipe for this quiche...
You can admire the closed pies with filling. On top they are usually decorated with birds, flowers and leaves made of dough, and along the edges...
The “Insatiable Nun” cupcake turns out very tasty, tender and juicy, thanks to the syrup that soaks this pastry. Amount of syrup...
Calories: 2660.3 Proteins/100g: 3.73 Carbohydrates/100g: 12.96 Quiche is an open French pie that can be served with...
A jellied pie is a pie made from liquid dough, so it is popularly called because the dough is poured onto the filling. This pie has...
A successful dough for pies fried in a frying pan is obtained by mixing flour with warm water, vegetable oil and salt. It turns out...
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