Donuts in sunflower oil. Homemade donuts: the best recipes

What is a donut? This is a round pie with a hole in the middle (the hole, by the way, is optional). Fried in oil, maybe with filling, mostly sweet. Every corner of the world makes its own donuts. Therefore, we can safely say that these round sweet pies have won the hearts of the entire planet. And for a very long time.

The history of this product goes back to a very distant past. Something similar was prepared back in Ancient Rome. Only the name of those donuts was completely different - globules. But they were also round, fried in fat and covered with honey or poppy seeds.

Calorie content

Depending on the composition and method of preparation, the calorie content varies from 255 kcal to 300. But, for example, a donut with chocolate will already have a nutritional value of 455 kcal per 100 grams.

Of course, the energy value of this product is high. But women should not inflict “psychological trauma” on themselves - refusing amazingly tasty and appetizing donuts can have a bad effect on your mood and mental well-being.

This delicacy is so beloved that monuments are erected to it (New Zealand), charity races are organized, and skyscrapers are built in its shape. Although, of course, a huge disk-shaped building with a hole should have reminded the residents of Guangzhou (China) of an ancient Chinese artifact. But they still called him the “golden donut.” This is what, it turns out, lives in people’s heads! Donut is power!

Donuts are especially loved in the USA. There has been National Donut Day since 1938, which is celebrated quite seriously on the first Friday in June.

Donuts - recipe with photos

I try to choose quality products for my family. What products store baked goods are made from remains a mystery to the buyer. To make money, the manufacturer tries to save on everything. Eating low-quality products has a bad effect on our body. That's why I make cookies, buns, and donuts myself. Preparing them at home is quite simple.

Ingredients:

• egg;
• vanillin;
• liquid butter 40 g;
• sugar 70 g;
• water 30 ml;
• flour 400 g;
• yeast 14 g;
• milk 130 ml;
• salt;
• deep frying oil

Making donuts:

1. You need to dissolve 2 tablespoons of sugar and yeast in warm water and leave for a few minutes.
2. In a bowl, mix flour, sugar, vanillin and salt.
3. Heat the milk, add the egg and liquid butter to it. Beat the mass.
4. Combine flour, yeast and milk-butter mixture. Knead the dough.
5. Shape the dough into a ball and leave for an hour in a warm place.
6. When the dough has doubled in size, place it on a table sprinkled with flour and stretch it with your fingers.
7. Roll out the dough with a rolling pin to 1 cm.
8. Using a glass and a small cap from a plastic bottle, we shape the donuts.
9. Leave the donuts for an hour so that they rise a little.
10. Fry each donut on both sides in the deep fryer. To remove excess oil, place donuts on a paper towel.
11. To decorate, you can sprinkle the donut with powdered sugar.

The donuts turned out airy, fragrant and rosy. A lot of time was spent preparing the dish, the donuts disappeared from the plate much faster, but this only makes me happy, it means the donuts were to my taste.

How to make classic donuts - step by step recipe

Many people are familiar with this taste from childhood. These are the same donuts that were sold in kiosks back in Soviet times, in paper bags sprinkled with powdered sugar. By the way, such stalls still exist. But the delicacy can be prepared at home. For this recipe:

To make classic donuts you need to take:

• 3 faceted glasses of flour, half a glass of sugar;
• 2 eggs;
• glass of faceted milk - 200 ml;
• 2 tablespoons of soft butter;
• 1 teaspoon baking powder.

The last ingredient can be replaced with soda, slaked vinegar or lemon juice.

Preparation:

1. Pour flour into a bowl, add baking powder, mix and sift (this saturates the flour with oxygen, which improves the quality of the product).
2. Thoroughly grind the butter with eggs and granulated sugar.
3. The milk should be slightly warmed and then poured into the sweet egg mixture.
4. Add flour little by little to the resulting mass until the dough stops sticking. Therefore, if the specified amount of flour is not enough, you need to add it.
5. Roll out the dough to half a centimeter thick, cut out donuts from it.
6. Fry them in oil, place the finished crumpets on a napkin. This way, excess oil will be absorbed. When the pies have cooled, sprinkle powder on top.

This is how you can quickly and easily make classic donuts yourself!

Berliner donuts at home - video recipe

Delicious, fluffy donuts with Berliner filling - video recipe.

Homemade kefir donuts

And you can make wonderful donuts with ordinary kefir! For them you need to take:

• a glass of kefir;
• one egg;
• add sugar to taste, but not more than 5 tbsp. l. so that it is not cloying;
• half a teaspoon of soda;
• a pinch of salt;
• 3 large spoons of sunflower oil;
• 3 (judging by the dough) cups of flour;
• frying oil;
• powder

Making kefir donuts is very simple:

1. Mix kefir, egg, salt and granulated sugar thoroughly.
2. Add baking soda and sunflower oil to the mixture.
3. Sift the flour into the bowl with the mixture and knead the dough. You need enough flour to make it smooth and not stick.
4. Cut the dough in half.
5. Roll out both parts so that the thickness is approximately 1 cm.
6. Cut donuts from the layers (a circle can be made with a mug, and a hole with a glass).
7. Pour vegetable oil into a very hot frying pan (1 cm). Heat it up.
8. You need to fry over medium heat.
9. Sprinkle the treat with powder.

The kefir rings are simply finger-licking!

Delicious recipe for donuts with cottage cheese

How great it is to drink aromatic tea with your family at any time of the day along with delicious curd donuts. By the way, you don’t have to be a restaurant chef to make these donuts. This is a very easy dish to prepare.

For it you need to take:

• a pack of cottage cheese (a little more is possible);
• flour 1 faceted glass;
• 2 eggs;
• half a glass of granulated sugar;
• a pinch of salt;
• half a teaspoon of soda + vinegar to extinguish it;
• vegetable oil;
• powder for sprinkling.

In a container, thoroughly mix all ingredients except flour. After the mixture becomes homogeneous in composition, add flour. The dough should be soft. Cut it into two parts, make a sausage from both. Cut crosswise, roll each piece into a ball, from which you then make a flat cake, with a hole in the center.

Fill a frying pan or saucepan with 2 or 3 cm of sunflower oil. Heat it properly, but the main thing here is not to overheat. Otherwise, the donuts will remain raw on the inside and fried on the outside.

The pies should be removed with a slotted spoon and placed on a paper napkin. It will absorb excess fat. Before serving the curd donuts, you can (should) sprinkle them with powdered sugar.

These crumpets are never left for later!

Watch the video on how to make cottage cheese donuts.

Delicious homemade yeast donuts - recipe

Yeast donuts are simply amazing pies that melt in your mouth. You should definitely make them for family breakfast. One hundred percent, everyone will be satisfied!

So, the components:

• half a liter of milk;
• yeast: if you take fresh yeast, you need 10 grams. dry - 1 tsp;
• 2 egg yolks;
• sugar - a quarter glass;
• salt - 1 teaspoon + another pinch;
• melted butter - 3 tablespoons;
• 3 cups flour;
• half a liter of oil for frying;
• powder.

Preparation:

1. Heat half a glass of milk a little. Put sugar and yeast there, mix and cover with a lid for 10 minutes. A foam of yeast should form on the milk.
2. The remaining 400 ml of milk should also be heated, first dissolve the remaining ingredients (butter, salt, yolks) in it, mix thoroughly, then add the yeast mixture.
3. The flour must be sifted. Enter it in portions. The dough should be a little thicker than for pancakes.
4. The bowl with the kneaded dough should be placed in a warm place for half an hour. Be sure to cover the top of the container with a towel or other thick cloth. After the time has passed, knead the dough and remove it again for an hour and a half.
5. Heat the oil. Grease your hands with sunflower oil. You need to form balls. These donuts will have no holes. Sprinkle them with powder after cooling.

By the way, it turns out that the hole in the donut is only necessary to make it easier to get them out when frying. So this is not such an important attribute. They don't become less tasty without a hole, do they?!

Milk donut recipe

The donuts prepared according to this recipe are very soft to taste. Children will be delighted with them. And adults too!

To prepare we take:

• half a glass of any milk;
• flour 3 faceted glasses;
• a pinch of salt;
• egg;
• half a glass of granulated sugar - 100 g;
• baking powder ½ table. spoons;
• 1 level teaspoon of vanilla;
• a little cow butter (1/5 stick) and oil for frying.

We prepare it like this: mix the dry ingredients (without vanillin), add melted butter to them, then milk, vanillin and finally an egg. The finished dough should be allowed to stand for only half an hour, after which it should be rolled out to 0.5 cm. Make rings. Place them in preheated oil. Fry, drain the finished donuts in a colander, sprinkle with powder, or dip in chocolate. That's all.

Carefully! They can melt in your mouth even before serving!

Donuts with condensed milk - a sweet treat

These donuts are best made for breakfast. They are very, very filling and amazingly delicious!

Ingredients:

• half a can of ordinary condensed milk;
• 2 eggs;
• 2 faceted glasses of flour;
• a little soda and salt each;
• oil for frying.

Beat the eggs together with condensed milk, add a pinch of salt and half a teaspoon of slaked soda. Add flour to the mixture. We make the dough and set it aside for about 15 minutes. Then we roll it into a sausage, cut it into pieces, from which we form balls. Fry in a deep frying pan. We take out the crumpets, blot them from fat, and make sprinkles or glaze. All!

How to make fluffy donuts at home

To make fluffy, fluffy donuts at home, you first need to prepare:

• glass of water;
• a quarter glass of sugar;
• a glass of flour (pre-sieve);
• butter - 1 pack;
• 4 testicles;
• powder and vanillin.

Preparation:

1. Place a container of water on the stove, add sugar, vanillin, and butter. We wait until the mass boils.
2. After boiling, remove the pan from the heat and quickly pour in the flour, stirring everything vigorously.
3. Place the container back on the stove, continuously stirring vigorously until the dough begins to move away from the walls of the dish.
4. Remove the pan from the heat again, cool the dough a little and quickly beat the eggs into it so that they do not have time to curl.
5. We make donuts by tearing off pieces of dough and giving them the desired shape.
6. There should be enough oil in the frying pan or saucepan to cover the crumpets halfway.

It's not donuts, it's food of the gods!

Donuts with filling - an awesome recipe for delicious donuts

Donuts can also be made with filling. She can be anyone. And even unsweetened. Only these pies will have no hole in the middle.

• half a kilo of flour;
• ¾ cut glass of water;
• pack of butter;
• 3 eggs;
• take 1 packet of yeast;
• ¼ cup fine sugar.

Knead the dough from all the listed ingredients and leave it for 30 minutes. Then roll it out into a thin layer. We make circles. We put any filling (chocolate, jam or even minced meat) in the center of one, cover it with the second and pinch it together. Fry, place on a paper napkin. Pour tea or coffee. Enjoying...

How to make donuts in the oven

Donuts cooked in the oven will be healthier, but no less tasty. For them you need to prepare:

• 40 grams of butter;
• 1 fresh egg;
• 40 grams of honey;
• a glass of flour (faceted);
• one and a half teaspoons of baking soda or baking powder;
• a pinch of table salt;
• citrus zest - 1 teaspoon;
• powder

Prepare as follows:

1. Mix the dry ingredients and sift to saturate with oxygen.
2. Melt butter (40 g), add 1 egg to it.
3. Add honey to the egg and butter and mix well.
4. Add flour in small portions, constantly stirring with a spoon until a thick but soft dough is obtained. You may need to add more flour.
5. Divide the resulting mass into 8 equal pieces.
6. We twist each of them into a rope, connect the ends, forming a ring.
7. The form in which we will bake must be covered with special paper (parchment).
8. Place the rings on paper, leaving a small distance between them.
9. You can beat the yolk separately and brush the doughnuts with it. Or sprinkle them with poppy seeds.
10. Preheat the oven to 180°C. The crumpets are baked for half an hour.

Sprinkle the still warm rings with powder. And you can invite everyone to a tea party!

Glaze for donuts - the best recipe

Usually sweet rings are sprinkled with powdered sugar. But if you prepare glaze for them, they will become even tastier (of course, if this is possible)!

The best frosting recipe is the simplest one. It requires a glass of powder and half a glass of any liquid. The usual one is made from water or milk. If the donuts are made for adults, then the coating for them can be made from rum or cognac. For lemon, take water and lemon juice, for color - any vegetable, fruit or berry juice.

So, preparation:

• Pour the slightly warmed liquid into a container, add the sifted powder there, and mix.
• We put it on the stove. Heat, but not too much, to 40 °C. Stir constantly.
• The mixture in the saucepan should be homogeneous in composition. If you need a liquid glaze, add juice or water; if you need a thick glaze, add powdered sugar.

Now you can dip the crumpets into the mixture.

Any dish has its own tricks and subtleties that can be used in its preparation. Donuts are, of course, no exception.

• The small circles that come out of the middle of the donut when cutting out do not have to be mixed with the general dough. When fried, they will turn into small balls that will delight children.
• There is no need to overdo it with sugar when kneading the dough. Otherwise, the pies will burn, remaining raw inside. For those with a sweet tooth, here’s some advice: it’s better to generously sprinkle ready-made crumpets with powder, or dip them in syrup, condensed milk or jam.
• If the frying oil is not heated first, the donuts will absorb it intensely. So it’s better to thoroughly heat the frying pan and oil before cooking, and also place the finished pies on a paper napkin or towel (also paper), which absorb fat well.

It doesn’t matter at all what kind of donuts you make - cottage cheese, kefir, yeast or just milk. In any case, they will be incredibly tasty!

Donuts... What could be tastier and more tender?

Remember when donuts used to be sold on the street from stalls?

Golden pretzels with powdered sugar... it seemed that there was no greater joy - sweetness. Donuts are the ideal treat for those who start their day in the morning. Fried donuts in a frying pan can be eaten with jam and syrup, jam, honey and other sweets. And for those who do not have a sweet tooth, you can make donuts with herbs, cottage cheese donuts, cheese donuts and a hundred other different varieties.

General principles for cooking fried donuts in a frying pan

Donuts should be fried in moderation, try not to overcook them, otherwise they will not turn out airy and golden.

Sprinkle the donuts with powdered sugar when they have cooled slightly, otherwise the powder will simply melt.

The formed donuts must be allowed to brew; they should double in volume.

Donuts need to be fried on both sides.

To make the donuts beautiful, squeeze out a large circle with a glass, and then squeeze out the middle with a glass.

Do not forget to monitor the cooking time, otherwise the donuts will not acquire the desired golden hue.

Fried donuts in a frying pan: jam for every taste

Donuts according to this recipe are prepared quickly and easily. One of the components of the recipe is jam. It can be of any taste and consistency. Don't skimp on this delicacy! Fried donuts only benefit from it.

Ingredients:

Two or three glasses of flour

A glass of milk

A couple of spoons of sugar

A small piece of butter

Fifty grams of yeast

Jam

Powdered sugar

Preparation:

First, let's prepare the dough. The milk needs to be heated a little so that it is lukewarm.

We put yeast in it. Stir well.

Next step: melt the butter. After that, pour it into the milk and add sugar. Stir well.

Add an egg and a pinch of salt to this mixture. This is done so that our dough becomes elastic and soft.

Mix all ingredients with flour. Knead the dough and leave it in a warm place. When it comes up, you need to knock it out again. After a couple of hours the dough is ready. Let's start making donuts.

First, roll out the dough to a thickness of one mm. Using a glass, make small circles. We put jam on each one and put a second circle on top, pinch both circles well and carefully. Let the donuts sit for half an hour.

Heat vegetable oil in a frying pan and fry our donuts on both sides. After that, place them on a paper towel to absorb excess oil.

When the donuts have cooled slightly, sprinkle them with powdered sugar.

Fried donuts in a frying pan: signature recipe

It is believed that every nation has its own special recipe for donuts. Our nation also has its own recipe for donuts, and it is prepared using cottage cheese. Children love these donuts very much, and therefore such baked goods can safely be called children’s donuts. By the way, you can cook them together with the kids, this will make them even tastier and more desirable.

Ingredients:

One and a half cups of flour

One egg

Vanillin

A quarter kg of cottage cheese

Powdered sugar

Vegetable oil

Preparation:

Mix flour, salt and soda thoroughly.

In a second bowl, beat the egg, mix it with cottage cheese and sugar, add vanillin.

Mix the flour with the contents of the second bowl. Mix the dough.

Roll out the finished dough and cut it into small pieces and make balls. We make a center in each ball.

Heat vegetable oil in a frying pan, fry the donuts in it on both sides, place them on a paper towel, and let stand for about five minutes. After this, place the donuts on a plate and sprinkle with powdered sugar.

Fried donuts in a frying pan: add greens and cottage cheese

The recipe for cottage cheese donuts with herbs is quite original. These donuts are not sweet, and therefore you can have them for lunch and breakfast. In addition, the main ingredient here is cottage cheese, not flour, which makes donuts even more healthy and tasty.

Ingredients:

Half a kg of cottage cheese

A large bunch of greens: parsley and dill

A glass of kefir

One egg

Vegetable oil

Preparation:

Mix cottage cheese with egg and kefir, add salt. Gently rub everything together.

Mix the flour sifted in advance with soda, add it to the curd mass.

Wash the greens and chop them finely, add them to the dough, mix and leave for 20 minutes.

After this, roll out the dough, the thickness should not exceed one cm.

Squeeze out the mugs with a glass and leave them to rise for ten minutes.

Heat vegetable oil in a frying pan and fry the mugs on both sides. Let them sit on a paper towel to absorb excess oil.

It is advisable to serve these donuts hot.

Fried donuts in a frying pan: the simplest recipe from what you have in the refrigerator

These donuts turn out airy and very tasty; they are prepared from those products that every housewife always has in the refrigerator. The size of the donuts depends on what utensil you use. You can make them small using shot glasses, and if you use glasses, the donuts will be larger.

Ingredients:

One egg

Powdered sugar

Granulated sugar

A quarter liter of kefir

Three glasses of flour

Vegetable oil

Preparation:

Pour the egg and kefir into a bowl, mix well and add granulated sugar and salt.

After this, pour soda into the mixture, pour in three tablespoons of oil, add flour and knead the dough.

It should be soft and not stick to your hands.

Divide the dough into a couple of parts. Roll each one out to a thickness of one cm.

Squeeze out the mugs with a glass or shot glass. Inside each circle we squeeze out another hole.

Heat vegetable oil in a frying pan and fry the donuts on both sides. Place them first on a paper towel, then on a plate and sprinkle with powdered sugar.

Fried donuts in a frying pan in Polish

Donuts according to this recipe are also called Warsaw donuts. In Poland there is a tradition of eating only donuts one day a year; it is believed that then the whole year will be happy and successful. Donuts are quite high in calories, and therefore we do not recommend getting carried away with them. The main difference from other recipes is that dough is used here.

Ingredients:

A third of a glass of milk

Half a hundred grams of fresh yeast

A few spoons of sugar

Half a kg of flour

A dozen egg yolks

Glass of cream

Vanillin

Butter

Jam

Almond

Vegetable oil

Preparation:

All ingredients should not be cold, maintain room temperature. First of all, prepare the dough. Stir the yeast in warm milk, add flour, and add sugar. Mix everything thoroughly and leave to rise for 30 minutes.

At this time, beat the yolks with sugar until foam forms. Add melted butter and heated cream there.

After the dough becomes twice as large, we begin to pour flour into it, do this gradually, and also pour in the mixture of yolks, butter and cream.

Add alcohol, vanillin, sugar, salt. Stir and knead the dough. We do this for about 20 minutes. The dough should not stick to your hands!

Place the prepared donuts on a napkin. To do this, pinch off a piece of the dough, roll it out into a ball, put jam and almond filling into it, seal it and roll it into a ball again. The donuts need to sit for an hour to double in size.

Heat vegetable oil in a frying pan and fry the donuts on both sides. Afterwards, we place them on a paper towel, let the remaining oil drain off and place them in a festive dish, sprinkle with powdered sugar and place on the table.

Fried donuts in a frying pan: a favorite treat for adults and children

This recipe is considered universal. Both adults and children love to enjoy tasty treats fried in a frying pan, and making such donuts is a real pleasure. The preparation process takes at most half an hour, but the pleasure received from donuts can be extended throughout the whole day. The dish turns out to be medium in calories, so it is suitable for breakfast and dinner.

Ingredients:

Quarter liter of milk

Half a kg of flour

A piece of butter

A couple of spoons of sugar

One egg

Shot of water

Packet of dry yeast

Vanillin

Vegetable oil

Preparation:

We dilute yeast in warm water, add an egg, and pour in milk. Mix well.

We also add vanillin and slightly melted butter. Beat everything well with a mixer.

Add flour, knead the dough. We leave it for an hour and a half to come up.

After this, roll out the dough into the shape of a large flat cake, squeeze out mugs from it with a glass, and make holes in them with a toothpick. We leave them to “rise” for 20 minutes.

Heat vegetable oil in a frying pan and fry the donuts on both sides. While they are hot, sprinkle them with powdered sugar.

Tips and tricks for making fried donuts in a frying pan

Use thick jam for the filling, otherwise the filling will simply leak out of the donuts.

The dough for donuts should be shiny, soft and elastic, not stick to your hands. Only then will the donuts turn out airy.

If you don’t have kefir, use yogurt, fermented baked milk, bifidok.

Add vanillin only for aroma, do not add the whole pack, just a pinch. The ideal option is vanilla essence.

If you are preparing donuts with herbs, then use only parsley and dill; other herbs will only spoil the overall taste.

Hi all! My family loves yeast donuts made with milk. Milk donuts prepared according to this recipe turn out incredibly airy, very fluffy, tender on the inside and with a charming crispy crust on the outside. This wonderful delicacy is so loved all over the world that they erect monuments to it, build skyscrapers in the shape of donuts, and in the USA there is even a national holiday - Donut Day. So, I suggest you don’t stand aside and prepare fluffy yeast donuts for an afternoon snack, breakfast or dinner.

Yeast donuts - recipe

Ingredients

• 250 milliliters of milk (you can take any fat content, but 3.2% is better);
• 100 milliliters of water;
• 1 chicken egg;
• 65 grams of butter;
• 2 tablespoons granulated sugar;
• 0.5 teaspoon salt;
• 6 grams of dry yeast;
• 600 grams of wheat flour;
• powdered sugar for decoration;
• vegetable oil (I use refined sunflower oil) - for frying.

How to cook

1. Combine milk and water in a saucepan and heat slightly.
2. Then pour the contents of the saucepan into a deep bowl in which we will knead the dough.
3. Add sugar and dry yeast, mix with a whisk until smooth, leave in a warm place for 15 minutes so that the yeast becomes “live”.
4. Melt the butter in the microwave or in a water bath (according to the recipe).
5. When the dough is ready, beat one egg into a bowl and pour in the melted (and now cooled) butter. Add salt and mix with a whisk until smooth.
6. Add the sifted flour to the liquid ingredients in parts, mixing thoroughly with a spatula each time.
7. First mix the dough in a bowl, and then continue kneading with your hands: on a table sprinkled with flour.
8. The finished dough should be elastic and not stick to your hands.
9. Transfer the donut dough to a bowl greased with vegetable oil. Cover with a lid or cling film. Leave in a warm place for 1.5-2 hours: the dough should rise well.
10. We form a flat cake from the risen dough, transferring it to the table.
11. Roll out the cake into a layer 10 millimeters (one centimeter) thick.
12. Using a glass, cut out donuts (circles).
13. From the collected scraps we again roll out a layer of the same thickness as the previous one. We also cut donuts out of it.
14. We wait until the crumpets rise approximately twice.
15. Pour enough vegetable oil into the pan so that the donuts float in it without touching the bottom.
16. Place the pieces in very hot oil and fry on both sides until golden brown. Turn over, helping yourself with two forks.
17. Milk donuts fry very quickly: 40 seconds on each side.
18. Place the finished fluffy donuts on a plate lined with a napkin, which will absorb all the excess fat.
19. After the yeast donuts made with milk have cooled a little, sprinkle them with powdered sugar.

Soft airy donuts are served warm, with jam or jam, and it is better to wash them down with hot tea or cocoa. But they are also very tasty when cold.

Donut is a delicious, aromatic dessert with a delicate and light dough. A modern donut can have not only filling, but also a variety of glazes.

It is unlikely that there will be at least one person who does not like or does not know what donuts are. This dish is a favorite among adults and children and is always welcome both on weekdays and on holidays.

Donut ring

Making donuts is very easy. This does not require a special set of ingredients and those that are in the refrigerator of every housewife will do. They turn out delicious donuts, cooked on yeast dough. To make lush rings you need:

• three glasses of flour
• milk - half a liter
• two tbsp. sugar and powdered sugar
• two eggs
• tsp salt
• dry baker's yeast - one teaspoon (or one 10 gram bag)
• butter (50 grams) and vegetable oil

donut ball

To make yeast donuts you will need:

1. Heat the milk (about half the total amount) until warm and dissolve the dry yeast with two tablespoons of sugar in it.
2. Melt the butter in the microwave and mix it with the remaining milk
3. Mix two parts milk and add a teaspoon of salt
4. Flour should be sifted and gradually added in parts, knead the dough.
5. The structure of the dough should resemble pancake mix, but thicker
6. The dough should be left to rest for forty minutes.
7. After the time has passed, knead the risen dough and leave it alone again for an hour and a half
8. Pour vegetable oil onto the work surface and grease your hands with oil.
9. Form bagels from the “rested” dough that has risen a second time
10. Pour oil two to three centimeters high into a high frying pan.
11. Drop donuts into hot oil one at a time and fry until golden brown on both sides (about 2 minutes)
12. Place the finished donuts on kitchen towels to absorb excess fat. Then they should be transferred to a serving dish and sprinkled with powdered sugar.

yeast donut

Video: “Yeast donuts, homemade recipe”

Curd dough for donuts: recipe

Cottage cheese donuts are very quickly prepared and fried. This is the same dish that is prepared 10 minutes before guests arrive. It is always tasty, satisfying and unusual. Lush golden balls quickly “fly away” with tea and coffee.

cottage cheese donut

To knead the dough for cottage cheese donuts you will need:

• one glass of homemade or store-bought cottage cheese
• one glass of sifted premium flour
• 100 grams of sugar (half a glass + powder for decoration)
• egg (one large or two small)
• a teaspoon of baking powder (can be replaced with half a teaspoon of baking soda, slaked with table vinegar)
• sunflower oil for frying

The surface and hands must be lubricated with oil so that it does not stick to the hands. Donuts are fried only in hot oil. Usually, the curd dough is formed into balls. You can add raisins and any other dried fruits to the dough.

Video: “Curd dough for donuts in 10 minutes”

Kefir donut dough

Kefir donuts are unusually airy, light and tasty. They are very easy to fry, and the dough won’t keep you waiting in the kitchen for long. Kefir donuts have an extraordinary aroma and delicate structure.

kefir donut

The dough is prepared from:

• kefir - a full glass (250 ml)
• one egg
• three glasses of sifted premium flour
• salt, sugar
• vegetable (or olive oil) - three tablespoons
• baking soda - half a teaspoon

First, kefir is mixed with egg and butter. Beat thoroughly with a whisk (or mixer) and add salt, sugar and soda (can be quenched with vinegar). The butter will make the dough elastic. Kefir dough is very airy and light.

Video: “Donut dough with kefir”

American donut making: Donuts donut recipe

Probably, absolutely everyone has had the opportunity to watch in American films people with a sweet tooth happily eating colorful donuts. If we take the name “Donuts” literally, then we can distinguish two words: dough - translated as “dough” or “kneading”, and nut - nut. This does not at all mean the presence of nuts in the product. The thing is that initially, donuts resembled a nut in shape.

donut with chocolate glaze

The modern Donuts donut always has a round donut shape, the size of one or two palms. Traditionally, the donut is decorated with various goodies: glaze, cream, wafer crumbs, sprinkles, chocolate, nuts. This donut can be “empty” or have a filling. A prerequisite is that the donuts are deep-fried.

Donuts Donuts

Dough for Donuts:

• 100 ml (half a glass) warm milk
• 35 ml regular table or apple cider vinegar
• 30 g margarine or butter
• 110 g (half a glass) sugar
• one egg
• vanillin
• one and a half cups of sifted premium flour
• baking soda
• sunflower oil

Video: “Donuts Donuts”

Yeast cottage cheese donuts

To make cottage cheese yeast donuts you will need:

• glass of cottage cheese
• half a kilogram of sifted flour
• margarine or butter (30 grams)
• a glass of milk
• two tablespoons of granulated sugar
• one packet of dry yeast
• frying oil

yeast curd donut

Yeast is diluted in warm milk with sugar. The sifted flour is mixed with the remaining ingredients, add milk. Melt margarine (or butter), knead the dough and leave to “rest” for an hour. Fry the donuts in a large amount of oil.

Video: “Curd donuts with yeast dough”

Fluffy donuts made with fresh yeast

The dough for these very airy donuts, similar to those we associate with childhood, is very simple:

• Glass of clean water
• 1.5 cups sifted flour
• Fresh yeast (half a pack - 25 grams)
• 4 tablespoons sugar
• half a teaspoon of salt

yeast dough

The secret to this simple recipe is to double sift the flour. Fresh yeast is diluted in warm water with sugar. The dough is kneaded on a surface greased with vegetable oil.

Video: “Homemade Yeast Donuts”

Delicious donuts made with kefir and sour cream

The recipe for these unusual donuts can easily be called a “crime”, since they have a very rich taste and it is impossible to eat less than five pieces at a time. This is precisely the real “crime” in relation to a slender figure.

sour cream donut

For the test you will need:

• half a liter of kefir with the highest fat content
• sour cream (10-15% fat content)
• two eggs (preferably homemade)
• packet of baking powder
• premium flour (up to 800 grams)
• salt, sugar, oil for frying

First, all the “dry” ingredients are mixed: salt, flour, sugar and yeast. After this, knead the “raw” ones: sour cream, kefir, eggs. All components are mixed and left to rest for an hour.

Video: “Donuts with sour cream”

Sweet donuts filled with boiled condensed milk

Airy donuts with condensed milk are the most delicious homemade dessert of all. They are very easy to prepare and absolutely everyone will like them.

donut with condensed milk

For the dough you need to prepare:

• three eggs
• 300 grams of milk (about 1.5 cups)
• flour (more than two glasses - look at the consistency)
• vegetable oil (you can use olive oil)
• baking soda and vinegar
• sugar to taste
• condensed milk for filling (toffee)

In a blender or using a mixer, beat three egg whites with a pinch of salt until they form a stable foam. Add the yolks and continue beating. Pour in the milk and add sugar, gradually stir in the flour and knead into an elastic dough.

Dust your work surface and hands with flour. Make donuts into round, flat shapes. Place a teaspoon of boiled condensed milk inside and close the donut. Fry in plenty of oil.

Video: “Donuts with condensed milk”

Donut filling. What filling can I use?

A donut is a product made from flour, fried in a large amount of oil. This is an incredibly delicious dessert and snack at any time of the day. The donut is delicious on its own, but the most delicious thing is to take a bite knowing that a sweet filling awaits you ahead.

So, an excellent addition to the delicate dough will be thick homemade jam from berries and fruits, jams, boiled condensed milk, marmalade, raisins, custard, chocolate and curd mass. There are two ways to fill a donut:

• in raw form, when forming the product
• in finished cooled form using a pastry syringe

If you think you can't handle the filling, you can always master the art of glazing the product. Experimenting with sugar, caramel and chocolate icing is not only delicious, but also interesting: you can create designs, patterns and delicious color combinations.

Video: “How to make filled donuts”

How to make delicious donuts with jam from yeast dough?

This original recipe contains condensed milk as a base, which already provides the dough with a delicate milky taste and sweetness. You will need:

• half a can of condensed milk
• three glasses of sifted flour
• glass of warm milk
• one egg
• melted butter - 30 grams
• fresh yeast - 20 grams (can be replaced with a bag of dry)
• vanillin
• jam for filling
• frying oil

donut with jam

The dough does not contain sugar, as it already becomes sweet due to condensed milk. To ferment the yeast, you can add just a little sugar to the milk. Yeast dissolves in warm milk. First, the “liquid” ingredients are mixed, and then the “dry” ones are added to them. When forming donuts, add a teaspoon of thick jam to each one.

Video: “Donuts with condensed milk in 5 minutes”

Caring housewives adapted themselves and created many recipes that, in terms of taste, can be compared with store-bought baked goods. It's worth spending a little time figuring out how to make donuts for the whole family.

Everyone's favorite donuts will save a friendly evening, fill family gatherings with warmth and free up most of your time. This simple snack, which came to us from Poland, has won the hearts of many gourmets.

The most interesting thing is that our usual association with donuts - fatty, unhealthy, high in calories, etc. - is fundamentally wrong. Let's look at the most delicious and even somewhat healthy recipes.

There are several options for preparing this simple dish.

1. In a frying pan or deep fryer - the fastest, but also the most high-calorie option. A definite plus is the golden crispy crust.
2. In the oven, you get the most tender and fluffy donuts.
3. B is an option for those who want to pamper themselves, but are afraid of ruining their figure.

Each cooking option is individual, but they all have their own flavor.

Donut options

How you make your donuts is entirely your decision.

1. They are made from a variety of doughs: custard, yeast, kefir, condensed milk or cottage cheese.
2. What the filling in the donut or its top coating will be is also up to the hostess to decide: jam, chocolate, nuts, raisins, jam or jam, and maybe coconut or poppy seeds.
3. You can cover the baked goods with glaze, the same chocolate, sprinkles, powdered sugar, add fresh fruits, berries, or dip the whole thing in caramel.
4. The type of product you have depends on the cooking method. Donuts can look like flat cakes, balls, donuts with a hole, and others.

The most delicious recipes

We offer a selection of incredibly delicious and varied recipes for every taste and desire, which will help you determine how to make donuts at home.

Simple recipe

It will satisfy with its quick preparation and easy cooking method. Total cooking time: 45 minutes.

You will need:

• eggs – 2 pcs.;
• sour cream – 100 grams / 4 tbsp. l. (with a slide);
• sugar – 80 grams/3 tbsp. l.;
• flour – 1 cup (individually);
• soda – 1 tsp;

Additionally, you can add vanillin/vanilla or cinnamon, if available. This will add flavor to the baked goods.

The cooking steps include the following steps.

1. Quench the sour cream with soda (add soda to the sour cream and stir). Leave to swell.
2. Place on the stove and add vegetable oil. If possible, pour a lot of it. This will help you cook the donuts quickly, leaving a soft and tender dough inside and covering them with a crust on the outside.
3. Mix eggs and sugar until foam forms with a whisk or. If there is neither one nor the other, then you can take a fork.
4. Add a mixture of sour cream and soda to the eggs. Whisk.
5. Add flour a little at a time, stirring and breaking up any lumps. Bring the dough to a thick sour cream state.
6. Scoop out the dough and “drop” it into the pan. The shape will resemble pancakes, but inside there are real donuts.

Juicy donuts with milk

How to make donuts with milk, while still being nutritious? Easily! It is advisable to use a deep fryer or deep pan. It will take approximately 2 hours to prepare (taking into account the dough approach).

Required:

• eggs – 2 pcs.;
• milk – 500 ml;
• sugar – 80 g / 2.5 tbsp. l.;
• salt – 0.5 tsp;
• butter/margarine – 100 g;
• yeast – 10 g (dry);
• flour – 400 g (individually).

If you don’t have margarine or butter, it doesn’t matter, the donuts will turn out tender even without using them. The main purpose of fats is to add fluffiness and creamy taste.

1. Heat the milk until warm (can be diluted with hot water).
2. Gradually add sugar (not all), then yeast. Leave aside for about 15 minutes. This is necessary for the yeast to begin its action.
3. Let's move on to the second part. Break the eggs and add the remaining sugar to them, beat.
4. Pour in melted butter or margarine and add salt. Beat until foam forms. You can achieve a positive effect with a whisk or mixer.
5. We combine the two parts of our dough and mix.
6. Add sifted flour. Bring the dough to a homogeneous mass (if it sticks to your hands, moisten them with warm water).
7. Set aside the dough and leave it for 30 minutes or 1 hour.
8. Roll out the dough. Use a large glass to cut out circles, and use a smaller glass to make holes in the circle.
9. Place thin donuts in a preheated deep pan or deep fryer. The oil should almost cover your baked goods. We hold them for several minutes.
10. Serve to the table on one plate. Or decorate according to your choice.

Note - you can use kefir, or you can not throw it away, but use sour milk. Total cooking time: 15 minutes.

Ingredients:

• kefir – 250 ml;
• sugar – 4 tbsp. l.;
• soda + citric acid + salt – 5 g/quarter tsp each;
• egg – 1 pc.;
• sunflower oil – 500 g.

The preparation steps are as follows.

1. Everything is simple here. You don’t have to follow the sequence, but just mix everything. Very little sunflower oil is added here. Mix until smooth with a whisk or mixer. The main thing here is speed.
2. Roll small balls of dough. Flatten them and make holes in them, using your hands.
3. Immediately place the donuts into the boiling oil.
4. Let the baked goods cool on a paper or cotton towel.
5. Let's bring it to the table.

Donuts with cottage cheese

Total cooking time: 25 minutes.

Components:

• cottage cheese – 200-400 g;
• eggs – 2 pcs.;
• sugar – 4 tbsp. l.;
• lemon juice – 0.5 tsp;
• salt - a quarter tsp;
• flour - 2 cups.

The following sequence of actions must be followed.

1. Beat eggs with sugar to form an airy foam.
2. Mix the mixture with cottage cheese. Mix. Add salt and vanillin.
3. Add flour until thick.
4. Roll into small balls and dip into a deep pan with boiling oil. Let them stand for a couple of minutes.
5. Place on a plate and let them cool.
6. Ready!

Curd donuts turn out crispy and moderately high in calories. From a small amount of products you get quite large portions, suitable for a large company. They are quite sweet and very nutritious. Perfect as a holiday dessert.

Sweet donuts with condensed milk

Such pastries are an excellent substitute for dessert and will satisfy the tastes of different people and connoisseurs of baking. Total cooking time: 20 minutes.

Components:

• condensed milk – 1 can/ 400 g;
• eggs – 3-4 pcs.;
• flour - 3 cups;
• soda – 0.5 tsp.

The manufacturing stages are as follows.

1. Mix eggs with condensed milk.
2. In a second container, mix flour and soda.
3. Combine the two masses and mix thoroughly, quickly, gradually adding flour until thick. The consistency should resemble thick sour cream.
4. Roll into small balls and fry them in the deep fryer for 2-3 minutes.
5. Serve on the table with decoration in the form of powdered sugar, berries or jam poured on top.

The peculiarity of these donuts is that they are prepared very quickly and do not require much effort.

The total preparation time for this delicious and nutritious dish is approximately 2 hours.

Ingredients:

• cocoa powder – 100 g;
• ground cinnamon – 0.5 tsp;
• eggs – 2 pcs.;
• butter/margarine – 80 g;
• fruit yoghurt – 200 ml/ 2 small packages;
• baking powder.

This delicacy will take a long time to prepare, but it’s worth it - the baked goods come out delicious, tender and seem to melt in your mouth.

The steps for making sweet donuts are as follows.

1. Beat eggs and sugar until foamy. Add yogurt and stir until fluffy.
2. Mix cocoa powder, sugar, baking powder, ground cinnamon and a little flour.
3. Melt the butter and mix it with the egg mixture. Pour the dry mixture into the resulting mass and whisk quickly.
4. Place the kneaded dough in the refrigerator for 1 hour, after covering it with something (towel or cling film; the dough will be sticky to the touch).
5. Divide the dough into small pieces and roll it out. Create a donut shape - a circle with a hole inside.
6. Heat a deep fryer or pan with oil. The oil needs to be hot.
7. Fry the donuts for a few minutes.
8. We serve the donuts to the table, having previously covered them with chocolate glaze.

Despite the fact that these donuts will take quite a long time to prepare, they are incredibly tasty and aromatic. Children will especially appreciate such sweets.

These donuts even have a special name - Donuts. They must be covered on top with some kind of glaze or chocolate. Total cooking time: 30 minutes.

Ingredients:

• milk – 400 ml;
• yolks – 2 pcs.;
• yeast – 1 sachet / 30 g (dry);
• butter/margarine – 50 g;
• flour – 500 g;
• milk chocolate - bar.

The preparation steps are as follows.

1. Heat up all the milk. Add sugar, yeast, salt, yolks and part of flour to part of the milk. Stir, bring to thickness and leave in a warm place.
2. Pour the melted butter into the dough, mix thoroughly.
3. Roll out the resulting dough and make circles with a hole. Glasses with necks of different diameters will simplify the task.
4. Place the baked goods in boiling oil and keep for no longer than 3 minutes. You can tell by the golden crust that appears.
5. Melt milk chocolate in a steam bath. Add a little milk.
6. Dip the cooled treat into chocolate, dipping only one side, and leave it to dry on the baking sheet.
7. Serve on the table, sprinkled with coconut or other toppings.

1. You can determine the temperature of the oil by dropping a piece of dough - it should be covered with pimples/bubbles.
2. To make the dough fluffy, select only fresh yeast and sifted flour. Such seemingly insignificant criteria play a very important role in preparing delicious donuts.
3. You can simplify your task - knead the dough in. You can add nuts or dried fruits and raisins there.
4. Easy to make - use different sizes of cups to make perfectly shaped donuts. Some resourceful housewives make small snakes and connect their ends, then flatten them.
5. If your filling or glaze is too thin, you can thicken it by adding semolina.
6. You should always place donuts on a towel after deep frying, allowing the donuts to get rid of excess oil.
7. Any topping should be done while the donuts are still hot. In this case, it will melt a little and will stick better to baking.

Conclusion

Now you know how to make donuts using different recipes. Finally, we will give one more piece of advice: donuts must be served freshly prepared - they are tastier and more aromatic when fresh. Unfortunately, after refrigeration or the next day, they lose some of their appetizing value.