Cakes


Cake – Mimosa – step by step recipe

Cake – Mimosa – step by step recipe

...
Sugar glaze for basting buns, cookies, cakes Sweet glaze for buns recipe

Sugar glaze for basting buns, cookies, cakes Sweet glaze for buns recipe

...
Pie with lemon filling

Pie with lemon filling

...

"bird's milk" (cake) according to GOST: recipe, composition and preparation features Step-by-step preparation of bird's milk on agar

...
Cake “Prague”: master class and cooking secrets Cooking classic Prague cake at home

Cake “Prague”: master class and cooking secrets Cooking classic Prague cake at home

...
Cake “Prague”: master class and cooking secrets Recipe for making Prague cake at home

Cake “Prague”: master class and cooking secrets Recipe for making Prague cake at home

...
Custard for Napoleon Which cream is more suitable for Napoleon cake

Custard for Napoleon Which cream is more suitable for Napoleon cake

...
Recipe for making delicious cream for Napoleon How to make custard for Napoleon cake

Recipe for making delicious cream for Napoleon How to make custard for Napoleon cake

...
Kefir cake with sour cream Sour cream with kefir simple recipe

Kefir cake with sour cream Sour cream with kefir simple recipe

...
Liver cake with semolina

Liver cake with semolina

...
Japanese

Japanese "cotton cheesecake" made from three ingredients

...
Classic custard for cakes and pastries

Classic custard for cakes and pastries

...
Editor's Choice
First option Full-fat cottage cheese (9-18%) – 1 pack Full-fat sour cream (20-25%) – 400 ml Sugar – about 1 cup Grind the cottage cheese (best...

Hello my friends! I was thinking, thinking about how best to decorate your modified custard for Napoleon, and I came up with the idea of ​​not worrying, but...

For the biscuit, preheat the oven to 180 degrees. Beat eggs with sugar. Add sugar gradually. Blend for at least 10 minutes in a food processor. I...

To celebrate the centenary victory over Napoleon, a delicious cake was invented in Russia. It was made in a triangular shape, which symbolized...
Custard is used to prepare everyone's favorite Napoleon dessert. This delicate cream is not difficult to prepare, but you need to be careful...
It's no secret that the taste of the cake depends not only on the quality of the cake layers, but also on the choice of cream. Today we offer three cream options for everyone...
Few modern housewives know that glaze can also be lean. At the same time, the taste of white glaze is simply incredible. She,...
Each housewife has her own collection of homemade cakes and desserts, which constantly needs to be replenished. Practical advice on how...
I bake this tender, moist, incredibly tasty cake once a year, namely during the celebration of the onset of spring..., during...