Pie made from eggs, cream cheese and condensed milk. Japanese "cotton cheesecake" made from three ingredients

This dessert is the invention of a Japanese girl who cannot imagine her life without sweets. The regular one is made using a lot of ingredients, but the recipe she suggested contains only 3 ingredients! The pie turns out simply charming - airy, melting in your mouth, so attractive!

The basis of this recipe is soft cream cheese. Choose Philadelphia, good for cheesecake and mascarpone. It is important to pay attention to chocolate - only a high-quality product will guarantee an ideal result. I can’t help but prepare such a miracle, I feel like I’ll have a holiday...

Cheesecake

Ingredients

• 3 eggs
• 120 g white chocolate
• 120 g cream cheese

Preparation

Enjoy this video as a clever Japanese woman shows you how to make her favorite dessert.

I really liked that the recipe does not contain flour or sugar - just lovely! There is another option that is suitable for housewives who do not recognize overseas cream cheese. To prepare it you need 3 eggs, a can of condensed milk and half a kilogram of regular cottage cheese. Mix all the ingredients in a blender and bake the cheesecake for 40 minutes at 200 degrees. It couldn't be simpler!

You wouldn’t expect such an amazing result from such an easy recipe... Be sure to treat your friends to it!

I’ll say right away that I’ve never tried a softer, airier and more porous cottage cheese cake! The Japanese "cotton cheesecake" (or "cotton cheesecake") is a soufflé cheesecake. When preparing it, whipped whites are mixed into the mixture of other ingredients, and due to this, the cheesecake turns out so light and weightless. Of course, it is very different from the traditional one - intensely cheesy, dense and "velvety." The proportion of cream cheese in Japanese cheesecake is smaller, and the proportion of eggs is larger, that is, its taste is more subtle and unobtrusive, and its texture resembles both an airy sponge cake and a cottage cheese casserole. In a word, this dessert is very tasty and interesting!
Traditional Japanese "cotton cheesecake" uses eggs, cream cheese, sugar, milk, flour or starch. But recently it has gained extraordinary popularity on the Internet. author's version of this recipe, consisting of only THREE ingredients! Well, are you interested? :)

Those three ingredients are eggs, cream cheese and white chocolate! And that's it, nothing more! The video with this recipe (the author is a Japanese girl with the nickname "Ochikeron") has already received almost 5 million views on YouTube, can you imagine? Such a popular and simple recipe, of course, I really want to repeat!
My impressions of this cake are very good (with a few reservations). Its texture is truly beyond praise: soft, silky, delicate. The taste didn’t disappoint either: moderately sweet, unobtrusive, with subtle notes of cream cheese and white chocolate. But the appearance, of course... Soufflé baking is generally capricious, and my first “cake” came out slanted, crooked, cracked and sagging. But in the original recipe, the perfectly made-up and ideally dressed Ochikeron with her ideal Japanese-speaking oven produces a perfectly smooth cake, not slanted, not crooked, with a flat top, not sagging, not sagging, not burnt or cracked! Well, okay, we weren’t in the ballet, there’s no point in starting. But I decided to post the recipe anyway, especially since the second time it turned out to be more acceptable in appearance, and the Chief Taster really liked it.
Ingredients
[In the original recipe, the cake is very small, designed for a mold with a diameter of only 15 cm. Rarely does anyone have such a mold, so I also give double proportions, which are very suitable for molds with a diameter of 21-23 cm. By the way, my large cake turned out to be much better than a small one.]
6 eggs (3 eggs)
240 g white chocolate (120 g white chocolate)
240 g cream cheese (120 g cream cheese)

We separate the eggs into whites and yolks. We put the whites in the refrigerator.

For a water bath, select a saucepan and bowl that are suitable in size to each other. The bowl should hang on the sides of the pan, its bottom should not touch the water, and there should be no cracks around the bowl from which steam escapes. (White chocolate is very finicky to melt and tends to "curdle," so don't try to melt it in the microwave and be careful even when using a water bath.)

Break the white chocolate into small pieces and place in a bowl. Bring the water in the pan to a boil and reduce the heat to the lowest setting. Place the bowl of chocolate on a pan of water.

Stirring constantly, melt the chocolate.

Add softened cream cheese at room temperature to the chocolate, mix well and remove from heat.

Add egg yolks to the chocolate and cheese mixture and mix well.

Beat the egg whites with a mixer until stiff peaks form.

Add one third of the whites to the chocolate mixture and mix well.

Gently fold the remaining whites into the dough with a spatula, moving in a circle and from bottom to top.

Line the bottom of a springform cake pan with oiled baking paper. We also form high “sides” for the cake from the same paper.

Transfer the cheese mixture into the mold. Level the top. Tap the mold on the surface of the table to get rid of any voids in the dough.

Place the form with the dough in a larger form. Pour hot water into the bottom of the larger mold so that it reaches half the height of the mold.

Place this design in a preheated oven at 160 C (320 F) for about 45 minutes. (The original recipe had a different temperature and time setting, but it didn't work for me.) The cheesecake is ready when the center looks firm and not "jelly-like." Turn off the oven and remove both pans from the oven. Return the cheesecake to the oven only in a small form, without a water bath, and cool in the cooling oven.

There are many types of pastry creams for desserts. The most common are custard, protein, curd, sour cream, butter, cream and cheese. They are complemented with chocolate, vanilla, coffee, cocoa, liqueurs, rum and berries. Universal cheese cream based on soft cream cheese has recently become especially popular. It is easy to prepare, has a delicate cheesy taste, holds its shape well, and is great for filling, leveling and decorating desserts. It is prepared with cream, butter and condensed milk. Cheese cream with condensed milk has a special aroma and taste.

How to choose products for cheese cream

The key to an ideal dessert is high-quality and fresh products. To make real cheese cream, only cream cheeses with a delicate creamy consistency and light flavor notes of cream and cheese are suitable. The most common brands are "Philadelphia" and "Mascarpone", they are prepared from natural cream and milk with additives that lead to curdling. Cottage cheese, processed cream cheeses and whey-based Ricotta cheese are not used for production. Condensed milk with sugar in recipes uses classic and boiled milk, made according to GOST.

Cheese cream recipes

Sweet cheese cream is simple and easy to prepare. The manufacturing process takes 12-15 minutes; the components are simply whipped in a certain sequence. The taste is refined and original; it goes well with any type of pastry dough. Cheese cream is used to decorate cupcakes, pastries, cover cakes, fill tubes, eclairs and pancakes. From classic condensed milk it turns out snow-white, tender and airy, and from boiled milk it turns out to be very thick and light brown in color. It is prepared with cream, lemon juice, berries and fruits. For color and aroma, cocoa, coffee, berry purees, nut praline, chocolate chips and chopped nuts are added. Cheese cream is well cooled before use.

Classic recipe

Ingredients:

• Philadelphia - 500 gr.;
• Condensed milk - 200-300 gr.

Preparation:

1. Add all the cheese to the bowl and mash it with a fork. Pour in 200 gr. condensed milk
2. Beat with a mixer and add more milk until the mixture becomes snow-white and fluffy.

Recipe with cream

Cream adds a rich milky flavor to the cheese cream, which goes perfectly with the cheese, and vanilla extract adds a wonderful aroma.

Ingredients:

• Philadelphia - 500 gr.;
• Classic condensed milk - 1 can;
• Cream 33% fat - 1.5 cups;
• Vanilla extract - ½ tsp.

Preparation:

1. Add all ingredients except cream and vanilla extract to a bowl. Beat until fluffy for a few minutes.
2. In a separate bowl, whip the cream. In order for the cream to whip quickly, the product itself, the whisk and the dishes must be cold. Whip the cream at maximum speed and, as soon as the mass begins to hold its shape, turn off the mixer.
3. Add vanilla extract and prepared cream to the mixture and beat for a few more minutes. Do not beat for too long; as soon as the mixture begins to hold its shape, the cheese cream is ready.

With lemon juice

Lemon juice adds a tartness that perfectly complements the cheesy and milky flavor of the mixture.

Ingredients:

• Philadelphia - 500 gr.;
• Classic condensed milk - ½ cup;
• Vanilla extract - 1 tsp;
• Lemon juice - 2 tbsp.

Preparation:

1. Add all prepared ingredients to a bowl.
2. Beat the mixture with a mixer for 2-2.5 minutes or with a whisk until the cheese cream is light and fluffy. Beating time increases with a whisk.

With cream and strawberries

The original aromatic cheese cream with the addition of fresh strawberries will make the taste of the cake exquisite and unique. For a soft pink color, add food coloring. Instead of strawberries, you can add any berries you like.

Ingredients:

• Classic condensed milk - 400 gr.;
• Soft cheese - 250 gr.;
• Cream - 1 glass;
• Strawberries - 3 handfuls;
• Vanilla extract - 1 tsp.

Preparation:

1. Wash the strawberries thoroughly, dry them, remove the sepals and cut them into several pieces.
2. In a bowl, beat the cheese, condensed milk and vanilla extract with a mixer until fluffy.
3. In a separate bowl, whip the cream, add it to the aromatic cheese mixture and mix gently.
4. Add the prepared strawberry slices and mix gently with a spoon.

Banana recipe

Banana cheese cream is perfect for cakes and muffins; it holds its shape well and is aromatic and rich in taste.

Ingredients:

• Mascarpone - 500 gr.;
• Classic condensed milk - ½ can;
• Banana - 2 pcs.

Preparation:

1. In a bowl, beat the cheese and condensed milk with a mixer until fluffy.
2. Grind the bananas in a blender or grate them and add to the mixture.
3. Beat the mixture well until smooth.

From boiled condensed milk

A simple two-product method. Boiled condensed milk produces thick, sweet, rich cheese creams that are suitable for lining cakes, decorating mini cupcakes () and filling.

Ingredients:

• Mascarpone - 250 gr.;
• Boiled condensed milk - 360-380 gr.

Preparation:

1. Place Mascarpone in a bowl and mash with a fork.
2. Add the remaining sweet ingredient and beat with a mixer until thick.

From butter and boiled condensed milk

The confectionery mixture acquires a buttery taste and perfectly complements the cheese one.

Ingredients:

• Soft cheese - 300 gr.;
• Boiled milk - 280 gr.;
• Butter - 50 gr.

Preparation:

1. Remove the butter from the refrigerator 30 minutes before cooking. Subscribe to our channel in Yandex.Zen!

Do you want quick-to-prepare and very sweet baked goods? Make a pie with condensed milk! Here are several step-by-step recipes (with photos) for every taste.

Condensed milk is a wonderful delicacy, familiar to many from childhood. Remember all the goodies that included condensed milk. Remember how you ate condensed milk from a can with a spoon, and then drank liters of water to quench that sweet thirst in your mouth.

Well, why not refresh your memory and get a dose of new sweet impressions by making a wonderful pie with this ingredient?! I am sure you will be interested in something from the proposed options.

We will use both regular and boiled condensed milk. I also note that there are no strict rules in the recipes, and where boiled condensed milk is indicated, you can also use simply condensed milk. Naturally, the taste will be different.

Recipes

Pie with nuts and condensed milk filling

This is such a long phrase to call this open pie. At the bottom is a crispy shortcrust pastry crust. On top there is a layer of boiled condensed milk and pieces of walnuts. Wonderful combination!

It’s beautiful, it’s easy to make, and this pie will serve as a wonderful addition to any tea party.

Ingredients:

• Butter – 110 g.
• Sugar – 100 g.
• Egg – 1 pc.
• Baking powder – 1 teaspoon;
• Salt – 1 tiny pinch;
• Wheat flour – 250 g.
• Nuts (any: walnuts, hazelnuts, peanuts, almonds) – 150 g.
• Condensed milk – 1 can.

How to cook

1. We start by kneading the dough. Melt the butter and beat with the egg, sugar and salt. Stir baking powder into the flour, and add the flour itself to the butter mixture. Mix well to obtain a homogeneous and not too soft dough.
2. Grease the baking pan with butter, it is better to cover it with special parchment. Knead the dough and distribute it over the mold, and then pierce it 5-8 times with a fork over the entire area.
3. Nuts need to be chopped into smaller pieces. Mix them with condensed milk, and then cover the cake with this filling.
4. Heat the oven to 200 degrees and bake the pie for about 25 minutes. The main thing is that the dough is baked and the condensed milk does not have time to burn.

Jellied pie with condensed milk and nuts

There is no filling as such, but the pie dough is mixed with boiled condensed milk and egg yolks. Therefore, the finished pie takes on a delicious chocolate hue.

Ingredients:

• Egg yolks – 4-5 pcs.
• Sugar – 110 g.
• Boiled condensed milk – 350-400 g.
• Wheat flour – 170-200 g.
• Nuts – 140 g.
• Baking powder – 1 teaspoon;

Preparation

1. Beat the yolks with sugar using a mixer or a strong hand with a whisk. Add condensed milk, flour and baking powder there.
2. Chop the nuts and mix into the batter.
3. Grease a baking pan with vegetable oil and place the dough into it.
4. Heat the oven to 180 degrees, bake the cake for 35-40 minutes.

Pie with condensed milk and apples

Essentially it's charlotte with condensed milk. Pour dough, apple slices – everything is according to the standard. Thanks to condensed milk, this apple charlotte will become sweeter and juicier.

Ingredients:

• Sugar – 150 g.
• Butter (margarine) – 120 g.
• Eggs – 2 pcs.
• Condensed milk – 110 ml.
• Flour – 250 g.
• Apples – 2-3 pcs.
• Cinnamon – 3 pinches
• Salt – 1 pinch
• Baking powder – 1 teaspoon

Cooking process

1. In a bowl, beat melted butter, eggs, sugar and salt. Pour condensed milk here too. Mix the flour with baking powder and cinnamon, then add it to the condensed mass and mix well.
2. Wash the apples, cut them into halves, remove the seeds from the cores, and then cut them into smaller pieces. Stir them into the dough.
3. Turn on the oven to heat up – 180 degrees. Grease the mold with oil and pour the dough into it.
4. Place in the oven and wait 40-50 minutes.

The finished cake can be sprinkled with powdered sugar.

Shortbread pie with condensed milk

Closed grated pie based on shortcrust pastry filled with boiled condensed milk and apples.

Ingredients:

• Flour – 260 g.
• Sugar – 110 g.
• Vanillin - a pinch;
• Egg yolks – 2 pcs.
• Butter (margarine) – 130 g.
• Water – 2-3 tbsp. spoons;

• Boiled condensed milk – 350 g.
• Apples – 4 pcs.

How to bake

1. Let's start with the test. Grind the egg yolks with sugar. Mix flour with vanilla, pieces of butter and water. Then add this loose mass to the yolks and knead well. Wrap the dough in plastic and place in the refrigerator for 30-50 minutes until firm.
2. While you can cut the apples, grease a baking sheet and preheat the oven to 180 degrees.
3. They took out the dough, separated a piece with a knife (a third or a quarter of the volume) and put it back in the refrigerator - it will be used for sprinkling.
4. Mash the larger piece, roll it out with a rolling pin and place it on a baking sheet.
5. Lubricate it with condensed milk, then add apple slices. Then cover the top with the rest of the condensed milk.
6. Take out a chilled piece of dough and rub it over the filling. The filling is covered with shortbread crumbs, which will become very crispy during baking.
7. Cover the pie in the oven for 45 minutes. You should try it after it has cooled completely - the filling should thicken.

Pie with pumpkin and condensed milk

Delicious pie made from condensed milk and pumpkin puree. Oh, by the way, if you are interested in baking with this vegetable, then why not go to the page: . A selection of sweet recipes awaits you there.

Ingredients:

• Sugar – 160 g.
• Salt – 1 pinch;
• Ground cinnamon – 1-2 teaspoons;
• Chicken eggs – 3 pcs.
• Whole condensed milk – 380 g.
• Boiled pumpkin puree – 440 g.
• Flour – 220 g.
• Water – 3 tbsp. spoons;
• Butter – 160 g.

Let's start cooking

1. Mix all the sugar with flour, salt, oil and water. The result was a simple soft dough.
2. The dough needs to be rolled out and placed in a greased form. Don't forget to make sides out of the dough so that the filling doesn't leak out. Cover the dough in the refrigerator for 30-40 minutes.
3. Beat eggs with condensed milk and pumpkin puree. Turn on the oven - 180 degrees.
4. We took out the mold with the chilled dough. Pour the resulting sweet mass into it. Place in the oven for 50-60 minutes.
5. The cake should cool gradually and completely.

Pie with condensed milk from puff pastry

This is exactly a pie (and not a multi-layer cake), made from two sheets of puff pastry and a can of boiled condensed milk. Extremely simple and fast. As they say, in a hurry.

Ingredients:

• Puff pastry – 300 g.
• Boiled condensed milk – 350 g.

Preparation

Defrost the dough, then roll it out and divide it into two sheets the size of a baking sheet.

Place one sheet in a baking sheet (grease the baking sheet with any oil), cover with a thick layer of boiled condensed milk. There is a second layer of dough on top. We pinch the edges and make several punctures or cuts with a knife or fork on top of the pie.

Heat the oven to 200 degrees, bake the pie for about 25 minutes.

Pie with cottage cheese and condensed milk

Delicate and fluffy kefir-based sponge cake with curd filling.

Ingredients:

• Kefir – 200 ml.
• Wheat flour – 170 g.
• Sugar – 130 g.
• Vegetable oil – 2 tbsp. spoons;
• Baking powder – 1 teaspoon;

• Condensed milk – 370 g.
• Cottage cheese – 470 g.
• Starch – 1-2 tbsp. spoons;

Preparation

Mix kefir, flour, butter, baking powder and sugar into a homogeneous mass. This is our dough.

Now we make the filling from condensed milk and cottage cheese. You just need to beat the cottage cheese, milk and starch in a blender until smooth.

Grease the mold with oil. Pour a third of the dough into it, then add an even layer of cottage cheese, with the remaining dough on top.

Bake in an oven preheated to 190 degrees for about 30 minutes.

Pie with condensed milk in a slow cooker

There's something everywhere in the oven and in the oven. What should multicooker owners do? And here is the recipe for you!

Ingredients:

• Flour – 180 g.
• Sugar – 40 g.
• Regular milk – 100 ml.
• Eggs – 4 pcs.
• Boiled condensed milk – 340 g.
• Baking powder - 1.5 teaspoons;
• Chopped nuts – 100 g.

Preparation

1. Place 250 g of condensed milk into a cup, along with sugar and eggs. Beat with a mixer until smooth. Add flour and baking powder and continue stirring.
2. Pour nuts into the dough and mix again.
3. Pour the dough into the multicooker container, turn on the baking mode and wait 60 minutes.
4. While the pie is cooking, you can prepare a special impregnation for the dough, which will make it very, very, very juicy!
5. Stir milk with condensed milk and simmer over low heat.
6. Then this hot mass must be immediately poured into the freshly baked pie. That's it, all you have to do is wait until everything cools down and thickens (2 hours is enough).

• Add melted chocolate or cocoa powder to the dough.
• You can decorate the pie with powdered sugar and grated chocolate.
• Additional flavor can be added to the dough using cinnamon, nutmeg or vanillin.
• Why not add raisins, dried apricots and other dried fruits.
• In addition to the same apples, you can add pears, cherries and other fruits and berries.