Liver cake with semolina. Liver cake

Liver cake is a delicious and healthy snack that will decorate any holiday table. This dish appeared not so long ago, but very quickly gained popularity due to its ease of preparation, the usual products included in the recipe, and a variety of flavors.

Homemade liver cake is made from any liver - chicken, pork, beef. First, minced meat is prepared, from which pancakes are baked. Then the liver pancakes are layered with a variety of sauces, vegetable, mushroom, cheese or any other filling. The result is a juicy, tasty, and if decorated properly, an incredibly beautiful appetizer that will fly off the table in the first minutes of the festive feast.

On average, the calorie content of liver cake is 300 kcal per 100 grams. However, this figure can vary greatly in the fall, depending on what products are used in the recipe. For example, full-fat mayonnaise or low-calorie sour cream, cheese or stewed vegetables, and so on.

If you don't know how to make liver cake at home, this information is just for you.

Before you start cooking, watch this funny video.

The sweetish, delicate taste of chicken liver goes best with a juicy layer of fried carrots and onions. Chicken liver cake has a neutral taste, which makes it an ideal appetizer for buffets where there are many people whose tastes you don't know. This recipe is basic. It can be easily diversified by adding additional ingredients - garlic, hard or processed cheese, herbs.

Recipe ingredients:

for pancakes:

• chicken liver 500 g.
• eggs 3 pcs.
• flour 2 tbsp. spoons
• nutmeg 1/2 teaspoon
• salt pepper
• vegetable oil 2-3 tbsp. spoons

for interlayer:

• carrots 3 pcs.
• onion 1 pc.
• vegetable oil 2-3 tbsp. spoons
• mayonnaise 100 g.
• salt pepper

Cooking method:

1. Pass the liver and onions through a meat grinder. Whisk the eggs until smooth. Combine eggs with liver, salt, add nutmeg and flour. The dough should look like pancakes. If it turns out thicker, do not add all the flour; otherwise, add a little flour. Bake thin liver pancakes in a preheated frying pan. Turn them over carefully with two spatulas, they are very fragile and tear easily.
2. Peel and grate the carrots. Peel and finely chop the onion. Fry onions and carrots in vegetable oil until soft. Season with salt and pepper. Add mayonnaise to the cooled sauté and stir.
3. Place the liver pancake on a plate. Brush generously with carrot-mayonnaise mixture. Place the pancakes one on top of the other, spreading them with the filling. Decorate the cake with herbs and bright red ripe tomatoes, although everyone can come up with their own decoration.
4. Advice: Try adding a clove of garlic pressed through a press to mayonnaise. The cake will become more fragrant. It is worth considering that not everyone likes the taste of mayonnaise with garlic.
5. To reduce the calorie content of the dish, make a cake with sour cream. Instead of mayonnaise, add the same amount of sour cream to the saute before the end, simmer over low heat for 3-5 minutes. The cake will have a delicate creamy flavor.

If you don't have the time or desire to bother with baking liver pancakes, try baking a liver cake in the oven. This version of liver preparation is also called royal liver. It is better to prepare this liver cake from beef liver. It is denser than chicken and does not have the unexpected bitter taste that is typical of pork liver.

Recipe ingredients:

• beef liver 500 g.
• semolina 1/2 cup
• milk 1/5 cup
• eggs 2 pcs.
• onion 500 g.
• carrots 500 g.
• mayonnaise 100 g.
• salt, pepper, spices for meat
• butter 1/2 tbsp. spoons

Cooking method:

1. Pour boiling milk over semolina and leave to swell. Clean the liver from films and veins, grind through a meat grinder, add eggs, mayonnaise, and beat. Mix with semolina, salt and pepper the liver mixture.
2. Peel the carrots and grate them. Cut the onion into half rings. Stir in onions and carrots.
3. Grease a springform cake tin. Add 1/2 of the carrots and onions. Pour the liver mixture over the vegetables, using 1/2 of the mixture. Place the carrots and onions again and pour in the remaining liver mixture. Bake in the oven for 1 hour at 180°C.
4. Remove the pan from the oven. Let the cake cool and only then remove it from the mold. Decorate with mayonnaise mesh or colorful vegetables and herbs at your discretion.
5. Advice: Liver cake can also be prepared with cheese. You can put a layer of grated hard cheese on top of the sautéed carrots and onions.

Pork liver has a specific bitter taste. To correct this deficiency, you need to soak the liver in milk for 1-2 hours before cooking. In the same way, you can soften the taste of the liver of an older animal. By the way, when purchasing a liver, pay attention to its color. The lighter the liver, the better the quality of the product. Pork liver liver cake turns out to be very tasty, as pickles and spicy pickled mushrooms perfectly mask the minor imperfections of pork liver.

Recipe ingredients:

for pancakes:

• pork liver 800 g.
• milk 250 ml.
• onion 2 pcs.
• eggs 3 pcs.
• flour 3 tbsp. spoons
• salt pepper
• vegetable oil

For filling:

• pickles 3 pcs.
• marinated mushrooms 100 g.
• mayonnaise 200 g.
• bunch of parsley

Cooking method:

1. Wash the liver, clean it of bile ducts and films, soak it in milk. Scroll the liver through a meat grinder along with the onion. Add beaten eggs, flour, salt and pepper. Bake thin pancakes in a preheated frying pan greased with vegetable oil.
2. Cut the pickled cucumbers into small cubes. If the skin of the cucumbers is thick, cut it off. Slice the mushrooms into thin slices. Chop the greens.
3. Place the liver pancake on a dish, grease it with mayonnaise, put a layer of pickles, add some herbs. Next is another liver pancake, mayonnaise, a layer of mushrooms and greens. Alternate the cucumber and mushroom filling until you have assembled the entire cake. Cover the cake with mayonnaise. Decorate with greens.
4. Advice: Instead of pickled mushrooms, you can use fresh champignons fried in vegetable oil.
5. Another original solution, a layer of regular pancakes or a thin omelet. The taste of liver cake with pancakes is softer, neutral, dietary and interesting. Bake pancakes according to the usual recipe. To make egg pancakes, stir an egg with a little milk and ½ tablespoon flour. Bake and turn over carefully; the omelet pancake will tear easily.

Not every housewife succeeds in making a liver cake the first time. The problem is the pancakes, which can burn and tear. And the liver itself can taste bitter, have an unpleasant aftertaste, and become tough during cooking. To ensure that the appetizer does not disappoint, we found out how to prepare liver cake from professional chefs, and are happy to share our secrets with our readers:

• Choose only fresh, not frozen liver.
• Before grinding the liver, clean it of films and vessels.
• The liver will not taste bitter if you soak it in milk for 1-2 hours. Pork and beef liver should be soaked.
• Oatmeal added to the minced meat will help make the liver cake airy.
• The liver cakes will be soft and will not tear if you do not spare the eggs. For half a kilogram of liver you need to take 3 eggs.
• The cake is made from different fillings. The most common are mushroom, carrot, hard cheese filling with garlic and mayonnaise. Don't be afraid to experiment. You will get a completely unusual taste if you mix different fillings in one cake.
• If cooking large pancakes still scares you, prepare small pancakes and make portioned mini-cakes from 3-4 pancakes, layering them with filling.

Liver cake is prepared very simply and quickly, so it’s worth making this dish at least once. Bon appetit!

can often be found on the holiday table. Cold meat appetizer has excellent taste, high satiety, and attractive appearance. Liver is a very specific product. Not everyone likes its taste, but its positive effects on the body have been well studied. Beef liver has particular benefits. 100g can fully compensate the body’s daily need for vitamins A, C, D, E, K, group B. In addition to the known fact about the high content of ferum, the liver is rich in potassium, calcium, magnesium, copper, sodium, selenium, phosphorus, zinc.

The product often becomes a seed of discord in families with small children: it is impossible to persuade them to eat a piece of meat rich in iron and other macroelements. But if you give the hated product the appearance of a dessert, the kids will probably decide to try the yummy food.

The appetizer is prepared according to the principle of a cake: there are pancakes and a cream dressing.

It is impossible to remember who suggested preparing such a cold appetizer and how it was born. It is credited with Soviet origin. Limited in ingredients, but trying to make the menu varied, the chefs of restaurants and canteens fantasized and came up with new combinations of well-known products. All the best liver cake recipes with photos are collected in.

Liver cake: classic recipe

The most popular step-by-step recipe liver cake incredibly easy to make and contains a minimum number of ingredients. The cakes are baked in a hot frying pan. The liver is washed well, films and veins are removed. The pieces are passed through a meat grinder with a fine mesh. The result is a mushy, homogeneous mixture. Add flour, milk in equal proportions, a couple of eggs, a little soda slaked with vinegar, and spices. The last component, vegetable oil, will prevent the pancakes from sticking to the pan. Fry over medium heat with a small amount of heated oil in a frying pan, fry on both sides.




The preparation of the cream in this recipe is extremely simple: add 1-2 cloves of garlic, passed through a press, to the mayonnaise. When the cakes are ready and slightly cooled, you can start assembling the snack. Lightly coat a plate with cream and place pancakes on top, alternating them with mayonnaise dressing. The top cake must be decorated. For this use:
. grated hard cheese;
. processed cheese;
. egg,
. greenery,
. fried carrots.

A flower made from a boiled egg or cucumbers located in the center looks elegant. The liver goes perfectly with a juicy vegetable; you can simply place cucumbers cut into thin slices on the top layer.

Liver cake without bitterness

The specificity of the liver is an unpleasant bitterness. The degree of bitterness depends on the correct processing of the fresh ingredient. Often, when cutting up a carcass, the bile ruptures and ends up on the liver. The toxic liquid of the life process instantly spoils the taste of the product. The close proximity of meat to the digestive organ leads to the appearance of an unpleasant taste, which manifests itself when the ingredient is improperly prepared. This is especially true for pork liver. For the pie, a mixture of several varieties is most often used:
. chicken;
. pork;
. beef

The ratio of pork liver to other varieties should be at least 60/40. It is beneficial to use it for snacks: it is half the price of other varieties. Beef and chicken have a softer, porous structure, and the degree of bitterness is lower. Chicken liver, when properly cooked, develops a sweetish taste.




Particular attention should be paid to the purification process of the raw product. Removing veins and film is a mandatory step. This ensures the mixture is homogeneous. When baking, unnecessary components will be very noticeable, and the pancake may not rise. Compensate for this moment by adding soda or baking powder. The advantage remains with the latter, since the powder has no aftertaste.

Melting tenderness

Taste liver cake depends on the softness, airiness, and thinness of the pancakes. It is the cakes that determine how tasty the finished product will be. The step-by-step recipe for Soviet-era liver cake uses flour, but this is far from the only bulk material that can be added to pancakes. Top 3 ingredients for the dough:
. flour;
. buckwheat;
. semolina;
. rice.

There are a huge variety of dishes made from buckwheat; it is known that it goes well with liver. But the most important thing: you can make flour from the kernels. Unlike its wheat counterpart, buckwheat flour in combination with ground liver, milk and baking powder gives a delicious, delicate taste. Disadvantage: high cost, limited distribution. Making buckwheat flour at home is difficult; you need a high-quality and powerful coffee grinder.

Semolina is an excellent substitute for flour; it is added to make the snack more fluffy. The product combines well and reacts with milk. The mixture of liver, semolina and milk should be left for 20-30 minutes so that the components react with each other and the semolina swells. Otherwise the technology is the same. You need to add the remaining ingredients to the present mixture, mix, and fry in a frying pan.




The recipe for making rice pie involves adding semi-finished, boiled cereal to ground minced liver. Everything is mixed to a homogeneous consistency. The pancakes turn out thicker, with an interesting taste, and more filling.

With flour, step-by-step recipes for liver cake with photos are the most common. The ingredient can be considered classic. Important tip: sift the flour, add in small portions last. You can immediately combine the flour with baking powder.

Filling for liver cake

The fat content, calorie content, and taste of the dish depend on the ingredients used for the filling. Traditionally this is:
. mayonnaise;
. egg;
. cheese;
. sour cream;
. dressing with vegetables.

The largest group, diverse in its composition, is, of course, vegetables. We offer the top 5 vegetables that can become the basis for filling the snack.

1. Carrot
This is the real leader of this group of vegetables. Carrots go perfectly with liver, so the choice is obvious. The root vegetable needs to be washed, peeled, grated on a coarse grater and fried in butter.




2. Onion
Fried onion cubes are most often added to carrots, but there are recipes for liver cake with photos where onions act alone as a filling.

3. Leeks
It tastes significantly different from onion, so it can be safely separated into a separate group. It is cut into rings and laid out in the same way, pouring dressing on top. Unlike its relative, it does not add bitterness to the cake.

4. Mushrooms
Champignons are used. In the step-by-step recipe for liver cake, fry the onion until golden brown, add sliced ​​mushrooms. After they release the juice, add grated carrots. The mixture must be simmered for another 5-7 minutes over medium heat.

5. Pumpkin
Pumpkin occupies a special place on the list. The vegetable is specific, and adding it to the liver seems like an extremely unusual solution. In fact, the vegetable perfectly complements the meat and adds sweetness to the cake. The peculiarity of preparing a snack with pumpkin is that it is added to both the cakes and the cream. For the cakes, the ratio of boiled chopped pumpkin and raw ground liver will be 1 to 5. For the cream you will need pumpkin poached in vegetable oil, as well as garlic, cottage cheese, sour cream, and onions. The advantage of this recipe is the complete absence of mayonnaise. This snack is a godsend for mothers who teach their children to eat healthy. Pumpkin fried with onions is seasoned with dairy products, garlic is passed through a press.




The fastest way to make pie cream is to use sour cream or mayonnaise. Garlic, herbs, and mustard are added to the base. Filling options with eggs, cheese, processed cheese suggest using sauce for a more homogeneous mass.

Liver cake in a slow cooker

The classic recipe for liver cake with photo is cakes cooked in a frying pan. Depending on the base, you can make them thinner or denser. For those who prefer to cook quickly, a pie cooked in the oven or slow cooker will be a godsend.




The preparation of such a snack is very different from the usual form. To prepare an airy and delicious liver cake you will need:
1. Liver (beef or pork) - 500g;
2. Eggs - 2 large;
3. Onions (onion) - 2 pcs, medium size;
4. Sour cream (cream/milk) - 50ml;
5. Rice - 250ml (half cooked);
6. Carrots - 1 piece (large);
7. Semolina - 2 tablespoons.
8. Vegetable oil, salt, pepper

Cooking begins with preparing the vegetables. Onions and carrots are peeled and washed. The onion is cut into small cubes, the carrots are chopped on a coarse grater. Vegetables need to be combined and fried. If you use a multicooker for cooking, then set the time in the “Baking” mode to 10 minutes. The process can also be done in a frying pan. While the vegetables are arriving, prepare the liver: wash, remove all excess, cut into cubes for further grinding. You can use a meat grinder or blender. Add milk, eggs, semolina to the viscous mixture. The mixture needs to sit with the semolina (up to half an hour). If you replace semolina with flour (the same 2-3 tablespoons), the components do not need to “rest”. Rice is added to the total mass, mixed with vegetables.

Grease the multicooker bowl or oven dish generously with vegetable oil. The mixture is poured into a container, the temperature is set:
. for a multicooker: “Baking” 60 minutes;
. for the oven: 180-160°, 30-40 minutes of cooking.




Turning the snack over is quite difficult, so you can avoid this manipulation. Turn the cake over 10 minutes before the end of the baking process.
It’s very quick and easy to please your loved ones with an unusual dish. Step by step

Liver cake is considered a snack dish that will decorate any holiday table. Liver cakes will be used as cakes, each of which is pre-fried on both sides in a frying pan. The sauce can be used in different ways - it is a sour cream, mayonnaise version or made on the basis of several components.

How to make liver cake?

To make a delicious liver cake, you need to consider the following points:

1. Minced liver should have the consistency of thick dough, and baking should be done in small portions.
2. An important component is the filling for the liver cake; it consists of sauce, between layers, sautéed vegetables - onions and carrots.
3. The cake should soak in the refrigerator for at least 2 hours.

Liver cake dough

Pancake liver cake turns out to be very satisfying; when preparing it, it is very important to make the dough correctly. You should first soak the liver in milk, then the product will soften well and the bitterness will be removed from it. To prevent the pancakes from burning and sticking to the pan, it needs to be well heated and well greased after each serving. For cooking, you should not take a container with a large diameter. To prevent the pancakes from becoming too soft, they should be divided into different plates before they cool.

Ingredients:

• liver – 1 kg;
• eggs – 4-5 pcs.;
• milk – 200 g;
• flour – 1 glass;
• onions – 3 pcs.;
• garlic – 5 cloves;
• sunflower oil – 150 ml;
• salt pepper.

Preparation

1. Chop the liver, soak in water or milk. Grind in a meat grinder.
2. Add eggs, milk, onion, garlic, flour, salt and spices. Make the dough.
3. Fry the pancakes in separate portions on both sides.

Pork liver cake - recipe

Pork liver cake will be an extremely satisfying family dish. For its filling, the composition of the components may vary depending on the individual preferences of the housewife. At the end of cooking, the dish is decorated with grated processed cheese and chopped herbs. It should be cooled a little before serving.

Ingredients:

• flour – 100 g;
• pork liver – 500 g;
• milk – 0.5 cups;
• salt – 1 tsp;
• eggs – 2 pcs.;
• soda – 1 tsp;
• Sunflower oil – 2 tbsp. l.

For filling:

• mayonnaise – 100 g;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• garlic – 2 cloves;
• salt – 1 tsp;
• pepper;
• vegetable oil – 3 tbsp. l.;
• processed cheese – 1 pc.;
• dill – 1 bunch;
• green onions - 1 bunch.

Preparation

1. Grind the liver using a blender.
2. Add eggs and milk, mix. Then add flour and soda and make a knead.
3. Fry the pancakes on both sides.
4. Chop the onions and carrots and sauté.
5. Mix mayonnaise with pepper and chopped garlic.
6. Grease the pancakes one by one with the sauce and add the filling. After this, the liver cake is ready.

Beef liver cake - recipe

Another common option among housewives is liver. Its undoubted advantage is that it is a simple and inexpensive recipe, but in the end it will turn out tasty and original. The main thing is to purchase the main product, and the rest can be easily found in the refrigerator.

Ingredients:

• liver – 1 kg;
• milk – 1 glass;
• eggs – 2 pcs.;
• flour – 2 tbsp. l.;
• onions – 4 pcs.;
• mayonnaise – 100 g;
• salt, herbs.

Preparation

1. Chop the liver, pour in milk and soak for about 30 minutes.
2. Grind the liver using a meat grinder, add milk.
3. Add salt, add eggs and flour, mix.
4. Fry the pancakes on both sides.
5. Fry the chopped onion. Mix it with mayonnaise and chopped herbs.
6. Form a liver cake: coat each cake with dressing.

Chicken liver cake recipe

A truly unique dish is chicken liver cake. It can be beautifully served at the table, and it will become a kind of snack. In this case, the product will be perfectly prepared and will be an excellent alternative to other types. It is also suitable for those who adhere to a diet menu or proper nutrition.

Ingredients:

• liver – 600 g;
• milk – 1 glass;
• flour – 1 glass;
• eggs – 2 pcs.;
• vegetable oil – 3-4 tbsp. l.;
• salt – ½ tbsp. l.;
• carrots and onions – 2 pcs.;
• mayonnaise – 4 tbsp. l.;
• garlic – 2 cloves.

Preparation

1. Add eggs, milk, butter, salt, mix.
2. Add flour and beat.
3. Fry onions and carrots.
4. Mix mayonnaise with garlic.
5. Fry the pancakes. Coat them with dressing and add the filling. must be soaked.

Liver cake with semolina - recipe

Both adults and children will love liver cake, the recipe of which includes the addition of semolina. This additional component will make the appetizer a complete dish that can be served on its own at the dinner table. It will look incredibly beautiful both whole and cut.

Ingredients:

• liver – 1 kg;
• onions and carrots – 3 pcs.;
• semolina – 200 g;
• mayonnaise – 0.5 l;
• eggs – 3 pcs.;
• salt and pepper.

Preparation

1. Grind the liver using a blender.
2. Add eggs, semolina, salt and pepper, mix.
3. Fry the dough into pancakes.
4. Separately fry the onions and carrots.
5. Form the liver by greasing it with mayonnaise and placing the filling between the cakes.

Liver cake with cheese

An original variation of the dish will be liver cake with melted cheese. If the housewife wishes, this additional component can be mixed with garlic. In addition, it goes well with chopped herbs. If you want to see fluffy cakes, you can add soda. At the end, the dish can be decorated with cucumber or boiled eggs.

Ingredients:

• liver – 500 g;
• milk – 2/3 cup;
• flour – 2/3 cup;
• eggs – 2 pcs.;
• sunflower oil – 1 tbsp. l.;
• soda – 1 teaspoon;
• carrots and onions – 1 pc.;
• tomato paste – 1 tbsp. l.;
• cheese – 150 g;
• garlic – 5 cloves;
• mayonnaise – 5 tbsp. l.;
• greenery.

Preparation

1. Grind the liver using a blender and combine with raw eggs.
2. Add milk, butter, flour and soda.
3. Knead the dough.
4. Stew onions and carrots with tomato paste.
5. Grate the cheese, mix with herbs and garlic.
6. Fry the pancakes. Alternately place layers of cheese, onions and carrots on the cakes.

Liver cake with sour cream

If the housewife wants to give the dish a delicate and refined taste, she can make a liver cake with the addition of sour cream. This additional component will be an excellent alternative to mayonnaise and will be appreciated by people seeking to adhere to a healthier diet. The rest of the cooking process is normal.

Ingredients:

• liver – 0.5 kg;
• flour – 200 g;
• sour cream – 200 g;
• onions – 2 pcs.;
• eggs – 3 pcs.;
• salt, pepper, herbs.

Preparation

1. Grind the liver, combine it with eggs, flour, salt and pepper.
2. Fry pancakes from the dough.
3. Separately, fry the onion and combine it with chopped herbs and sour cream.
4. Grease the cakes with the mixture.

Liver cake with mushrooms - recipe

For lovers of savory dishes, liver cake with mushrooms is ideal. These two components combine perfectly with each other and complement each other in taste. It is recommended to use chicken or turkey liver; it will add tenderness to the dish. Champignons act as a filling; cheese can be added to them if desired.

Ingredients:

• liver – 600 g;
• egg – 1 pc.;
• sour cream – 100 g;
• flour – 60 g;
• salt pepper.

For filling:

• mushrooms – 400 g;
• garlic – 3 cloves;
• cheese – 200 g;
• mayonnaise, salt, pepper, herbs - to taste.

Preparation

1. Make a dough from chopped liver, eggs, flour, sour cream, salt and pepper. Fry pancakes from it.
2. Boil the champignons in salted water and chop.
3. Fry onions and mushrooms separately. Mix them, adding chopped garlic, grated cheese and other ingredients.
4. Form a snack liver cake, greasing the cakes with filling.

Liver cake with potatoes - recipe

Many housewives believe that the most delicious liver cake is the one made with the addition of potatoes. Using this component, you can not only give the dish an original taste, but also increase its portion, which is especially good for a large family. The peculiarity of the recipe is the alternation of liver and potato pancakes.

Ingredients:

• liver – 700 g;
• eggs – 2 pcs.;
• onions – 3 pcs.;
• flour – 150 g;
• salt.

For minced potatoes:

• potatoes – 10 pcs.;
• flour – 150 g;
• onions – 2 pcs.;
• soda – ¼ tsp;
• egg – 1 pc.;
• salt.

For filling:

• cheese – 50 g;
• mayonnaise – 300 g;
• greenery.

Preparation

1. Grind the onion and liver using a meat grinder, mix with the rest of the ingredients.
2. Separately make minced potatoes, also using a meat grinder.
3. Mix cheese, mayonnaise and chopped herbs.
4. Fry the pancakes and place them one by one, brushing them with the filling.

Liver cake in the oven

You can make an incredibly delicious liver cake if you don’t use the usual method of frying, but bake them in the oven. The dish will acquire a rich spicy taste and aroma. Its undoubted advantage is that it is considered more dietary and healthy.

Ingredients:

• liver – 400 g;
• semolina – 150 g;
• onions and carrots – 2 pcs.;
• milk – 150 ml;
• salt, herbs, mayonnaise.

Preparation

1. Pass the liver through a meat grinder, add milk, pepper and salt.
2. Gradually add semolina, stirring. Place the dough in the refrigerator for an hour.
3. Make the filling from fried onions and carrots.
4. Pour half the dough into the mold, place the filling on top, and then the remaining dough. Bake in the oven for 1 hour.
5. The preparation of the liver cake ends by greasing its top with mayonnaise and sprinkling with herbs.

Liver cake in a slow cooker

Busy housewives who don’t have enough time to cook will appreciate the lazy liver cake, the recipe for which is to cook in a slow cooker. This household appliance will significantly simplify the process; you just need to prepare the components, set the mode correctly and wait for the result.

Liver cake is a delicious and healthy snack that will decorate any holiday table. This dish appeared not so long ago, but very quickly gained popularity due to its ease of preparation, the usual products included in the recipe, and a variety of flavors.

If you don't have the time or desire to bother with baking liver pancakes, try baking a liver cake in the oven. This version of liver preparation is also called royal liver. It is better to prepare this liver cake from beef liver. It is denser than chicken and does not have the unexpected bitter taste that is typical of pork liver.

Product composition

• 600-700 grams of chicken liver;
• 500 grams of onions;
• 500 grams of carrots;
• 100 grams of semolina;
• 100 milliliters of milk or kefir;
• 150 grams of mayonnaise;
• 300 grams of sour cream;
• one chicken egg;
• one teaspoon of salt into the liver mass;
• ground black pepper - to taste;
• odorless vegetable oil - for frying.

Lazy liver cake: step-by-step cooking process

1. We wash the chicken liver, cut off the excess and pass it through a meat grinder (or grind it in a blender).
2. Pour milk into it, add semolina and mix well. Leave for 30-40 minutes for the semolina to swell.
3. In the meantime, let's prepare the vegetables for the filling. Peel the onion heads and cut into thin half rings.
4. Heat the vegetable oil in a frying pan, add the onion and leave it to simmer over low heat.
5. At this time, wash the carrots, peel them and grate them on a coarse grater.
6. Place it directly into the frying pan with the onions, stir and simmer over low heat until cooked: until the carrots are soft.
7. At the end of cooking, add salt and pepper to taste. Stir and leave to cool.
8. Add one teaspoon of salt and ground black pepper to the liver mass to taste. Mix.
9. Grease a baking dish with vegetable oil, lay out half of the liver and distribute the vegetables throughout it.
10. Fill everything with the remaining liver mass and send the mold to the oven.
11. Bake at 180 degrees for about 20 minutes until a crust appears.
12. At this time we do the filling ourselves. In a bowl, mix the egg, mayonnaise and sour cream until smooth.
13. Advice. You can use which is on our website.
14. After 20 minutes, take out the cake, grease it with filling and put it in the oven for another 30 minutes.
15. As soon as the top of the cake is covered with a beautiful golden brown crust, you can take it out.
16. Let cool a little and you can serve.

Bon appetit everyone.