Round sausage pie. Quick pie with cheese and sausages

Delicious pie with sausages on yeast dough in the oven.

Sausages are rarely used in home baking. However, they can successfully replace minced meat, especially if there is no time to cook something more complex. Perhaps the most popular pastries with sausages are buns or puffs. I want to offer to cook a very tasty tear-off yeast pie. In fact, the same buns are obtained, which are easy to tear off and convenient to eat. The shape of the cake resembles a flower, it looks beautiful and presentable. So you can bake on the festive table. A pie with sausages is prepared on a yeast dough and baked in the oven. In principle, there is nothing complicated in its preparation. The only thing is that you need to properly knead the yeast dough so that it is soft, tender, elastic and obedient. It will also take a small margin of time to raise the dough and proof the pie. If you do everything correctly, as indicated in the recipe with a photo, then the yeast cake with sausages will turn out to be very tender and airy. And in combination with sausages, pastries will come out quite satisfying and fragrant.

Ingredients:

• Sausages - 5 pcs.;
• Dry yeast - 1 tsp;
• Eggs - 2 pcs.;
• Milk - 150 ml;
• Refined sunflower oil - 2 tbsp. l.;
• Salt - 0.5 tsp;
• Sugar - 1 tsp;
• Wheat flour - 300 g;
• White sesame - 1 tbsp. l.

Recipe for sausage pie on yeast dough in the oven.

Content

Liquid dough for jellied pies is made on the basis of kefir or sour cream (with the addition of mayonnaise), so the consistency of the ready-to-bake mixture resembles the basis for pancakes. You can experiment with the filling by adding different types of cheese, ham or other sausages, various herbs and spices (paprika, basil, thyme).

Jellied pie with sausages and cheese on kefir

• Time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 220 kcal per 100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

A pie with cheese and sausages on a jellied dough is prepared quickly and simply. Sausages are cut arbitrarily - in circles, cubes or long plates (along), and the top is sprinkled with chopped herbs or added directly to the dough to the rest of the filling.

Ingredients

• flour - 200 g;
• kefir - 200 ml;
• salt - 0.5 tsp;
• ammonium - 0.5 tsp;
• egg - 2 pcs. chicken or 5 quail;
• hard cheese - 200 g;
• sausages - 200 g;

Cooking method

1. Prepare the base - beat eggs into a bowl, add salt, baking powder and kefir, stir. Gradually add flour, stirring the mass with a mixer at low speed. The dough ready for baking should have the consistency of thick sour cream, without lumps.
2. Cut sausages, grate cheese on a coarse grater, chop greens.
3. Put the dough mixed with the filling into a form previously greased with butter, sprinkle the pie with herbs on top. Bake in the oven for 20-30 minutes at 180°C.

On sour cream with mayonnaise in the oven

• Time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 260 kcal per 100 g.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: easy.

Jellied pies with sausages can be prepared on the basis of a mixture of sour cream and mayonnaise: in this case, it is not necessary to put grated cheese in the dough. During baking, make sure that the top crust does not burn, if necessary, you can cover it with foil.

Ingredients

• flour - 220 g;
• mayonnaise - 150 g;
• sour cream - 150 g;
• chicken egg - 2 pcs.;
• soda - 1 tsp;
• salt - 0.5 tsp;
• sausages - 250 g;
• cheese (not spicy varieties) - 200 g (optional);
• greens - a few sprigs of dill, parsley;
• butter (for greasing the mold) - 5 g.

Cooking method

1. Make the base of the jellied pie - mix eggs with mayonnaise and sour cream in a bowl, salt, add soda and add flour, constantly beating the mixture with a mixer. There should be no lumps in the finished base for the pie, the consistency is thick sour cream.
2. Cut sausages, grate cheese, chop greens.
3. Put 2/3 of the dough into a greased form, then a layer of sausages and the rest of the dough.
4. Preheat the oven to 200 ° C, bake the cake for 25-30 minutes. 10 minutes before the end of baking, sprinkle the product with grated cheese (optional) and herbs.

The recipe for making pies with a photo, see below.

This cake can be made in just 30 minutes! Fast cheese pie and sausages will save you from hunger! I really enjoy making quick pies. There is no long fuss with the dough and waiting for several hours until the dough rises. The dough for cheese pie is prepared on the basis of kefir - light, fluffy and tasty. I baked this cheese pie yesterday for dinner. Husband said it tasted amazing. I cooked the pie in the oven, but you can also use such a modern appliance as a slow cooker.

For a pie, it is better to choose high-quality sausages or ham, this will largely determine the taste of the finished dish. We will knead the dough a little watery, as for pancakes. So, how to cook a cheese pie on kefir - I tell you.

cheese pie recipe

To start, the composition of the products:

• 250 ml of kefir;
• ½ tsp soda;
• 1 glass of flour;
• 2 eggs;
• 300 grams of cheese;
• several sausages or ham 200 grams;
• salt;
• breading and oil for greasing the form.

Pour kefir into a deep bowl and pour soda into it - leave for the reaction to go on for 10 minutes. Mix the eggs with salt using a mixer and a fork, combine the egg mixture with kefir. Gradually add flour to the dough and knead the dough of the consistency of sour cream. The dough is ready.

Now the stuffing. Rub the cheese with a coarse grater, cut the sausages into circles (if you use ham, then slice them). Add the filling to the dough and stir. Treat the baking dish with butter and sprinkle with breadcrumbs, flour or semolina - this way the cake will definitely not burn! Pour the dough into the mold and level the surface. Bake for 25-30 minutes until appetizing smell and golden brown appear. Quick sausage and cheese pie is ready! Enjoy 🙂

Everyone is interested in your opinion!

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Each housewife has proven recipes from the category of "in haste", when you need something hearty and tasty, and preferably quickly. I have one of these dishes - a pie with sausages and cheese. It's very easy to make and can be eaten in minutes.

Pie with sausages and cheese is a great alternative to store-bought hot dogs, sausages in dough, pizza. It turns out many times tastier and healthier, because if you want, even sausages or sausages can be found of high quality. Sometimes I increase the proportions of the ingredients and make such a pie for a whole baking sheet. It is convenient to give it to children to school, take it with you on the road or on a picnic.

Ingredients

• sour cream 20% 200 g
• vegetable oil 100 ml
• eggs 3 pcs.
• pinch of salt
• hard cheese 150 g
• sausages or sausages 150 g
• flour 4 tbsp. l.
• baking soda 0.5 tsp

How to make sausage and cheese pie

1. I prepare everything you need.
2. 
   For the dough, I beat the eggs with a pinch of salt into a strong foam with a mixer. I add sour cream and vegetable oil.
3. 
   I mix with a spoon or spatula, but not too hard so that the dough remains as airy as possible. I add soda, and sifted wheat flour. Soda will immediately extinguish in sour cream.
4. 
   I mix the flour all the same gently and carefully, but I make sure that there are no lumps in the dough.
5. 
   I spread grated hard cheese and chopped sausages or sausages.
6. 
   I mix to evenly distribute all the ingredients.
7. 
   I grease a suitable form (I have an oval 26x19 cm) with vegetable oil, heat it in the oven and spread the dough. I distribute it evenly.
8. 
   I bake in the oven at 180 degrees for 25 minutes. It is necessary that the sausage and cheese pie rise. The cheese contained in the dough may burn around the edges and in the bottom, and this can give an unpleasant aftertaste. Therefore, it is important to bring pastries only to light browning.

Before serving, the cake should be slightly cooled, and in a cold form, in my opinion, it is even tastier.

On a note:

• instead of sour cream, you can use fatty kefir,
• not too fresh, even slightly sour (but not bitter), sour cream is quite suitable for such a pie, so this is a great way to “attach” this product.