Sweet waffle dough. The best recipes for an electric waffle iron

1. SWEET WAFFLES

INGREDIENTS:
● eggs – 5 pcs.
● sugar – 1 cup
● margarine – 200 gr.
● flour – 1 cup

PREPARATION:
Beat eggs with sugar. Melt the margarine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES

INGREDIENTS:
● Potato flour - 1 cup
● Margarine - 100 g.
● Sugar - 1/2 cup
● Egg - 3 pcs.
● Lemon - 1 pc.

PREPARATION:
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES

INGREDIENTS:
● Margarine - 125 g.
● Sugar - 30 g.
● Flour - 100 g.
● Egg - 4 pcs.
● Cream -4 tbsp. spoons
● Vanillin - to taste

PREPARATION:
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES

INGREDIENTS:
● Flour - 1 cup
● Egg - 1 pc.
● Water - 1 glass

PREPARATION:
Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES

INGREDIENTS:
● Flour - 2 cups
● Sugar - 1/2 cup
● Egg - 1 pc.
● Butter - 30 g.
● Water - 0.5 l.
● Salt, soda - on the tip of a teaspoon
● Vanillin - to taste

PREPARATION:
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. CRISPY WAFFLES

INGREDIENTS:
● Butter 200 gr.
● Wheat flour 200 gr.
● Sugar 200 gr.
● Chicken egg 5 pcs.
● Potato starch 3 tbsp. l.

PREPARATION:
We will need a minimum amount of ingredients. Before starting to prepare the dough, I recommend turning on the waffle iron to heat up; without it, unfortunately, we cannot cope with the waffles. Heat the oil until liquid; if this method is not convenient, you can leave the oil at room temperature until it becomes soft. We choose a method convenient for us and continue.

Combine the melted butter with sugar and grind. Add the eggs and mix well. If desired, you can speed up the process by beating the contents with a blender. Add starch to the dough. It will give our waffles a characteristic crunch and sandiness. Then add flour. Mix well or beat with a blender. The consistency of the dough should be thin, reminiscent of sour cream.

Now we are ready for the most important stage, we will bake waffles. By this time, our dough is ready, the waffle iron is warmed up. Pour 1 tbsp into the waffle iron. l. test. Bake until golden brown. If desired, they can be eaten with jam, honey or condensed milk.

7. WAFFLES WITH MILK

INGREDIENTS:
● 0.5 l milk
● 1/2 pack of margarine
● 1 egg
● 250 g sugar (I take less - about 200 g)
● vanillin
● Melt the margarine.

PREPARATION:
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up. The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFFLES WITH CONDENSED MILK

INGREDIENTS:
● margarine 200 g;
● condensed milk 1 can;
● eggs 2 pcs;
● starch 1 cup;
● flour 1 cup;
● soda (1/3 tsp), slaked with vinegar.

PREPARATION:
Mash the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn. Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it in one go, the waffles become soft, but these ones stay crispy for a long time.

9. WAFFLES WITH SOUR CREAM

INGREDIENTS:
● Eggs - 5 pcs.
● Sugar - 5 tbsp. l
● Butter - 1 tbsp. l
● Sour cream - 1/2 cup
● Flour - 1 cup

PREPARATION:
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS

INGREDIENTS:
● butter - 125 g
● sugar - 3-4 tbsp. spoons
● flour - 1/2 cup
● eggs - 4 pcs.
● cream - 4 tbsp. spoons
● water - 1 glass
● vanilla sugar - to taste

PREPARATION:
Mix softened butter with sugar and vanilla sugar. Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms. Mix the sifted flour with soda and a small amount of water.

Then pour into the egg-butter mixture and mix everything thoroughly. Then pour in the remaining water, cream and stir until smooth. Beat the cooled egg whites into a fluffy foam, carefully fold into the dough and carefully mix with a wooden spatula. Fry the waffles in a heated electric waffle iron for 2 -5 minutes.

When a new waffle iron appears in the house or a “Soviet-type” unit comes out of the pantry, you always want to quickly test the device. And a reasonable question is how to make waffles in a waffle iron so that they turn out tasty, crispy and successful on the first try.

Homemade waffles: sweet options and cooking nuances

There are a lot of varieties of waffles, as well as thematic devices for baking them yourself. Waffles can be salty or sweet, vary in size and shape, have different flavor characteristics and can be combined with different fillings. At the same time, the concept of “classic” or “traditional” waffle does not exist; recipes for the usual sweetness depend on the country or region where a particular variety is especially popular.

Depending on the waffle iron you choose, you can bake different versions of this sweet at home. But you should understand that when purchasing a device for working with thin dough, you will not be able to prepare the Viennese version of the delicacy in it.

How to cook waffles in a waffle iron: differences between household appliances

1. If you prefer to bake the dough Soviet technology, then such waffles are often cooked on gas and turn out thin and crispy. But there is a risk that they will burn and overbake, since the old units are not equipped with temperature control sensors, and it is impossible to select a baking mode. How to bake waffles in a waffle iron of this type? Just pour a thin layer of dough inside the device, close the device tightly and wait 1.5-2 minutes.
2. Using the device with swivel mechanism, the cooking process is simplified. Such models of waffle irons cost a lot, but justify their price. After pouring the finished dough into the kitchen device, the waffle iron closes and turns over, which helps the dough bake better. Cooking time is a couple of minutes per serving.
3. When you want to make voluminous, soft waffles in a waffle iron, you will need special model that allows you to bake thick dough. Thanks to this quarry unit, you can prepare Viennese, Belgian, and even American waffles yourself. Often, such electrical appliances make it possible to make several servings of sweets at once. The dough poured inside is baked for no more than 2 minutes.
4. How to make waffles thin and crispy? To do this, you must not only use non-yeast waffle dough, but also roll it out over the entire surface of the device. You can prepare such baked goods only using waffle irons for thin waffles, having a rectangular or round shape, shallow honeycombs. These sweets bake very quickly, sometimes 30 seconds are enough to be ready.

Most modern models for preparing such baked goods at home have:

• indicators that show the degree of readiness;
• special sensors with which you can set the cooking mode;
• additional baking molds, they allow you to make waffles in the device not only in round, square or rectangular shapes, but also in the form of hearts, stars, and other shapes.

Preparing delicacies in various types of waffle irons

Electric waffle iron

1. Lubricate the internal surfaces with oil;
2. We connect the device to the network;
3. We wait 4-5 minutes;
4. Dough. For thin waffles, pour 2 tablespoons onto the bottom surface; for thicker ones and the dough is more dense. We take it the size of a child’s fist and level it over the surface.
5. Cover with the top half and wait 4-5 minutes. Open the lid from time to time and monitor the degree of browning. If it’s too pale, it’ll take a couple more minutes, but when it’s golden, it’s time to take it out.

Waffle iron for cooking sweets on gas

The principle is the same, only the device will heat up not from electricity, but from being on the stove. To reheat, turn on the heat a little higher than medium, and bake the waffles themselves over medium heat. The waiting time is the same as for an electrical appliance.

To check that the appliance is ready for baking, do not touch it with your hands. In addition to the risk of getting burned, you can get an electric shock in the case of electric models. It’s better to drop just a little dough and if you see that cooking has begun, you can safely put out the main portion.

When planning to make homemade sweets, you need to keep in mind that depending on the type of waffle, the additional ingredients and the method of kneading the dough will differ slightly. Whatever option you choose, it is important to remember that using more than 12 waffle components at a time is not recommended.

What can you add to the dough?

• sweet alcoholic drinks: rum, milk and chocolate liqueurs, fruit liqueurs, cognac;
• yeast when you need to make Viennese waffles at home;
• various flavorings: fruit mixtures and syrups, vanillin, cinnamon, spices;
• You can use chopped nuts, chocolate, dried fruits for waffle dough;
• for sweets that are richer in taste, add cream and milk to the waffle batter;
• This delicacy can also be prepared using whey, baking powder, with the addition of soda or baking powder, using various flours, which will add a new taste to the product.

It often happens that sweets stick to the surfaces of the waffle iron grates. How to avoid this? It is enough to use fatty dough (not pancake dough), do not forget to grease the surfaces of the waffle iron with oil, and also use powdered sugar rather than granulated sugar when preparing the dough.

Before preparing waffles in a waffle iron, this device must be warmed up for 10-15 minutes. This will eliminate the result of the waffles not being cooked through and looking unappetizing.

Regardless of the size of the internal cells of the waffle iron, it is not recommended to fill them to the brim with dough. Any dough, especially yeast dough, will rise quickly and may leak or burn.

In a situation where waffle dough is kneaded using baking powder, it must be “settled.” You should make this dough in the evening, so that it rests in the refrigerator overnight. Only the next day use it to prepare delicacies.

To make Viennese waffles in a home waffle iron soft and airy, you need to stir the dough on them not very vigorously. And also add beaten egg white to it at the very end.

When preparing the dough, you need to thoroughly soften the butter or margarine, bring all the necessary ingredients for the chosen delicacy recipe to the same (room) temperature.

If you want to cook crispy sweets in a waffle iron for several people, you need to use additional baking molds, and add a little starch to the waffle dough for an appetizing crunch.

How to cook waffles in a waffle iron quickly and simply is described in the video below:

There are many different recipes for waffles in waffle irons. They can be mixed with each other, replace any components, based on the final desired result. Three delicious and easy waffle dough recipes are presented below.

How to make dough for homemade sweets with yeast

3 cups of flour, half a teaspoon of salt and a standard packet of yeast are mixed. Slightly warmed milk (400 ml) and 100 ml of melted cold butter are poured into the resulting mixture. Next, add 4 yolks and mix everything. The remaining whites are whipped and poured into the almost finished dough. Finally, add a spoonful of powdered sugar and a packet of vanillin.

The dough should be left for 50 minutes in a heated room, then used for its intended purpose.

Waffle dough in a Soviet waffle iron

A glass of powdered sugar (or regular sugar) is mixed with a bag of vanillin. 4 chicken eggs are beaten, a sugar-vanilla mixture is added to them. Then you need to pour in melted butter (cold, 1 pack). Beating the dough with a mixer or fork, add fine flour (2 cups), a pinch of salt and a teaspoon of soda diluted with a few drops of vinegar.

Cooking waffles in a waffle iron: dough with wheat flour

The recipe for these sweets in a waffle iron is quite simple, although you need a lot of ingredients for the dough. These waffles will have an unusual and memorable taste.

Mix half a glass of wheat flour with a quarter teaspoon of baking soda, 75 grams of starch and 3-5 tablespoons of thick sour cream. After melting a pack of margarine (or butter), add 2/3 cup of sugar, a package of vanilla, and beat everything well. Combine the first and second mixtures, pour in lightly beaten yolks (3 pieces), add a pinch of salt. Finally, stir the remaining egg whites and pour into the dough.

Making waffles at home using special household appliances is not difficult. This delicacy can be served with jam, thick cream, regular or boiled condensed milk. Waffles are suitable for both hearty breakfasts and festive feasts, becoming a favorite delicacy.

In contact with

There are a lot of different waffle batter recipes here. If you are interested in this topic, then you probably have an electric waffle iron. Therefore, sooner or later you will try all these recipes and choose a few favorites that you will use constantly. With so many recipes for electric waffle irons, you shouldn't get bored.

Waffles are considered one of the most favorite desserts in the whole world. The culinary delicacy has won fans of all ages, and recipes for the delicacy have been passed down from generation to generation for hundreds of years in a row. The name of the baked goods comes from the German word “Waffel,” which literally means “honeycomb, cell.” If you look closely at the finished product, especially when baked in a special waffle iron, then indeed, its configuration resembles a honeycomb of bees.

The first waffle baking device known to the world was invented by the American Cornelius Swarthout about 150 years ago. It was a two-piece frying pan that was heated over hot coals and turned over from time to time. The next stage of the waffle era was marked by the mid-20th century, when industrial kitchen units for baking waffles on a gas stove appeared. Now the delicacy is prepared in electric waffle irons, which have a non-stick coating and differ in shape, design, and are available for thin and thick waffles.

There are dozens of varieties of dessert. They differ in the characteristics of dough preparation, shape, taste (sweet, neutral, salty). Waffle dough can vary in degree of softness-hardness and thickness, and the presence or absence of a porous structure inside. In addition, some types of waffles are served on their own, and some are filled with a wide variety of fillings.

There are many recipes, and each of them is designed to solve a specific culinary problem. Let's collect basic dough recipes for each case.

• Ingredients for all waffle recipes should be at the same room temperature.
• Butter or margarine should be softened. You need to understand that margarine in baking was used out of poverty, as a cheap and affordable product. We strongly recommend choosing butter in all recipes.
• Eggs, milk, kefir, cream, yogurt must first be removed from the refrigerator.
• Before baking, the waffle iron will most likely need to be greased with vegetable oil (refer to the appliance instructions).
• In some recipes there is such a measure of volume as a glass. In a glass 250 ml.

Recipes for making thin waffles

It is very easy to prepare the dough for an electric waffle iron; it can also be used for a gas waffle iron. It usually has a liquid or semi-liquid consistency and is kneaded from available products that every housewife usually has.

Regular unsweetened waffles

Ingredients:

• wheat flour – 200 g
• chicken egg – 1 pc.
• soda or baking powder - ½ tsp.
• vinegar or lemon juice - ½ tsp.
• milk – 1 tbsp.
• salt - a pinch
• margarine (butter) – 3 tbsp. l.
• and also for greasing the mold - 1 tsp. vegetable oil or 10 g lard (unsalted).

Preparing batter for thin waffles in an electric waffle iron

1. Place flour in a bowl and mix it with baking powder. Separately mix milk with egg yolk. Pour this mixture into the flour, mix everything.
2. Melt the butter in a water bath. Carefully pour it into the dough in a thin stream, stirring continuously.
3. Beat the dough well until it has a uniform consistency. Leave it to “rest” for 1 hour. After this time, beat the egg white with a pinch of salt, add to the dough and mix.
   The electric waffle iron should be plugged in 5-10 minutes before the dough starts baking so that it heats up. It is advisable to place it on a metal tray. Do not forget to lubricate both internal surfaces of the device with vegetable oil, lard or unsalted lard.
4. Place a small amount of batter (about a tablespoon) on the bottom of the waffle iron. If the dough turns out to be liquid, it will obediently spread to the sides; if it is thick, smooth it out a little with a spoon. Close the waffle iron.
5. Baking duration is on average 2 minutes (+ - 0.5 minutes). If steam stops escaping through the gap, it means that this portion of the dough is fried. The finished waffle cake should be a nice golden color.
6. It is advisable to place each portion of waffles on a wire rack to dry and cool. Don't stack them or they won't be crispy later.
7. Such thin waffles turn out crispy and have a neutral taste, so they can be topped with both sweet and salty fillings. Keep in mind that if the filling is too wet, the waffle layers will become soggy.

Wafer rolls

This is one of the best cakes that can be prepared quite easily at home using an electric waffle iron.

Ingredients:

• eggs –5 pcs.
• butter (high fat margarine) – 200 g
• sugar – 1 cup (a little less, to taste)
• wheat flour – 180 g (1 whole glass + 1/3 tbsp.)
• sunflower oil for lubricating the working surface of the device - 1 tbsp. l.

Preparing dough for waffle rolls

1. Melt the butter and beat it with sugar using a mixer (alternatively, you can add softened butter in pieces). Now add the eggs and beat everything again.
2. Gradually add flour and mix. The finished dough has the consistency of thick sour cream (like for frying pancakes).
3. Grease the working surface of the electric waffle iron with vegetable oil and plug it in. You only need to grease once, before baking the first cake. Then, during the baking process, the oil added inside will release from the dough and lubricate the device.
4. The heating level of the device should not be checked with your finger to avoid getting burned. It is better to place a drop of dough on the surface with a spoon and see if it begins to fry. Typically, these types of units heat up for 5 minutes.
5. Place 2 tbsp on the bottom surface of the device (in the center). spoons of dough and close the device tightly, pressing it by 2 handles. Do not pour too much dough, otherwise it will flow over the edges of the waffle iron. If you put less dough, you will get a small cake from which a small tube will come out.
6. Bake each cake for 2-3 minutes. Open the appliance slightly and see if the waffle is pale in color, leave it to bake for another 1-2 minutes.
7. Using a spatula, pry up the finished shortcake, remove it from the electric waffle iron, place it on a flat plate or tray and very quickly roll it into a tube. Hold for a few seconds until the shape is fixed. It is important to do this before the wafer is cool and susceptible to exposure. After cooling, it does not curl, but breaks. To avoid burning your fingers, use cloth gloves.
8. Depending on your preference, the cakes can be rolled into tubes of different thicknesses, or into a triangular cone. Any design is convenient for filling with cream.
9. Now we start baking the second cake and so on until the dough is finished. From this amount of ingredients you will get approximately 15 waffles. You can fill them with boiled condensed milk with nuts, custard, protein, butter cream, thick jam, praline. Presented here.

Recipes for thick waffles

To bake thick, soft waffles, another type of electrical appliance is used, the internal cells of which allow the product to be given a certain shape, for example, in the form of a square or a heart. There are also universal waffle irons with replaceable panels for preparing various types of such baked goods.

Viennese

Ingredients:

• butter or margarine – 100g
• premium flour – 180 g (1 whole glass + 1/3 tbsp.)
• milk – 230 ml
• eggs – 2 pcs.
• granulated sugar – 100g
• salt – ¼ tsp.
• vanillin – 1.5 g
• baking powder – 1 tsp.

Preparation

1. Break the eggs, separating the whites and yolks. The yolks should be ground with sugar.
2. Add milk to this mixture and stir.
3. Gradually add all the flour and other ingredients except protein and salt. The butter should be melted. Mix. The dough turns out semi-thick, like pancakes.
4. Now you should beat the whites with salt into a foam. Add the whites into the dough and mix everything.
5. Bake the finished dough for Viennese waffles in portions in a waffle iron for several minutes until golden brown.
6. You can serve this delicacy with fruit jam, ice cream, condensed milk, and whipped cream. Suitable drinks include tea, coffee or just milk.

Belgian

Ingredients:

• butter – 270 g
• flour – 1 cup + ¾ cup
• sugar – 100 g
• salt - a pinch
• eggs – 4 pcs.
• vegetable oil for greasing the mold - 2 tsp.

The method for preparing the batter for Belgian waffles is similar to the method above for preparing the batter for Vienna waffles. Here .

Crispy Brussels waffles

Ingredients:

• light beer - 1 tbsp.
• flour – 1 tbsp.
• vegetable oil – 2 tbsp. l.
• vanilla sugar – 1 tsp.
• lemon juice – ½ tsp.
• egg – 1 pc.
• salt - a pinch
• grated lemon zest - 2 tsp.

Preparation

1. Mix flour with vanilla and salt. Add lemon zest.
2. In another bowl, mix lemon juice with beer, egg and oil.
3. Add the dry mixture from another bowl to the liquid ingredients. Knead the dough with a spoon or using mixer attachments.
4. Leave the dough to “ripen” for two hours.
5. Then bake the waffles in batches, each for 3 minutes.

Corn flour dough recipe

Ingredients:

• eggs – 2 pcs.
• butter (margarine) – 50 g
• corn flour – 150 g
• milk – 200 ml
• liquid honey – 4 tbsp. l.
• baking powder – 1 tsp.
• cognac or rum – 1 tsp.
• chopped almonds – 2 tsp.

Preparation

Melt the butter, combine with the rest of the ingredients, knead the dough and let it sit for 15 minutes. Then we bake our dessert.

Yogurt waffles

Ingredients:

• eggs - 3 pieces
• sweet yogurt (vanilla or fruit) - 1.5 cups (375 g)
• wheat flour - 1.25 cups (150 g)
• baking powder - 1 teaspoon or baking soda - 1/2 teaspoon
• salt - 1/4 teaspoons
• butter - 100 g.

Preparation

• Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
• Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid.
• Bake for approximately 5 minutes.

Batter for gas waffle iron

If you still have a mold for baking waffle cookies on gas on your shelf from Soviet times, then this recipe is for you. The inner surface of such a waffle iron can have the shape of a solid disk for frying round wide waffles. And some devices inside have divisions in the form of cells for baking small triangular or shaped waffles. The disadvantage of old-style waffle irons is that, unlike modern units, they do not have a non-stick coating. Because of this, the first portions of dough often stick, so it is very important to grease the mold with vegetable oil beforehand.

Ingredients:

• sour cream – 1 glass
• sugar – 1 glass
• eggs – 2 pcs.
• butter, softened – 200 g
• baking powder or soda - 1 tsp.
• flour - 2 cups.

Preparation

1. Combine all ingredients and knead the dough (thickness like pancakes).
2. Grease the inner surface of the mold with vegetable oil using a brush. Place the mold on the stove, turn on the gas and heat the mold for a few minutes.
3. Open the top half of the mold, pour a portion of dough onto the bottom half, and close the mold tightly. Baking on one side for a few minutes. Then turn the pan over and bake the waffles on the other side until golden brown. The fire should be slightly less than medium.
4. After opening the mold slightly and making sure that the waffle cookies are browned, open the waffle iron completely, pick out the waffles with a knife and pour them out of the mold onto a baking sheet.

On a note

In some waffle dough recipes, part of the wheat flour is replaced with potato starch.

To prepare waffle cups for ice cream, as well as crispy thin waffle cakes, use a recipe for unleavened dough. It contains 1 tbsp. flour, 1 tbsp. water, a pinch of soda and 1 egg.

Sometimes kefir is added to the waffle dough.

Lenten waffles are prepared without eggs; vegetable oil or lean margarine is used instead of butter.

To improve the taste, ground cinnamon, cloves, and coconut flakes are often added to the dough.

Very tasty waffles can be made from puff pastry.

In your parents' old records you can always find proven recipes, for the implementation of which you do not need to purchase overseas and expensive products.

As you know, in Soviet times, electrical appliances were made to last. Many people still have working kitchen appliances. For example, according to most housewives, the Soviet electric waffle iron is much better and more reliable than modern devices designed for quick and tasty baking of dessert. Therefore, if you inherited such a unit, we recommend that you do not hesitate to prepare waffles in the form of tubes. Unlike store-bought ones, this delicacy turns out tastier and fresher.

Step-by-step dough recipe for an electric waffle iron (USSR)

Surely everyone remembers that previously each kitchen appliance was sold along with a small brochure, which not only described the instructions for using this unit, but also presented a recipe that was easily implemented using the device.

The dough for the Soviet electric waffle iron was very often made based on this very brochure. Therefore, it always turned out especially tasty and tender.

So, for preparation we will need:

Making dough for an electric waffle iron

There are several ways to prepare such a base. We decided to look at the simplest ones.

A standard homemade dessert recipe involves the use of many high-calorie and fatty foods. To properly knead the dough for an electric waffle iron, you must strictly follow all the described recommendations.

Fresh, high-quality margarine is placed in a deep bowl, and then placed in a water bath and gradually melted. At this time, begin processing other ingredients. Beat chicken eggs vigorously together with sugar using a mixer, a regular whisk or a blender.

Once melted, remove it from the stove and cool slightly. Next, add the sweet egg mixture to the warm margarine and mix well. Leaving the ingredients aside, begin processing the sour cream. Add table soda to it and quench it thoroughly. After this, both masses are combined and stirred until a homogeneous mixture is formed.

Finally, add the resulting base. After mixing the products, you should get a batter for an electric waffle iron (without a single lump).

Heat treatment

It’s not enough just to make the dough for an electric waffle iron for straws. It still needs to be baked properly. To do this, connect the kitchen appliance to the mains and then lightly lubricate it with sunflower oil. This procedure does not have to be carried out before baking each waffle. It is enough to grease the mold once.

As soon as the device heats up, scoop the dough into a tablespoon and quickly pour it onto the bottom of the electric waffle iron. Covering the base with a lid, press both halves well.

There is no need to spread the dough (for an electric waffle iron it should not be very thick) over the surface of the mold. The base should spread on its own when the lid is closed.

In this form, each waffle should be baked for two minutes.

It is necessary to avoid a large amount of base on the frying surface. This is because after you close the lid, the excess batter will flow out.

Testamentary stage

Now you know how to make traditional dough for an electric waffle iron. You can see a photo of this Soviet electrical appliance in this article.

After the waffles are browned on both sides, they are rolled into tubes while still hot. Don't be upset if your dessert turns out unattractive the first time. Over time, you will learn to roll neat and even tubes.

After preparing the waffles, you can think about the filling. You can use boiled condensed milk with nuts or custard as it.

How to make dough for an electric waffle iron without eggs?

If the traditional recipe for such a dessert does not suit you, we recommend using a different cooking method. Many housewives bake this sweet and tasty dish without eggs. These waffles are thinner and crispier.

So, the dough recipe for an electric waffle iron without eggs involves the use of:

• sifted light flour - about 200 g;
• fine beet sugar - ¾ standard glass;
• fresh butter - about 70 g piece;
• table soda - on the tip of a dessert spoon;
• fine sea salt - a small pinch;
• fresh baked milk 4% - about 400 ml;
• vegetable oil - use to lubricate the mold.

Knead the batter

To prepare this base, use a large enamel bowl. Soft, but not melted butter is placed in it, and then fine sugar is added. Grind both ingredients thoroughly with a tablespoon or fork. In this case, you should get a homogeneous whitened mass.

After processing the cooking fat, add table soda (without pre-quenching), a little salt and sifted flour to it one by one. All components mix well.

As a result of such actions, a loose mixture is obtained. To make it liquid, half of the baked milk is gradually poured into it. During this process, the dough is beaten with a mixer.

Having received a thick mass, the rest of the dairy product is also poured into it in a thin stream. At the same time, make sure that no lumps form in the dough.

The consistency of this waffle base should resemble thick and heavy cream.

How to use?

The finished waffle dough should be baked exactly as in the previous recipe. Due to the fact that it was prepared without eggs, this dessert turns out to be thinner and more delicate. Therefore, it should be wrapped in tubes very quickly. Otherwise, the layers will break.

Making unleavened waffles

The dough for an electric waffle iron using water and without sugar turns out fresh. However, this recipe also has its fans. As a rule, it is used by those who are on a strict diet or do not eat sweets.

So how to make unleavened waffles? For this we need:

• sifted wheat flour - 1 glass full;
• large chicken egg - 1 pc.;
• drinking water at room temperature - 1 glass full;
• fine sea salt, table soda - on the tip of a dessert spoon.

Cooking method

This dough kneads quite quickly and easily. To begin, add baking soda and sea salt to the egg yolk. They are thoroughly ground with a spoon, and then mixed with ½ glass of drinking water.

Having received a liquid mass, add sifted flour to it. As soon as the dough thickens, pour the remaining water into the bowl.

If you want to get fluffier lean waffles, you should beat the egg white separately and also add it to the dough. In addition, to add sweetness to the dessert, you can add 2 large spoons of sugar to the base.

This delicacy is baked according to the same principle as described above. The finished waffles are rolled into a tube while hot and served.

Cooking soft waffles

Surely many people know that there are two types of waffle irons. One is intended for baking a thin dessert, which is subsequently rolled into a tube, and the other is for preparing Viennese, that is, soft waffles. We talked above about how to make the first delicacy. As for the second one, the recipe for its dough will be presented right now. For it we will need:

• large chicken eggs - 3 pcs.;
• fine beet sugar - 250 g;
• milk 2.5% fat - 250 ml;
• good quality butter 72% fat - 170 g;
• light flour - about 350 g;
• baking powder - 5-7 g.

Cooking process

To make the dough, you should use butter at room temperature. It is ground with granulated sugar, and then all the chicken eggs are added one by one.

After whipping the ingredients with a mixer, gradually pour milk into them. Baking powder and sifted flour are also added to the base.

After mixing the dough with a spoon, you need to make sure that there are no lumps left in it. This base should be smooth and uniform. The thickness of this dough is very similar to pancake dough.

How to bake?

An electric waffle iron for soft waffles is significantly different from a device designed for baking straws. Its forms are more pronounced and also have a certain depth.

Scoop the dough with a large spoon and place it in the center of the bottom of the unit. Covering it with a lid, bake the waffles until they are browned on both sides. To prevent the dessert from sticking, it is advisable to grease the mold with vegetable oil before preparing it for the first time.

This delicacy turns out to be very tender, fluffy and soft. It should be served with maple syrup or chocolate icing.

Making an interesting and tasty homemade dessert is quite simple. All you have to do is choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary ingredients.

You will definitely succeed in making waffles if you learn some of the secrets of their preparation.

• Use only high-quality and fresh butter. No substitutes or spreads. An hour before cooking, remove it from the refrigerator; it should come to room temperature;
• It is best to use a mixer to mix all the ingredients of the recipe. But don't try to do it right away. Add foods gradually. Grind the butter and sugar, add eggs, vanilla sugar and cinnamon and beat. The mass should be airy;
• Use only warm milk. The flour must be sifted. Even little things like this can have an impact on the result;
• The dough should be thick. Stir it well before baking;
• If you forgot to put cinnamon, you can add it to the powder for sprinkling.
• To get crispy baked goods, be sure to use starch. There should be as much of it as flour. All products should be at room temperature.
• Before starting baking, the electric waffle iron needs to be warmed up for ten minutes.
• Liquid dough should not be spread over the mold, and thick dough should only be trimmed before closing the mold.
• By replacing sugar with powder, you will prevent baked goods from sticking to the waffle iron.

Viennese waffles for an electric waffle iron - a classic recipe

Homemade baked goods always taste better than store-bought ones. And in order to try real waffles, you don’t have to go to the homeland of the dessert, because you can use the classic recipe.

Ingredients:

• Sugar – about 150 g
• Sifted flour – 400 g
• 200 ml warm milk
• 200 g butter
• Three medium eggs
• A piece of lemon
• Baking powder – 8 g

Preparation

1. Melt the butter to room temperature, cut it into small pieces.
2. Combine butter and sugar and mix thoroughly.
3. Beat the eggs and pour them along with the milk into the sugar mixture. Mix all ingredients.
4. Take another bowl and add flour and baking powder into it.
5. Squeeze lemon juice and add a little salt.
6. Mix the mixtures from both bowls and beat with a mixer.
7. Pour the resulting Viennese waffle batter into the waffle iron and bake for about five minutes.

Preparing the sauce

1. Beat one egg, adding about 100 grams of sugar and a glass of milk.
2. You can add flavorings to your taste: vanilla, cocoa, cinnamon.
3. Pour in a little condensed milk and about one hundred grams of butter.
4. Bring mixture over low heat until bubbles form.
5. Cool the sauce and coat the finished waffles with it.

Crispy Viennese waffles

If you want the baked goods to be crispy, then the cooking process will have to be slightly modified. Any Viennese waffle recipe for a waffle iron will work, but When kneading the dough, do not beat the eggs whole, but separate them. The yolks are combined with the main mass, and the whites are whipped separately and only then poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

• Fat sour cream – 300 g
• A stick of butter
• Three eggs
• Glass of sugar
• Potato starch - two tablespoons
• A glass of flour
• 0.5 teaspoon soda
• Salt to taste

Preparation

1. Using a mixer, bring the eggs and sugar to a fluffy foam.
2. Stir in sour cream and slightly softened butter.
3. Add starch and a spoonful of flour to the resulting mixture.
4. Knead the dough so that there are no lumps. Pour it into the waffle iron mold and cook until done.

Kefir recipe

Ingredients:

• 150 g flour
• A glass of kefir
• One egg
• Quarter stick of butter
• Two tablespoons of sugar
• Vanilla sugar to taste
• Leaven - small spoon
• Soda – 2 g
• A little salt

Preparation

1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
2. Using a mixer, beat the eggs with kefir and sugar well. Add the mixture to the flour and mix the mixture well.
3. Pour in the already heated butter. Bring everything until smooth.
4. Place the dough for Viennese waffles into molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd waffles

The recipe for Viennese waffles for an electric waffle iron with cottage cheese differs quite a bit from the standard one.

Ingredients:

• Cottage cheese – about 250 grams
• Two big eggs
• Two tablespoons of sugar
• Flour - three heaped spoons
• Spoon of baking powder
• A little salt and vanilla

Preparation

1. Crumble the cottage cheese into a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well until smooth.
2. Add flour and baking powder there. Stir.
3. Grease the waffle iron with vegetable oil and carefully distribute the dough into the pan.
4. Bake for about 8 minutes.

Recipe for thick waffles for an electric waffle iron

For this dessert option, you will need a special waffle iron for thick waffles and an almost standard set of products.

Ingredients:

• A couple of eggs
• Approximately 70 grams of sugar
• 200 ml warm milk
• One and a half cups of flour
• Baking powder
• Half a stick of butter

Preparation

1. Beat the eggs together with the sugar until foamy.
2. Pour in the milk, add flour, a small spoon of baking powder and butter.
3. Beat everything with a mixer, put it in the mold and bring it to readiness.

You can serve waffles with sour cream, jam, sauce, honey or topping.

Dietary Viennese waffles

During a diet, it is not at all necessary to deny yourself pleasure. Using this dietary recipe, you can prepare delicious and low-calorie waffles. They turn out soft and satisfying. Ideal for breakfast.

Ingredients:

• Two bananas
• A pinch of ground cinnamon
• 10 grams flaxseed flour
• Spelled flour – 75 g
• About a teaspoon of dry ginger
• Half a glass of milk
• Oatmeal – 75 g
• A pair of medium eggs

Preparation

1. Puree the bananas. Add eggs to them and beat the mixture.
2. Pour milk into the mixture and stir.
3. Mix all three types of flour along with spices. Add it to the dough and leave it to rest for ten minutes.
4. Prepare a waffle iron and pour the dough into the pan. Bake until golden brown.

These waffles are best served with yogurt or honey.

Diet recipe without eggs

For this recipe you will need:

• About a glass of rye flour
• A glass of milk, preferably warm
• Two tablespoons of olive oil
• Cinnamon, vanillin, any other flavorings
• A pinch of salt
• Small spoon of baking powder
• A little salt
• Stevia or sugar for sweetness.

Step-by-step preparation steps:

First you need to mix all the bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.

Then, carefully, in small portions, pour the liquid products into the bulk ones, while simultaneously mixing everything with a whisk.

The consistency of the dough should be similar to thick sour cream. If it turns out too dense, it can be diluted with a small amount of water. Fill the waffle pan and bake until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.

Alternatively, you can chop kiwi or other fruit into a sauce. One waffle prepared in this way contains 220 calories.