Sweet curd dough for buns. Curd yeast buns

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

To get fluffy baked goods that will literally melt in your mouth, you often need to set aside a certain amount of time. Most of it goes into the dough, which needs to accumulate the required amount of bubbles to ensure airiness. However, there are also express recipes for fluffy buns, which are much easier to prepare.

How to make cottage cheese buns

When recipes for making any baked goods talk about a 5-minute period, this often acts as a kind of synonym for speed. In fact, it is unlikely that you will be able to bake something in such a short time. Before cooking the product in the oven, microwave or in a frying pan, you will need to knead the ingredients well into a single lump of dough. Curd buns will be no exception.

There are options when yeast dough is used for buns and recipes where yeast is not included in the composition. A delicious tender dish is obtained in both cases. There are also differences in the manufacturing method. Traditionally, pies and rolls are cooked in the oven, which allows them to bake faster and without excessive amounts of oil. However, you can resort to using the microwave or fry the cottage cheese buns like fluff in a frying pan.

5 minutes in the oven

In a confined space at high temperatures, baked goods cook faster and are more tender. Cottage cheese buns in the oven really look like fluff on the inside, and have a soft crust on the outside. In medium-power devices, cooking will take longer, but such recipes are still considered one of the fastest. For baking, it is better to take a baking sheet or deep heat-resistant dish. You will need to grease the bottom with oil or line it with baking paper to prevent the dough from sticking and the finished product from burning.

In a frying pan in 5 minutes

When you don’t have an oven at hand, but want to try a delicious dessert dish, other cooking methods will come to the rescue. Sweet buns in a frying pan are prepared a little differently, and in the end you will get an airy, fluffy delicacy. There are two main differences:

• Large amount of oil. To get a beautiful crust and curd buns baked inside, you will need to create some kind of deep fat in a frying pan. There will be less oil than when making French fries, but this amount will affect the calorie content of the finished product.
• The need to track readiness. You will have to not only check whether the crust is browned, but also constantly turn the product to achieve the same result on all sides.

Microwave in 5 minutes

Modern technology is designed to help housewives create culinary masterpieces and significantly save time. In the case of a microwave oven, this is especially noticeable; it may well become an alternative to the oven. The cottage cheese buns are cooked like fluff in 5 minutes at medium power, but they turn out completely baked and soft. The smaller the products, the more of them can fit in a heat-resistant dish, and this will determine the exact cooking time. You can bake two buns in the microwave in a minute, and in five minutes you can get 6-7 fluffy buns.

Bun dough like fluff

The main component of such baking is cottage cheese. It has many useful substances and is considered a dietary product. However, the fluffy curd dough is prepared in 5 minutes with the addition of a large amount of flour, which significantly increases its calorie content. There are dietary variations that replace this ingredient with semolina, which, although it changes the taste, leaves the texture soft. Eggs are a must. Some housewives prefer to beat the yolks and whites separately, while others do not separate them. Yeast can be added to the cottage cheese dough as desired.

Curd buns recipe

The names for most dishes are not chosen randomly. Cottage cheese buns Tender fluffies received this name because of the airy texture they have. However, they take 2.5 hours to prepare due to the fact that the dough needs to brew. There are simpler and faster options where the ingredients are kneaded in a couple of movements, and the texture of the finished product remains just as soft. Recipes can be varied by adding vanillin or raisins.

Vanilla

Number of servings: 15 persons.

Calorie content of the dish: 190 kcal.

Cuisine: Russian.

Baked goods without any additives may seem dry and unflavoured. Vanillin or vanilla sugar will help correct this, adding an interesting aroma and flavor note. The taste of the delicacy itself, however, will not be overloaded. Vanilla buns like fluff, in addition to their airiness, will attract baking lovers with their subtle pleasant aroma.

Ingredients:

• soft cottage cheese – 0.5 kg;
• granulated sugar – 110 g;
• flour – 500 g;
• soda – 1 tsp;
• vanilla sugar – 10 g;
• egg – 4 pcs.;
• salt – 1 tsp.

Cooking method:

1. Break the eggs into the cottage cheese, one at a time, mix until smooth.
2. Add both types of sugar, salt and soda. Stir.
3. Add flour in portions, gradually mixing it into the curd mixture. It should be moderately sticky and not dry.
4. Line a baking tray with baking paper. It is more convenient to form curd buns by lubricating your hands with sunflower oil.
5. Place the baking sheet with the preparations in an oven preheated to 180 degrees for 10 minutes.

With milk

Cooking time: 15 minutes.

Number of servings: 10 persons.

Calorie content of the dish: 210 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: low.

Before you prepare delicious baked goods, decide whether you want to tinker with yeast dough. There are simpler options that do not lose in the final result. The dough for buns like fluff in milk can be kneaded without yeast. In this case, the fermented milk product will act as a “softener” for the cottage cheese. The paste-like curd mass will knead better and prevent the formation of lumps.

Ingredients:

• cottage cheese – 250 g;
• sugar – 3 tbsp. l.;
• egg – 2 pcs.;
• baking powder – 15 g;
• flour – 250 g;
• salt;
• milk.

Cooking method:

1. The recipe with milk consists of diluting the cottage cheese with this product to the state of a soft paste.
2. Add sugar and salt, stir.
3. Break the eggs, mix until smooth.
4. Sift the flour with baking powder and add to the dough. Knead well.
5. Place parchment paper in a heat-resistant form and place the formed curd buns on it. Send to bake at 200 degrees for 10 minutes.

On kefir

Cooking time: 30 minutes.

Number of servings: 12 persons.

Calorie content of the dish: 230 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: medium.

As for the kefir dough, in this case there is no way to cope in 5 minutes. In reality, cooking takes longer from mixing to baking. If you are preparing dough for buns with kefir, they will turn out like fluff only if the mass is well infused. To soak the yeast, it is better to take a warm fermented milk product, and if you decide to do without a yeast base, then room temperature will be suitable.

Ingredients:

• low-fat kefir – 250 ml;
• cottage cheese – 500 g;
• vegetable oil – 125 ml;
• flour – 750 g;
• sugar – 1 tbsp. l.;
• salt – 1 tsp;
• dry yeast – 11 g.

Cooking method:

1. The flour must be sifted twice. Pour the yeast into it.
2. In a separate bowl, combine butter and kefir. Add salt and sugar and stir until the crystals dissolve.
3. The resulting mixture needs to be heated slightly in a steam bath. Pour everything into flour.
4. Add soft cottage cheese to the mixture.
5. The dough is stirred with a spoon and then with your hands.
6. Well kneaded spherical dough should be placed in a warm place for 10 minutes. Once done, form curd buns and place on a greased baking sheet.
7. The product should be baked at 190 degrees for 10 minutes.

Butter with raisins

Number of servings: 12 persons.

Calorie content of the dish: 215 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Difficulty of preparation: low.

Raisins are a classic component of most sweet baked goods. When using it in a recipe, you can reduce the amount of sugar. Butter products with raisins will be optimal in terms of sweetness, and dried fruit will also diversify the texture. The recipe for buns in 5 minutes is very simple, and the result is very tasty.

Ingredients:

• soft cottage cheese – 500 g;
• flour – 500 g;
• butter – 100 g;
• granulated sugar – 125 g;
• egg – 3 pcs.;
• baking powder – 15 g;
• raisins – 100 g;
• salt – 1 tsp.

Cooking method:

1. Rinse the raisins and leave to soak in warm water.
2. Sift the flour and add baking powder.
3. Combine flour with softened butter and cottage cheese. Mix well.
4. Beat eggs with sugar and salt.
5. Pour the mixture into the butter-curd mass. Stir.
6. Dry the raisins and add to the dough.
7. Form into round buns and place in a greased pan. Bake at 190 degrees for 10-12 minutes.

A simple recipe for sweet buns in 5 minutes

Cooking time: 20 minutes.

Number of servings: 10 persons.

Calorie content of the dish: 185 kcal.

Purpose: breakfast.

Cuisine: Russian.

Difficulty of preparation: low.

The simpler the dish, the greater the desire to cook it and taste it as quickly as possible. A recipe with a photo always looks clear, but for such simple options a brief description is often enough. The easy-to-make dough can be made in advance and stored in the refrigerator, or you can mix a new one before each baking. A simple recipe for delicious buns will help you save time and please your guests.

Ingredients:

• cottage cheese – 170 g;
• butter – 40 g;
• flour – 170 g;
• sugar – 2 tbsp. l.;
• egg – 1 pc.;
• baking powder – 1.5 tsp;
• salt – ½ tsp.

Cooking method:

1. Add baking powder to the flour and sift twice. Add salt.
2. Mix melted butter separately with cottage cheese, egg and sugar.

We have collected recipes for buns with cottage cheese - delicious, aromatic: with raisins, dried fruits, delicate sour cream filling. Choose!

• Flour - 500 g
• Dry yeast - 12 g
• Milk – 200 g
• Salt - 0.5 tsp.
• Sugar - 3 tbsp.
• Vegetable oil - 2 tbsp.
• Butter - 100 g
• Cottage cheese - 0.3 kg
• Egg (for filling) - 1 pc.
• Sugar (for filling) - 100 g
• Vanilla sugar - 1 tsp.
• Sour cream – 200 g
• Powdered sugar - 100 g

You should first prepare the yeast dough. To do this, you need to immediately start working on the dough. Grind fresh yeast with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.

While the yeast is rising, melt the butter over medium heat, grind the eggs with sugar, add salt and mix everything thoroughly with the remaining warm milk until the sugar crystals dissolve.

When the dough is ready, add eggs with sugar and milk. Gradually sift the flour into it, stirring constantly, first with a spoon, and when the dough becomes thicker, mix with your hands. After all the flour has been added, add vegetable oil and mix again.

Place the thoroughly mixed dough into a deep bowl, pre-greased with vegetable oil, cover with a clean, dry cloth and leave in a warm place for 25 minutes. When the dough has risen, knead it gently with your hands and leave for another 10 minutes.

Then knead the dough thoroughly; if it sticks a little to your hands, it’s okay. The dough is ready.

It is better to take dry cottage cheese for filling. The curd filling should be prepared just before laying out so that it does not dry out. Place the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar.

Then mix everything thoroughly with a fork to form a homogeneous mass.

Place the dough on a large cutting board and use a rolling pin to roll out into one large sheet. Pre-grease the board and rolling pin with vegetable oil to prevent the dough from sticking.

Place the curd filling in an even layer on the rolled out sheet of dough, smoothing it out so that it covers the entire area of ​​the sheet.

After this, carefully roll the dough into a roll and cut into pieces approximately 2-3 centimeters thick.

Pre-cover a baking tray with parchment paper and place the cut pieces of roll on it so that the distance between them is approximately four centimeters.

Preheat the oven, place a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.

Transfer the finished buns to a plate. Beat the sour cream thoroughly with powdered sugar and place on top of the hot buns.

You can sprinkle cinnamon on top of the sour cream. Buns with cottage cheese made from yeast dough are ready!

Recipe 2: puff pastries with cottage cheese and dried fruits

• 450-500 g puff pastry;
• 200-250 g of cottage cheese;
• 70-100 g dried fruits;
• 2 tbsp. l. granulated sugar;
• 2 eggs;
• 1 tsp. poppy;
• 1 tsp. sesame

Cool the buns on a wire rack and enjoy tea in pleasant company.

Recipe 3: Yeast buns with raisins and cottage cheese

• Milk - 250 Milliliters
• Dry yeast - 10 grams
• Butter - 100 grams
• Cottage cheese - 450 grams
• Raisins - 100 grams
• Egg - 3 pieces
• Sugar - 1 Glass
• Flour - 4 Cups
• Sour cream - 2 tbsp. spoons
• Vanilla sugar - 1 teaspoon
• Salt - 1 pinch
• Yolk - 1 piece

Pour 1 tablespoon of sugar, yeast and 3 tablespoons into warm milk. spoons of flour. Stir until completely dissolved. Leave the mixture for half an hour in a warm place.

In another bowl, mix 2 eggs, 100 g sugar and 100 g soft butter. Beat the ingredients into foam.

Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.

Sift 3 cups flour into the mixture. Then knead the dough so that it does not stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.

While the dough is resting, prepare the filling. Rub the cottage cheese through a sieve. And add an egg, half a glass of sugar, a little vanilla sugar to it, mix everything.

Pour hot water over the raisins for half an hour and then dry. Next, add it to the cottage cheese and stir.

Place parchment paper on a baking sheet. Roll out the risen dough into a rope and cut into small pieces. Roll out the balls and, flattening them a little, place them on a baking sheet.

Using a glass, make indentations in each cheesecake and place the filling in the middle. Brush the dough with a mixture of beaten yolk and a spoonful of milk. Leave the dough to rest for 15 minutes.

Preheat the oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.

Recipe 4: rose buns with raisin and milk (with photo)

Beautiful and tasty buns with raisins and cottage cheese inside, framed by “petals” of yeast dough.

• milk - 250 ml,
• eggs (2 for dough, 1 for filling) - 3 pcs.
• sugar (100 g for dough, 100 g for filling) - 200 g,
• drain butter (or margarine) - 100 g,
• flour (approximately) - 600-700 g,
• vanilla sugar (1 packet for dough, 1 for cottage cheese) - 2 packets,
• yeast (fresh or dry 2 tsp) - 25 g,
• cottage cheese - 500 g,
• raisins - 100-150 g,
• lemon zest (optional, added to dough),
• salt (incomplete) - 1 tsp.

Pour boiling water over the raisins in advance and leave until they swell.

Let's prepare the dough. Heat the milk to 40 degrees, add yeast, sugar and a glass of flour. Stir and send to a warm place to rise.

We are preparing baked goods. Melt the butter, cool slightly. Add eggs, sugar, vanillin, and salt to the butter. Let's mix.

The dough came up. Add baking to the dough. Mix. Add the remaining flour little by little and knead into a fairly stiff dough. We put it in a warm place to rise.

Let's prepare the filling. Add egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. Mix. If the cottage cheese is runny, you can add flour or semolina.

The dough has risen. We make about 24 identical balls and leave them to rise a little.

Roll out the flatbread, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Place the curd filling in the middle.

We wrap the smallest of the three parts around the cottage cheese and fasten it together.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The fastening point should be as low as possible, at the base of the buns, otherwise they will fall. We connect as tightly as possible, especially the last part. "Rose" is ready.

Let the buns rise well. Add a little milk to the yolk. Stir and brush the buns.

Bake at 180 degrees C until golden brown.

Recipe 5: buns with cottage cheese in sour cream filling

An important nuance in preparing these buns is that we grease the almost finished buns with sour cream and bake them until ready. It is sour cream that gives this incredible tenderness to the buns. I also added a little orange zest to the filling, it made it more fragrant, but you can replace it with vanillin or lemon zest, it will also be tasty.

• Milk – 175 ml
• Fresh yeast - 20 g
• Wheat flour - 350 g +30 g for dusting
• Butter – 75 g
• Sugar - 2 tbsp.
• Rast oil - 1 tsp.

• Cottage cheese – 400 g
• Chicken eggs - 2 pcs.
• Butter - 50 g
• Raisins – 50 g
• Sugar - 50 g
• Orange zest - 1 tbsp.

• Sour cream 20% - 1 glass
• Sugar - 1 tbsp.

Let's start by preparing the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, put in a warm place for 15 minutes, until the cap rises.

Sift the flour into a bowl, add the remaining sugar, soft butter, mix.

Pour in the suitable dough and mix well.

Knead into a smooth elastic dough. Grease a clean bowl with vegetable oil, place the finished dough in it, cover with a towel and put in a warm place for 1 hour.

To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.

After about an hour, our dough should rise well, it should look like this.

Now you should knead it well, releasing all the air.

Dust the work surface with flour and roll out the dough into a large rectangle 1-1.5 mm thick.

Distribute the filling evenly.

Roll tightly into a roll.

Cut into pucks 2-3 cm thick.

Place the preparations on a baking sheet lined with parchment.

Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.

Take out the almost finished buns, immediately coat them hot with sour cream mixed with sugar, and put them in the oven for another 5 minutes.

Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling are ready.

Recipe 6, step by step: cottage cheese buns for breakfast

• 250 g flour
• 250 g cottage cheese
• 50 g sugar
• 2 eggs
• 8-10 g baking powder
• 1 tsp. vanilla sugar
• a pinch of salt

Beat cottage cheese, sugar, salt with a blender.

Add eggs and vanilla sugar, mix.

Add sifted flour mixed with baking powder and mix. The dough comes out thick and sticky. With wet hands, form into buns.

Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.

Bake in an oven preheated to 190 for about 20 minutes. I baked for 15 minutes, the buns were well risen and baked, and then turned on the convection for 2-3 minutes to make them brown.

Recipe 7: buns made from cottage cheese and ready-made puff pastry

Puff pastry buns with cottage cheese and cheese come out very fluffy and tasty. The filling is very tender, with a slightly salty aftertaste.

• Yeast-free puff pastry (ready-made, defrosted) - 500 g
• Cottage cheese 9% – 200 g
• Hard cheese - 200 g
• Egg - 1 pc.

Prepare ingredients for puff pastry buns with cottage cheese and cottage cheese.

How to make puff pastry buns with cottage cheese and cheese: Lay out the dough. Cut out circles (with a glass, mug, etc.). Do not throw away the dough scraps.

Place all the dough circles into a silicone mold.

Grate the cheese on a coarse grater.

From time immemorial, a traditional decoration of the guest table has been baked goods, lovingly prepared by hospitable hostesses. Pies and pies, cupcakes and buns, cookies and, in a word, everything that human hands and imagination are capable of. Moreover, you can use the most incredible combinations of products to prepare them. For example, I didn’t even suspect that the most ordinary yeast dough can be supplemented with a product such as cottage cheese, and as a result, bake amazing curd buns. You can delight your kids with such baked goods and you won’t be ashamed to treat even the most picky gourmet.

Yeast cottage cheese buns on the website

And it’s not at all difficult to prepare them.

Ingredients for curd yeast buns:

Yeast cottage cheese buns on the website

cottage cheese - 200 g.
150 g sugar
salt - a pinch
400 g flour
butter and milk - 100 g each.
a pair of eggs
salt - a pinch
1.5 tablespoons dry dessert yeast

Method of preparing cottage cheese buns according to a step-by-step photo recipe for the arrival of guests for tea:

First we put the dough: mix in a small bowl (or in a jar) a dessert spoon of yeast, flour and sugar. Pour in slightly heated milk, mix well and set aside to rise.

Yeast cottage cheese buns on the website
Yeast cottage cheese buns on the website

While the dough is rising, grind the butter and sugar in a bowl, then mix the already beaten egg into the resulting mass.

Yeast cottage cheese buns on the website
Yeast cottage cheese buns on the website

In a blender (or using a sieve) we turn the granular cottage cheese into a homogeneous paste-like mass.

Yeast cottage cheese buns on the website

Add a pinch of salt to the egg-butter mixture and combine with cottage cheese.

Yeast cottage cheese buns on the website

While we were doing all these steps, the dough had already arrived. (my dough somehow unexpectedly rose in literally eight minutes).

Yeast cottage cheese buns on the website

Pour the risen dough into the curd mass, mix and add flour.

Yeast cottage cheese buns on the website
Yeast cottage cheese buns on the website

Knead the soft dough. It's okay if it sticks to your hands a little.

Yeast cottage cheese buns on the website

Cover the cup with the dough with a towel and set aside in a warm place for an hour and a half.

Yeast cottage cheese buns on the website

From the well-risen dough we form small balls and place them on oiled baking paper spread on a baking sheet.

Yeast cottage cheese buns on the website

Cover the baking sheet with the buns with a towel and wait for the dough to rise again (20 minutes).

Yeast cottage cheese buns on the website

Grease the buns that have already increased in volume with milk and place in the oven (200°C).

Yeast cottage cheese buns on the website

In 30 minutes our beautiful buns are ready.

Yeast cottage cheese buns on the website

Lush and very soft cottage cheese buns will be an excellent treat for tea, especially if guests accidentally drop by.

The cottage cheese buns are incredibly soft!

Today I have for you a recipe for incredibly soft and fluffy cottage cheese buns with yeast. It is very pleasant to work with curd dough - it is very soft and pliable, and baked goods from it remain fresh for a long time.

This recipe has become the most popular among users of the social network VKontakte.

Flour - 360g
cottage cheese - 180 g
milk - 70 ml
sugar - 120 g
butter - 60 g
2 small eggs
yeast - 1 tsp.
lemon or orange zest
a pinch of salt
1 yolk for greasing buns

Prepare the dough. Dissolve yeast in warm milk with a couple of tablespoons of flour and sugar. Place in a warm place for 15-30 minutes.

While the dough is rising, beat the butter, sugar and eggs.

Add cottage cheese, zest and salt, pureed through a sieve, mix well

When the dough is ready, pour it into the curd mass, stir

Add the sifted flour, stir until the dough comes together

Place the dough on a floured table and knead with your hands. You should get a very soft dough.

Cover the dough with a towel and place in a warm place for 1 hour. The dough will increase in volume

Divide the dough into equal pieces and form into buns. Place them on a baking sheet, cover with a towel and let rise for another 20 minutes. Heat the oven to 200 degrees.

When the buns are ready, brush them with beaten yolk and place in the oven for 30 minutes until golden brown.

I don’t know about you, but I associate buns with cottage cheese with the cartoon “Carlson”, namely with the moment when the Kid and his friend ate buns. Oh... How delicious they looked, I immediately had a desire to try this delicacy.

There are a huge number of options for preparing this dish, with or without yeast, in pouring or in the form of roses. Today you will learn everything from these recipes. But if you want variety and love poppy seeds, then I suggest you read the article in which we already looked at how to cook.

If you like today's selection, then share it with your friends, let them know too. Let's get started already.

Buns according to this recipe turn out incredibly airy and tender. You can add dried fruits (dried apricots, raisins) to the main filling, everything is not for everyone, in our case we use cherries. You can make these buns in the form of pies, that is, wrap the cottage cheese inside. We will have an open option.

Ingredients:

For the test:

• Flour – 310 g
• Milk – 100 ml
• Fresh yeast – 10 g
• Sour cream – 100 g
• Sugar – 2 tbsp. l.
• Eggs – 2 pcs.
• Butter – 50 g
• Vanilla sugar - to taste
• Salt - a pinch

For filling:

• Cottage cheese – 250 g
• Cherry – 50 g
• Eggs (yolk) – 1 pc.
• Sugar – 2 tbsp. l.
• Sour cream – 1 tbsp. l.
• Starch or flour - 1 tsp.
• Vanilla sugar - to taste

Cooking method:

1. Prepare the dough, heat the milk to 36-38 degrees, add yeast and 1 tbsp. l. Sahara. Mix everything and set aside in a warm place to form a cap.

Fresh yeast can be replaced with dry yeast; you will need about 5 g.

2. Beat one egg into a bowl, add sugar, salt, vanilla sugar to it, and then beat a little with a whisk. Simply mix the ingredients.

3. Pour the appropriate dough and sour cream into the prepared mixture.

Try to use fatty sour cream, at least 20%. It can also be replaced with cream or regular milk.

4. Start adding flour in portions and thus knead the dough. We transfer it to the table.

5. Now you need to add very soft butter to the dough. Knead everything until smooth, you should get a soft piece that sticks a little to your hands. Transfer it to a bowl greased with oil, cover with cling film and send to a warm place to rise for 1-2 hours.

Do not add flour during the process, otherwise you will end up with hard, clogged buns.

6. While the dough is infusing, you can prepare the filling, so put all the ingredients necessary for it, except cherries, into a bowl and beat with a blender until smooth and creamy.

If you don’t have a blender, then the cottage cheese must be ground through a sieve and it should not yet be dry.

7. Punch down the suitable workpiece and cover it again with film, set aside for another 30 minutes.

8. So, when the required amount of time has passed, put the dough on the table and make a sausage out of it. We divide it into 8 equal parts.

9. Roll each piece into a ball. We place the preparations on the baking sheet on which we will bake. Cover with a towel or film and leave to proof for 30 minutes.

10. When the buns have arrived, take a glass, grease its bottom with vegetable oil and begin to make indentations in the blanks, simply pressing on them with the glass. If something happens, you can help a little with your hands.

11. Place cherries or whatever you chose into the recesses, and then cover it with the filling, literally 1 tbsp. l. will be sufficient. Brush the edges with beaten egg for a golden brown color. Place a cherry on top, in the middle.

12. Place the buns in the oven for 20-25 minutes at 190 degrees. They should brown and rise.

We take the buns out of the oven and let them cool. In the meantime, make yourself some tea. Bon appetit!

Important! Do not eat hot baked goods - it is harmful to the stomach.

Recipe for cottage cheese buns that turn out like fluff (takes literally 5 minutes)

Do you like airy baked goods? And one that doesn’t take a lot of time? If yes, then this recipe is 100% suitable. An excellent quick dinner, with tea, a TV series, will go down with a bang.

Ingredients:

• Cottage cheese – 250 g
• Flour – 120 g
• Eggs – 1 pc.
• Baking powder – 1 tsp.
• Sugar – 4 tbsp. l.
• Salt - a pinch

For lubrication:

• Milk – 2 tbsp. l.
• Sugar – 2 tbsp. l.

Cooking method:

1. Pour the cottage cheese into a bowl and knead with a fork. Then beat in the eggs, add sugar, salt, baking powder and mix everything until smooth.

2. Start adding flour in portions. In this way, knead a soft dough that should stick a little to your hands.

3. Cover a baking sheet with parchment paper and grease with oil. Now we form small balls from the dough. There should be 10-12 pieces, weighing 30-35 grams. Place the blanks on a sheet.

If the dough sticks too much to your hands when shaping, you can sprinkle it with a little flour or grease your hands.

4. We send our buns to bake for 15 minutes in the oven, preheated to 180 degrees. 3 minutes before the end of time, take the baked goods out of the oven and brush with milk, and then sprinkle with sugar. Let the dish bake again for 5 minutes.

5. The resulting curd buns are rosy and soft as feathers. By the way, instead of milk, you can brush them with egg yolk, so they will be more beautiful.

Be sure to prepare this pastry; it won’t take you much time, but it will give you a boost of energy for the whole day.

Curd dough buns

The results are incredibly soft and fluffy buns that simply melt in your mouth. Like the previous delicacy, they cook very quickly, which is good news. If you want, add raisins or dried apricots to the dough.

Ingredients:

• Cottage cheese – 270 g
• Flour – 230 g
• Eggs – 2 pcs.
• Sugar – 65 g
• Vegetable oil – 2 tbsp. l.
• Baking powder – 2 tsp.
• Vanilla sugar - to taste
• Salt – ½ tsp.

Cooking method:

1. Take fresh cottage cheese and grind it through a sieve, you should get some kind of curd mass.

Be sure to buy a fatty product.

2. Beat eggs into the fermented milk product, add sugar, vanillin, salt and add vegetable oil. Using a whisk, mix everything thoroughly until smooth.

Vegetable oil can be replaced with butter, the taste will only be better.

3. Pour baking powder into the flour and mix. Sift the flour mixture into the curd mixture. In this way we knead the dough.

4. When it becomes difficult to knead with a spoon, sprinkle the table with flour, place the workpiece on it and continue kneading. The result should be a soft mass that does not stick to your hands.

5. Make a rectangle 1-1.5 cm thick from the dough and divide it into 8 parts.

6. Form each piece into balls. You can roll them on the table or in your hands.

7. Place the preparations on a baking sheet covered with parchment paper. Brush each bun with beaten egg.

8. Send the dish to bake in the oven preheated to 200 degrees, time it for 20-25 minutes.

3 minutes before the end of the timer, you can take out the baked goods and sprinkle with sugar.

Let the finished buns cool and you can start eating them. I recommend serving them with condensed milk or jam.

Beautiful pastries in the shape of roses

I want the finished dish to not only be tasty, but also pleasing to the eye. So, for example, you can beautifully decorate buns with cottage cheese, giving them the image of a rose. In general, why talk too much, let's get started.

Ingredients:

For the test:

• Flour – 650 g
• Eggs – 2 pcs.
• Sugar – 100 g
• Salt - a pinch
• Butter – 100 g
• Milk – 270 ml
• Yeast (dry) – 8 g
• Vanilla sugar - to taste

For filling:

• Cottage cheese – 0.5 kg
• Sugar – 100 g
• Vanillin – 1 g
• Eggs – 1 pc.

Cooking method:

1. Pour the yeast into a bowl and pour warm milk over it, mix everything. While kneading, add all the sugar and then sift in half the flour. This way you will get a dough. Cover the bowl with a bag or cling film and set aside in a warm place for 30 minutes.

2. While the dough is infusing, prepare the pastry; to do this, beat the eggs into the melted butter, add vanilla sugar, salt and beat with a whisk.

The melted butter should be at room temperature, otherwise the eggs will curdle if it is too hot.

3. To prepare the filling, just mix the grated cottage cheese with 1 egg, sugar and vanilla.

4. When the dough has risen, mix it with the baking until smooth.

5. Now all that remains is to add the remaining flour to the mixture and knead the dough, which is, in fact, what we are doing. The dough should be quite stiff.

6. Divide the workpiece into 8 parts and roll each of them into a ball. Place the balls on a baking sheet, cover with a towel and let them stand for 10 minutes.

7. When the pieces have rested, divide each of them in half and roll them into a circle, 2-4 mm thick. We make 3 cuts from the middle, as shown in the photo.

8. Place about 1.5 tsp of filling in the middle of the flatbread and begin to wrap. Just seal each side around the curd. At the end, roll up the bottom of the bun a little.

9. Place the pieces on a baking sheet and brush with beaten yolk. Leave to bake for 20-25 minutes in an oven preheated to 180 degrees.

You can prepare this dish with various fillings, for example, jam or even apples.

A simple recipe for jellied buns in sour cream filling

These are incredibly delicious buns that will amaze everyone in your household. They can also be called shells because they have a spiral shape. We will cook without dough, but if you doubt your yeast, it’s better to make it. What if the food doesn't go to waste?

Ingredients:

For the test:

• Water – 150 ml
• Milk – 150 ml
• Sugar – 2 tbsp. l.
• Sour cream – 1 tbsp. l.
• Butter – 75 g
• Fresh yeast – 40 g
• Flour – 700-800 g
• Salt – ½ tsp.

For filling:

• Curd mass – 500 g

For filling:

• Sour cream – 300 ml
• Sugar - to taste

Cooking method:

1. Mix milk and water in a bowl; the liquid must be warm. Add yeast to it and stir until it disperses. Then add sugar, salt, 1 spoon of sour cream, and whisk everything again.

2. Pour melted butter into the main mixture and begin to gradually introduce the flour mixture.

3. Knead the elastic dough for 5-7 minutes. Then sprinkle the bowl with flour, cover with a lid and place in a warm place for 40 minutes until it begins to rise.

Do not be lazy to knead the dough for as long as possible, this will have a beneficial effect on the quality of the finished product.

4. When the workpiece has arrived, knead it a little and send it to rise again for the same time.

5. To fill, mix sour cream and sugar in a bowl.

6. Divide the risen dough into 2 parts. We put one aside for now, and roll the second into a rectangle 5 mm thick.

7. Distribute half of the filling around the entire perimeter and wrap everything in a tight roll.

As you might have guessed, you can make curd mass at home by simply mixing grated cottage cheese with vanilla, sugar and some dried fruits.

8. Cut the roll into portioned pieces, which we then place on a baking sheet and brush with egg yolk. We repeat similar steps with the second half of the test.

9. We send our shells to bake in the oven, preheated to 180 degrees, for 20-25 minutes.

10. While the finished delicacy is still hot, pour sour cream over it. Leave on the counter until completely cool.

Unrealistically soft buns with cottage cheese

“And here we are playing with buns” - this is exactly the association I have with this word. This dish is called cheesecakes in another way, but the essence does not change. In the recipe, you can use both regular cottage cheese and ready-made curd mass, just not the kind that is sold in buckets.

Ingredients:

• Milk – 100 ml
• Flour – 3 cups
• Yeast – 4 g
• Sugar – 1 glass
• Eggs – 3 pcs.
• Cottage cheese – 200 g
• Sour cream – 100 g
• Vegetable oil – 2-3 tbsp. l.
• Vanillin - to taste
• A pinch of salt

Cooking method:

1. Pour milk into a bowl and add sour cream, 2 egg yolks, half a glass of sugar, yeast, salt, vanillin, vegetable oil. Mix everything thoroughly.

2. Add a glass of flour to the mixture, knead everything again and cover with cling film. Place the dough in a warm place for 40 minutes.

3. After the time has passed, mix the dough and put it back in a warm place for the same time.

4. When the workpiece has come up a second time, we begin to add the remaining flour to it. In this way we knead the dough.

5. Divide the finished base into 9 equal parts. Roll each of them into a ball, placing it on a baking sheet. Cover the pieces with a towel and set aside in a warm place for 50 minutes to proof.

The oven, with the lamp on, provides the most favorable conditions for this process.

6. Meanwhile, prepare the filling. Grind the cottage cheese together with sugar and proteins until smooth.

7. When the rolls have arrived, we make holes in them; for these purposes, it is better to grease your hands with butter. We put our filling into the prepared holes, and then grease everything with beaten egg.

To make holes, you can also use a glass, just grease the bottom with oil and start pressing on the bun to form a recess.

8. Preheat the oven to 200 degrees and place the plushies there. Bake everything for 15-20 minutes until browned.

These are the wonderful cheesecakes we made. Wait until they cool down and you can start tasting. Don’t forget that you can decorate them in some original way, use your imagination.

Quick breakfast buns in 30 minutes without yeast

In the morning, basically, there is no time to prepare various baked goods and pies. This is because getting ready for work takes up most of the time. However, there is a very excellent recipe that we will now look at. Preparing such cottage cheese buns takes very little time, and therefore you can please yourself with a fragrant, fresh breakfast in the morning.

Ingredients:

• Cottage cheese – 270 g
• Flour – 260 g
• Eggs – 2 pcs.
• Sugar – 60 g
• Vegetable oil – 2 tbsp. l.
• Baking powder – 2 tsp.
• Vanilla sugar - to taste
• A pinch of salt

Cooking method:

1. Add eggs, sugar, butter, vanilla sugar and salt to the cottage cheese. Using a whisk, whisk everything until smooth. Meanwhile, immediately turn on the oven to preheat to 200 degrees.

The cottage cheese must be paste-like, but if yours is grainy, then puree it with a blender, or grind it through a sieve several times.

2. Pour flour and baking powder into the resulting mixture. Mix the dough. It should be sticky, but not liquid.

3. Place the workpiece on the table, roll it in flour and divide it into 8 equal parts.

4. Make a ball from each piece.

5. Place the formed buns on a baking sheet and brush with beaten yolk. Place them in the oven to bake for 20-25 minutes until golden brown.

So, quickly and without any hassles, we prepared our breakfast. Let's finish eating and go to work 😊

Video recipe for buns with cottage cheese made from puff pastry (prepared for 15 minutes)

I really love puff pastry, especially various puff pastries, both with salty and sweet fillings. And then I came across one of the recipes for the next baking. I recommend purchasing ready-made dough in advance so as not to waste time on it. But if you want to cook it yourself, then cook it, and when you’re finished, immediately sit down and watch the video.

Great, isn't it? You can experiment with the shapes of the puff pastries, and also try making a salty filling from cottage cheese.

My selection has come to an end, but there is still a lot more to come. Finally, I would like to touch a little on the topic of filling. Choose only full-fat cottage cheese, because if it is dry, it will lose all its moisture during baking and you will end up with incredibly dry buns. Or mix a fermented milk product with a small amount of sour cream or milk, this will save the situation.

Add various additives to the filling base, such as raisins, candied fruits, dried apricots, in general, whatever you like.

I say goodbye to you, see you in new articles! Be sure to share recipes with friends.