Recipes for pizza dough in a scarlet bread machine. How to make tender and tasty pizza dough in a bread machine? option - Making pizza dough in a bread machine

Many of us simply love pizza. It will be twice as tasty if you cook it at home. We will now tell you how to prepare pizza dough using a bread machine. After all, thanks to this device, the dough comes out just great, and you have time to do other things.

Pizza recipe in a bread machine

Ingredients:

• flour – 400 g;
• dry yeast - 1 tbsp. spoon;
• warm water – 250 ml;
• olive oil – 40 ml;
• salt - a pinch.

Preparation

We sift the flour, this is important, because for pizza we need airy dough. Pour it into the container of the bread machine, make a hole, add dry yeast, vegetable oil and salt. After this, pour in warm water. Place the container in the bread machine. If your model has a mode that allows you to prepare pizza dough, then select it. If there is none, then select the regular dough preparation mode. We turn on the program and after the beep, the dough is ready. Now you can roll it out, put the filling you like best, and follow the usual recipe.

Pizza in a bread machine

Ingredients:

• flour - 3 cups;
• water – 250 g;
• dry yeast – 1.5 teaspoons;
• olive oil – 1 tbsp. spoon;
• sugar – 1.5 tbsp. spoons;
• dry oregano – 0.5 teaspoon;
• salt – 1 teaspoon.

Preparation

Pour water and olive oil into the bread maker bucket. Now add salt and sugar. After this, add the sifted flour and dry yeast so that they do not touch the water and salt. Oregano can also be added now, or almost at the very end, after the sound signal, which notifies you of the last batch. When it's ready, you can roll it out and add the filling. Bake at 180 degrees for 20 minutes.

Pizza dough recipe without yeast for a bread machine

Ingredients:

• eggs – 1 pc.;
• milk – 120 ml;
• sour cream – 2 tbsp. spoons;
• butter – 100 g;
• soda – 0.5 teaspoon;
• flour – 170 g.

Preparation

First, combine soda with sour cream. Melt the butter. Combine the egg with milk. Add sour cream and soda, stir, pour in melted butter and stir again. After this, add the sifted flour. We turn on the “Yeast-free dough” program. When the beep sounds, the dough is ready. It's great for thin pizza bases.

Pizza dough in a Moulinex bread machine

The given amount of ingredients will yield 1 kg of pizza dough.

Ingredients:

• flour – 640 g;
• water – 320 ml;
• salt – 1 tbsp. spoon (without slide);
• dry yeast – 1.5 teaspoons;
• olive oil – 1.5 tbsp. spoons.

Preparation

Pour water into the bucket of the bread machine, add salt, olive oil, sifted flour and dry yeast. Select the “Yeast dough” cooking mode. And in an hour and a half, the pizza dough base will be ready.

How to cook pizza in an LG bread machine?

Ingredients:

• water – 1 glass;
• wheat flour – 3 cups;
• sugar – 1 tbsp. spoon;
• salt – 1 teaspoon;
• olive oil – 2 tbsp. spoons;
• yeast - 1.5 teaspoons.

Preparation

First, install the dough mixer blade. Place the ingredients in the bread machine bucket in the order in which they are indicated in the recipe. After that, select the “Dough” program and press the “Start” button. Please note that the flour must be sifted, preferably even 2-3 times. Thanks to this, it is saturated with oxygen, and the dough comes out more tender, airy and rises better. After the end of the mode, the dough is ready.

We put it in a mold greased with vegetable oil or margarine, form a side and leave for 20 minutes so that it fits well. After this, lay out the filling and bake for 30 minutes at a temperature of 180-200 degrees.

Please note that the dough prepared according to this recipe must be rolled out very thin, as it rises very well.

This popular Italian dish is loved by both children and adults, but many housewives do not enjoy fiddling with flour. The solution can be pizza dough in a bread machine; this device not only kneads, but also heats it, making the dough tender and elastic.

How to make pizza dough in a bread machine?

Preparing pizza dough in a bread machine takes much less time than by hand, and the result is an excellent batch. The main thing is to choose the right mode. Some devices have a “Pizza” option, where you can choose yeast or yeast-free dough. The technique can easily cope with any of the recipes.

1. It will work in a bread machine if you add the ingredients according to the standard: water, oil, flour, then the rest of the ingredients.
2. It is advisable to sift the flour several times to saturate it with oxygen.
3. It is better to add cold water to the dough.
4. It is recommended to let the mixture sit for 30 to 60 minutes before baking.

Cooking time depends on the chosen base. Pizza with a thick layer takes about an hour to prepare, with a thin layer – 30 minutes. A flatbread made in a bread maker should not be baked immediately with the filling; it must first be baked until half cooked until a thin crust is formed. Delicious pizza dough in a bread machine is made with olive oil; if you don’t have it, you can add odorless sunflower oil. Flour must be of the highest quality.

Ingredients:

• flour – 500 g;
• dry yeast – 1 tbsp. l.;
• oil – 7 tbsp. l.;
• sugar – 1 tbsp. l.;
• salt – 1 tsp;
• eggs – 2 pcs.;
• milk – 0.25 tbsp.

Preparation

1. Sift the flour and add to the milk.
2. Add butter, yeast, stir.
3. Grind the eggs with sugar and salt, pour into the mixture.
4. Knead and place in a bucket.
5. Set to “Pizza” mode.
6. Airy pizza dough in a bread machine will be ready in 40 minutes.

Italy is famous for its thin and very tasty pizza, where pizza is considered a national dish. The thickness of the baked goods in the center reaches no more than 2 mm. Such serving is assessed as the art of a cook, but it is quite possible to prepare thin pizza dough at home in a bread machine. You can also make pies and buns using this recipe. You will get a tasty treat if you use the “prepare yeast dough” mode.

Ingredients:

• flour – 400 g;
• water – 250 ml;
• salt – 1 tsp;
• dry yeast – 2 tsp;
• vegetable oil – 2 tbsp. l.

Preparation

1. Place flour, water, oil, salt, and yeast in a bucket.
2. Set to “Dough” mode.
3. Knead for half an hour.
4. Transfer to a bowl and refrigerate for 30 minutes.
5. Roll out into a thin layer.

Fans of German baked goods, where the base is baked in a thick layer, should try making fluffy pizza dough in a bread machine. It is recommended not to roll it out, but to stretch it with your hands; this must be done carefully so as not to tear it. Then press down in the center, leaving small edges. Before laying out the filling, you need to grease the flatbread with oil or tomato sauce.

Ingredients:

• flour – 300 g;
• water – 200 ml;
• sugar – 30 g;
• salt – 5 g;
• butter – 50 g;
• dry yeast – 2.5 g.

Preparation

1. Place water, flour, salt in a bowl and stir.
2. Add yeast, sugar, melted butter.
3. Set the “Pizza” program.

It turns out fluffier and more delicate in taste for pizza in a bread machine. Yeast can be used both fresh and dry. Knead until the mixture no longer sticks to your fingers. The dough for the filling must then be rolled out thinly or stretched with your hands. This recipe can be baked not only on the “Pizza” or “Dough” mode, but also on the “bread” mode.

Ingredients:

• flour – 400 g;
• water – 250 ml;
• dry yeast – 10 g;
• salt – 1 tsp;
• oil – 40 ml.

Preparation

1. Dilute water with oil and pour into a bowl.
2. Sift flour and add.
3. Add salt and yeast.
4. Set to “Yeast dough” mode.
5. Bake for 45 minutes.

There is an opinion that without yeast it will not work, but this is not so. There is a good recipe - yeast-free pizza dough in a bread machine. There is much less fuss than with the first option, and the result is excellent. It is better to add flour in parts, kneading first. It is recommended to use melted butter.

Ingredients:

• flour – 3 tbsp;
• eggs – 1 pc.;
• water – 750 ml;
• ghee – 60 g;
• sour cream – 20 g;
• soda – 1 tsp.

Preparation

1. Soften or melt the butter.
2. Dilute with water.
3. Mix flour into liquid.
4. Add soda, eggs, water, sour cream and butter.
5. Stir thoroughly.
6. Pour into a bread maker bowl.
7. Set to “Pizza” mode.
8. Prepare pizza dough in a bread machine for 35 minutes.

The flatbread will turn out tastier if you add herbs and dried garlic to the mixture. Baked goods based on kefir will remain soft for a long time; this type of pizza dough in a bread machine is very popular; the recipe is very simple. The filling is slightly absorbed into the base, giving it a piquant taste, while kefir raises the dough, and soda acts as a baking powder.

Ingredients:

• flour – 300 g;
• kefir – 120 ml;
• water – 120 ml;
• eggs – 1 pc.;
• soda – 0.5 tbsp. l.;
• sugar – 0.5 tbsp. l.;
• salt – 1 tsp.

Preparation

1. Sift the flour twice.
2. Place in a bucket in this order: water, kefir, flour, egg, sugar, salt.
3. Sprinkle baking soda over the surface and stir.
4. Set to "Yeast dough".
5. Knead the kefir dough for pizza in a bread machine for 45 minutes.

A soft, melt-in-your-mouth treat will be made with sourdough, it is best to take French wheat, made from thick flour and purified water. This pizza dough takes half an hour to knead in a bread machine without yeast; to add the filling, you don’t need to roll it out, but stretch it with your hands. The middle of the sheet should be 3-5 mm, and the edges should be up to 10 mm to make the sides.

Ingredients.

Kitchen appliances and utensils: kitchen scales, measuring cup, sieve, teaspoon, tablespoon, bread maker.

Ingredients

Step-by-step preparation

1. Pour 270 ml of water into the bread machine bowl. Add 1 tsp. salt, 2 tbsp. l. vegetable oil.
2. Then sift 500 g of flour directly into the bowl. Level the surface of the flour. Flour must be sifted, and best of all several times. This will make the dough much fluffier. Please note that flour varies, so you may need a little more or a little less. Moreover, if when kneading by hand we can control this, then in the case of a bread machine we can only take into account the characteristics of the resulting dough and next time slightly change the amount of flour.
   
   
   
3. Sprinkle dry instant yeast on top of the flour. Try to carefully distribute them over the entire surface. Choose yeast only from trusted manufacturers, otherwise the dough will not rise. Also, read the label carefully. Not all dry yeast is fast acting. Some of them need to be activated before use, that is, diluted in warm water and left for a while until a foamy cap appears, and only then added to the rest of the ingredients. If you are unsure of the quality of the yeast, it is best to dilute it to check. If the foam cap is lush and appears quickly, you don’t have to worry, the yeast is of high quality. But if there is very little foam or no foam at all, it is better not to use such yeast.
   
   
   
4. We set the bread machine mode to “Fresh dough” and wait for the end of the program. For most bread makers, this program lasts 1-1.5 hours. The finished dough should be left in the bowl for another 5-7 minutes so that it can rest a little.
   
   
   

After that, put it on the work surface, divide it into parts and roll it into a thin layer. To prevent the dough from becoming chapped during rolling out one of the parts, cover the rest with a towel or cling film. Next, the rolled out dough is usually placed on a baking sheet, having previously greased it with vegetable or butter. You can also use baking paper. After this, the dough is generously greased with ketchup or sauce, the filling is laid out and covered with grated cheese. Pizza is baked at a temperature of 180-200 degrees, depending on the characteristics of the particular oven and the amount of filling, for 15-25 minutes.

Video recipe

In this video you will find detailed instructions for making real pizza dough in a bread machine. The author explains in detail what ingredients are needed for this and in what proportions they need to be mixed. It also clearly demonstrates what kind of dough is obtained as a result.

So, now you know how to knead real Italian pizza dough using a bread machine. Have you used a bread machine to knead dough before? Did you notice a difference compared to if you kneaded it by hand? What kind of baked goods are made from this dough? Did you like our recipe? Are you ready to repeat it yourself? Feel free to leave comments.

Greetings, friends!

You can congratulate me. I have my debut today. For the first time in many years, I am changing my signature and much-loved Italian recipe and testing my bread machine. I prepare pizza dough in a Kenwood BM 450 bread machine. But this recipe is suitable, of course, for any bread machine that has a dough kneading function.

About the delights of a bread machine

Despite the fact that I love tinkering with yeast dough, sometimes circumstances force me to resort to more simplified means. Fortunately, humanity has invented such a miracle as the home bread maker, and you can safely sunbathe on the beach while the miracle machine does almost all the work for you.

Nowadays, most models of bread machines not only bake bread and pies, knead any yeast and cake dough, but also prepare preserves and jams themselves. Isn't this a miracle?!

By the way, has anyone tried making jams in a bread machine? I haven't tried it yet, but I'm very curious what happens there.

But what I like most about the function of kneading pizza dough is not even the fact that you add all the ingredients and leave, but the fact that the entire process of kneading and proofing takes only 1.5 hours. Then, as in my recipe using the classical method, it takes me about half an hour to knead and 2 hours to proof.

Now, in the summer, when you are trying your best to spend as little time as possible in the kitchen, this approach undoubtedly helps.

Good luck, love and patience.

The fluffy, elastic dough that Italians use in their recipes can only be replicated by the most experienced chefs. But household appliances come to the aid of ordinary housewives. For example, pizza dough in a bread machine comes out just like in Italian restaurants!

Such a base in such a simple unit comes out fluffy and elastic, so the whole dish will turn out appropriate.

Ingredients:

• 300 g flour;
• 35 g sugar;
• 3 g dry yeast;
• 200 ml water;
• a pinch of salt;
• 50 g butter.

Preparation:

1. Sift the flour so that there are no lumps in the dough.
2. Boil water, let it cool to 80 degrees.
3. Mash the butter.
4. Add all the ingredients to the bread machine in the following order: sifted flour, cooled water, salt, sugar, butter, yeast.
5. Press the desired button on the device: “Pizza” or “yeast dough”.
6. When the bread machine finishes its work, take out the dough, roll it out, but leave the edges on the edges. Poke the center of the dough a little with a fork to prevent it from puffing up.
7. Add the filling and place in the oven.

The yeast dough for pizza in the bread machine is ready. Bon appetit!

Thin baking base

Italian pizza in the classic version is thin, and in the center the thickness of the dough is only 2 millimeters. To get the same thin baking base, use the recipe below.

Ingredients:

• 400 g flour;
• 250 ml water;
• 10 g yeast;
• a pinch of salt;
• 20 g refined oil.

Preparation:

1. Sift the flour through a special sieve.
2. We heat the water to 80 degrees.
3. In a separate container, mix water and oil, pour the contents into the bread maker.
4. Pour flour into the oven, make a hole and add a pinch of salt and dry yeast into it.
5. We turn on the required mode on the device and wait 90 minutes. Cooking time depends on the model and power of the bread machine.

Thin dough in the bread machine is ready. When finished, all that remains is to roll it out into a thin layer. It is best to do this with your hands, as experienced chefs do.

Don't forget to make sides. If the Italian pizza is very thin in the center, then they should reach 6 centimeters. This is important so that the filling does not fall out.

Cooking with kefir

Kefir dough has a great advantage - all the filling used in the recipe is not just laid on top of the dough, it is absorbed into the base, which makes the dish even tastier.

Ingredients:

• 300 g flour;
• 120 ml kefir;
• 120 ml water;
• 1 egg;
• 0.5 tbsp. l. soda;
• 0.5 tbsp. l. Sahara;
• a pinch of salt.

Preparation:

1. Sift the flour thoroughly. It's better to do this twice.
2. We heat the water to 70 - 80 degrees. You can boil it and let it cool to the required temperature.
3. Pour all the ingredients into the bread machine bucket in the following order: water, kefir, flour, egg, sugar, salt, soda. Sprinkle the baking soda not in one place, but over the entire surface of the dough.
4. We launch the appropriate mode on the device and wait.
5. After the bread machine finishes its work, roll out the dough, pierce it with a fork along the entire perimeter and form the sides.

Ready! Kefir will allow the dough to rise, and soda in this case acts as a leavening agent.

Fluffy pizza dough

Thin Italian dough is, of course, tasty and healthy, but sometimes you really want a fluffy, aromatic, truly homemade pizza straight from the oven!

Ingredients:

• 250 g flour;
• egg;
• 200 ml water;
• 2 tbsp. l. sour cream;
• 60 g vegetable oil;
• salt;
• 0.5 tsp. soda

Preparation:

1. Sift the flour thoroughly.
2. We heat the water, but do not boil it.
3. Pour the flour into the oven bucket, add water, egg, sour cream, butter and at the very end - soda. The soda is scattered throughout the composition.
4. Close the bread maker, set the required mode, wait an hour and a half.
5. Take out the finished dough and roll it out.

Be careful not to make it too thin, otherwise it will break. Leave the edges on the edge, pierce it with a fork all over the surface so that the base does not swell, add the filling and put it in the oven.

The pizza is baked in an oven preheated to 180 degrees until the cheese melts.

The fluffy pizza dough is ready. And don't forget to add more cheese at the end!

No added yeast

If yeast is contraindicated for you or you simply do not want to eat it, then this is not at all a reason to refuse such a delicacy as pizza. Now there are many recipes for dough without adding yeast. And one of them is right in front of you.

Ingredients:

• 3 cups flour;
• 1 egg;
• 0.75 glasses of water;
• 60 g melted butter;
• salt;
• 20 g sour cream;
• soda.

Preparation:

1. Sift the flour twice.
2. We pour all the ingredients into the bread machine bucket, set the required mode, and wait for the end of cooking.
3. We take out the resulting dough, roll it out, make sides and lay out the filling.
4. Place in the oven for half an hour at 180 degrees.
5. We take out the pizza, add seasonings to improve the aroma.

Yeast-free dough is very easy to prepare and is a great option for those making pizza for the first time.

Sweet preparation for pizza

Fresh pastry will make any pizza incredibly tasty and satisfying.

Ingredients:

• 500 g wheat flour;
• 15 g dry yeast;
• 150 ml vegetable oil;
• 2 eggs;
• 250 ml milk;
• 25 g sugar;
• a pinch of salt.

Preparation:

1. Sift the flour twice. This way it will be saturated with oxygen and the dough will turn out fluffier.
2. Heat the milk, but do not boil. It is preferable to do this in the microwave rather than on gas. As a result, the milk should look like fresh milk.
3. Pour it into the bowl of the bread machine, add flour there.
4. Make a hole in the pile of flour, where we send the dry yeast.
5. Next, add vegetable oil. If you don’t have it, you can use butter in the same amount. It just needs to be melted first.
6. In a separate bowl, beat eggs with sugar and salt. It’s better to do this with a mixer - it’s faster and better.
7. Pour the egg mixture into the same hole of flour.
8. There is no need to stir anything, the bread maker will do it for us. Close the device, set the required mode and wait until the dough is kneaded.

The same recipe is perfect for making fragrant bread.

Milk based recipe

If there is a bottle of milk in the refrigerator, there is no yeast, and you really want to make pizza - no problem! A milk-based recipe is just right for this case.

Ingredients:

• 500 g flour;
• 120 ml milk;
• 1 tsp. salt;
• 2 chicken eggs;
• 20 g vegetable oil;

Preparation:

1. Sift the flour. In a separate bowl, mix it with salt.
2. Beat eggs into a second bowl, add vegetable or melted butter and milk. Mix thoroughly.
3. Pour heaps of flour and salt into the bread maker bucket. Then make a small depression in it to pour the egg-milk mixture into.
4. Don't rush to close the bread maker. Let the ingredients sit for 15 minutes to allow the flour to soak into the egg mixture.
5. After the specified time has passed, close the bread machine, turn on the required mode and wait until the device kneads the dough.

Before rolling, take a clean kitchen towel and wet it so that it is slightly damp. Wrap the finished dough in this towel and leave for 20 minutes. This will make the pizza base much easier to roll out.

Roll out the dough, make sides on the sides, pierce it with a fork along the entire perimeter, add the filling and place in the oven.

The pizza is ready. Bon appetit!

There are many options for pizza dough, and they are all equally tasty and flavorful. It is important to find that “your” recipe that will please both you and your loved ones.