Delicate honey cake. Cake "Honey cake": recipes for cakes and cream

Step by step preparation:

1. Fill a pot with water and put it on the stove to boil.
2. In another saucepan, beat eggs with sugar with a mixer. Add honey, oil and soda.
3. Put the mass on a pot of boiling water and continue cooking the cake in a steam bath. Cook the dough for 15 minutes, stirring occasionally until caramelized and doubled in size. The mass will become lush and airy.
4. After pour 1 tbsp. flour and mix thoroughly so that there are no lumps. Keep the pan in the bath for another 3 minutes.
5. Remove the mixture from the heat and gradually add the rest of the flour. Knead the dough. It will turn out soft, plastic and not very cool.
6. Divide the dough into 7-8 equal parts, cover with cling film and refrigerate for half an hour.
7. Then roll each piece of dough into a round cake and bake in the oven for 2-3 minutes at 170-180°C. Cut the finished hot cake to the desired diameter and cool completely. Break the scraps and place in a bowl.
8. To prepare the cream, beat the sour cream with a mixer, adding 1 tsp each. Sahara.
9. Assemble the cake by brushing the cakes with cream.
10. Crush the cuts from the cakes into crumbs with a rolling pin or blender and generously sprinkle the last cake and sides of the product.
11. Leave the honey cake to soak for 2 hours at room temperature and for 6 hours in the refrigerator.

We offer another recipe for a classic honey cake, the taste of which is diversified by prunes. It gives the product a characteristic aftertaste and goes well with honey.

Dough Ingredients:

• Flour - 3 tbsp.
• Sugar - 1 tbsp.
• Eggs - 2 pcs.
• Honey - 3 tablespoons
• Soda - 2 tsp
• Table vinegar 9% - 1 tbsp.

Cream Ingredients:

• Eggs - 1 pc.
• Sugar - 1 tbsp
• Sour cream - 1 tbsp.
• Butter - 200 g

Step by step preparation:

1. In a water bath with a whisk or a mixer, beat the eggs with sugar and cook for 3-5 minutes until the mass becomes lush and light.
2. Then add honey, without ceasing to knead.
3. Pour 1 tbsp into the products. flour and stir it in without removing the mass from the bath.
4. Pour unslaked soda and another 1 tbsp. flour. Stir again.
5. Pour in the vinegar and stir. The dough will immediately become porous.
6. Pour the remaining glass of flour and stir again.
7. Remove the dough from the water bath and place on a worktop sprinkled with flour.
8. For 2-3 minutes, cool the cakes slightly, knead the dough with your hands until a homogeneous sticky mass and divide it into equal 6 parts.
9. Roll each portion into a thin round cake and poke holes in several places with a fork.
10. Bake the cakes in a preheated oven at 180°C for no more than 5 minutes until a smooth dark caramel color.
11. For cream in a water bath, beat the eggs with sugar.
12. Pour in the sour cream while continuing to beat the products with a mixer.
13. Remove the mixture from the bath and cool.
14. Add softened butter and beat with a mixer for 5-10 minutes until thick.
15. When the cakes have cooled, collect the cake. Lubricate all cakes with plenty of cream.
16. To decorate the top cake, use crumbs from cake scraps, walnuts, or chocolate chips.
17. Keep the product in the refrigerator for at least 3 hours.

This recipe for making honey cake at home involves the use of boiled condensed milk for cream. It is whipped with butter and deeply soaks the cakes.

Ingredients:

• Flour - 400 g
• Sugar - 200 g
• Butter - 100 g per dough, 300 g per cream
• Honey - 2 tablespoons
• Eggs - 2 pcs.
• Soda - 1 tsp
• Boiled condensed milk - 1 can
• Walnuts - 100 g

Step by step preparation:

1. Place sugar, honey and butter in a fireproof bowl. Put it in a water bath and heat for 5 minutes, stirring, until the mixture is homogeneous. The sugar should partially dissolve.
2. Add soda, stir and heat while stirring for 1 minute.
3. Remove the bowl from the bath, beat in the eggs and quickly mix with a whisk until smooth.
4. Pour in the flour and stir.
5. Place the bowl in the refrigerator for half an hour.
6. Then put the dough on a table sprinkled with flour and quickly divide the dough into 8 equal parts, which are rolled into balls and rolled into a thin sheet.
7. Prick the cake with a fork so that it does not swell during baking and bake in a preheated oven at 200 ° C for 3 minutes until golden brown.
8. Remove the baked cake from the baking sheet, and while it is hot, cut out a round shape of the desired diameter. Put the scraps in a container and store to decorate the cake.
9. Leave the cakes to cool completely.
10. For cream, beat butter at room temperature with a mixer until fluffy.
11. Pour boiled condensed milk in 5 doses without stopping beating. Bring the cream to a smooth consistency.
12. Grind walnuts and trimmings from cakes with a blender or chop with a knife.
13. Spread the cream on the cake layers and sides of the cake.
14. Put the treat in the refrigerator for 12 hours.

Of the various versions of cake cream recipes, the most popular is sour cream. With it, the product turns out to be very tasty, soft and perfectly soaked.

Ingredients:

• Flour - 4 tbsp.
• Honey - 2 tablespoons
• Eggs - 3 pcs.
• Sugar - 1 tbsp. in dough and cream
• Butter - 60 g
• Table vinegar - 1 tbsp.
• Soda - 2 tbsp
• Sour cream - 500 ml

Step by step preparation:

1. Put a pot of hot water on the fire. Place a container of the desired size on it, in which put the oil. Melt it, but do not bring it to a boil.
2. Pour in the sugar, pour in the honey and stir until the sugar is completely dissolved.
3. Pour soda slaked with vinegar and continue to knead the honey-oil mass until it doubles in volume.
4. Remove the bowl from the bath and cool slightly.
5. Whisk in the eggs and stir.
6. Pour in the flour and knead a sticky dough. Divide it into 6-8 equal parts, which are rolled into a thin layer.
7. Bake the cakes until browned, about 3-5 minutes, in a preheated oven at 180-200°C.
8. Leave the baked cakes to cool.
9. Meanwhile, prepare the cream. To do this, combine sour cream with sugar and beat them with a mixer until fluffy and thick.
10. Put the cooled cake on a dish and spread with cream. Then lay out the cake again and apply the cream. Thus, do with all the cakes and cream.
11. Sprinkle the top of the honey cake with crumbs from dough scraps or crumbled honey gingerbread.
12. Put the product for impregnation in the refrigerator overnight.

Soft tender sour cream honey cake literally melts in your mouth. It is made with a variety of creams, but in this version I propose to cook it with sour cream, and add prunes and walnuts to the filling.

Ingredients:

• Flour - 350-500 g
• Sugar - 200 g for dough, 150 g for cream
• Butter - 100 g
• Prunes - 150 g
• Walnuts - 150 g
• Honey - 2 tbsp
• Egg - 2 pcs.
• Soda - 1 tsp
• Sour cream - 500 g

Step by step preparation:

1. Put softened butter, granulated sugar and honey in a container. Set it in a water bath, heat, stirring until the mass is dissolved until a uniform color.
2. Add soda to the products and hold in the bath for 1 minute.
3. Remove the bowl from the bath, pour in the eggs and mix.
4. Pour the sifted flour through a sieve and mix thoroughly until smooth.
5. Place the bowl of dough in the refrigerator for 30 minutes.
6. Dust the work surface with flour. Divide the dough into 9 pieces, each of which, as thin as possible, roll out. Cut around the circle and prick with a fork.
7. Bake it for 5 minutes at 200 degrees.
8. Remove the finished cake from the baking sheet, and in this way bake all the cakes. Refrigerate them afterwards.
9. Beat sour cream with a mixer with sugar until sugar is completely dissolved.
10. Pour prunes with hot water and soak for 20 minutes. Then pat dry with paper towels and cut into pieces.
11. Pierce the walnuts in a pan and chop into pieces.
12. Place the first cake on a platter and brush evenly with 3 tbsp. sour cream.
13. Arrange nuts and prunes on top.
14. Cover the product with a second cake and do a similar procedure.
15. Cover the sides of the cake with cream.
16. Grind the scraps with a coffee grinder into crumbs and sprinkle on the cake.
17. Put the honey cake in the refrigerator for impregnation for 2 hours.

Custard is usually used for Napoleon cake. However, it also goes well with Honeycomb.

Dough Ingredients:

• Honey - 2 tablespoons
• Butter - 60 g
• Eggs - 3 pcs.
• Sugar - 125 g
• Flour - 3 tbsp
• Baking soda - 2 tsp
• Vodka - 2 tsp

Cream Ingredients:

• Butter - 300 g
• Sugar - 125 g
• Eggs - 2 pcs.
• Milk - 500 ml
• Starch - 1 tbsp.
• Flour - 5 tbsp.

Step by step preparation:

1. Pour sugar into a saucepan and put butter. Set the saucepan in a water bath.
2. In a separate bowl, beat the eggs with a fork.
3. Add eggs, vodka, honey to the melted butter and stir the ingredients.
4. Pour soda and mix the contents of the pan. Wait for the mass to lighten and double in volume.
5. Then sift flour into it. Adjust its quantity, because. depending on the gluten, a different consistency of the honey mass can be obtained.
6. Knead the elastic dough, roll it into a ball and divide into 8 equal parts, which also roll into small balls.
7. Roll out each part of the dough on a floured board into a thin layer.
8. Put the dough on a dry baking sheet, pierce with a fork and send to the oven for 3-4 minutes, setting 200?
9. Carefully cut around the hot crust and remove from the pan. Leave to cool. When cold, it will become hard, and when cut it will crumble.
10. Put the baked trimmed parts of the cakes in a separate bowl.
11. For custard, add flour, sugar, starch to the pan and mix everything. Pour in the eggs and beat the mixture a little with a whisk.
12. Put the mixture in a water bath and pour in the milk.
13. Stir continuously until the cream thickens.
14. Remove the cream from the water bath, add the oil, stir with a whisk and cool. To speed up this process, place the pan in a bowl of ice water.
15. Start assembling the cake. Lubricate the first cake with cream, lay the second cake, which is also smeared with cream. Do a similar action with all cakes and cream.
16. Cover the end of the cake with the remaining cream.
17. Break the cake cuts with a blender and sprinkle the surface of the honey cake with crumbs.
18. Put the product in the refrigerator for impregnation overnight.

Since honey cakes can be soaked in a variety of creams, here are some examples of recipes.

sour cream

Ingredients:

• Sour cream - 500 ml
• Sugar - 1 tbsp.
• Vanillin - on the tip of a knife (optional)

Step by step preparation:

1. A couple of hours before cooking, strain the sour cream through cheesecloth. To prevent the product from spoiling, put it in the refrigerator. The whey will leave the sour cream through cheesecloth and it will become more creamy, thick and dense.
2. Then add sugar to the sour cream and beat with a mixer at high speed for 15-20 minutes until the mass increases in volume, density and airiness.
3. If you add a few drops of lemon juice, then the cream will become piquant, and walnuts - sophistication.

Custard

Ingredients:

• Milk - 1 tbsp.
• Eggs - 1 pc.
• Sugar - 5 tablespoons
• Starch - 2 tsp

Step by step preparation:

1. Sift the starch through a sieve, pour in the egg and mix to dissolve all the lumps.
2. Pour in milk and stir.
3. Set the products in a water bath, and brew the mass until thickened, stirring constantly.
4. Then you can add butter and beat with a whisk.
5. Leave to cool, while continuing to stir the cream, otherwise a dense film will form on the surface.
6. Usually cool the custard to 10°C.

Condensed milk cream

Ingredients:

• Milk - 1 tbsp.
• Sugar - 2 tbsp. l.
• Flour - 2 tbsp. l.
• Butter - 100 g
• Boiled condensed milk - 200 g

Step by step preparation:

1. Sift flour into a thick-bottomed saucepan, add sugar, pour in milk and mix.
2. The resulting mixture, stirring constantly, cook over low heat until thickened.
3. After the mass is cooled, add butter at room temperature, condensed milk and beat with a mixer.
4. Flavor with vanilla if desired.

semolina cream

Ingredients:

• Milk - 1 l
• Semolina - 4 tbsp.
• Butter - 600 g
• Sugar - 2 tbsp.
• Salt - a pinch
• Lemon juice - 1 tbsp

Step by step preparation:

1. Salt the milk and boil.
2. Add semolina to the milk and cook for 15 minutes, during which gradually add 1 tbsp. Sahara. Cool the semolina completely.
3. Whisk the butter with 1 tbsp. sugar until smooth. Add 1 tbsp. cooled semolina and continue to beat.
4. Pour in the lemon juice and mix the final cream.

Today, many housewives have fashionable modern kitchen helpers, with which you can not only cook delicious first and second courses, but also bake pastry cakes. Having a multicooker on the farm, you can cook an equally delicious honey cake in it.

Ingredients:

• Flour - 360 g
• Egg - 5 pcs.
• Sugar - 250 g per dough, 5 tbsp. in cream
• Soda - 1 tsp
• Baking powder - 1.5 tsp
• Honey - 4 tablespoons in the dough, 1 tsp into syrup
• Water - 100 ml for syrup
• Nuts - 100 g
• Sour cream 20% fat - 400 g
• Sugar - 5 tbsp.

Step by step preparation:

1. Beat eggs with sugar until thick and stable foam.
2. Melt the honey in the microwave so that it flows freely. Add soda and egg foam to it.
3. Sift flour through a sieve. Pour in the baking powder and mix well.
4. Combine flour and egg mass. Knead the mixture carefully. The dough should be runny.
5. Turn on the "Baking" program in the multicooker. Grease the bottom and sides of the bowl with butter and heat for 5 minutes. Then pour in the dough and leave to bake for 1 hour. Do not lift the lid during baking.
6. Do not remove the finished cake immediately from the bowl, but leave it to stand in the multicooker turned off for another 20 minutes.
7. Take out the cake, cool it and cut into 3-4 thin cakes.
8. Beat cold sour cream with granulated sugar so that the latter is completely dissolved and the mass thickens.
9. Pierce the walnuts in a pan and chop.
10. Boil water and dissolve honey in it.
11. Soak each cake with 4 tbsp. honey syrup, brush with 4 tbsp. cream and sprinkle with nuts.
12. Keep the assembled cake in the refrigerator overnight so that it is well soaked.

Video recipes:

Every weekend I turn into a fairy. Of course, good. I have to represent the art of reincarnation in the kitchen. Yes, yes, don't be surprised. It is necessary to come up with and recreate a culinary masterpiece that only good wizards can do. Soon our family will have a holiday - the birthday of the youngest daughter. And I have already received an order from the future birthday girl - to cook a delicious cake, because she invites all her friends to the holiday.

What kind of cake will you bake this time? I often bake biscuit cakes according to different recipes, and they diverge with a bang - they are happily absorbed by my household. But this time I decided to bake a homemade honey cake. My youngest somehow favors him more.

It turns out very fragrant and tender, and will surely bring great pleasure, especially to those who love honey. After all, the cakes of a home-made honey cake turn out to be very lush and soft, and after impregnation with a delicate cream, it simply melts in your mouth, it is impossible to resist eating another piece.

In the preparation of a homemade honey cake, it does not require a lot of time, the main thing here is to knead the dough for the cakes well. I hope the children's holiday will turn out wonderful, and my daughter, along with the guests, will be satisfied.

The preparation time for the cake is a maximum of one and a half hours.

So, let's get down to witchcraft.

Ingredients

• For test:
• Honey - 4 tbsp. l.
• Sugar - 1 cup
• Eggs - 4 pcs.
• Baking soda - 1 tsp
• Butter - 150 gr.
• Flour - 3 cups
• vegetable oil for
  grease parchment
• For cream:
• Sugar - 1.5 cups
• Sour cream - 500 gr.
• walnuts for sprinkling 50 gr.

Instruction

1. We start by preparing the dough. Put honey together with sugar in a small saucepan and set it on a steam bath.
   
   
2. After dissolving the grains of sugar and honey, we throw oil into the saucepan.
   
   
3. And as soon as it melts, add soda.
   
   
4. And, thoroughly mixing the whole mixture, pour in the already beaten eggs.
   
   
5. We cook the mass on a steam bath for about five minutes - it will gradually brighten and approximately double in size.
   
   
6. We remove the saucepan from the bath and gradually introduce flour into the mass.
   
   
7. In all the recipes I have come across, when preparing a honey cake, the dough, as a rule, is made thick - that is, it needs to be rolled into layers. I prefer to make the dough watery (something like thick sour cream in consistency) so that it can be poured onto a baking sheet - this way, in my opinion, the cakes turn out to be much softer and more magnificent.
   
   
8. Pour the finished dough onto oiled parchment, placed on a baking sheet with sides, and send it to the oven to bake for about 15 minutes at 200 ° C. This amount of dough was enough for me on two baking sheets measuring 30x30 cm.
   
   
9. Cooking cream. In a mixing bowl, mix sour cream with sugar.
   
   
10. Whisk thoroughly until the sugar is completely dissolved.
    
    
11. We form a cake. Carefully cut off the finished cakes on all sides.
    
    
12. We divide each cake into 2 equal halves. Set aside the cuttings for now.
    
    
13. I divided the dough before baking by eye, so the second cake turned out to be very thick and fluffy - I had to cut it into 2 halves, and then each of them into 2 more parts. As a result, I got only 6 cakes.
    
    
14. Now generously coat each cake with cream.
    
    
15. And lay out in an even pile.
    
    
16. Place the scraps from the cakes together with the walnuts in a blender bowl and grind into crumbs.
    
    
17. We coat the cake on all sides with cream and sprinkle with crumbs.
    
    
18. Here, in fact, homemade honey cake is ready. True, it would not hurt him to stand in the refrigerator for a couple of hours for impregnation and can be served at the festive table along with tea.

    My cake may have come out a bit unprepossessing, but it tastes just perfect. Bon appetit!
    
    

Appeared about 200 years ago, when the cook of Emperor Alexander I prepared a delicious dessert for his wife. The name of the culinary specialist has not been preserved in history, but the Russian honey cake has become a classic of confectionery art. Now there are many recipes for delicious honey cakes, but initially the famous cake was honey cakes with sour cream. How is honey cake prepared now?

A simple honey cake recipe

Each housewife has her own recipe for making a honey cake at home, because a cake baked with her own hands is much better than factory baked goods, to which dyes, preservatives and flavors are also added. Why artificially improve the taste of an already wonderful dessert?

To prepare the dough, you will need some liquid honey, flower or linden, eggs, sugar, butter (it should not be replaced with margarine), flour and baking powder.

First, honey, sugar and butter are melted in a water bath, then beaten eggs, baking powder and a little flour are added, beating the mixture well with a mixer and rubbing so that there are no lumps. Kneading the dough in a water bath makes the cakes especially soft and tender. After the mixture is removed from the heat, the dough is brought to such a consistency that it can be rolled out, and then put in the refrigerator for 40 minutes. Interestingly, German honey cake is prepared using yeast, and there are also lean recipes without eggs and butter.

Honey cake cream recipe

Cream for honey cake is made simply - sour cream is whipped with sugar, sometimes condensed milk is added to it. Sour cream should be very fresh, chilled and with a high percentage of fat to make the cream more airy and velvety. With a cream prepared on the basis of liquid sour cream, the cakes are perfectly saturated, but there will be no cream layer between them. If the sour cream is liquid, pour it into cheesecloth, folded several times, and leave for 3 hours to drain excess liquid. The sour cream will thicken and beat well.

If you use powdered sugar instead of sugar, the texture of the cream will become more pleasant, and the grains of sugar will not squeak on your teeth. You can add coconut flakes, nuts, jam, jam, chopped fruits, a little orange or lemon zest, cocoa or chocolate to the cream. Very tasty in this cake and custard.

By the way, honey cake is also made with butter cream: for this, soft butter (at least 82.2% fat) is whipped with boiled condensed milk for 10-15 minutes, until the mass increases in volume. If you coat the cakes with different creams, alternating layers, the cake will acquire an original taste, since the sour cream sourness will pleasantly shade the sweetness of condensed milk and the honey cake will turn out not so cloying.

How to make cakes for honey cake

The settled dough is divided into pieces according to the number of cakes, and each piece is thinly rolled into a circle. The remaining dough at this point should be covered with a napkin or cling film, otherwise it will dry out. Usually, in a standard recipe, about 7-10 cakes are obtained, which can be leveled by placing a plate, mold, or other template on top.

The cakes are pierced in several places with a fork, laid out on a baking sheet and baked in turn for 5-7 minutes in the oven. After baking, the shape of the cake is corrected by cutting off the edges with a knife, moreover, they turn out to be more even and beautiful just when they are cut off in finished form. After that, the cakes are smeared with cream and sprinkled on top and on the sides with chopped biscuit scraps, nuts and chocolate. When covering the cake with cream, do not forget about the edges of the cakes so that they are also well saturated and soft.

A few secrets from the confectioner

Do not use buckwheat and acacia honey for dough: despite the incomparable taste and aroma of these types of honey, the cakes will be a little bitter. Honey must be liquid so that the dough is homogeneous in structure, so it is better to melt the candied honey in a water bath.

Before kneading the dough, be sure to lay out the eggs from the refrigerator - they should be at room temperature, and it is better to sift the flour so that the cakes are light and airy. When the dough is kneaded in a water bath, the water in the saucepan should not boil, but gurgle slightly, that is, the fire should be made small. If you use baking powder instead of soda, add it at the end of kneading. Some housewives advise adding soda not during the preparation of the dough, but to the eggs when beating - this way they increase in volume faster.

Another valuable tip: when you start collecting honey cake, first put a little cream on the dish, and then lay the first cake layer to make the cake juicier and softer.

Classic homemade honey cake: step by step recipe with photo

We offer you a step-by-step honey cake recipe. With our instructions, you will quickly master this pastry art.

Ingredients: eggs - 3 pcs., butter - 50 g, sugar - 600 g (300 g each for dough and cream), liquid honey - 150 ml, soda - 1 tsp, flour - 500 g, sour cream - 500 g.

Cooking method:

1. Fill a large pot with water and put on fire.

2. In a small saucepan, mix the eggs with sugar and beat the mass well until fluffy.

3. Add butter, honey and soda to beaten eggs.

3. Put the saucepan in a water bath and stir the mixture for 15 minutes until it doubles in volume. The mass should become light and airy.

4. Pour 1 tbsp. l. flour and stir, breaking up lumps, for another 3 minutes.

5. Remove the saucepan from the heat and knead a soft and plastic dough with the remaining flour.

6. Divide the dough into 8 balls, wrap them in cling film and keep in the refrigerator for half an hour.

7. Roll each bun into a round and thin cake.

8. Put the cake on a baking sheet, oiled or covered with baking paper. Bake for 3 minutes at 180°C.

9. Cut the cakes around the edges and cool them, and crumble the trimmings.

10. Make a cream of sour cream and sugar by whipping the mixture with a mixer.

11. Assemble the cake by spreading cream on the cakes.

12. Sprinkle the honey cake crumbs left over from the cakes.

13. Leave the cake for 1.5-2 hours at room temperature to soak, and then keep it in the refrigerator for at least 8 hours.

A classic honey cake can be decorated with chocolate or nut sprinkles, and a little crushed fruit can be added to the cream. Cook more, because the cake is eaten very quickly. Enjoy your meal!

Exquisite honey cake with cognac

This is one that can be prepared for any holiday, and if the children taste the cake, cognac can be replaced with fruit syrup.

Melt in a water bath 1 cup sugar, 100 g butter and 2 tbsp. l. honey. Beat separately 3 eggs and 1 tsp. soda, pour in the egg and butter, and then remove the pan from the heat and quickly knead the dough, adding 4 cups of flour. Divide the dough into 8 parts and roll out each round cake, and then bake at a temperature of 200 ° C for 7-10 minutes. Align the edges of the warm cakes and soak them with a syrup made from 130 g of sugar, 120 ml of water and 2 tbsp. l. cognac - for this you need to mix water with sugar, bring to a boil, cool and add cognac. Put the cakes on top of each other and grease them with a cream made from 0.5 kg of sour cream, whipped with a glass of sugar. Grease the top and sides of the honey cake with cream and sprinkle with biscuit crumbs, and then decorate the cake with nuts, chocolate or marmalade to your liking. Invite guests and enjoy a delicate dessert that melts in your mouth!

Quick honey cake in an hour and a half

If there is no time, you can use this recipe, which differs from the classic cooking scheme. You are not baking 7-10 cakes, but one tall biscuit, which is cut into several cakes.

Beat 4 proteins with a glass of sugar, and then gradually add 4 yolks, 3 tbsp. l. honey, 1 tsp soda slaked with vinegar and 1.5 cups of flour. The dough should be like thick sour cream. Pour it into a mold greased with oil and bake a biscuit for half an hour at a temperature of 170-180 ° C.

The finished biscuit will be high (about 10 cm), fluffy and airy. Cut it into 5 cakes and spread with a cream made from 400 ml of thick sour cream and 0.5 cups of powdered sugar. Add some raisins and walnuts to the cream, decorate the honey cake with them, let the cakes soak and serve the dessert on the table!

On our website you will find many honey cake recipes with photos and detailed instructions for making this cake. Thanks to the chef of Alexander I for coming up with this delicious dessert that makes life seem even more beautiful…

Cake "Honey cake" has gained popularity and gained many fans a long time ago. And all because this classic honey cake can be easily prepared at home, and it will turn out to be no less tasty than that of professional confectioners.

The recipe for honey cake - or honey cake - is simple. The whole secret of its deliciousness lies in the proper baking of cakes. The main ingredient in any recipe is honey. It is best if you use liquid, then the dough will turn out to be the right consistency. Thick or candied honey must first be melted using a water bath. Then he will not lose his useful properties.

As for creams. You will find several variations, but the classic honey cake recipe uses sour cream. It gives the dough a slight sourness, has a liquid texture and is well absorbed. Thanks to this, the cakes after impregnation are simply airy!

In order not to be disappointed in the end result, I advise you to take sour cream with a high percentage of fat content. Replace granulated sugar with powdered sugar or choose finely ground sugar.

Sour cream must be refrigerated before use. You can add fillers to it after it has been mixed with sugar.

Honey cake: a classic recipe with custard

The history of honey cake with custard soaking originates in Tsarist Russia. This dessert was served at the table of the emperor and noble courtiers. Then the recipe was outbid and honey cake began to be baked all over Europe. Foreign confectioners have made adjustments to the recipe, but it is the recipe for honey cake with custard that is rightfully considered a classic.

Ingredients:

• flour - 2.5 cups;
• eggs - 2 pieces;
• granulated sugar - 1 cup;
• butter - 80 gr;
• liquid honey - 3 tbsp;
• soda - tsp

For cream:

• eggs - 3 pieces;
• granulated sugar - 1 cup;
• milk - 3 cups;
• butter - 20 gr;
• vanillin - a pinch.

Cooking:

We put a saucepan on a slow fire and break the eggs into it.

Everything must be done quickly so that the eggs do not seize and turn into scrambled eggs.

Pour a glass of sugar and pour in honey. Mix the ingredients well using a kitchen whisk. You should get a homogeneous mass, and the sugar is almost completely dissolved.

Then put the melted butter into the mixture and stir everything again. After the butter has melted, add soda - two teaspoons without a slide. Literally immediately, bubbles will appear on the surface of the dough - this is what soda has earned.

Wait until the dough is completely foamy and pour half a glass of flour into it. Stir with a whisk so that there are no lumps. And then gradually add the rest of the flour, kneading the dough. At this stage, it is more convenient to use a spoon. Then the dough will not burn.

Do not forget that the saucepan is constantly heated!

While it is cooling, you can start preparing the cream. Pour milk into a saucepan and add sugar. Stir to dissolve and bring the milk to a boil. While it boils with a mixer or a whisk - in the first case it will turn out faster - beat the eggs until a good foam.

Now add 3 tablespoons of flour to them and beat again. Then pour a scoop of milk into the mixture and use the mixer again. It turns out a thick mass.

Back to milk. We take a whisk and begin to actively stir the boiling milk, while pouring the egg mass into it.

Pour the mixture in a thin stream.

The cream should thicken. After that, the saucepan must be immediately removed from the heat. Then we put butter (20 grams) and a little vanillin into the creamy mass.

We let it cool down, but for now let's do the dough. It has already cooled well, it has become quite dense and convenient for further work. Add some flour.

Be careful not to overdo it: the dough should remain soft and airy.

We roll it in the form of a field.

Now we cut into 5 parts, from which we will roll out the cakes. On baking paper, draw a large circle - in my case, the diameter is 25 cm, I used a glass lid from the pan - put the dough in the center. And now we will roll it out directly on paper, focusing on the borders of the circle. We will also bake the cake directly on this sheet.

We put the rolled cake in the oven at a temperature of +200 for 7 minutes. During this time, the dough will rise a little and be completely baked. Prepare the remaining 4 cakes in the same way.

After all the cakes are ready, stack them in a pile on top of each other. Lay the shape you used to draw the circle on top and cut off the protruding edges with a knife. They should become relatively even, and the dough scraps can be used to decorate the cake.

We coat each cake with a cooled cream, laying them in a pile - one on top of the other. Then brush the top and sides of the cake.

Grind the dough scraps with a rolling pin and sprinkle the honey cake with the resulting crumb. Then put the cake for 6 hours in the refrigerator for complete impregnation. During this time, the dough will be saturated with taste, become juicy and soft.

You can decorate the cake as you wish. In my case, coconut flakes were also used. That's it, our honey cake with custard prepared according to the classic recipe is ready!

Classic honey cake with sour cream: step by step recipe with photo

Medovik is baking-holiday! Especially if the cake was baked by you with your own hands, and not bought at the nearest confectionery department. The dessert will be to the taste of the kids - moderately sweet and surprisingly juicy - it will leave them with a cup of milk just with a bang.

Ingredients:

• flour -400 gr;
• eggs - 2 pieces;
• granulated sugar - 220 gr;
• butter - 100 gr;
• liquid honey - 2 tbsp;
• soda - tsp

Sour Cream:

• 250 gr soft butter
• 200 gr powdered sugar
• 300 gr sour cream

Cream ice cream:

• 400 ml milk
• 180 gr sugar
• 1 large egg
• 200 ml whipping cream
• 100 gr butter
• 3 heaping tbsp cornstarch

Cooking:

In a saucepan with high sides, beat the eggs, put a pinch of salt from them and add granulated sugar. Mix the components until smooth with a mixer. The mixture should turn white and become quite thick.

Add butter and honey to the egg-sugar mixture.

Place the saucepan on low heat and bring the mixture to a boil, stirring constantly.

But she must not boil! Otherwise, the eggs may curl.

Take the saucepan off the heat and add baking soda. We begin to actively mix the composition. You will see how it starts to bubble and increase in volume. Soda gives this effect. When the mass settles a little, you can add flour to it.

Work with a spatula first. Later, when it will be difficult to interfere with it, the dough can be laid out on the work surface and the kneading can be continued.

Using more flour than in the recipe is highly undesirable. Warm dough always feels sticky, but after it sits in the refrigerator and cools, it will acquire the right consistency. It will become denser.

Sprinkle the rest of the flour on the work surface and put all the dough on it.

We continue the kneading. You should have a fairly soft dough. There is no need to hammer it with flour, because it will acquire the consistency we need by lying in the refrigerator. The dough will gain the desired density and will not stick to your hands at all.

Give the dough the appearance of a sausage and divide it into pieces depending on the selected number of cakes. Sprinkle the plate on which you will put the koloboks with flour. To keep the dough from sticking.

We roll the pieces in the form of koloboks, put them on a plate and cover with cling film. Put it in the refrigerator for the next hour. During this time, the dough will cool down and work with it will be very convenient.

Dust the work surface with flour and roll out the koloboks into thin cakes, after laying the baking paper. Then, using the ring, cut out even circles. If there is no form, then you can use a large plate and a knife.

Do not remove the rest of the dough - let them bake too. Before putting the dough in the oven, be sure to prick it with a fork. Then the cake will practically not rise and it will turn out thin.

Bake cakes at +170 degrees for 5 minutes.

Only the baked dough is very soft, but as soon as it cools, it becomes crispy and breaks easily.

Prepare all the cakes in the same way.

The recipe for this test is good because the cakes baked and packed in cling film can be stored in a cool, dry place for about 2 weeks. And use during this period as needed.

Sour cream for impregnating homemade honey cake

Now let's prepare the cream. I offer you two options. The first sour cream. It will require a pack of butter and a glass of powdered sugar. In order for the cream to turn out, the butter must be very soft. I recommend taking it out of the refrigerator about 3 hours before use.

Place the cream ingredients in a mixer bowl and beat on high speed for 5 minutes until light and fluffy.

Now add sour cream to the butter (in small portions). We knock everything down until smooth and we get such a thick enough sour cream.

Cream ice cream or "Diplomat"

We combine the egg, sugar and starch in a deep bowl and beat with a whisk until smooth.

Pour the milk into a saucepan and bring to a boil. Then, in a thin stream, pour it into the beaten eggs with constant stirring.

Then pour the resulting mixture into a saucepan and put it on fire. With constant stirring, bring the cream to a thickening. Put the butter into the hot base and stir until it dissolves. Then pour it into a glass or any other container and cover with cling film to the touch. Put in the refrigerator until completely cooled.

When the cream has cooled, start whipping the cream. So that they beat well, they are pre-cooled.

It is advisable to use heavy cream - from 33%.

Now combine both compositions - whipped cream and chilled custard base - and beat until smooth.

The second cream is ready. What to choose for impregnation is up to you. But in the first case, the cream has a slight sourness, which is given by sour cream. In the second, he has a pronounced creamy taste.

Evenly distribute the selected cream over the cakes. Do not forget to leave a little for coating the side surfaces.

Now you can start assembling the cakes. Place the first one on a serving dish and coat the top of it. We lay the next cake and coat it again. We do this with all the cakes. And in the end, we coat the side part.

The rest of the baked dough should be crumbled into crumbs, but not too finely. Then it is sprinkled on the cake from all sides.

All is ready. Cut the cake into portioned pieces and invite the household to tea.

Delicious honey cake "Lady's whim" in chocolate icing

If you want something sweet, then you can treat yourself to another version of a delicious honey cake with the beautiful name "Lady's whim". Its difference is chocolate icing, which is used to decorate the top cake. Fresh victoria or other berries will add spice to the taste.

The cake is tender, not sugary and not greasy. And if you love chocolate, then you will definitely like the cake.

Ingredients (for dough):

• eggs - 2 pieces;
• honey - 2 tablespoons;
• butter - 2 tablespoons;
• cocoa powder - 3 tablespoons;
• granulated sugar - a glass;
• soda - 1 tsp quenched with vinegar;
• flour - 400 ... 450 grams.

Ingredients (for cream):

• milk - 500 ml;
• granulated sugar - a glass;
• eggs - 2 pieces;
• flour - 2 tablespoons;
• vanilla sugar - a bag.

Ingredients (for frosting):

• dark chocolate - 50 grams;
• butter - 10 grams.

Cooking:

In one bowl, combine the egg, honey, softened butter and granulated sugar. Then put it in a water bath and heat with constant stirring until the sugar grains are completely dissolved.

Turn off the heat, add the quenched soda and cocoa. Stir the mixture and gradually introduce flour into it, kneading a soft elastic dough.

It will turn out a little sticky because it includes sugar and honey. To make it easier to work with him, grease your hands with sunflower oil.

Divide the dough into 10 parts - these will be cakes. This is the optimal number for this amount of ingredients. The cakes will be the perfect thickness.

We tear off a sheet of baking paper, put a ball of dough on it and roll it into a fairly thin layer. To make the cake perfectly even, draw a circle on it with a large plate and a knife.

Do not throw away the dough scraps - we will break them into crumbs and use them to decorate the cake.

Before baking, we prick the dough so that it does not rise too much during baking. And cook the cakes for about 5 minutes at an oven temperature of +210 degrees. You can remove them from parchment both hot and cooled. They easily move away from the surface of the parchment.

Now we are preparing the cream. We put sugar in a saucepan, drive in eggs and grind the ingredients until white. Then add flour and mix well. Pour cold milk, stir again and put on the stove. Bring to a boil over medium heat, but do not boil. The cream will thicken and be ready. You can add butter and cocoa, then the impregnation will match the color of the cakes.

Everything is ready - you can form a honey cake. Each cake is smeared with cream and sprinkled with pieces of walnuts on top.

To soak the cake quickly, use hot cream. Do not let it cool down and then the dessert will be ready in 2 hours.

We will coat the top layer with chocolate icing. To do this, melt the chocolate in a water bath and mix it with butter. Pour glaze over the top layer, and coat the sides with crumbs mixed with cream.

Once the cake has cooled, place it in the refrigerator to harden the chocolate.

Dedicated to chocolate lovers! Happy tea!

Honey cake "Ryzhik": a recipe with condensed milk

The next version of the honey cake will be called "Ryzhik". Take my word for it - or rather, bake it and try it - the combination of walnuts, condensed milk and a subtle hint of honey is simply incomparable.

You will need:

• flour - 260 grams;
• sugar - 100 grams;
• egg - 1 pc.;
• butter - 50 grams;
• honey - 50 grams;
• soda - 1 tsp;
• vanilla sugar - 1 tsp

• oil - 250 grams;
• boiled condensed milk - 400 grams;
• lemon peel.

Cooking:

Rub one egg with granulated sugar until light in color. If you don't have a mixer, you can use a whisk.

Melt 50 grams of butter in a deep saucepan over low heat. Then add 2 tablespoons of honey to it. And stir well. Then add 1 teaspoon of baking soda to the mixture. The mixture will immediately begin to bubble.

After you put in the baking soda, the mixture will almost double in size. Continue heating the mixture with constant stirring. It should be a nice caramel color. After that, the saucepan must be removed from the heat and cool the mixture by stirring. Then pour the egg mass, vanilla sugar (1 sachet) into it and mix everything.

Then add flour and knead the dough.

Then spread on the work surface and bring to the desired consistency. It should be soft, but not too wet. We roll it into a ball and put it in a bowl under cling film so that it does not wind, for 1 hour in a warm place.

Then roll it into a log and divide it into five to six parts. Roll each into a thin but not too thick layer and cut out circles using a large plate or glass pot lid.

It is very convenient to roll out and bake cakes directly on baking paper. They are well removed from it both hot and already cooled down.

For the cream, beat the melted butter with a mixer until a good density. Put boiled condensed milk and zest (yellow part) from one lemon into it.

Mix the ingredients with a mixer until smooth. Everything, the cream is ready. Now we coat each cake, stacking them on top of each other.

Sprinkle the sides and top with chopped walnuts and put the dessert in the refrigerator to soak overnight. Here is a miracle for you.

I hope my selection of homemade honey cakes is useful to you. And one of the recipes will become your favorite.

Happy tea!

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For many housewives who want to cook Honey cake, the simplest recipe for a delicious cake will come to the rescue. It is appropriate for absolutely any holiday, those who try to bake such a delicacy will make sure that it does not take much time. However, it requires a small number of components.

How to cook a simple honey cake?

To make "Honey cake", the simplest recipe for a delicious cake involves a base of shortbread or biscuit cakes with the addition of honey. Additional components can be varied:

1. As a decoration, you can use dark chocolate impregnation or walnuts.
2. A simple cream for "Honey cake" can be sour cream, cottage cheese, made with condensed milk or classic custard.
3. Cakes can be baked in the oven, fried in a pan, cooked in a slow cooker.

"Honey cake" - a classic simple recipe

The basic recipe is considered the simplest "Honey cake", which is baked in the oven. The result is an airy and not too sugary treat. It can be made with condensed milk or sour cream. The culinary preparation is removed for the night in the cold, and in the morning you can already enjoy a delicious soaked cake.

Ingredients:

• flour - 500 g;
• margarine - 100 g;
• eggs - 2 pcs.;
• honey - 2 tbsp. l.;
• soda - 1 tsp;
• sugar - 150 g.

For cream:

• butter - 250 g;
• condensed milk - 1 can.

Cooking

1. Mix margarine, sugar, honey and salt. Put in a water bath.
2. Beat the eggs and add them to the dough.
3. Pour soda, keep on the stove until the volume increases.
4. Add flour and knead, divide into 8 parts, bake each for 10 minutes.
5. Soften the butter, add condensed milk and beat.
6. To make "Honey cake", the simplest recipe for a very tasty tender cake ends with cream spreading on the cakes.

A simple recipe for "Honey cake" with sour cream

Truly tender and with an amazing honey aroma, it should turn out simple. It is characterized by a lighter structure compared to condensed milk. The finished cake must be sent to the cold, it will take a couple of hours to soak. This time is enough for the cream to be absorbed and the delicacy to acquire the necessary structure.

Ingredients:

• butter - 100 g;
• sugar - 1 cup;
• honey - 2-3 tbsp. l.;
• soda - 1 tsp;
• eggs - 3 pcs.;
• flour - 2 cups.

For cream:

• sour cream - 800 g;
• sugar - 1 cup.

Cooking

1. Mix butter, sugar and honey and heat in a water bath.
2. Pour in soda. When the mixture has increased in volume, remove it from the heat.
3. Whisk eggs and add to mixture.
4. Add flour, mix.
5. Divide the dough into 5 cakes. Each bake 5 minutes.
6. Beat sour cream with sugar. Spread a simple honey cake with cream.

Biscuit "Honey cake" - a simple recipe

There is the simplest honey cake recipe, which is based on biscuit dough. With it, you can get an extremely airy cake. However, there is a certain nuance in cooking, it must be kneaded gently with light movements and put only in a preheated oven. For impregnation, you can use sour cream or butter cream.

Ingredients:

• eggs - 7 pcs.;
• sugar - 1 cup;
• honey - 4 tbsp. l;
• flour - 1 cup.

For cream:

• butter - 200 g;
• sugar - 1 cup;
• milk - 0.5 cups;
• egg - 2 pcs.

Cooking

1. Whisk eggs, sugar and honey. Pour in the flour.
2. Bake the dough for 30-40 minutes.
3. Biscuit cut into 3 layers.
4. For cream, mix milk, sugar and egg, bring to a boil. Soften the butter, add it in a thin stream into the mixture.
5. Grease a simple biscuit “Honey cake” with cream.

Simple "Honey cake" with cottage cheese

You can make a simple “Honey cake” airy and at the same time nutritious if you use a sour curd-sour cream layer. The percentage of fat in cottage cheese can be any, it will depend on the individual wishes of the hostess. You can add a special piquancy to the cream if you add chopped walnuts to its composition.

Ingredients:

• egg - 3 pcs.;
• sugar - 0.5 cups;
• honey - 150 g;
• butter - 150 g;
• soda - 1 tsp;
• flour - 1.5 cups.

For cream:

• cottage cheese - 250 g;
• sour cream - 250 g;
• sugar - 2/3 cup;
• walnuts - 0.5 cups.

Cooking

1. Melt the butter, beat eggs with sugar separately. Mix these two components, pour honey into them.
2. Pour flour and soda into the mass, make a batch.
3. Bake the dough for 30 minutes.
4. After cooling, the workpiece is cut into 3 parts.
5. Beat sour cream with cottage cheese and sugar.
6. Lubricate the cakes with cream, sprinkle with nuts.

A simple recipe for "Honey cake" with condensed milk

Many housewives like to use the simplest. Butter is added to give a delicate taste to the cream. Milk can be boiled or left as is. For an attractive appearance, the cake can be decorated with melted chocolate, a sprinkle of crumbs and nuts.

Ingredients:

• eggs - 3 pcs.;
• flour - 3 cups;
• honey - 3 tbsp. l.;
• soda - 1 tsp;
• sugar - 1 cup.

For cream:

• butter - 250 g;
• condensed milk - 1 can.

Cooking

1. Mix eggs, honey, sugar, soda. Keep the mass on fire until it becomes larger in volume.
2. Add flour, make a batch. Divide the dough into 8 parts.
3. Bake each cake for 7-12 minutes.
4. Beat sour cream with sugar. Lubricate the cooled cakes.
5. Remove the cold cake for 12 hours.

A simple recipe for "Honey cake" in a pan

There is a very interesting way of cooking with which you can make simple. The resulting delicacy will not be inferior in taste to the one cooked according to the traditional recipe in the oven. The advantage of this type of cake is the simplified process of its preparation.

Ingredients:

• eggs - 3 pcs.;
• flour - 400 g;
• butter - 100 g;
• sugar - 150 g;
• sour cream - 2 tbsp. l.;
• honey - 60 g;
• soda - 0.5 tsp

For cream:

• sour cream - 600 g;
• sugar - 100 g.

Cooking

1. Butter, sugar and honey put in a water bath.
2. Add soda and leave for 5 minutes.
3. Add eggs, sour cream, mix.
4. Add flour, knead. Refrigerate the dough for 2 hours. Make 6 cakes, each of which fry.
5. Lubricate the cakes with a cream of whipped sour cream with sugar.

"Honey cake" in a slow cooker - a simple recipe

Can be cooked extremely quickly. This is due to the fact that in this recipe there is no need to bake each cake separately. Using the device, a biscuit is made, which is then cut into separate parts. Honey for this cake is recommended to choose light and liquid.