How to fry pies in a pan in oil. Fried yeast pies

A successful dough for pan-fried pies is obtained by kneading flour with warm water, vegetable oil and salt. It turns out an unleavened dough, which, if kneaded for at least 20 minutes, will be light and airy. Especially if you add baking powder. Yeast dough for fried pies is easily replaced with kefir-cooked dough with the addition of soda. There are fewer calories in it, and splendor is in no way inferior.

The five most commonly used ingredients in fried pie dough recipes are:

As a rule, yeast is prepared in a steamless way, that is, all products are immediately mixed with each other. First, yeast is diluted in water with sugar and salt. After this mixture is introduced into the flour, sifted through a fine sieve. Vegetable oil is added. The mass should stand warm until it rises one and a half to two times. Such a recipe for dough for fried pies cannot be called fast - it takes many hours to cook. It can be taken into account that such a semi-finished product is frozen for the purpose of further use at a later date. True, it can only be thawed once - after that it must be used for its intended purpose.

If you need dough for fried pies without yeast, you can stop at kefir. It is light, easy to prepare and fast. And the composition is very similar to yeast. The ingredients are the same, but without fungi. Its plus is that you can start sculpting pies as soon as you knead the dough. Plus, you can store it in the freezer too.

Five of the fastest fried pies dough recipes:

How to cook dough for fried pies to please your family? Do not focus only on the test - the filling is no less important. There is a little trick:

if you want to emphasize the taste and structure of what is inside, and not outside, roll out the dough for pies very thinly, and put a lot of toppings
if the dough turned out so good that it’s a pity to “hammer” it, add less stuffing, and you can roll out the dough thicker

Recipes for delicious pies

15 minutes

220 kcal

5/5 (1)

Quick dough on sour cream for fried pies

We will need: silicone spatula, bowl, sieve.

Ingredients

Cooking steps

Video recipe for dough for fried pies on sour cream

From this video you can learn how to knead the dough for fried pies on sour cream and water. Look - it's amazingly simple!

Dough for fried pies on kefir without yeast

• Cooking time: 35 minutes.
• We will need: silicone spatula, sieve, bowl.

Ingredients

Cooking steps

Video recipe for pie dough on kefir without yeast

You will learn how to quickly and easily prepare dough for kefir fried pies. Agree: this is an excellent use for kefir found in the refrigerator.

Delicious dough for fried whey pies

• Cooking time: 65 minutes.
• We will need: silicone spatula or wooden spoon, bowl, kitchen towel.

Ingredients

Cooking steps

Whey Fried Pie Dough Video Recipe

In this video you will learn how to knead whey dough for fried pies. Just a few simple steps - and you can fry great pies with salty or sweet fillings.

Dough for fried pies with eggs without yeast

• Cooking time: 65 minutes.
• We will need: wooden spoon, bowl.

Ingredients

Cooking steps

• For kneading dough, dairy products with a different percentage of fat content are suitable.
• The amount of flour may vary. It all depends on the type and quality of wheat flour.
• The dough should come out soft and slightly sticky to your hands.
• Dairy products are great at quenching soda, so you don't need to add vinegar.

When I have very little time to cook, I choose. They cook very quickly and easily. To prepare soft and airy pies, I knead. This type of dough is perfect for pies with sweet fillings.

During fasting, my mother always kneads, which goes well with various types of fillings. I like very much . The beauty is that they can be cooked at any time of the year.

Friends, what test options for fried pies do you use? If we didn’t mention something useful, write about it in the comments so that others can take advantage of your advice. Bon Appetit everyone!

Fried pies are one of the favorite snack options for children and adults. They can be with a variety of mouth-watering fillings - from meat to sweet. Preparing air dough for fried pies, as well as the ruddy treat itself, is extremely simple. It remains only to decide on the optimal recipe, choosing for yourself the most suitable of its components.

The finished dish is literally melting in your mouth. Especially while the pies from such a dough are still fresh and soft. To prepare them, you will need to use: 530-560 g of sifted white wheat flour, 270 ml of full-fat milk, 1 egg, 25 g of fresh yeast, 60 ml of any refined vegetable oil and the same amount of water, 1 tsp. salt, 1 tbsp. Sahara.

1. Yeast crumbles with your fingers into a deep bowl. Sugar, a pinch of flour, as well as warm water are sent to them. The mass should be slightly mixed and left to rise.
2. In a separate bowl, beat the egg with salt. Vegetable oil and warm milk are added to this mixture.
3. When a lush foam appears over a bowl of yeast, they can be shifted to the egg-milk mass. Together, the ingredients are mixed slowly and very gently.
4. It remains to sift the flour and start kneading the dough. This process is quite long. As a result, the dough should become smooth and uniform.
5. The mass goes to a warm place. The dough should rise twice. After about an hour, it is kneaded with dry hands and sent back to the heat.

From the indicated amount of products, approximately 23 standard pies will be obtained.

Recipe for making dough on kefir

Yeast dough for fried pies in oil can also be prepared on fatty kefir. It goes well with both sweet and savory fillings. It will require: 370 ml of fatty kefir, 580 g of flour, 16 g of dry fast yeast, 2 large chicken eggs, 2 tsp. granulated sugar and 1 tsp. salt.

1. Kefir is heated in a water bath or in the microwave.
2. Sugar is added to the dairy product and eggs are driven in with a fork.
3. Next, about 150 g of flour is added to kefir.
4. From these ingredients, a thick dough is kneaded. The container with it is covered with a film or a clean towel and sent to a warm place for about 25 minutes.
5. If, after the specified time, small bubbles appear on the surface of the dough, it means that the yeast mass has begun to work and you don’t have to worry.
6. It remains to pour all the sifted flour and salt into the dough in small portions, and then knead the soft dough that does not stick to your hands.
7. After another 25 minutes in a warm place, the mass is completely ready for use.

Dough with dry yeast in milk

This dough recipe is ideal for fried pies. For baked, it is better to choose other options. You will need to use the following products: 230 ml of milk and water, a couple of eggs, 20 g of dry yeast, 900 g of flour (a little more may be required), a pinch of salt, butter.

1. Yeast is poured into 50 ml of warm water and mixed with sugar. After 12-15 minutes, a fluffy cap should appear on the surface of the bowl.
2. In a deep container, the eggs are lightly beaten with warm milk, and then the mass is mixed with the risen yeast and salt.
3. Then you can add sifted flour in small portions to the future dough.
4. The mass is kneaded by hand.
5. The dough should turn out quite steep, but elastic.
6. It remains to grease its surface with vegetable oil and send it to a warm place for about an hour. After the specified time has elapsed, the dough is kneaded with a hand sprinkled with flour, and again returned to the heat for another 25 minutes.

When the mass is already rolled into balls for future pies, they must be left to "rest" for another 12-15 minutes. At this time, you can do the filling.

Quick recipe with dry yeast in water

If there was no milk at hand, then an excellent dough can be prepared with dry fast yeast and drinking water. To do this, you will need to use the following ingredients: 750-800 g of flour, 11 g of dry yeast, 50 ml of any vegetable oil, 50 g of sugar, 0.5 tsp. salt. Water needs about 450 ml.

1. Yeast, sugar and salt are added to warm water. After mixing, the mass is left for 10-12 minutes. This period is necessary for yeast activation.
2. The flour is sifted and mixed with butter.
3. You can connect both parts of the future test.
4. The mass must be kneaded for at least 5-7 minutes until it becomes homogeneous, soft and tender. You can use more flour if needed.
5. The resulting dough is wrapped in cling film and sent to a warm place for about 1 hour.
6. Then you can form pies with any filling.

This version of the test is suitable, including for baking delicious treats in the oven.

Sour cream dough

Fried pies cooked with sour cream are best and longest stored. According to the recipe, you need to use: 150 g of low-fat sour cream, 5 g of dry yeast, 450 g of flour, 250 g of flour, 270 ml of water, 10 g of sugar, a pinch of fine salt.

1. Half of the carefully sifted flour is mixed with sugar, salt and quick yeast, poured with warm water and mixed.
2. The mass should stand in a warm place for 15-17 minutes until bubbles appear on its surface.
3. After the specified time, sour cream and the remaining flour are added to the dough. As a result, it should become soft, but not sticky to your hands.
4. The pie dough, covered with a film, is sent to a warm place until the first rise (the mass will increase by about 2 times).

You need to lower the resulting pies into hot oil, after shaking off excess flour from them.

Five-minute dough for fried pies on kefir

This is the fastest pie dough recipe ever. It is simple and includes only available products. These are: 220 ml of low-fat kefir, 2 eggs, 220 g of flour, 1 tsp. baking soda (no need to extinguish with vinegar), 0.5 tsp. salt.

Quick “five-minute” dough with the addition of kefir cannot be combined with wet fillings. But from it you can cook pies with meat, cabbage, cottage cheese, ham and cheese, as well as many other products.

In order to cook delicious pies, you need not only knead the dough using the right technology, but also make a delicious filling. No less important is the process of frying this product.

Improperly fried pies, even if the dough is good and the filling is excellent, can completely ruin the dish. There is a chance that they will burn or, on the contrary, remain raw inside. To prevent this, it is important to take into account the recommendations from experienced chefs. How to fry pies correctly so that they turn out ruddy, sufficiently fried and appetizing?

How to fry pies in a pan?

So here are some tips for getting a successful meal.

1. One of the conditions for the successful preparation of fried pies is a good frying pan. Best of all, choose this item with a thick bottom and non-stick coating.
2. It is necessary to fry on low heat and do not immediately cover the pan with a lid, otherwise the pies will take in the condensate, and the brown crust will not work. Fry each side for 3-4 minutes.
3. The fire should be sufficient to heat up the frying surface well. High temperature is a guarantee that the pies will not take in excess oil. If the pan is not hot enough, and there is no way to increase the fire, add a teaspoon of vinegar to the vegetable oil. This will help increase the surface temperature for frying the patties.
4. To check if the oil is hot enough to fry the pies, you can carefully drop a couple of drops of water. If the liquid immediately evaporated, and did not lie on the bottom of the pan, then the brazier is ready - proceed with the cooking process.
5. To improve the quality and taste of fried pies, approximately 30% of animal fats (beef and pork) can be added to vegetable oil.
6. If the oil is of poor quality and begins to foam, a pinch of salt will help temporarily eliminate this process.
7. It is necessary to monitor the oil, its overheating can lead to poor quality pies. They acquire the smell of fumes and the taste of bitterness. Very often, such a product causes heartburn and stomach discomfort.
8. If you decide to fry in butter, cooks recommend lubricating the pan with vegetable oil, which will prevent the first one from burning and darkening.
9. To give the dish a special taste, butter can be added to sunflower oil in a ratio of 3: 1.
10. To make the pies soft and fried in the middle, it is necessary, as soon as they are browned and take on an appetizing crust, cover the pan with a lid and fry for several minutes.
11. If there is a desire to make the pies not so greasy, then it is recommended to add a tablespoon of vodka to the hot oil. And then when you take them out of deep fat, excess fat will drain.
12. Spatter when frying can be reduced by adding a pinch of salt to the pan. This must be done before placing each new batch of pies in the pan.

As a child, we were sent to visit our grandmother in the village. And it’s better not to come up with anything for breakfast for tea, like fragrant pies prepared by a loved one. combined with a glass of cow's milk. It's hard to forget such deliciousness.

Not everyone has an oven in the kitchen, and sometimes you really want homemade pies. There is a way out - yeast fried pies in a pan. The speed of cooking will make you forget about the oven!

We suggest you cook airy fried pies with potatoes and dill. They can be absolutely any size, the main condition is thin dough. Airy, soft and satisfying pies in a pan - what you need for tea if you are tired of sweets!

So that the pies do not burn, the dough must be rolled out thinly and blinded, let it brew under a towel for half an hour. Make the fire smaller. Then they will not burn and bake well.

For the potato filling, we need exactly fresh herbs - dill!

We offer step-by-step instructions for cooking fried pies in a pan.

Dough Ingredients

Option number 1 Recipe for lean yeast dough

• Yeast 25 g;
• Warm water 300 ml;
• 1 st. l. Sahara;
• 0.5 tsp salt;
• 1 st. a spoonful of vegetable oil;
• 4.5 cups flour.

Option number 2 Butter dough for fried pies in a pan

Butter dough for fried pies in a pan is not sweet. An analogue of the test for whites:

• Yeast 50 g;
• 1 glass of milk or water;
• 1 st. l. Sahara;
• 0.5 tsp salt;
• 2-3 tbsp. l. butter;
• 2 eggs;
• 5 cups flour.

Each of these options will be good. The first is the most "airy", but it is also quite high in calories.

Filling Ingredients

• 5 medium potatoes;
• Salt;
• Lots of dill or parsley;
• Vegetable oil.

Step by step cooking instructions

1. The first step is to knead the dough. For the best result, during kneading, the yeast is mixed together with sugar, then gently pour in water, stirring evenly, of course, salt, sift two glasses of flour, then mix very thoroughly and leave warm for 15 minutes.
2. After that, add butter, melted in a water bath, eggs (in a pastry dough), add the remaining flour to the dough until our dough is soft enough, but it does not stick to the handles. Dust it with flour and let it warm again, about 25 minutes.
3. While our dough will fit both of these times, you can start preparing the filling. For the filling, we have conceived potatoes, and instead of fried onions, dill. In principle, you can use any greens you like: parsley, celery.
4. Dip the dill for 5 minutes in cold water, so it will be thoroughly washed, then lay it to dry on a towel.
5. We boil potatoes. Then we drain the water and crush it in a mortar. It should be puree.
   Add salt. Cut the dill as small as possible and mix with a homogeneous mass.
6. Our stuffing is ready. If the puree is too crumbly, add the potato broth. The filling should cool down, because. yeast dough may not “react” the way we would like. Let's move on to the next step.
7. It's time to make fried pies in a pan. The yeast dough has risen. If you do the filling in parallel while it rises, you can save a lot of time! Fried pies are imminent! We crush the dough, divide it into equal pieces, roll it out with a rolling pin or sculpt each cake with his hands, put 1 tbsp filling on each. l. Preferably with a top.
8. The next step is to sprinkle the table with flour (otherwise the dough will stick), pinch the edges, turn over and roll out as neatly as possible. Cakes can be made in any size. large and oblong or small and plump, depending on your culinary preferences.
9. We fry the pies in a pan. At the same time, we grease with oil not only the surface of the pan itself, but also the pies themselves. Turn on slow fire.
10. Put the finished pies with a spatula on a plate.

Fried pies in a pan are a wonderful homemade dish that will be a great occasion for tea drinking. And the presented options for kneading yeast dough will allow everyone to find their perfect combination of flavors.

If you plan to do them often, here are some tips for backfilling:

• Whatever the filling, it should be without lumps and not liquid! Otherwise, the bakery product will burn.
• Stuffing for fried pies should be without raw ingredients.
• To ensure that the pies are fried properly and the yeast dough becomes thin, carefully roll it with a rolling pin on both sides after you add the filling.
• The dough must rise 2 times.
• After the pies are fried, put them on a napkin so that they give off excess fat from the oil. It will be much tastier that way.

As it turned out, cooking pies in a pan is not so difficult as it seemed to us at first glance. Even a novice hostess can easily prepare this recipe. And the most important thing is that the ingredients for cooking are very accessible, because they are available in everyday life. So you can put off a long trip to the grocery store.

We hope that yeast fried pies with potatoes and dill will become your favorite dish for your tea party! And now you can easily cook them according to our recipe. This recipe will not leave anyone indifferent, except for the sweet tooth. Your loved ones will not be able to resist the alluring smell in the kitchen, even when they are being cooked.