Rolls made from store-bought puff pastry. Puff buns - the best recipes

Before starting to master complex baking, a novice housewife should learn 5 simple recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to learn how to cook different dishes is through photo or video recipes. In addition, you can experiment with types of fillings and spices to make the dish special.

What can be made from puff pastry

This type of dough, such as puff pastry, is the basis for dishes of different nations due to its thin structure and pleasant crunch. The store-bought product is more often used for sweet baked goods, although it is also suitable for making pies with savory filling. The following types of confectionery products are prepared from it:

• cakes;
• pies;
• cookie;
• tubes;
• croissants;
• buns;
• rolls.

From yeast

The finished dough using yeast has a characteristic sour taste. After cooking, products made from it turn out more fluffy and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, there are several times fewer layers; they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is more often used for making sweet confectionery products. The tongues, corners and puffs are crispy and tastier due to the thin layers. However, for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, different recipes made from ready-made puff pastry become a real lifesaver. Recommendations from experienced chefs will help beginners:

1. Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before starting cooking.
2. After thawing, yeast dough should be kept warm for at least 1 hour.
3. Before you cook anything, you need to carefully roll out the dough into a thin layer.
4. Baking from ready-made puff pastry turns out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
5. Products can be filled with any ingredients, both sweet and salty.
6. During the final stage, the filling is added and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
7. If meat filling is used, the cooking time will increase.

Puff pastry with filling

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, as long as it does not spread after the dish cools. The simplest version of a confectionery product made from this dough is apple cinnamon roll. Despite its simplicity, the dish can decorate any table. It uses a yeast type of product.

Ingredients:

• package of ready-made dough in a roll – 500 g;
• apples – 400 g;
• butter – 50 ml;
• powdered sugar – 100 g;
• vanilla sugar – 1 sachet.

Cooking method:

1. Unroll the roll and flatten it slightly with a rolling pin.
2. Peel the apples and chop.
3. Mix with half the powdered sugar and cinnamon.
4. Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
5. Cut into portions and place on a baking sheet.
6. Bake for 30 minutes.

Pie

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Azerbaijani.
• Difficulty: easy.

For this type of baked goods, such as a pie made from ready-made puff pastry, you can also choose different fillings. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can handle it, and it looks festive. The main secret of success is strict adherence to the recipe.

Ingredients:

• dough – 500 g;
• minced pork and beef – 500 g;
• onions – 4 pcs.;
• hard cheese – 200 g;
• spice mixture (coriander, pepper) – 3 g;
• butter – 50 g;
• salt – 2 g;
• green onions, dill - 1 bunch.

Cooking method:

1. Roll out the dough (yeast or non-yeast) into a layer 5 mm thick.
2. Finely chop the greens and onions, mix with minced meat and spices.
3. Place the dough into a round pan and form sides.
4. Place the minced meat on top, sprinkle with grated cheese.
5. Cover with a second layer on top, carefully pinch the edges.
6. Allow the oven to warm up to 180-200 degrees.
7. Place the pan with samsa in the oven and bake for 25 minutes.

Buns

• Time: 35 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation when you urgently need to bake something for tea. The dish is prepared very quickly, it turns out tasty and aromatic. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm place so that the product doubles in size.

Ingredients:

• powdered sugar – 50 g;
• yolk – 1 pc.;
• butter – 50 g;
• dough – 500 g.

Cooking method:

1. Roll out the dough to 3 mm.
2. Melt the butter, grease the layer.
3. Roll the dough into a tight roll, pinch the edge.
4. Cut into portions 8-10 cm long.
5. Make a slit in the middle of each piece with a knife so that it does not reach the edge.
6. Unfold the slit to make a “heart”.
7. Place the buns on parchment paper.
8. Grease with yolk, sprinkle with powder.
9. Bake for 25 minutes.

Puff tongues

• Time: 25 minutes.
• Number of servings: 12 persons.
• Calorie content of the dish: 120 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

In the 5 simplest recipes with ready-made puff pastry, you must include the preparation of tongues. This type of quick baking got its name because of its similarity to a real tongue. Puff pastries are prepared simply – all you need is store-bought puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a snack for beer.

Ingredients:

• dough in a roll - 700 g;
• sugar - 400 g.

Cooking method:

1. Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
2. Cut into small pieces with a knife, round the edges of the dough strips.
3. Sprinkle sugar on top.
4. Place on a baking sheet and place in the oven.
5. Bake for 15-20 minutes.

Cookie

• Time: 35 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 130 kcal/100 g.
• Purpose: for afternoon tea.
• Cuisine: Russian.
• Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of classic baked goods. The treat is suitable for baby food because it does not contain allergy-causing products. Children enjoy eating crispy cookies with cocoa or warm milk. Before making puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

• dough – 500 g;
• sugar – 500 g;
• water – 100 g;
• cocoa – 1 tbsp. l.

Cooking method:

1. Boil water, add sugar.
2. Cook until the liquid has reduced in volume by half.
3. Add cocoa and cool to room temperature.
4. Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
5. Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
6. Place on a baking sheet and place in the oven for 15 minutes.
7. Remove and pour glaze over while the homemade puff pastries are still warm.

Video

To make delicious buns at home, many housewives have to buy a ready-made base.

This step was dictated by several reasons: lack of time, lack of necessary ingredients, or ignorance of some rules for kneading dough.

In fact, even a novice housewife can make buns from puff pastry dough; there is nothing complicated about it.

If you know the recipe and follow the rules for its preparation, you will ultimately receive a whole dish of aromatic and rosy pastries that will delight your household.

What to pay attention to

Having mastered a simple recipe for kneading puff pastry, you will not need to resort to the services of stores selling semi-finished and ready-made dough. You will be able to pamper your family with delicious baked goods more often than they expect.

Puff pastry can be prepared with kefir, milk or sour cream. Eggs are added to it or left without them. Whether to add yeast to the dough depends on which recipe you choose.

It must be said that they all deserve attention, because as a result you will get fluffy buns.

The filling that you put in the buns can be made from fruits, cottage cheese, jam, honey, poppy seeds. They are all delicious and complement the taste of baked goods, making them special.

To knead, you should have: a bowl, a rolling pin, a measuring cup, a sieve, a wooden spatula, a tablespoon, a napkin or a towel. Be sure to sift the flour to saturate it with oxygen, the final result depends on this.

The puff pastries are baked on a metal baking sheet lined with parchment paper or greased with butter.

Puff pastry buns recipe

Puff pastry buns contain yeast and can be made with jam or other toppings you like.

Baking recipes found on the Internet are prepared based on the yeast dough given below. Take note, it is easy to prepare, and also requires simple and affordable ingredients.

You will need: 1 egg; 1 glass of milk; 0.5 kg flour; 7 g dry yeast; 2.5 tbsp. spoons of granulated sugar; 120 ml vegetable oil; a spoonful of salt; pack of butter. For the filling, prepare jam of a thick consistency.

Knead the yeast dough for the buns. For this:

1. Put the milk on the fire and heat to 37-40 degrees.
2. Add sugar and dissolve all the crystals while stirring vigorously.
3. Add dry yeast.
4. Cover the bowl in which you mixed the mixture with a napkin and leave for 15 minutes. The place chosen for raising the dough should be warm and draft-free.
5. As soon as bubbles (as in the photo) and a foam cap appear on the surface of the dough, it is ready.
6. Add flour and vegetable oil to the dough.
7. Separate the white and beat with salt until fluffy and also add to the dough.
8. To make it fit, cover it with a napkin and place it near a heat source. You can turn on the microwave at low power and wait until the mass doubles.
9. Divide it into 8 equal parts, let them fit too.
10. After 20 minutes, roll each portion into a layer and stack on top of each other, greasing the surface with soft butter.
11. Roll out the 8-layer structure into a circle with a diameter of 70-75 cm (see photo).
12. Cut it into triangular-shaped sectors, there should be 16 pieces.
13. Place a strip of jam on the wide side, not reaching the edges a few centimeters, and wrap it in the shape of a bagel.
14. Place the buns on the prepared baking sheet and allow time to rise. After 10-12 minutes, brush the surface with yolk beaten with two tablespoons of milk and place in the oven.

Puff pastries are baked at high temperature for 20 minutes. Focus on the visual picture; as soon as the surface of the baked goods turns golden (as in the photo), it’s time to remove it from the baking sheet and serve it.

Look for recipes for baking with jam on other pages of the site.

Recipe for puff pastry buns with poppy seeds

For the dough you only need three ingredients. It can be prepared quickly, but it requires a long period of infusion in a cool place.

If you plan to invite guests over for tea, start mixing the base the day before, this will save you time.

List of products and their exact quantities: 130 ml of cold water; 320 g flour; 250 gram pack of margarine; yolk of one egg; 130 ml milk; 100 g poppy seeds; ¼ stick of butter; 100 g sugar.

Cooking steps:

1. Cool the margarine well; to do this, keep it in the freezer for 15 minutes.
2. Place in a bowl, chop well with a knife or grate.
3. Add flour and stir quickly until buttery crumbs form. There is no need to knead the dough until elastic, otherwise the layering effect will not work.
4. Wrap the resulting lump in cling film and put it in the refrigerator. This time you don’t need to use a freezer; a positive temperature, but very low, is enough. It is necessary to maintain the mass under such conditions for at least 3 hours, but it is better to increase this time to 12 hours.
5. Rinse the poppy seeds and pour hot milk over them. Place on the fire and simmer the mixture for several minutes.
6. Drain off any milk that has not yet been absorbed and grind the mixture in a mortar or blender. A regular meat grinder will do.
7. Soften the butter slightly, then stir in the sugar. Add poppy seeds.
8. Roll out the dough into a rectangle, layer thickness 05-07 cm.
9. Spread the filling over the surface and roll it up.
10. Divide it into equal parts and place them on a greased baking sheet.
11. Bake puff pastry buns with poppy seeds at 180 degrees, brushing the surface with a mixture of beaten yolk and milk.
12. Once the puff pastries are browned, remove them from the oven. When the baked goods have cooled slightly, serve.

Recipes for baking with poppy seed filling in the oven can be found on my website.

Recipe for puff pastry buns with kefir

For puff pastry you will need kefir. This fermented milk product promotes fluffiness, which means the baked goods will melt in your mouth. For the filling, prepare apples and cinnamon.

The list of products is as follows: one egg; a glass of kefir; ¼ teaspoon soy; 0.3 kg butter or margarine; 3 half cups of flour; honey; sugar; cinnamon; apples.

Before preparing the dough, sift the flour. Then:

1. In a large bowl, crack the kefir and egg.
2. Add salt and flour, knead the dough and, wrapping it in food grade film, place in the refrigerator for 30-40 minutes.
3. Meanwhile, cream the butter with a couple of tablespoons of flour.
4. Form a square layer from the cooled mass. Place the butter-flour mixture in its central part.
5. Fold the corners of the square, making an “envelope” (see photo). Seal the edges.
6. Roll out the structure with a rolling pin to form a square again.
7. Fold the corners as before and cover with a napkin and place in the refrigerator for 30 minutes.
8. Then roll out the dough, fold the corners to form an “envelope”.
9. Fold in half and place in a cool place.
10. After half an hour, take the dough out onto the work surface, roll it out and divide it into square pieces from which you will make puff pastries.
11. Chop the peeled apples and mix with sugar, cinnamon and honey.
12. Place one spoonful of filling in the center of each piece, lift the corners up and seal tightly.
13. Preheat the oven to 180 degrees and bake the buns for 20 minutes, after brushing them with strong tea leaves with sugar or beaten egg.

Recipes for baking with apple filling in the oven can be found by scrolling through the pages of the site.

Buns made from purchased yeast puff pastry filled with cottage cheese

Ingredients: 450 g yeast dough; two eggs; 200 g cottage cheese; two tbsp. spoons of sugar; any dried fruits (dried apricots, raisins, prunes); sesame seeds for sprinkling.

Preparing the filling:

1. Grind the grainy cottage cheese with one egg and sugar.
2. Wash and dry dried fruits, cut into small cubes.
3. Mix sweet cottage cheese and dried fruits and place on square pieces of puff pastry.
4. Roll the sweet buns into an envelope and bake at 210 degrees until done.

Serve baked goods with cocoa, milk or tea.

My video recipe

Puff pastries - general cooking principles

Many housewives buy ready-made puff pastry for baking because they think that preparing it at home is very troublesome and time-consuming. In fact, everything is not so difficult - if you master a few simple recipes, you can pamper your homemade delicious puff pastries much more often. Puff pastry can be prepared in different ways: with yeast (or without), with kefir, with or without eggs, etc. Puff pastry can be prepared with different fillings: sweet fruit, cheese, chocolate, curd, honey, etc. Puff pastries are often filled with jam or a butter-sugar mixture with poppy seeds.

Puff pastries - preparing food and utensils

To make puff pastries, you need to prepare a dough bowl, cling film or a clean napkin (to cover the bowl), a rolling pin and a baking sheet.

Some recipes call for softened butter, others call for chilled butter, so depending on that, you may need to remove or remove the butter from the refrigerator. The flour must be sifted.

Puff pastry recipes:

Recipe 1: Puff pastries

The recipe invites housewives to prepare delicious puff pastries from yeast dough. This recipe can be used as a basis for puff pastries. Buns go well with any fillings and toppings.

Required ingredients:

• Half a kilo of flour;
• 1 egg;
• A glass of milk;
• 6-7 g dry yeast;
• Sugar - 2 tablespoons (heaped);
• Half a glass of vegetable oil;
• A teaspoon of salt;
• Butter - 200 g;
• Jam.

Cooking method:

Heat the milk a little, sweeten it with sugar and dissolve dry yeast in it. After some time, a foam cap should form on the surface of the milk. Beat the white separately, leaving the yolk aside. Sift the flour, add salt, protein and vegetable oil, then pour in the dough. Mix everything properly. The kneaded dough should be elastic and soft. Cover the bowl with the dough and put it in a warm place. When the dough has doubled in size, divide it into 8 portions and leave them to rise for 20 minutes. Then each part needs to be rolled out into a flat cake. Place all layers on top of each other, brushing with butter. The entire stack needs to be rolled out into a layer (about 60-70 cm in diameter). Cut the resulting layer into triangles (you should get about 16 pieces). Place a little jam on the wide side of each triangle and roll it up. Beat the yolk with two tablespoons of milk. Coat the bagels with the resulting mixture. Bake for about 20 minutes in a preheated oven. The puff pastries should turn out rosy and golden.

Recipe 2: Puff buns with kefir

To prepare puff pastry, it is not necessary to use yeast; you can use ordinary kefir. This recipe makes great flaky buns and uses apple and cinnamon for the filling.

Required ingredients:

• A glass of kefir;
• 1 egg;
• A little salt;
• Butter or margarine - about 300 g;
• 2.5-3 cups flour;
• Sugar;
• Apples;
• Cinnamon.

Cooking method:

Mix kefir with egg, salt and flour, mix everything and knead the dough. Cover the bowl and place in the refrigerator. Grind the softened butter with a small amount of flour. Roll out the chilled dough into a square. Distribute the butter in the center, fold the corners of the square towards the middle to form an envelope. Seal the edges. Roll out the dough again into a square, bringing the corners towards the middle. Cover the dough and place in the refrigerator for half an hour. After this, roll it out into a square again, bringing the corners towards the middle. Fold the layer in half and put it in the refrigerator. Roll out the dough and cut out squares. Grease a baking sheet and arrange the squares in rows. Peel the apple, remove the seeds, cut into small pieces. Mix apple with sugar, cinnamon and honey. Place filling in the middle of each square. bring the corners to the middle, pinch the edges. Bake at 180 degrees for about 20 minutes.

Recipe 3: Puff pastries with poppy seeds

The dough for these puff pastries is very simple to prepare - just three ingredients. However, it is better to prepare it in advance, since the dough must be kept in the refrigerator for as long as possible. You can prepare a large amount of dough in advance so that you can prepare delicious puff pastries at any time.

Required ingredients:

• 2 cups of flour;
• 125-130 ml cold water;
• Butter or margarine for baking - 250 g;
• 1 yolk;
• 100 g poppy seeds;
• A little more than half a glass of milk;
• Half a glass of sugar;
• 50 g butter.

Cooking method:

Chop the cold margarine with a knife or grate it, combine with sifted flour. Chop the flour and margarine into crumbs. Make a small hole and pour cold water into it. Mix everything, but you don’t need to knead too much. Place the dough in a plastic bag and put it in the refrigerator. It is advisable to keep it for 24 hours. Pour the heated milk over the poppy seeds and place on the fire for a few minutes. Drain off any unabsorbed liquid. Grind the butter with sugar, pass the poppy seeds through a meat grinder, and combine everything. Roll out the dough into a layer. Spread the filling on the surface. Wrap tightly and cut into pieces of equal size. Beat the yolk with a spoonful of milk and brush the mixture onto the puff pastries. Bake for 20 minutes at 180 degrees.

— To prepare puff pastries, you need to use only the highest grade flour;

— The dough itself is rolled out, greased with oil and folded, after which it is put in the refrigerator. The process is repeated several times;

— Before placing the puff pastries to bake, they must be cooled, otherwise the butter will leak out.

News of show business.

My friends!

Our temperature has dropped to 29, tomorrow they promise rain, which means we can turn on the oven for a while. Just a little bit. And at the same time do not make any unnecessary movements. Ready-made puff pastry purchased. Toppings are on hand. And sweet pastries made from puff pastry await us: the most delicious selected recipes to my humble but seasoned eye and taste.

I've compiled a list of both quick and easy baking recipes and more complex holiday desserts. And since there are a lot of recipes waiting for us, we’ll dispense with my favorite introductions on abstract topics and get straight to the point.

Yeast and yeast-free puff pastry

I can only say in theory (since I recently found out that not everyone is aware) that puff pastry tends to be yeast-free And yeast.

1. Yeast-free puff pastry It is prepared from unleavened dough (flour, water and salt) with the addition of a large amount of butter, which is “beaten” into the dough by repeated folding and rolling. Puff pastries, cookies, cakes, and strudels are made from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also made from such puff pastry without yeast.
2. Yeast puff pastry prepared in the same way, but from yeast dough. You can make croissants, buns and a variety of so-called Viennese pastries from yeast puff pastry.

So, if you once again wondered “What kind of sweet and tasty thing can I make from store-bought puff pastry?”, listen carefully and remember!

Recipes for yeast-free puff pastry

Let's start with the basic and fastest...

1. Puff rolls with chocolate filling

Grocery list:

• cocoa powder - 2 tbsp.
• sugar, brown or white - 2 tbsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 200ºC. Line a baking tray with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about a 0.5 cm gap at the edges.
3. Sprinkle granulated sugar on top and roll the roll along the narrow side.
4. Using a sharp knife, cut the roll into rolls about 1 cm thick and place on a baking sheet.
5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and cannot be cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

You can prepare rolls with apple-nut filling in the same way. For them we will need the following products.

Grocery list:

• puff pastry without yeast - 400 gr.
• apples - 2 pcs.
• chopped walnuts - ½ cup
• butter - 1 tbsp.
• cinnamon - ½ tsp.
• nutmeg - ¼ tsp.
• sugar - 1.5 tbsp.
• a pinch of salt

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º. Line a baking tray with baking paper.
2. Peel and core the apples and cut into small cubes.
3. Melt butter in a frying pan over moderate heat, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the defrosted dough layer with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then lay out the cooled apples and distribute them over the entire layer of dough.
7. Along the narrow edge, roll the dough into a roll and cut into rolls about 1 cm thick with a sharp knife.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

• puff pastry without yeast - 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam - 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Preparation:

1. Pre-defrost the puff pastry according to the instructions on the package.
2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
3. Peel the apples, cut them in half and remove the core. Cut into very thin slices (about 4 mm).
   

   To prevent the apples from darkening, you can fill them with cold water and a spoonful of lemon juice.

4. Place the jam and water in a small saucepan and heat over low heat, stirring, for 2 minutes. Pass the resulting jam through a sieve.
5. Lightly roll out the dough on a floured work surface and cut out 4 identical rectangles measuring approximately 10x15cm.
6. Transfer the dough to the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, placing one on top of the other. Leave a margin of 1-1.5 cm from the edges.
7. Using a brush, brush the apples with half the jam. Grease the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
8. Bake for 10-12 minutes until the puff pastries are golden brown. Remove the finished puff pastries from the oven, brush with the remaining jam and let cool.

4. Sweet puff pastry pie filled with cottage cheese and jam

Grocery list:

• puff pastry without yeast - 400 gr.
• cottage cheese - 300 gr
• powdered sugar - 2 tbsp.
• egg - 1 pc.
• fruits or berries from any jam (without syrup) - 100 gr.
• grated zest of 1 lemon or orange
• chopped dark chocolate - 50 gr. (optional)
• almond petals - 2 tbsp.

For lubrication:

• egg yolk - 1 pc.
• milk - 2 tbsp.
• sugar - 1 tbsp.

Preparation:

1. Thaw the puff pastry and lightly roll it out on a floured work surface.
2. Preheat the oven to 200º and line a baking tray with baking paper.
3. In a bowl, mash the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
4. Add the berries from the jam (if we use fruit jam, they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
5. Place the layer of puff pastry on a baking sheet lined with baking paper and place the curd filling in the center, leaving a space of 3-4 cm from the edges.
6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
7. In a bowl, beat the yolk, milk and sugar, and use a brush to brush the edges of the pie.
8. If desired, sprinkle the filling with almond petals and press lightly with your palms.
9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
10. After cooling, sprinkle the finished cake with powdered sugar.

5. Cinnamon Puff Pastry Spirals

Grocery list:

• puff pastry without yeast - 250 gr.
• butter, melted - 1 tbsp.
• brown sugar - 2 tbsp.
• chopped nuts - ½ cup
• cinnamon - ½ tsp.

Preparation:

1. Defrost the puff pastry and preheat the oven to 180º. Line a baking tray with baking paper.
2. Grease the defrosted dough with melted butter.
3. Mix sugar, nuts and cinnamon in a bowl and sprinkle the surface of the dough with this mixture.
4. Cut the dough in half crosswise and turn one half over so the nuts are facing down.
5. We cover this half with the other half with the nuts facing up, that is, the two layers of dough should touch with clean sides, the nuts should be on top and bottom.
6. We cut this resulting layer crosswise into several equal strips 1 cm wide.
7. We take each strip by its two ends and twist it into a spiral.
8. Place the resulting spirals on a prepared baking sheet at a distance from each other.
9. Bake for 15 minutes until golden brown.
10. Remove the finished spirals from the oven and transfer to a wire rack to cool completely.

6. Puff pastry wreaths with blueberry jam

Grocery list:

• puff pastry - 400 gr.
• flour - for dusting
• blueberry jam - 4-6 tbsp.

Preparation:

7. Garibaldi puff pastry with raisins

Grocery list:

• puff pastry - 500 gr.
• raisins - 200 gr.
• egg white - 1 pc.
• sugar - 100 gr.
• flour - for dusting

Preparation:

1. Defrost the puff pastry and preheat the oven to 200º.
2. Wash the raisins and dry them well on a paper towel.
3. Roll out the defrosted dough on a floured surface until the layers have doubled in size. The thickness of the dough should be 2-3 mm, no more.
4. Place raisins on one sheet of dough and cover with a second sheet and run the rolling pin over the dough again to seal the raisins with the dough.
5. Using a sharp knife, cut cookies into arbitrary shapes and sizes. The top layer can be cut to form a lattice.
6. Place the cookies on a baking tray lined with baking paper, brush with lightly beaten egg yolk and sprinkle with sugar.
7. Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with either yeast or yeast-free puff pastry.

Grocery list:

• puff pastry (yeast or yeast-free) - 400 gr.
• plum or any other sour jam - 250 gr.

For cream:

• semolina - 150 gr.
• grated zest of 1 lemon
• eggs - 6 pcs.
• sugar - 100 gr.
• milk - 1250 ml
• butter - 50 gr.

Preparation:

1. Defrost the puff pastry according to the instructions on the package and first prepare the semolina cream.
2. In a saucepan, heat the milk and sugar over low heat, stirring occasionally with a whisk.
3. As soon as the milk begins to boil, add semolina in a thin stream while stirring vigorously with a whisk.
4. When the cream begins to thicken, add lemon zest and continue stirring.
5. After the semolina acquires the consistency of custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
6. Preheat the oven to 180º and after the cream has cooled slightly, add the eggs one at a time, thoroughly mixing with a whisk after each egg until a homogeneous, smooth mass is formed.
7. Place a layer of puff pastry into a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
8. Place semolina cream inside, plum jam on top, and distribute along the bottom of the mold.
9. Fold the edges of the dough on all sides to cover the filling. Lightly pinch the edges of the dough where possible to form a roll.
10. Bake the puff pastry roll at 180º for 45 minutes until the dough is golden brown.

Puff pastry recipes

9. Nut buns made from puff pastry

Grocery list:

• puff pastry dough - 500 gr.
• walnuts - 300 gr.
• egg yolks - 2 pcs. + 1 piece - for lubrication
• sugar - 90 gr.
• rum or cognac - 20 ml
• cinnamon - ½ tsp.
• vanilla sugar - 10 gr. (I take sugar with natural vanilla )
• milk - 4 tbsp.

For the glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Preparation:

For the glaze:

• Sift the powdered sugar and dilute with cold water. Cover the cooled buns with this glaze.

10. Puff-yeast buns with cream and raisins

Grocery list:

• puff pastry dough - 500 gr.
• — 500 gr.
• raisins - 200 gr.
• egg yolk - 1 pc.
• milk - 2 tbsp.

For the glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Preparation:

Here ⇓ auntie shows how to form buns correctly. Be sure to check out:

I think I've given you enough ideas. You can start!

Good luck, love and patience.

Puff pastry puffs are a very tasty snack for tea. Puff pastries with sweet and savory filling can become not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. The puff pastry can be prepared in advance using the first recipe and frozen in small portions in the freezer. You can also use a ready-made store product.

Apple puff pastry puffs are one of the most popular filling options.

• 200 g margarine;
• 2 eggs for dough and 1 for greasing puff pastries;
• 3.5 stacks flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp. lemon juice.

First, melt the margarine in a steam bath. You can also chop it with a blender along with flour.

Beat the eggs in a blender until the egg mass becomes light. Gradually sift flour into them and add sour cream. Mix thoroughly. Add the margarine last.

Knead the dough. Cut into equal 20 pieces. Place on a plate and place in the refrigerator for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first into slices 5 mm thick, then into cubes and cubes. The apple pulp of some varieties quickly darkens when exposed to air. To prevent this, place the chopped apple pieces in a container with lemon juice diluted with water. Then simply drain in a colander.

Roll out the chilled pieces of dough thinly, add 1.5 tablespoons of apple slices and a teaspoon of sugar.

Place the puff pastries on a baking sheet covered with oil, brush them with egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. It is better to take juicy, sweet and sour varieties of apples.

With cheese

Both adults and children like processed cheese in baked goods. The cheese puffs turn out very tender and satisfying. It is recommended to serve hot; melted, stretchy cheese is much tastier than cooled cheese.

• ready-made puff pastry (homemade or store-bought) - 300 g;
• TV cheese - 150 gr;
• melted cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the layer of rolled out dough and cut into squares.

Place 1-2 tablespoons of filling into each square, pinch the edges to form envelopes. Beat the egg with milk and brush the puff pastries with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough acquires an appetizing golden color, the buns can be considered ready.

With cottage cheese

Puff pastries with cottage cheese are tasty and healthy. If desired, the filling with cottage cheese can become either sweet (as in the recipe below) or unsweetened, if instead of sugar you add, for example, herbs and a little salt.

• package of puff pastry - 500 g;
• granular cottage cheese - 300 g;
• sugar - 2 table. l.;
• egg for filling and egg for brushing.

Thaw the dough in advance. When it becomes slightly soft and begins to fit a little, it is ready to use. Place the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Rub with a fork. If desired, you can add a little vanillin.

Roll out the dough and cut into rectangles. Place a couple of spoons of filling on one half of the piece of dough, cover with the other and pinch the edges so that the filling does not leak out. Brush the top with beaten egg. Bake at a temperature of 190-200 degrees. for a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more uniform and tender.

Crispy puff pastries without filling

• yeast-free puff pastry - 500 g;
• a handful of flour for rolling out dough;
• powdered sugar;
• egg.

Leave the finished dough at room temperature in advance to defrost. Then roll it out thinly, sprinkling the work surface with flour before doing so. Cut the dough into squares and ribbons. Turn the squares so that they form “bows”, turning the half over in the center. Weave the strips into braids. Place everything on the prepared baking sheet and brush with beaten egg as usual. Bake for 15 minutes.

With meat

• yeast puff pastry - 600 g;
• minced pork - 300 g;
• onion - 1 unit;
• eggs - 2 units;
• salt, pepper, hops-suneli.

Roll out the dough, cut into squares. Mix the minced meat with one egg, add salt and pepper, add some herbs and chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly, so that the filling turns out crumbly.

Place the filling into the dough squares. Fold them to form envelopes, make several holes on top with a toothpick to allow steam to escape from the baked goods. Bake at 180 degrees. within half an hour.

With cherry

• a glass of cherries;
• 4 tablespoons starch;
• ¾ stack. Sahara;
• egg yolk;
• sheet of prepared puff pastry.

It is necessary to prepare the cherries in advance: rinse and remove the pits.

Next, roll out the dough and cut into squares. Place a teapot in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from falling apart during baking. Place a few berries on top, sprinkle with one (a little more) teaspoon of sugar. Depending on how you want the puffs to look - open or closed - the method of gluing the puffs depends. If they are open, lightly pinch the corners of the dough together so that the puff pastry remains open in the center. If closed, use any method described in the above recipes. Bake at 180 degrees. for a third of an hour.

How to cook with chocolate?

A very simple way to make quick sweet puffs - with chocolate. This recipe is suitable if guests are already rushing to see you, and you don’t know what to offer for tea.

• 500 g puff pastry without yeast;
• egg;
• 2 chocolate bars.

A standard package of ready-made dough usually contains two layers of dough. And this is very useful if you want to please your guests not with a simple dessert, but with pastries with different fillings. We suggest turning one layer into a puff with dark chocolate, and the second - with milk chocolate, filled with raisins and nuts. If you wish, you can replace the options with your favorite ones.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff pastry into pieces. The sheet should retain its corners and be twice the size of the chocolate bar. Place the tile in the center and use a knife to make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and weave the oblique ribbons one by one, completely covering it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastries with it. We watch the edges of the baked goods; they must be well sealed, otherwise the chocolate may leak out. Bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff pastry.

Puff pastry with mushrooms

• mushrooms - 400 gr;
• puffy dough - 500 g;
• dill - a bunch;
• onion - 1 unit;
• boiled potatoes - 3 units;
• hard cheese - 100 gr;
• eggs - 2 units;
• salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut them into slices and fry them in oil over high heat. Meanwhile, cut the onion into quarters. When the liquid has evaporated from the mushrooms, add the onion to them; if desired, you can add a spoonful of plums to add tenderness and flavor. oils Fry everything together, stirring occasionally, add salt. Remove from heat after the onions and champignons turn an appetizing yellowish color.

Wash the greens, pat dry with a paper towel, and finely chop. Cut the pre-boiled potatoes into cubes.

Three cheeses on a coarse grater. Combine everything that has been prepared in one bowl.

Beat the egg and pour in all the filling. Mix everything.

Roll out the dough and cut into squares of approximately 10-12 cm. Beat the second egg and cover the edges of the squares with it so that they stick together better. Place about a spoonful of filling in each square diagonally. Wrap it in little bags. Place on a baking sheet and cover with the rest of the beaten egg. At 180 degrees. The bags take about 20 minutes to bake.

With Chiken

• 500-600 grams of homemade or purchased puff pastry;
• 2 chicken breast halves, boneless and skinless;
• 2 medium potatoes;
• 1 small onion.

Peel the onion and potatoes and cut them into small cubes.

Rinse the breast and cut it into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles approximately 10 cm long and 20 cm wide. Place the filling on one half, leaving the edges free. Pinching. We pierce the top in several places with a fork so that steam escapes and the baked goods do not turn out wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

• egg;
• 300 g ham;
• 200 g hard. cheese;
• 500 g of dough.

Cut the ham into strips and grate the cheese. Roll out the dough and cut into rectangles. Place ham on one half and sprinkle with cheese. On the other half we make small longitudinal cuts in the center. Cover the filling with the other half of the dough and pinch the edges. Brush the pastry with beaten egg.

This filling does not require a long time to prepare, so it is enough to bake for 20-25 minutes.

Unsweetened puff pastries with sorrel and cottage cheese

• banana - 1 unit;
• puffy dough - 1 layer;
• chocolate paste - 100-150 g;
• walnuts - 2 table. l. crushed kernels.

Roll out the dough and divide into 9 equal squares. In each we put a heaping teaspoon of chocolate paste. Sprinkle crushed nuts on top and place a slice of banana. Connect the ends of the dough in the center. Bake at 180 degrees. We determine readiness by the condition of the dough, since the filling does not require long-term heat treatment. When the puff pastries become golden, they can be removed from the oven.

With sugar

Sugar puffs are also called puff tongues.

• 500 g puff pastry test;
• 50 grams of sugar;
• 50 ml of strongly brewed black tea (can be replaced with yolk).

The preparation is very simple: the dough is slightly defrosted and rolled out to a thickness of approximately 7 mm. Cut into strips approximately 4-5 cm wide. Place on a baking sheet, brush with tea and sprinkle with sugar. Sugar tongues only need to bake for 15 minutes at 180 degrees.