Step-by-step recipe for a lush pie with kefir jam. Lush kefir pie in the oven A simple, quick, delicious kefir pie

A jellied pie is a pie made from liquid dough, so it is popularly called because the dough is poured onto the filling. This pie has many advantages and benefits.

First of all, this is a very simple recipe that anyone of any skill level can do.

Secondly, you can use any filling, even from what is in the refrigerator, the main thing is to choose the right combination of products.

And, of course, thirdly, the pie always turns out tasty and aromatic. The dough can be made from kefir, sour cream, milk and even mayonnaise. In this article we will prepare a kefir jellied pie, and also analyze the most popular and delicious fillings for it.

Kefir dough for jellied pie

To make the pie delicious, follow our cooking recommendations and use only fresh and high-quality ingredients.

Dough ingredients

• Kefir 1.5 cups (300 ml.)
• Flour approximately 1 cup
• Egg 2 pieces
• A pinch of salt
• Sugar a pinch
• Soda 0.5 teaspoon
• Vegetable oil 1 tbsp

Video recipe for jellied berry pie

Step-by-step cooking process

Jellied pie with different fillings can be prepared in two ways - in a slow cooker and in the oven. Try both options and decide which one you like best. In a slow cooker, the pie turns out softer and more tender, and in the oven it turns out with a crispy golden brown crust. I will describe two ways to cook, and the choice is yours!

Cooking jellied pie in a slow cooker

Step 1. Add soda to kefir and leave for 15 minutes to allow the soda to quench in the acidic environment of kefir.

Step 2. Beat eggs with salt and sugar. If the filling is salty, add more salt, and if it is sweet, add more sugar.

Step 3. Combine kefir and eggs. Stir until smooth.

Step 4. Gradually add flour and mix thoroughly so that no lumps form. You need to add enough flour so that the dough turns out like thick sour cream.

Step 5. Grease the multicooker bowl with a small amount of vegetable oil.

Step 6. Pour ¼ of the dough into the bowl, add any filling, and carefully pour the remaining dough on top.

Step 7 Set the multicooker to “Baking” mode for 50 minutes. 15 minutes before the end of the program, turn the cake over and finish baking.

Step 8 When the pie has cooled slightly, remove it from the bowl, cut into portions and decorate. Pies with salty fillings can be decorated with herbs and served with some sauce. And pies with a sweet filling can be decorated with your favorite fruits or berries, sprinkled with powdered sugar and served with sour cream or yogurt.

Jellied pie in a slow cooker

Cooking jellied pie in the oven

Step 1. Pour the baking soda into the kefir and wait 15 minutes for the chemical reaction to quench the soda.

Step 2. Beat the eggs with a mixer or whisk, add salt and sugar. Depending on the filling, add more salt or sugar.

Step 3. Mix kefir and eggs until smooth.

Step 4. Add flour slowly and mix thoroughly until the consistency is uniform. You need to add enough flour so that the dough ends up looking like thick sour cream.

Step 5. Grease a baking dish with vegetable oil. You can use parchment paper for baking to make it easier to remove the cake later.

Step 6. Pour ¼ of the dough into the mold, carefully add any filling so that it practically does not mix with the dough. Carefully pour the rest of the dough on top.

Step 7 Preheat the oven to 180 degrees and bake the pie for 40 minutes. You can check readiness the old-fashioned way by sticking a wooden stick, match or toothpick into it. If the stick is dry, the cake is ready!

Step 8 Once the cake is warm, remove it from the pan, cut into portions and decorate to your taste. You can decorate pies with salty fillings with fresh herbs and eat them with sauce. And sweet pies - any fruit or fresh berries, can be sprinkled with powdered sugar and eaten with sour cream or yogurt.

Jellied pie in the oven

Calorie content of jellied pie dough

And I entered the calorie content of the pie dough into a convenient table. I took the data from the Kalorizator website.

As can be seen from the table, 100 grams of such ready-made dough has a calorie content of 166.4. It's up to you to decide whether it's a lot or a little. Please note that it contains a large amount of carbohydrates, so it is better to eat this pie in the morning and a small amount. This only applies to those people who watch their weight or are on a diet.

Video recipe for jellied pie

Watch a step-by-step video recipe on how to make a delicious, sweet jellied pie very quickly! Enjoy watching!

Delicious, sweet jellied pie with fresh berries

Fillings for jellied pie

Salty fillings

Salty fillings can be meat or vegetable. A pie with this filling will perfectly replace dinner and make it truly filling and tasty.

Cabbage filling with egg and herbs

The most common filling for jellied pie.

Ingredients:

• White cabbage – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Greens - to taste
• Seasoning/salt - to taste
• Vegetable oil – 1 tbsp.
• Boiled egg – 2 pcs.

Preparation:

Finely chop the onion, carrots and cabbage. First fry the onions in a frying pan, then the carrots, and then simmer together with the cabbage. At the end, add herbs, salt and any seasoning. Boil the eggs hard, chop finely and add to the cabbage. Ready!

Jellied pie stuffed with cabbage, egg and herbs

Meat filling – minced meat with rice

The most satisfying filling for a jellied pie.

Ingredients:

• Minced pork and beef – 300 gr.
• Onions – 1 pc.
• Long grain rice – 100g. (finished)
• Seasoning/salt - to taste
• Vegetable oil – 1 tbsp.

Preparation:

It is better to prepare minced meat yourself from pork and beef. Fry the onion in a frying pan until golden brown, then add the minced meat, salt and pepper it and fry in the frying pan until tender. Boil the rice, it is better to use long-grain rice so that it does not fall apart. Combine the minced meat and rice - the filling is ready!

Jellied pie stuffed with minced meat and rice

Fish filling of pink salmon with egg and green onions

The most interesting filling for a jellied pie.

Ingredients:

• Canned pink salmon – 1 can
• Green onions - small bunch
• Boiled egg 2 pcs.

Preparation:

Place the pink salmon from the jar in a bowl, separate the bones and mash with a fork. Boil the egg and chop finely. Also finely chop the green onions. Mix the fish with the egg and onion and use it in the filling.

Jellied pie stuffed with pink salmon, egg and green onions

Potato and chicken filling

The most favorite filling for jellied pie.

Ingredients:

• Boiled chicken fillet – 250 gr.
• Onions – 1 pc.
• Boiled potatoes – 4 pcs. medium size
• Seasoning/salt - to taste

Preparation:

Cut the chicken fillet very finely, add salt and pepper, cut the onion into half rings, and cut the potatoes into thin slices. We put it in the next line - dough, potatoes in one layer, chicken fillet, potatoes in one layer and dough on top.

Jellied pie stuffed with chicken and potatoes

Chicken stuffing with mushrooms

The freshest filling for jellied pie.

Ingredients:

• Chicken fillet – 300g.
• Onions – 1 pc.
• Champignons (or other mushrooms to taste) – 150g.
• Greens - to taste
• Seasoning/salt - to taste
• Vegetable oil – 2 tbsp.

Preparation:

Finely chop the chicken fillet, onion and champignons (or other mushrooms). Fry chicken fillet with onions in a frying pan, add salt and pepper and mushrooms separately. Layer the filling in layers. First chicken fillet, then champignons, and greens on top.

Jellied pie stuffed with chicken and mushrooms

Ham filling with cheese and tomatoes

The cheesiest filling for a jellied pie.

Ingredients:

• Ham – 200g.
• Hard cheese – 200g.
• Tomatoes – 2 pcs.

Preparation:

Cut the ham into thin slices. A lot of cheese on a grater. Cut the tomatoes into cubes. Layer the filling – ham, cheese and tomatoes on top.

Jellied pie filled with ham, cheese and tomato

Filling with canned saury and potatoes

This is the original filling for a jellied pie.

Ingredients:

• Canned saury – 1 can
• Boiled potatoes – 4 pcs.
• Onion – 1 pc.
• Greens to taste – 1 bunch

Preparation:

Boil the potatoes in their skins so that they do not fall apart; it is better if they are a little damp. Then cut into slices. Remove the bones from the saury and mash with a fork. Add finely chopped onions and herbs to it. Mix everything. Add the filling in layers, first half the dough, then a layer of potatoes, then saury, and then another layer of potatoes, pour the rest of the dough on top.

Jellied pie with saury and potatoes

Sweet fillings

Pies made with sweet fillings are good as a dessert. How nice it is to drink tea or coffee with such a magical cake!

Apple cinnamon filling

This is the most flavorful filling for a jellied pie.

Ingredients:

• Apple – 300 gr.
• Sugar – 2 tbsp.
• Cinnamon - to taste

Preparation:

Peel the apples, remove the core and cut into medium slices. Place in one layer, sprinkle sugar and cinnamon on top.

Jellied pie filled with apples and cinnamon

Berry filling

This is the most savory filling for a jellied pie.

Ingredients:

• Any berries to taste (for example, strawberries) – 300g.
• Sugar – 2 tbsp.
• Powdered sugar - to taste

Preparation:

Any berries you like will do. They just need to be washed, cut if necessary, for example, strawberries and mixed with cinnamon or sugar. Sprinkle powdered sugar onto the finished cake.

Jellied pie filled with berries

Jam filling

This is the sweetest filling for a jellied pie.

Ingredients:

• Any jam (for example, raspberry) – 200 gr.

Preparation:

You can use any jam. This filling is mixed with the dough and poured into the mold.

Jellied pie filled with jam

Fruit filling

This is the brightest filling for a jellied pie.

Ingredients:

• Any fruit, you can have different ones – 300 gr.
• Sugar - to taste
• Powdered sugar - to taste

Preparation:

Use any fruit, apricots, peaches, pears, kiwis, plums. This filling must be distributed in layers between the dough so that all the fruit does not fall to the bottom. If the fruits are not very sweet, you can sprinkle them with sugar before adding them to the dough. Sprinkle the top of the finished cake with powdered sugar.

Jellied pie with fruit filling

Curd filling with lemon zest

This is the most interesting filling for a jellied pie.

Ingredients:

• Granular cottage cheese 5% – 300 gr.
• Lemon zest – 1 pc.
• Sugar – 3 tbsp.

Preparation:

Cottage cheese must be grained, with a fat content of at least 5%. Pressed cottage cheese or curd mass will not work! Add a little sugar and lemon or orange zest. The filling is placed in the standard way - in the middle between the layers of dough.

Jellied pie filled with cottage cheese and lemon zest

This is just a small part of the fillings for the jellied pie. You can invent and experiment yourself. The pie always turns out delicious! Write to us in the comments what fillings you have tried, we will definitely try them and include them in the recipe!

Watch the Video with delicious jellied pies.

You can also look. I hope that you liked the article and all my work will not be in vain, and you and your family will enjoy preparing a delicious jellied pie!

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Today we have wonderful dishes in our kitchen. Fast, tasty, suitable for any feast. We will master jellied or “lazy” kefir pie in the oven. These will be recipes with onions and eggs, cabbage, canned fish, cottage cheese and jam.

This type of baking belongs to the so-called aspic. This means we don’t have to knead the dough with our hands. It is for their simplicity and time savings that such lazy pies are incredibly valued by housewives.

Jellied (lazy) kefir pie with onion and egg in the oven

Jellied (lazy) kefir pie with onion and egg, cooked in the oven - a great option for a summer dinner. And as you cook, I’ll tell you how to replace the onions with onions and get the opportunity to pamper your family with a delicious dish all year round.

Ingredients:

• kefir (diluted sour cream, yogurt will perfectly replace it) - 1 cup;
• eggs (2 for dough and 5 hard-boiled);
• flour - a little more than one and a half glasses;
• baking powder (according to instructions);
• green salad onions - 2 bunches;
• half a bunch of dill if desired;
• butter - about 50 g (it must be left warm so that it becomes soft).

Preparation:

First we make the filling. Cut the sorted and washed green onion feathers into pieces about 1 cm long. You can add dill for a brighter taste, then chop that too. Mix and add salt. Then take a potato masher and slightly mash the greens in a bowl so that they become juicier under the influence of salt.

Add chopped hard-boiled eggs there and spread melted butter. Mix everything, season with salt and pepper.

No green onions? Take onion. Chop 3 large onions, put them in a colander, pour boiling water over them and immediately pour cold water over them. Simmer in a frying pan under a lid until transparent. Its taste will be almost indistinguishable from a fresh feather.

Now it's time for the test. We put its components (flour, kefir, eggs, baking powder) into one bowl at once. Add a little salt and mix thoroughly until you obtain a smooth mass with the consistency of thick sour cream.

If you don't have baking powder, you can take baking soda (at the tip of a teaspoon). It is not necessary to extinguish with vinegar; sour kefir will do this.

Grease a baking sheet with butter and “powder” it with semolina. Pour half of our dough into the bottom. Carefully place all the filling on top of it and fill it with the other part of the dough. Place in a hot oven for at least 40 minutes.

While the baked jellied pie is still hot, grease it with kefir or butter so that the crust becomes soft. Let's cut it up and call the family.

Jellied (filled) kefir pie with cabbage “Guests on the threshold”

When friends suddenly decide to visit you and you only have an hour to spare, the situation with a treat will be saved by the kefir pie with cabbage “Guests on the Doorstep”. Moreover, fiddling with it will take a minimum of time - such is the peculiarity of this baking. Moreover, the pie will turn out great - it will go away quickly and “hurray.”

Ingredients:

• 250 ml kefir (natural yogurt, sour milk);
• cabbage - a small fork;
• 3 eggs (1 for dough, 2 for filling);
• a little more than half a glass of flour;
• baking powder - half a spoon

Preparation:

Chop the cabbage finely, salt well, rub with your hands to soften. And 15 min. simmer in a frying pan, adding a little water. Let cool.

Mix flour, kefir, egg and baking powder with a mixer. You want the dough to resemble medium thick sour cream.

If, for example, you are at the dacha and don’t have a mixer at hand, don’t worry. The dough can be mixed using a regular fork.

Separately, beat 2 eggs until slightly foamy.

We grease the mold with vegetable oil and begin to “assemble” the future pie in it. Pour in some of the dough and place the prepared cabbage on top in an even layer.

Carefully place the remaining dough on top and level with a spoon.

And put it in a hot oven for about half an hour. The aromas will crawl around the apartment like crazy. Believe me, it has been tried more than once!

Kefir jellied pie with canned fish

A rehash of the previous recipe, suitable as an “emergency culinary aid”, will be a kefir pie with canned fish. It’s great if you have a jar of mackerel, sardines or pink salmon in oil in the refrigerator. This is what you need!

Ingredients:

• 250 gram glass of kefir;
• about 2 glasses of flour;
• a little baking soda;
• canned fish - 1 can;
• 2 raw eggs;
• green onions - a few feathers.

There is a royal version of this pie - with sprats. And honestly, considering how inexpensive a bunch of other products are, why not sometimes?

Since the filling was made for us here, preparing the dish turns into the simplest one-step process: just beat the dough.

Using the usual movements, pour kefir into a bowl, break eggs, soda, add salt and stir in flour. We need to get a thick, viscous, but still liquid mass.

Line the pan with parchment and pour half of the dough onto the bottom. Place the fish, mashed with a fork, on top and distribute the rest of the dough on top. And - bake in the oven for at least 40 minutes. Decorate the cooled pie with green onion rings.

A simple and delicious recipe for kefir jellied pie with cottage cheese and apples

Now let's learn how to cook sweet liquid pies. These are already desserts that go well with tea, coffee, milk or cocoa. First we have a simple but very tasty recipe for kefir pie with cottage cheese and apples. The most delicate thing, from which you will not be able to pull children and men by the ears.

Ingredients:

• 1 glass of kefir;
• half a glass of sugar for the dough and 2 tablespoons for the filling;
• half a stick of butter (soften at room temperature);
• flour - 2 cups;
• baking powder for dough (according to instructions);
• 3 eggs (2 for dough + 1 for filling);
• 300 grams of cottage cheese;
• 3 large apples (preferably non-acidic varieties);
• vanilla sugar.

Preparation:

Beat 2 eggs with sugar with a mixer until grains of sand can no longer be felt.

Pour in kefir, add flour, baking powder and vanilla sugar. Continue beating for about 5 minutes. The finished dough should be like a thin cream - smooth and shiny.

Transfer the mixer to a bowl, where we put the cottage cheese, add a raw egg and sprinkle in the rest of the sugar. We also beat the mixture so that the cottage cheese becomes homogeneous.

Vary the fat content of the cottage cheese. Slender girls can take the low-fat one, and for hungry schoolchildren it’s also suitable from the market.

Grate the apples on a coarse grater, sprinkle with lemon juice and add them to the filling. Mix thoroughly.

And again, we put three layers into the mold onto parchment. The bottom and top are dough, and in the middle there are apples with cottage cheese.

Do not press the filling too deeply into the dough, as this may prevent the bottom layer from rising properly.

The pie bakes for 40-50 minutes. Take it out and sprinkle powdered sugar on top.

Lush sweet kefir pie with jam

Another simple dish, called simply gingerbread by housewives, is a sweet jellied kefir pie with jam. It is so pleasant and easy to prepare that even a schoolgirl can make it.

There are days when you want to quickly bake something simple, but at the same time tasty and not very high in calories. It is precisely for such cases that I have a quick kefir pie without filling, which is baked without a gram of butter in the dough and turns out tender, similar to manna. I am happy to share my experience on how to make a kefir pie in the oven without filling in a recipe with photos demonstrating step-by-step preparation.

Since the pie is simple, the ingredients for it are the most common:

- 450 ml kefir (can be sour);
- 2.5 cups flour;
- 1 cup of sugar;
- 2 eggs;
- lemon zest;
— packaging of baking powder;
- oil for greasing the baking sheet.

How to bake a kefir pie without filling in the oven

To bake this quick and delicious dessert we need to prepare all its ingredients. It is better to take out kefir and eggs half an hour before cooking.

Pour all the sugar into a bowl or basin and break the eggs.

Stir until almost all the sugar dissolves.

Add kefir and mix everything again.

Using a fine grater or a special tool, remove the zest from one lemon and add it to the dough.

Sift the flour and baking powder into the liquid mixture, mix thoroughly and get a pancake-like dough. If it turns out a little liquid (sometimes flour gives this effect), add more and bring it to the desired thickness.

Very soon the surface of the kefir dough will begin to bubble, which means everything is going according to plan.

Grease the mold with oil and pour in the dough.

The oven should heat up to 180 degrees. After placing the dough in the oven, bake the kefir pie for at least 30 minutes.

Cool the finished quick pie and cut into pieces.

A quick jellied kefir pie turns out fragrant, lemony, moist and disappears from the plates in a few moments! If your family has a sweet tooth, you can grease the surface with any jam or preserves, or decorate with berries.

Hi all! Any sweet tooths here? If you, like me, love to drink tea with something tasty, then you have come to the right place. I want to tell you about my favorite dessert. This is a tender, tasty and airy sweet pie made with kefir. This dessert is as simple as possible to prepare and will not take much of your time and effort.

Kefir speeds up the cooking process, and baked goods become incredibly fluffy. Plus, there are many options with sweet filling - add fruits, berries, jam or.

The pie cooks so quickly that you will have time to make it before your guests arrive. Homemade baked goods always captivate because they are made from natural ingredients. It is as fresh as possible and tastier than store bought. You can bake this pie in the oven, or if you are afraid it will burn, in a slow cooker. I am happy to share the recipes I know with you!

A simple recipe for a sweet kefir pie without filling in the oven

The easiest classic recipe for whipped up sweet baked goods. The dessert will please all household members, because only the simplest ingredients are used here. No matter how many times I bake it, it always turns out very tasty and aromatic. Yes, you can use peanuts or , it will give a richer nutty flavor.

Ingredients:

• 300 ml kefir;
• 2 cups of flour;
• 2 eggs;
• 1 tbsp. vegetable oil;
• 1 tsp soda;
• vinegar (for extinguishing soda);
• 10 g vanilla sugar;
• 1 cup of sugar;
• a handful of roasted peanuts for garnish.

How to cook:

1. Beat the eggs and sugar with a mixer until a thick, fluffy foam forms.

2. Add kefir and vanilla sugar to the mixture and mix again. Add soda slaked with vinegar and whisk everything again.

3. Sift the flour and add in portions to the remaining ingredients. As a result, the dough should be only slightly thick and stretchy (). Pour vegetable oil into it.

4. Grease a baking dish with butter, spread some peanuts along the bottom (they will decorate the pie). You can replace peanuts with walnuts, almonds or candied fruits.

5. Fill the nuts with the dough. Place the pan in the oven, preheated to 180°C for 45-50 minutes.

Remove the finished pie from the oven and remove the baked goods from the pan. All that remains is to sprinkle with powdered sugar and pour in the aromatic tea. Bon appetit!

Quick sweet kefir pie with jam

This recipe is a salvation for those who are hit by the news about the upcoming visit of old friends or relatives. Take any jam, I cook or Kefir cake turns out so airy, the guests will think that you were very carefully preparing for their arrival. But in fact, the whole process will take 10 minutes of activity.

Prepare for the recipe:

For the test:

• 2.5 cups flour;
• 1 glass of jam;
• 1 tsp soda;
• 1 glass of kefir;
• 2 eggs;
• vegetable oil for lubricating the mold;
• 1/3 cup sugar.

For cream:

• 1 glass of sour cream;
• 2 tbsp. Sahara.

Cooking instructions:

1. In a separate bowl, mix the jam and soda and let the mixture sit for about 5 minutes.

2. Break the eggs into another bowl, add sugar and beat with a mixer until fluffy. Then add the infused “soda” jam to them and mix thoroughly.

3. Pour kefir into the mixture and add sifted flour. Knead a homogeneous dough - it should turn out slightly runny.

4. Pour the dough into a pre-greased mold and place in an oven preheated to 180°C for 45 minutes.

5. The pie is now ready to eat. However, you can improve the recipe and turn the baked goods into a real cake! To do this, mix sour cream with sugar. Cut the cooled pie into 2 layers: spread one half (bottom) with sour cream on top and cover it with the second. Coat the cake (including the sides) with sour cream.

To decorate the top, sprinkle cocoa/chocolate chips/coconut flakes or whatever you like best.

I think many of us periodically ask ourselves questions - what to prepare for tea or how to please guests at a festive or friendly evening. And you must admit that store-bought treats are not always appropriate for the occasion. And what can compare with homemade fresh baked goods, and add to its taste the aroma that fills our home during the cooking process. Our topic today is kefir pies, or rather, five step-by-step recipes for simple and delicious pies.

So to speak, the main character of today's test is kefir, but it can be very well replaced with yogurt and sour milk. Such fermented milk products can be the basis for a large number of recipes - for pancakes and thin pancakes, pies and flatbreads, but today we are still talking only about pies - different, but equally tasty.

Pies are a traditional element of Russian national cuisine. Songs, fairy tales, riddles and proverbs were written about them. The best of them: “The hut is not red in its corners - it’s red in its pies!” Of course, one can argue with this, but why? It’s better to bake pies according to the simple and tasty recipes that we talk about in this article, and gather your loved ones at the table. Let's take a closer look at our kefir pies closer.

Step-by-step recipe - manna with kefir without flour

I have already shared with you several times recipes for semolina pies - a selection and another recipe, also without flour, by the way.

Here is a quick way to prepare simple manna with kefir without flour. And you don’t need to soak semolina in kefir. Manna according to this recipe will exceed all expectations in terms of taste: it will be tender, fluffy, and then - your subjective assessment.

Ingredients for preparing manna with kefir without flour

• semolina - 2 cups;
• kefir - 1.5 cups;
• fresh chicken eggs - 3 pieces;
• granulated sugar - 1 glass;
• baking powder - 18 grams (1 sachet).

How to cook manna with kefir without flour

• Carefully break the three fresh chicken eggs provided in the list of ingredients into the dough, avoiding any eggshell fragments getting into the dough, into a bowl.
• Pour the specified amount of granulated sugar into the raw eggs, mix with the eggs into a homogeneous mass and beat with a submersible blender until a thick foamy mass of a light yellow tone.
• Pour kefir into the resulting whipped mass.
• While stirring the dough, gradually add the entire volume of baking powder.
• Now it’s the turn of the semolina, which you need to gradually add, and with constant stirring, completely introduce into the dough, ensuring that there are no large lumps - the small ones will disperse on their own.
• Grease the baking dish with vegetable oil and fill it with the resulting liquid dough, with the expectation that during baking its volume will increase under the influence of baking powder.
• At this point, the oven has already been preheated to +180 C. Place the form with semolina in it for 35-40 minutes.

Appetizing and aromatic manna made with kefir without flour is ready. It is necessary to cool it first in order to safely remove it from the mold, carefully. turning it over onto a special dish.

Quick kefir jellied pie with onion and egg

Everyone knows that pies have two more categories: snack pies (with meat, fish, eggs and onions, salted cottage cheese, mushrooms, etc.) and dessert ones - with sweet fillings (with fruits and berries, jam, sweets). cottage cheese with raisins and the like).

In this case, a kefir jellied pie with onions and a boiled chopped chicken egg. Its special advantage is that it is prepared in a hurry and all the ingredients are usually at hand. And the taste of the baked goods is delicate and piquant, judge it by its preparation.

Ingredients for kefir pie with onion and egg for 6 servings

For the test:

• premium wheat flour - 350 grams;
• fresh chicken egg - 2 pieces;
• kefir of any fat content - 1/2 liter;
• granulated sugar - 1/2 teaspoon;
• table salt - 1/2 teaspoon;
• baking powder for dough - 1 sachet.

For filling:

• green onions - 3 bunches;
• hard-boiled chicken egg - 4 pieces;
• butter - 50 grams;
• table salt - to taste.

Step-by-step recipe for kefir pie with onions and eggs

• It is advisable to start with the filling, because it still needs to cool for some time, since the washed and dried green onions should be chopped and lightly simmered in a frying pan with butter.
• Hard-boiled chicken eggs have already been peeled and chopped into small pieces. They must be added to the onion mass and mixed evenly, adding a little salt.
• Break raw chicken eggs into a deep bowl for dough, add the required amount of salt and sugar and, with constant stirring, bring them until smooth.
• Sift flour with baking powder into the resulting liquid part of the dough and knead the dough into a liquid, of course, similar in thickness to sour cream.
• Pre-coat a heat-resistant form with vegetable oil and pour 2/3 of the resulting volume of dough into it, cover it on top with an evenly cooled onion filling with a boiled egg, and then pour in the rest of the dough, evenly distributing it.
• By this time, the oven has already warmed up to +180 C, and all that remains is to place the pan with the future cake outside for 30-40 minutes. Classically, the readiness of the pie is checked with a dry wooden toothpick.

The finished quick jellied kefir pie with onion and egg should be cooled sufficiently, run a knife along the walls of the mold and removed onto a prepared dish to serve as a snack and even with tea. By the way, try making green ones for your pie.

This type of quick kefir pie should be classified as a dessert. The taste will be almost classic charlotte: dough, apples and cinnamon - only the participation of kefir in it makes such baking not only quick and simple, but also very original in aroma and taste. As for me, it is not inferior to any biscuit.

In general, I can safely say that our favorite family pies are, like any apple pie - we have already mastered the American one with caramel and, of course, the tender one.

Ingredients for charlotte with kefir (for 6 servings)

For the test:

• kefir of any fat content - 1 glass;
• granulated sugar - 1 glass;
• table salt - to taste.

For filling:

• fresh medium-sized apples - 3 pieces;
• ground cinnamon - to taste and preference.

Recipe for charlotte with kefir

• rinse, dry, peel, core and cut into thin slices.
• In a bowl of a suitable size, combine eggs, kefir, beaten with sugar, a certain amount of baking soda as a baking powder and mix everything with a whisk until smooth.
• Sift the flour into the resulting mass, stirring in parts, and finally knead the dough.
• Place apple slices on the bottom of the prepared, greased pan, sprinkle them with granulated sugar and ground cinnamon and cover them with the resulting dough, which should be leveled.
• Place the charlotte with apples in the oven preheated to +180 C for 25-30 minutes

Cool the finished pie in the mold, carefully turn it over onto a dessert dish - the apples will be on top - sprinkle with powdered sugar and serve with tea; you can serve sour cream or whipped cream with this charlotte.

Chocolate pie can hardly be called simple, but we are talking about the method of preparing it, in which it turns out very tasty from the ingredients listed below. Such pastries can be safely supplemented with butter cream, cherries or pieces - here you can cook in a new way every time.

Ingredients for a simple chocolate kefir pie:

• premium wheat flour - 2 cups;
• kefir or yogurt - 2 cups;
• fresh chicken egg - 3 pieces;
• odorless vegetable oil - 2 tablespoons;
• cocoa powder - 2 tablespoons;
• granulated sugar - 1.5 cups;
• baking soda - 1 teaspoon;
• vanilla sugar - 1 teaspoon;
• butter - 20 grams (for greasing the mold).

Step-by-step recipe for chocolate pie with kefir

• In a deep bowl, mix kefir or yogurt, raw eggs, vegetable oil and granulated sugar in a way convenient for you until smooth.
• Then add sifted flour, a portion, and vanilla sugar into the resulting mass and mix quickly without lumps.
• Grease a springform cake pan with softened butter and dust with cocoa powder. Pour the finished dough into the mold prepared in this way and immediately place it in an oven preheated to +180 C for 25-30 minutes. Readiness, as always, is checked with a clean, dry toothpick.
• Remove the finished simple chocolate pie with kefir or yogurt from the oven, run a knife in a circle along the walls of the mold and carefully remove it. Let the pie cool.

All that remains is to give it some culinary chic: cut it into two layers and spread it with any cream or jam. As an option: cut into even cubes or bars, sprinkle with powdered sugar and serve in a heap, or you can also season with homemade condensed milk.

One could call such a recipe seasonal, coinciding with the ripening time, but nowadays all the seasons of any fruit are either on the market or in your freezer.

This pie, therefore, can be prepared whenever you want. Delicate dough and the unique smell of ripe apricot - a delicious pie on any table. If you don’t have fresh fruits on hand, prepare a pie with, canned apricots in pitted slices are especially good for this.

Ingredients for making kefir pie with apricots

• medium-sized apricots - 10-12 pieces;
• premium wheat flour - 1.5 cups;
• kefir or natural yogurt -1/4 cup;
• fresh chicken egg - 3 pieces;
• granulated sugar - 1/2 cup;
• butter (melted and cooled) - 65 grams;
• vanillin - 1/4 teaspoon;
• table salt - a pinch;
• baking powder for dough - 1/2 teaspoon.

How to make kefir pie with apricots

• In a deep bowl, combine raw eggs, salt, granulated sugar and beat until white with a mixer. Add butter, kefir or yogurt to the whipped mass, add vanillin and mix until smooth.
• Sift the flour mixed with baking powder directly into the resulting mixture, which is kneaded into a homogeneous thick dough.
• The baking dish for kefir pie with apricots should be detachable, with a diameter of 19 centimeters. Line the bottom with a circle of baking paper and coat the side walls with oil.
• Place the mold filled with the resulting dough with apricots laid on top of the dough and pressed into it, preheated to +180 C and bake until ready for about 40 minutes.

Pies can be made with either unleavened, baked or lean dough; even puff pastry is suitable for baking pies. Baking such as a pie simply gives scope to culinary creative ideas, which, of course, require time, mood, and the necessary ingredients. Why is there a kefir pie? The answer is simpler than the question - faster and no worse in taste than any other pies!

With the busyness of modern women, this form of baking is a real opportunity to be a skilled housewife, and even often spoil your family with homemade “delicacies” that are unforgettable in taste and aroma. You can use all the above recipes as basic ones and supplement them with your own ingredients.

With a creative approach to this kind of baking, you can use your own “finds” for the filling, in the sense of what you found in the kitchen and in the refrigerator, to please everyone with a pie even at Sunday breakfast, at least at Saturday dinner, not to mention the everyday family meal. What else is good about this kind of baking: fast, simple, small yield - everything is eaten, as a rule, in one go.