Simple open pie with berries. Quick kefir pie

Pie with frozen berries is very convenient, simple, tasty and fast. On this introduction, you can end and go straight to the recipes. But according to tradition, I will add a couple of lines of text, where I will share my thoughts. After all, this is not just some kind of culinary site with faceless articles, but something more like a blog, where Innokenty Pirozhkovsky shares good baking recipes with you.

If you have prepared fresh berries in the summer by placing them in the freezer, then later on you can cook some kind of pastry at any time, which will include these same berries. It's comfortable. Cooked in the evening, and in the morning you enjoy a wonderful breakfast. The weather is bad outside, there is no time, laziness? There are berries in the fridge, which means that you can treat yourself to something very tasty and sweet.

Step by step video recipe

Although, now you can easily buy frozen berries at any grocery store. It is inexpensive, while after defrosting you get juicy and relatively fresh berries.

Frozen berries retain all the useful substances, which allows you to cook not only tasty, but also healthy.

They can be mixed with each other, getting delicious combinations, each cake will be different from the previous one.

Here I bring to your attention 6 step-by-step recipes for frozen berry pies. They differ in ingredients and cooking technology. There are pies, both on yeast and shortcrust pastry. With simple and complex stuffing. Quick to prepare and require a little more time. Choose what you like best. I specifically put several recipes in one article so that you do not waste time surfing the Internet, trying to find something worthwhile. Each recipe is accompanied by a photo so that you can evaluate the appearance. Photos are real, it should turn out exactly what is described.

Yeast cake with frozen berries

Yeast pies with berries are delicious, simple and original. Most often, yeast pies are prepared, as they are more satisfying, dense. They don't fall apart and last a long time. Therefore, I decided to include here a recipe in which one of the minor features is frozen berries.

• Potato starch - 1.5-2 tbsp. spoons;
• Sunflower oil - 3-4 tbsp. spoons;
• Eggs - 2 pcs.
• Water - 60 ml.
• Frozen berries - 300 g.
• Salt - a small pinch;
• Vanilla sugar - 1-2 teaspoons;
• Sugar - 6 tbsp. spoons;
• Sour cream (any fat content) - 60 ml.
• Wheat flour - 290 g.
• Dry yeast - 1-1.5 teaspoons;

1. Mix dry yeast in water and wait 10 minutes until foam appears.
2. In another cup, beat 3 tablespoons of sugar with one egg and sour cream. Add salt, vanilla sugar, water with yeast and mix again.
3. Gradually add flour and knead a thick elastic yeast dough for a pie. Now you can forget about the test for the next 20-40 minutes. It should get bigger and bigger.
4. While the dough is gaining volume, you can do the berry filling. Everything is extremely simple in our case.
5. Berries should be thawed, excess juice drained. If the berries are with stones, then you need to separate them.
6. Mix starch with sugar. Sprinkle the resulting mixture with the berry mass and mix gently with a spoon. The frozen berry filling is ready.
7. Divide the dough into two pieces, one slightly larger than the other. The larger piece goes to the base of the pie, the smaller one goes to the top layer.
8. Sprinkle the table with flour so that you can work more conveniently. Roll out the larger piece of dough thinly with a rolling pin.
9. Grease a baking sheet with oil. Lay the dough, having issued the walls of the cake.
10. Spread thawed berries in an even layer.
11. Roll out the other dough thinly and divide into strips that need to cover the berries. It should be a mesh. Although you can just cover with a layer of dough. Then you get a closed pie.
12. Break the remaining egg, separate the yolk. Beat the yolk with a fork or whisk, grease the pie with it.
13. Heat the oven to 180-190 degrees. Cake baking time - 30-40 minutes, until golden brown.

Pie with frozen berries on sour cream

Delicious creamy sour cream pie with berries. Tender, flavorful and easy to prepare. In general, sour cream is an optional ingredient. You can cook without it. It will be just a berry pie.

• Frozen berries - 350 g.
• Flour - 220 g.
• Sugar - 150 g.
• Chicken eggs - 3-4 pcs.
• Baking powder - 1 teaspoon;
• Butter - 180 g.
• Thick sour cream - 200 g.

1. Mix butter with sugar (100 g). You can use a mixer.
2. Beat eggs into butter, continue mixing.
3. Combine flour with baking powder, add to eggs and knead a dense dough. It turned out shortbread dough.
4. Grease a baking dish with oil, put the dough there.
5. Defrost the berries, get rid of excess juice. Mix with remaining sugar and sour cream.
6. Put the berry mass on the dough.
7. Preheat the oven to 200 degrees, the baking time for the cake is 20-30 minutes. Until blush.

Layer cake with frozen berries

Crispy puff pastry pie with berries. You can't buy such delicious food in the store!

• Ready-made puff pastry (sweet) - 500 g.
• Thawed berries - 350-400 g.
• Sugar - 7 tbsp. spoons;
• Butter - 20 g.
• One chicken egg;

1. Puff pastry needs to be thawed, unrolled and rolled out with a rolling pin. You should get two layers.
2. Grease a baking sheet with oil. Lay out one sheet of dough. Press well, arrange the sides of the cake.
3. Berries get rid of water, seeds and all sorts of branches, leaves. Mix with sugar.
4. Lay the berries in a single layer on the base of the cake.
5. Cover with the second piece of dough, pinch the edges. Make a few small holes in the top layer with a fork or knife. This is to ensure that the steam comes out calmly and does not inflate the cake.
6. Send to a preheated oven (190 degrees) for 20-30 minutes. The dough should be golden brown.

Puff pastry pie with frozen berries is ready!

As you can see, this cake is very easy to prepare and does not require much time. Of course, provided that you have purchased puff pastry, well, or you once made it beforehand.

Sand cake with frozen berries

The basis of this cake is a special dough, shortbread. Thanks to shortcrust pastry, the cake has a porous structure, crunches well and lies pleasantly in the stomach.

• Frozen berries - 1 cup.
• Jam or jam - 3 tbsp. spoons;
• Salt - a pinch;
• Baking powder for dough - 0.5 tsp;
• Starch - 70 g.
• Flour - 200 g.
• Sugar - 100 g.
• Chicken egg - 1 pc.
• Butter - 130 g.

1. Crack an egg into a bowl, add sugar. Beat with a fork or whisk.
2. Add warm butter, starch, salt, baking powder, flour. Knead with your hands a firm yet elastic dough.
3. Sand dough is ready. Now it needs to be divided into two pieces, one slightly larger than the other. Put the smaller piece in the freezer for 15-20 minutes.
4. Grease the mold with oil. Roll out a larger piece of dough, put it in a mold, making out the sides.
5. Now you need to spread a layer of jam. Place berries on top.
6. Remove the dough from the refrigerator, grate it on a coarse grater so that the entire surface of the pie is covered with these small pieces.
7. Place the cake in a preheated oven at 190 degrees for 25-30 minutes. The cake should turn yellow but not brown. I say this so that you do not dry it out and burn it.

The shortbread dough pie with frozen berries is ready and waiting to be eaten. Bon appetit!

Pie with cottage cheese and frozen berries

Cheesecake with frozen berries is a wonderful dessert! Airy delicate pastries that go very well with tea or coffee.

• Baking powder - 1 teaspoon;
• Egg - 1 pc.
• Sugar - 120 g.
• Butter - 140 g.
• Wheat flour - 200 g.

• Cottage cheese - 450-500 g.
• Eggs - 2 pcs.
• Sugar - 100 g.
• Sour cream - 120 g.
• Frozen berries - 250-350 g.

How to make this pie

1. The first stage is the dough. We use the appropriate ingredients and their proportions.
2. Mix flour with baking powder. Cut the butter into pieces, add to the flour and grind. Drive an egg into it, add sugar. Knead the dough.
3. Now you need to prepare the berry filling. Mash cottage cheese with a fork, mix with sour cream, eggs, sugar. It is best if you beat with a blender, well, or with a mixer.
4. Grease a baking dish with oil or line with paper. Lay down the dough.
5. Fill with curd. Lay the berries on top, which need to be slightly drowned.
6. Preheat the oven to 180-190 degrees. Bake the cake for about 30-40 minutes.

Quick pie with frozen berries

Want to whip up a berry pie? Try this frozen berry pie. Lush, tender and very juicy due to the fact that the dough is cooked on kefir.

• Kefir - 2 cups;
• Sugar - 1-2 cups. Depending on your sweet preferences.
• Eggs - 4 pcs.
• Soda - 1 teaspoon;
• Wheat flour - 650-700 g.
• Vanilla sugar - 2 teaspoons;
• Frozen berries - 400-500 g.

1. Beat eggs with sugar, add vanilla sugar. Pour in the same kefir, add soda. Add flour, mix well until smooth. The dough should not be too thick, but not too liquid either.
2. Berries can be defrosted in advance, sorted out. Drain excess juice.
3. Grease a baking dish with oil. Pour in half of the batter. Lay a layer of berries and pour over the dough again.
4. Preheat the oven as standard, to 180-190 degrees. This cake is baked for about 40-60 minutes. Look at the color and texture. You can check the readiness with a toothpick or a match. They poked, pulled out - did the dough stick? So the cake is not ready yet.

Even professionals in the home kitchen sometimes do not have enough time to prepare some grandiose dessert, so simple recipes like frozen berry pies are a real find. Especially if there are blanks in the freezer, containers with frozen raspberries, blueberries, currants, strawberries and others. Let's surprise our loved ones with delicious treats!

Frozen cherry pie

In the autumn-winter period, unfortunately, it is not possible to treat yourself and your family to delicious fresh berries, but you can always enjoy a quick and easy-to-prepare frozen cherry pie. Ready sweetness will taste like fresh berries. To make a pie you need:

• Frozen cherries - 2 tbsp.;
• Wheat flour - 2 tbsp.;
• 1 st. (about 150-200 g) sugar;
• 3 chicken eggs;
• Sour cream - 4 tbsp. l.;
• Starch - 1 tbsp. l.;
• 2 tbsp. l. softened butter;
• Vanillin (optional) - to taste;
• Baking powder for dough - 1 tsp.

You can immediately turn on the oven so that it warms up to 200 ° C.

Beat sugar well with eggs, you can add vanillin here if you wish, after which we add sour cream and butter to the mixture, which is taken out of the refrigerator in advance and added in an already softened form. Mix the baking powder with flour and then send the sifted mixture here. Next, you can prepare a baking dish - you don’t need to do anything with a silicone mold, but if there is none, then sprinkle the usual form with semolina, after lubricating it with oil.

The dough is laid out in a mold and only after that the cherry is taken out of the freezer, it must be frozen. Roll the berries in a mixture of starch and sugar and spread evenly over the dough. Cherries can be pressed down quite a bit, gently, not allowing them to lose their shape and crush.

We send the form with the future pie to the oven for half an hour, you can for 40 minutes, you will look at its rosiness. When the cake is ready, after cooling it can be decorated with sweet cream or sprinkled with powdered sugar. It is recommended to cut a tender cake with frozen cherries in a cooled state. Happy tea!

Frozen strawberry pie

Many thrifty hostesses froze such a healthy and very tasty berry as strawberries for the winter. To feel the taste of summer again, you can cook a fragrant pie with frozen strawberries - it's very tasty!

You need to take the following ingredients:

• Strawberries - 300g;
• 3/4 cup sugar;
• Eggs - 3 pcs.;
• 1 st. wheat flour;
• Butter - 50 g (butter);
• Baking powder - 1 tsp

First we take out the oil, it must be softened for further cooking. Beat soft butter with eggs, adding sugar, using a mixer. Mix the flour with the baking powder and send it to the mass whipped with a mixer, sifting through a sieve. Mix everything together again with a mixer until a thick mass, like sour cream, is obtained.

Next, take a greased cake pan and lightly sprinkle it with flour (you can use semolina). With a silicone mold, everything is much simpler, it will only be enough to sprinkle it with water lightly. Then a part of the dough is poured into our form, whole strawberries or cut in two are laid out on top of it. Pour the remaining dough over the berries, filling it evenly with the entire form.

We heat the oven to 180 ° C and bake our cake for about 30-40 minutes. You can check the readiness of baking in the old fashioned way with a match or a toothpick, if it pierces the cake and remains dry at the exit, then the cake is ready.

Pie with frozen strawberries from yeast dough

You can make a delicious strawberry pie from yeast dough. For this we take:

• Yeast - 10 g;
• 3-4 st. l. Sahara;
• Flour - 3 tbsp.;
• Water (you can milk) - 1 tbsp.;
• Egg - 1 pc.;
• Strawberries - 3 tbsp.;
• Oil - 2 tbsp. l. (cream in softened form);
• Salt - 0.5 tsp;
• Starch - 1 tsp

Yeast is poured into warm water, mixed well, then half the flour and a pinch of sugar are sifted there. Everything is mixed until a homogeneous mass is obtained and left for a couple of hours in a warm place. When our dough rises, add granulated sugar (1-2 tablespoons) there and beat in an egg. We add the mass and mix, after which we add the flour that remains, and knead the dough.

As a result, the dough should come out quite elastic, it should not stick to your hands. Add softened butter and mix again. The dough is still suitable for a couple of hours in the warmth, periodically the dough needs to be punched down (a couple of times). Then spread the dough rolled out to 1 cm thick on a pre-oiled baking sheet, and after 10 minutes sprinkle it with starch and lay out the berries mixed with starch and sugar (2 tbsp. L.).

We pinch the edges of the yeast cake with frozen strawberries, making the sides, and bake it until browning in the oven, heated to 220 ° C.

Closed grated pie with frozen currants

Each housewife will get a delicious and original dessert for tea - a closed grated pie with frozen currants. It takes very little time to prepare it, as well as ingredients. There is nothing unusual in the recipe, the main thing is that there are frozen currant berries. For cooking, we take the following products:

• Flour - 45 g;
• Salt - 5 g;
• 2 eggs;
• Butter - 200 g (butter);
• 200 g of sugar;
• Currant berries (black) - 500 g;
• 1 tsp baking powder;
• Starch - 3 tbsp. l.

Sift wheat flour through a sieve and mix baking powder with it, after which we salt the mass. Butter, already softened, must still be cut into pieces. If the oil is just taken out of the refrigerator and there is no time to wait, then you can still grate it hard. Eggs should be mixed with sugar and rubbed well, but do not beat.

Then we mix the resulting masses together, kneading an elastic dough, from which two balls must be formed. We pack each ball in cling film or put it in a regular plastic bag and send it to the freezer for 60 minutes. You can prepare the dough in this way for the future, it can be stored in the freezer for a long time.

We heat the oven to 180 ° C, and at this time we are preparing the pie dish. We put baking paper in it and grease it with oil. Next, one ball of frozen dough is rubbed over the form on a grater, distributing the chips over the entire bottom. Slightly thawed berries are washed lightly in water, dried on a kitchen towel and sprinkled with sugar and starch. Then we spread the currants in a mold on top of a layer of dough chips.

Now it's the turn of the second ball of dough, we also rub it over the berries and carefully distribute it evenly over the entire form with a spatula. It takes about 50 minutes to bake a cake with frozen currants in a preheated oven. See when a beautiful crust with a ruddy top forms. Please note that you can bake in two passes: first one layer, and after laying out the berries and the second layer again. Ready-made currant pie is perfect for tea. Bon appetit!

Shortcrust pastry pie with frozen berries

We offer to cook a simple and quick shortbread berry pie. It will need the following products:

• Frozen berries - 0.5 kg;
• 1 st. sugar or powder (it dissolves faster);
• 200 g margarine (butter is also possible);
• 2 eggs (1 protein is not needed);
• 2 tbsp. wheat flour;
• Vanilla sugar - 1.5 tsp.

How to make shortcrust pie with frozen berries

You can take any berry for the pie that is at hand, or rather in the freezer: raspberries, strawberries, blueberries, currants, and so on. The main thing for more sour berries is to carefully measure the sugar so that the cake does not come out sour as well. So, we defrost the berries and wash them, then throwing them into a colander.

Pour 0.5 cups of sugar into the dried berry and mix the sweet berry mass well. Now you can knead the dough. To do this, break 1 whole egg and 1 yolk into a separate container. Pour the rest of the usual and vanilla sugar to them and mix everything thoroughly. Then we put margarine in the egg sweet mass and grind everything. It is convenient to do this with a fork.

The next ingredient is flour, which is sifted to eggs with sugar and margarine, gradually rubbing with a fork. After that, a dough that is tight in consistency is already kneaded by hand, which is removed in the refrigerator for half an hour. At this time, you can prepare a cake pan by lubricating it with oil (silicone can not be lubricated, but only sprinkled with water).

After 20-30 minutes, take out the dough and divide it into two pieces - a bigger one and a smaller one. 1/4 part will go to the decoration - the lattice, and the rest to the cake itself. With your fingers, distributing most of the dough in shape, we make the sides of the cake, which will help the juice from the berries not escape from the mold. We put our berries in an impromptu flour bowl, after draining the juice from them. Now you need to make a lattice from the remaining piece of dough.

We evenly spread the berries in the form and proceed to the manufacture of the lattice. To do this, you need to roll up several long sausages from the rest of the dough and lay them on top of the berries, fixing them on the sides so that they create a grid on top of the pie. We send the almost finished cake to the oven preheated to 180 ° C for half an hour. We look, when the dough is reddened, you can get our dessert.

Frozen cranberry pie - a simple recipe for a delicious dessert

Cranberries are a very healthy berry, but the taste is a little sour. Therefore, you can bake pies from it, and even when frozen, the berries will not spoil either the taste or aroma of the dessert. To prepare a pie with frozen cranberries according to a simple recipe, take the following products:

• Cranberries - 200 g;
• 1/2 st. l. sour cream;
• Sugar - 1 cup;
• 1 egg;
• White crackers - 25 g;
• 200 ml of kefir;
• 1 tsp baking powder;
• 0.5 kg of flour;
• Salt - 1 tsp

We defrost the berries and wash them under running water, throwing the cranberries into a colander. After that, the cranberries need to be crushed and flavored with cooked sugar. Boil the berries until thickened over low heat. After that, remove the pan from the stove and cool the cranberry syrup.

Kefir is poured into a separate container and an egg and baking powder are added to it. Then add melted butter and mix well. Gradually sift flour into the mass. The resulting mixture is kneaded into a soft and elastic dough. He needs to be allowed to rest for some time, after which you can roll out the layer.

We put the layer in a mold, previously lubricated with oil, forming even sides and cutting off excess pieces of dough. They can go for a braided pie decoration. Now we return to our berries, they have already cooled down and you can add crackers, previously crushed into crumbs. They will be an excellent substitute for starch.

Pour the resulting filling from berries and crackers into the mold. From the pieces of the remaining dough we create a lattice with which we cover the cake. The form can be sent to the oven. The dessert is baked for about 30 minutes until browned. At the end, the cake can be smeared with sour cream and baked a little more, then it will be softer.

So that the finished cake does not sweat, after cooking it must be immediately removed and laid out on a wooden board. This recipe for a delicious and simple frozen cranberry pie is perfect for tea or milk.

Delicious frozen blueberry pie

You can try a juicy sweet and fragrant pie with berries not only in summer, when nature gives us fresh healthy stores of vitamins in the form of raspberries, strawberries, blueberries and other berries, but also in winter. To do this, you just need to stock up on berries in advance, freezing them for the winter.

To make this Frozen Blueberry Spicy Pie, you will need:

• 0.5 tsp baking powder;
• Flour - about 1 tbsp.;
• Starch (potato) - 1 tsp;
• 2 eggs;
• Sour cream - 150 g;
• Butter - 0.5 tbsp.;
• Sugar - 1 tbsp.;
• Vanillin - 1 tsp;
• Blueberries - half a glass.

The pie takes approximately 45 minutes to prepare. First of all, you can immediately set the temperature in the oven to 200 ° C, let it heat up, and for now we will deal with the following ingredients. Butter must be left for some time in the freezer so that it can be grated.

Add half a glass of regular sugar to the grated butter and mix with a fork. We divide the eggs into yolks and proteins, the first ones are sent to the oil mixture, stirring the mass well. We leave the proteins for the preparation of the filling for our pie. Next, we send wheat flour to the oil mixture and stir with the same fork, rubbing and getting crumbs.

Sour cream, about 2-3 tbsp. l., we also send it to our crumbs and knead the dough for our treats. We remove the kneaded dough in the refrigerator and take up the preparation of the blueberry filling. Beat 2 egg whites until stiff foam is obtained, after which add the remaining sugar, continuing to beat until all the sugar has dissolved.

In our filling, add about 1 tbsp. l. flour, about 100 g of the remaining sour cream and starch, beat everything. Roll frozen blueberries in flour and mix with a mixture of sour cream and proteins. Roll out the dough into a layer about 6 mm thick. Line a baking sheet with baking paper and grease it with oil.

We shift the dough into the prepared form and form the sides of our future pie about 2 cm in height. We put our filling in this impromptu flour plate, then put the pie with frozen blueberries in the oven for half an hour.

Frozen Raspberry Pie Recipe

Raspberries are the sweetest and most fragrant summer berry. Not surprisingly, frozen raspberry pie has been a success for many years.

Products for fragrant pie:

• 2 cups of flour;
• baking powder (1 tsp);
• 200 g butter;
• 2 chicken eggs;
• Vanillin - to taste;
• ¾ st. Sahara;
• Salt - a pinch;
• Raspberries - 200 g;
• Slaked soda - half a teaspoon

In this recipe, leave the butter warm so that it softens, then beat it well with sugar and vanilla. In the resulting oil mixture, add eggs, flour, baking powder, salt and slaked soda. We mix everything, getting a homogeneous dough. We add half of the berries to the resulting dough and put the whole mass into a mold.

If the form is ordinary, then its walls must be lubricated with oil, while silicone can simply be moistened with water. On top of the berry-dough mass, spread the remaining raspberries, evenly distributing the berries throughout the form. We heat the oven to 180 ° C and send the cake into it for 40 minutes. You can check if the treat is ready or not with a regular toothpick. The cake is very simple, but at the same time very tasty, enjoy your tea!

Grated pie with frozen berries

One of the quickest desserts that can be whipped up from improvised ingredients is a grated pie with frozen berries. Moreover, you can use any berries that can be frozen, which means that such a delicacy is available all year round.

Products:

• 3-4 st. flour;
• A pack of baking powder (about 10 g);
• 1 egg;
• 200 g margarine (butter is possible);
• 100 g of sugar;
• A pinch of soda and salt to taste.

In addition to frozen berries for the recipe, you can take any other sweet and sour filling - jam or jam. First of all, we turn on the oven at 170-180 ° C, it should warm up well. But margarine, on the contrary, needs to be cooled, you can even remove it for 5 minutes in the freezer.

Pour the baking powder into the sifted flour (it can also be replaced with mixed citric acid and soda). When the margarine has frozen, cut it into small pieces. Roll the pieces in flour, after which we carefully chop everything with a knife, forming an oil crumb. Mix the crumbs with the egg, salt and cold water, kneading the dough.

The result will be a soft, but strong dough that will not stick to your hands. The resulting ball of dough is divided into parts in a ratio of 2: 1 and put in the freezer. Defrost the cherries, rinse and drain in a colander. When the glass cherry can take out most of the dough and grate it over the form.

The form can be preliminarily strongly and not lubricated, since there is already a lot of oil in the dough. Scatter the berries evenly over the grated dough layer, you can sprinkle them with sugar or powder if the berries are too sour or you are waiting for a sweet tooth.

We rub a smaller ball of dough on top of the berries and put the pie in the oven. Bake for about half an hour, look at the ruddy. Can be pierced with a toothpick. When the grated pie with frozen berries is ready, it must be cut while still warm until it has acquired the hardness inherent in shortcrust pastry.

Puff pastry pie with various frozen berries

Puff pastry allows you to get a cake at the same time airy, crispy and incredibly tender. It is suitable for both meat and sweet recipes. And most importantly, with the dough prepared for future use, you can quickly and easily cook delicious pies at any time.

Ingredients for Puff Pastry Pie with Frozen Berries:

• Dough - 0.5 kg;
• Berries - 0.5 kg;
• Starch - 2 tsp;
• 2 tbsp. l. flour;
• 200 g of granulated sugar.

Absolutely any frozen berries are suitable for this recipe. Lightly flour the prepared form for the future pie and turn on the oven at 200 ° C to warm up. It is more convenient to do this with a manual small kitchen sieve. Now let's get down to making the filling.

Frozen berries are defrosted, washed and left in a colander to drain unnecessary juice and water. If the berries were well washed and dried before freezing, then you can simply defrost and drain the released juice.

Then sprinkle the kitchen board with flour and put two pieces of puff pastry on it. It must stand at room temperature for 10 minutes in order to acquire greater plasticity. After that, lightly dusting the dough with flour, quickly roll out layers of 0.5 cm with a rolling pin. Speed ​​is important, since the dough should not become too soft.

One layer is lined with a form with the formation of the sides of the pie. Half of the potato starch is sprinkled on top of the dough so that in the future the dough does not become damp from the juice flowing from the filling. Now put the berries in the form and sprinkle with the remaining starch and sugar, distribute everything evenly.

The second piece of dough goes to create the lattice. To do this, it is cut into long strips and placed on top of the berries, forming a grid on the pie. You can use a special pastry knife so that the edges of the strips come out curly, and the mesh is “weaved”.

We send the pie to the already preheated oven for 6 minutes, after which the dough will rise a little. Now you can reduce the temperature to 185 ° C and bake the dessert for another 20 minutes. The finished puff pastry pie with frozen berries should become golden in color, and the aroma of the baked filling will be proof of the readiness of the treat.

Hello, dear readers of the site! Give yourself and your family a piece of summer, cook a wonderful open yeast cake with berries together with our culinary specialist Alena. The cake turns out very tasty, with a fragrant vitamin filling. You can use any berries you like, fresh or frozen.

Dough Ingredients:

• Milk 100 ml.
• Kefir 300 ml.
• Eggs 2 pcs.
• Vegetable oil 150 ml.
• Dry yeast 1 sachet (10 gr.)
• Sugar 70 gr.
• Salt 2 tsp
• Flour 4 tbsp.

For filling:

• Pitted cherries 300 gr.
• Black currant 300 gr.
• Starch 2 tbsp
• Powdered sugar with vanilla 5 tbsp

Cooking:

For the dough, warm the milk to room temperature. Add sugar and yeast to milk and mix well. Leave in a warm place until a fluffy hat forms.

Mix kefir with butter and heat. Then add a little beaten eggs, salt, brew and mix. Next, add the sifted flour and knead the elastic dough. More flour may be needed.

Place the container with the dough in a warm place for 2 hours. The dough will make two pies with a diameter of 26 cm.

If using a frozen berry, thaw it first and drain the excess liquid. Add starch, powdered sugar and mix.

Divide the yeast dough into pieces. Roll out most of it into a layer about a centimeter thick and put it in a baking dish, forming sides. Distribute the filling. From the other part of the dough, make flagella and put them on the filling in the form of a lattice.

Bake the cake in preheated to 250 gr. oven for 20-25 minutes.

An open yeast pie with berries is ready!

Bon appetit!

For viewing, I offer another interesting recipe from our cooking site.

Frozen berry pie is most often prepared in winter. At this time of the year, almost every housewife has several bags of strawberries, raspberries, cherries, blueberries, cranberries or currants in the freezer. It's time to put those reserves to good use. The preparation of such pastries takes very little time, and the cake turns out to be very fragrant and tasty.

This frozen berry pie recipe is good because it allows you to cook an original and at the same time tasty dish that even children will enjoy with pleasure. After all, as you know, not every child likes oatmeal.

For baking you will need:

• 175 g of oatmeal;
• 145 g flour + 35 g for the filling;
• 30-40 g of walnuts;
• 175 g of sugar;
• 135 g butter;
• 720 g of a mixture of frozen blueberries and raspberries;
• 3 g cinnamon;
• 3 g of nutmeg;
• 60 ml lemon juice.

In the bowl of a food processor, add the oatmeal, pieces of melted butter, 145 g of sugar and nuts. At low power for a few seconds, interrupt everything into crumbs. Put the berries in a colander and leave for a while so that they completely melt and give up all the water. Then sprinkle them with the remaining portion of sugar, cinnamon, nutmeg, flour (35 g) and mix with lemon juice. Combine the prepared filling with oatmeal crumbs and put in a greased heat-resistant form. Cook at 180°C for 55 minutes.

Berry-chocolate pie on beer

Such a dessert can be baked even on the stove. But still, it is better to cook a chocolate cake with frozen berries in the oven - this way it will bake faster and better. For him, take:

• 0.3 kg of flour;
• ¾ cup sugar;
• half a pack of oil;
• half a bar of dark chocolate;
• 160 g of beer (dark);
• a couple of eggs;
• 12 g baking powder;
• 1 g of salt;
• a pound of frozen berries.

Cut the butter into cubes, break the chocolate. Combine the prepared ingredients in a bowl and melt in a water bath. After the mass has cooled, add a pinch of salt, sugar, eggs and pour in the beer. Mix everything. In small parts, add the flour sifted along with the baking powder. Add thawed berries and mix again. Transfer the dough to a heat-resistant form, covered with parchment, and cook in an oven preheated to 185 ˚С for an hour.

Jellied berry pie with white chocolate

Consider another recipe with a photo of a pie with frozen berries. For him you will need:

• white chocolate bar;
• one and a half glasses of 10% or 20% cream;
• 1 egg + 4 yolks;
• 2/3 cup flour;
• 100 g of almond crumbs;
• half a pack of oil;
• 55 g sugar;
• 250 g frozen raspberries;
• vanilla for flavor.

Place the chilled butter chunks, almond crumbs, flour and sugar into the bowl of a food processor. Using the metal knife attachment, crush the ingredients into crumbs. Add 1 egg and knead the dough. The result should be a tight lump. Roll it out into a layer, put it in a baking dish, and send it to the refrigerator for about 30 minutes. Then prick the pie base with a fork, place in the oven and bake for 20 minutes at 200 ˚C.

Prepare the filling: in a saucepan, bring the cream to a boil, pour over the broken chocolate and stir until it is completely dissolved. Allow to cool slightly, then add the yolks and mix everything again. The filling must be uniform. Remove the base from the oven, put the berries on it, spread the creamy chocolate mixture on top. Reduce the temperature in the oven to 165°C and bake the cake for 35 minutes. As soon as the surface is baked - the dessert is ready!

Ingredients:

• a pound of puff pastry;
• half a kilo of frozen berries;
• 90 g of starch;
• egg;
• half a glass of sugar.

Defrost puff pastry. Place the berries in a colander over the sink and wait until all the liquid drains. Sprinkle them with sugar. After a quarter of an hour, drain the resulting juice, mix the berries with the indicated portion of starch. Divide the dough into two parts. Put the first layer on an oiled baking sheet, on the second, with a sharp knife, make small cuts in a checkerboard pattern. On a layer of dough that is in shape, distribute the berries, cover them with a second sheet, and pinch the edges. In this case, the slots should open up a little. Beat the egg with a fork and brush the pie with it. Cook in a preheated oven at 200˚C for 25 minutes.

Pie "Tigranin"

Ingredients to prepare for the frozen berry pie:

• a couple of eggs;
• pack of butter;
• 150 g sugar + 5 table. spoons for stuffing;
• 210 g sour cream;
• 3.3 cups flour;
• one and a half glasses of frozen berries;
• 60 g starch;
• two or three pinches of powdered sugar.

Pour 150 g of sugar into a bowl, add softened and diced butter, sugar. Grind the ingredients, add sour cream and mix well. Introduce sifted flour in small portions - it may need a little, more or less than indicated in the recipe, as a result, the dough should become elastic. Separate a third from it and set aside. Roll out the remaining portion and put in a heat-resistant form, form the sides. Spread thawed berries on top, sprinkle them with sugar and starch. Roll out the reserved piece of dough and cut it into long strips. Lay them on the berries in the form of a lattice. Send the pie to the oven preheated to 180 ˚С and bake for 35-40 minutes. Sprinkle the finished dessert with powdered sugar.

Yeast dough berry pie

For a yeast pie with frozen berries, prepare:

• a couple of teaspoons of yeast;
• 450 g flour;
• egg;
• glass of water;
• 65 g plums. oils;
• 30 g sugar + a couple of tablespoons for the filling;
• 2-3 g of salt;
• 3 cups of berries;
• 12 g starch.

Heat the water, add 5 g of sugar, half a serving of flour and yeast. Stir and determine in a warm place, leaving for a couple of hours. After the dough is suitable, add another 25 g of sugar, egg, salt and mix. In small portions, add the rest of the sifted flour. Knead into a smooth, elastic dough that should come off easily from your hands. Stir in the oil and leave for a couple of hours in a warm place. During this time, the dough must be kneaded three times. After the specified time, roll it into a layer about a centimeter in thickness. Put in a heat-resistant form greased with oil and leave for a quarter of an hour. Slightly sprinkle the dough with starch, mix the rest of the portion with sugar and thawed berries. Lay out the filling, bend the edges of the dough over it and pinch. Cook in the oven at 220 ˚С for 50-55 minutes. The cake should turn out golden brown.

Curd berry pie

Such a pie with frozen berries turns out to be incredibly juicy and satisfying. Let's prepare the products.

For test:

• 0.2 kg of cottage cheese;
• half a bag of vanillin;
• 60 g of powdered oatmeal;
• 40-45 g of sugar;
• 12 g bran.

For filling:

• 0.36 kg of cottage cheese;
• 300 g frozen berries;
• egg;
• half a bag of vanillin;
• 40-45 g of sugar.

Put 200 g of cottage cheese into the bowl of a kitchen machine, add 40-45 g of sugar, vanillin and oatmeal powder. Mix everything. Grease the heat-resistant form, spread the dough along the bottom and form the sides. Send to the oven and bake the base for 12 minutes at 180 ˚С.

Defrost the berries, let the liquid drain, transfer to the bowl of a food processor, add 360 g of cottage cheese, 40-45 g of sugar and vanillin. Break into a homogeneous mass. Put the filling on the prepared base and cook the pie for about half an hour. Let cool.

sand cake

Sand cake with frozen berries is prepared from the following ingredients:

• 300 g margarine;
• egg;
• 1 g of salt;
• 5 g baking powder;
• 5 st. spoons of starch;
• 450 g flour;
• 360 g sugar;
• half a kilo of frozen berries.

Put the berries in a colander and wait until all the liquid is gone from them. Cut the margarine into cubes, add half a portion of sugar, all the flour, baking powder and salt. Knead the dough from the indicated products, separate the third part from the total volume and set it aside. Spread the remaining dough along the bottom and walls of an oiled heat-resistant form. Put the berries sprinkled with starch and the remaining sugar on the prepared layer. From a smaller part of the dough, make flagella and cover the pie with them. Cook dessert for 25 minutes at 200 ˚С.

Simple sour cream pie

• a glass with a slide of flour;
• ¾ packs of butter;
• a couple of tablespoons of sugar;
• 1 g of salt;
• egg.

• a couple of glasses of sour cream;
• 4 tbsp. spoons of sugar;
• 60 g starch (corn);
• 4 eggs;
• 250 g frozen strawberries with cranberries.

Put the diced butter into the bowl of the kitchen machine. Add a glass of flour, sugar and salt. Grind the ingredients until fine crumbs form. Put the mass in a bowl, beat in the egg and knead a smooth dough. Grease the heat-resistant form and distribute the dough, while forming the sides. Prick the layer several times with a fork and refrigerate for half an hour.

In a bowl, combine sugar (serving for the filling), egg and sour cream. Beat everything with a whisk, add starch. Distribute the finished filling over the base, put cranberries and strawberries on top. Send the cake with frozen berries to the oven and cook at 180 ˚С for an hour.

Quick kefir pie

According to the following recipe, a pie with frozen berries in the oven is prepared from the following set of products:

• a couple of eggs;
• ¾ cup sugar + 4 tbsp. spoons for stuffing;
• 190 g of kefir;
• half a pack of oil;
• 1 g of salt;
• 6-7 g baking powder;
• one and a half glasses of flour;
• 0.45 kg of berries;
• a couple of tablespoons of sour cream;
• vanillin for flavor.

Leave the butter for a couple of hours on the table so that it melts. Then cut it into cubes and beat together with ¾ cup sugar. Add the egg, pour in the kefir and mix well again. Introduce the flour sifted together with the baking powder in small portions, pour in the vanillin. The result should be a homogeneous mass, the consistency of which resembles thick sour cream.

Grease a tall baking sheet with any fat and pour the dough. Arrange the frozen berries and sprinkle them with sugar. If you are using large berries such as cherries, you can press them into the dough a little. Send the cake to bake at 200 ˚С. Cooking time - half an hour. Lubricate the finished dessert with sour cream.

We hope that after reviewing a selection of recipes for frozen berry pies with photos, everyone will be able to find a dessert to their taste. They are easy to prepare, and the options for execution can be varied. Bon appetit!