Spicy chicken wings like in KFC. Chicken recipe like in KFC Chicken from kfc recipe

For almost eighty years, KFC has kept this recipe as its greatest secret.

On the one hand, a fast food recipe is a dubious pleasure for home cooking. However, I want to draw your attention to the fact that the recipe was created in the early forties of the twentieth century. In those days, people knew the taste of natural food very well. And, importantly, they knew how to cook really tasty.

Chicken recipe from KFC

For this chicken recipe you will need:

• Wheat flour - 500 - 520 g
• Dry thyme leaves - ½ tablespoon
• Dry basil leaves - ½ tablespoon
• Dry oregano leaves - 1/3 tablespoon
• Dried celery - 1 tablespoon
• Ground black pepper - 1 tablespoon
• Dry mustard - 1 tablespoon
• Dry paprika - 4 tablespoons
• Garlic salt - 2 tablespoons
• Ground ginger - 1 tablespoon
• Ground white pepper - 3 tablespoons
• Salt - 2/3 tablespoons
• Fat-free cream - 250 ml
• Chicken egg - 1 pc.
• Olive oil for frying
• Chicken - 1 pc.

Cooking chicken according to the KFC recipe:

1. We cut the chicken into portioned pieces of medium size (separate the wings, drumsticks, thighs, divide the breast into approximately 4 parts, etc.).
2. Mix flour, salt and spices in a bowl.
3. Soak the chicken pieces in a mixture of cream and beaten egg. Marinate the chicken in this mixture for 20-30 minutes at room temperature.
4. Remove the chicken pieces from the cream and let the excess liquid drain from the pieces.
5. Dip the chicken in the flour and spice mixture until the pieces are covered with flour and spices on all sides. Soak the chicken pieces in the mixture for 20 minutes.
6. In a saucepan with a thick bottom, heat the olive oil (7 - 8 cm) to a temperature of 175 degrees and fry the chicken pieces until golden brown for 15 - 18 minutes. Flip only once.
7. Put the finished chicken on a dish covered with paper towels (to remove excess fat).

Bon appetit!

RECIPES:

Wash the chicken fillet, dry it, then cut into long strips that need to be cut in half. The width of the strips should be approximately 1.5-2 centimeters.

Place the chicken fillet pieces in the marinade, mix, cover and refrigerate for 2-3 hours.

To prepare the breading in egg whites, add ground black pepper, ground red pepper, ground paprika and dry garlic, mix with a fork.

In a separate bowl, combine flour with 1 teaspoon salt and mix well.

Pour corn flakes into a separate bowl. It is very important that the packaging says that the cereal is sugar-free, otherwise the breading for chicken strips will be sweet.

Grind the corn flakes, this can be done with a rolling pin or mashed potatoes. You don't need to grind very finely.

First dip each piece of chicken fillet in egg white breading, then roll in flour, place egg white breading again and roll in crushed corn flakes.

Delicious, juicy chicken strips in crispy breading are ready.

Serve them hot with ketchup or other sauces.

Bon appetit!

Delicate toppings, alluring aromas and breathtaking combinations of spices do their job, conquering more and more hearts. But it's not a secret for anyone that you should not abuse such food, and the prices for it in our country are not so economical.

There is only one way out - to learn how to cook your favorite dishes with your own hands. By the way, it's not that much of a hassle. In this article, we will look at one of the most popular fast food dishes - strips, like in KFC. The recipe used by the diner chain is theoretically a company secret and is designed for professional equipment, but you can easily master it and implement it in your own kitchen.

What are strips

The word is of English origin and literally means "stripes". Strips, like in KFC, the recipe of which we recommend in this article, are meat cut into oblong pieces - this fully justifies the name of the dish. Form strips a little larger than a finger, then it will be convenient to fry and eat them.

Delicious but safe

Food in fast food restaurants is characterized by high calorie content, a large amount of spices and expressive breading. To be frank, none of this is good for health. But we're not going to cook strips every day, like in KFC, are we?

Restaurant recipes can be adapted to your taste - and this is also important. For example, replace synthetic seasonings with natural ones: curry, paprika, aromatic herbs. The quality of the oil will also not cause you concern, because by preparing such an appetizer at home, you will be sure that it was used only once.

Meat

How to choose meat that will make the same strips as in KFC? The recipes used by chefs contain breast, a tender, lean meat. Theoretically, you can cut strips from the thighs, but, firstly, the dish will turn out to be even more fatty, and secondly, dense meat from the breast holds its shape much better and does not fall apart when frying.

The secret of breading

There are many ways to make crispy crust. It is generally accepted that only flour is used in KFS. But since the recipe has long ceased to be a secret and went to the people, it has undergone many improvements. If you like a crispy crust, you can use not only flour, but also other ingredients:

• cereals;
• breadcrumbs;
• crushed chips.

This guarantees a good result, and you will get wonderful crispy strips, like in KFC.

The cereal recipe also contains flour, but it is needed for the batter. To prepare it, beat a couple of eggs, add half a glass of milk and the same amount of flour. Pour in a spoonful of paprika (sweet, not spicy), salt and continue whisking. When the batter reaches the consistency of sour cream, load the meat cut into strips into it. This amount is enough for one large breast.

In a separate bowl, mix together 2/3 cup cereal and 1/2 cup flour. Roll the strips, and then send them to fry in boiling oil.

You can make KFC-style strips that contain breadcrumbs, chips, or just flour, exactly the same way.

Roasting

It should be understood that a lot of oil will be required, and it is better to fry in a deep frying pan. On average, you will use about 500 ml of oil for the indicated number of products.

If you have a splash guard, you can use that. But you shouldn't cover it with a regular lid.

Grill the strips for 2-3 minutes on each side. The chicken will be completely cooked during this time in boiling oil.

After frying, KFC chicken strips, the recipe of which is as close as possible to the original, must be freed from excess fat. You can simply lay them out on paper towels or napkins.

Serving

Of course, such a delicacy can become a full-fledged addition to the side dish. But usually crispy chicken strips are served as an appetizer. Before serving, simply spread the strips on a dish in a single layer or a slide, as in KFC. The recipe also regulates the presence of sauce. It is desirable that it be light and refreshing, not greasy. Mayonnaise, for example, will increase the calorie content of the dish to the limit. But ketchup is good. Love spicy? Serve the strips with jalapeno sauce, chili, adjika or mustard mashed with herbs. Surprisingly, this appetizer harmonizes well with soy sauce.

A KFC fast food restaurant specializing in chicken dishes can be found in many cities around the world. Fast food has gained popularity thanks to the signature recipe for crispy breading, in which chicken pieces are crumbled before frying. If earlier the cooking recipe was kept in strict confidence, now only the lazy one does not know how to make chicken in the same way as in KFC.

What is the secret of the taste of KFC chicken and is it possible to cook it at home

The peculiarity of cooking juicy chicken in crispy breading lies in the addition of the necessary herbs and spices. It is the 11 ingredients that make up the famous breading that give the chicken pieces a recognizable unusual taste. Cooking chicken meat in the same way as in KFC is not at all difficult if you prepare the following ingredients:

• thyme, basil and oregano (dry leaves);
• common salt, garlic and celery;
• ground pepper (black and white);
• ground ginger;
• paprika;
• dry mustard.

The chicken is pre-marinated, rolled in herbs, spices, wheat flour and fried under pressure at a temperature of 185°C. The chicken pieces are then allowed to cool and heated in the oven.

The peculiarity of cooking juicy chicken in crispy breading lies in the addition of the necessary herbs and spices

This is how the famous chicken is cooked in KFC, but if you cook it at home, you get an even more tasty and healthy product.

What is required for cooking

In order to cook chicken, as in KFC, you need to take into account all the proportions of the ingredients. If you strictly follow the recipe, you get exactly the same taste. Before you start the process, you need to prepare the necessary kitchen utensils:

• a couple of deep bowls;
• thick-bottomed pot or cauldron;
• cooking thermometer;
• plate;
• colander;
• paper napkins

Now you can start cooking!

You will need the following ingredients:

• chicken - 1 pc.;
• flour - 2 tbsp.;
• salt - ⅔ tbsp;
• basil and thyme (dry leaves) - 0.5 tbsp;
• dry oregano leaves - ⅓ tbsp;
• paprika - 4 tablespoons;
• ground celery, ginger, black pepper - 1 tbsp each;
• fat-free cream - 200–300 ml;
• garlic salt (can be replaced with dry garlic) - 2 tbsp;
• ground white pepper - 4 tablespoons;
• dry mustard - 1 tbsp;
• egg;
• rapeseed oil (canola).

How to cook KFC chicken

The whole cooking process consists of a few simple steps:

Once the pieces are cooked, place them on a plate lined with paper towels. They will absorb excess oil, and the chicken will be crispy and lean. If the chicken pieces have acquired a golden crust before they have reached readiness, you need to place them in an oven preheated to 180 degrees and dry on the grill mode for about 15 - 20 minutes.

By the way! For lovers of spicy KFC chicken, cayenne pepper is additionally added to the breading mixture. It will make the chicken pieces spicy and spicy.

What to serve with crispy chicken

Having decided to make a chicken, like in KFC, you should think in advance about what to serve it to the table with. The constant win-win option is, of course, the sauce. The perfect combination is obtained with mustard, garlic or tomato dressing.

For those who are not afraid of calories and rapid weight gain, french fries or Idaho are an excellent side dish for crispy chicken. By the way, in order to reduce the number of calories, such potatoes can be baked in the oven, it turns out no worse than the deep-fried version.

Chicken like in KFC can be served with fresh salad leaves

The classic serving option is juicy chicken with vegetable salad. Tasty and healthy!

Also, chicken pieces prepared like in KFC will be an excellent snack for beer. Just add cayenne pepper to the breading for all the sharpness of taste!

By preparing crispy chicken from KFS, you will not only be able to surprise your guests, but also diversify your daily diet. Try experimenting with the amount of these spices and you might get your own taste, even better than the famous fast food restaurant.

Chicken wings and pieces of chicken in a fast food chain KFC — Kentucky Fried Chicken are popular all over the world. Since 1940, more than 20,000 establishments have opened in 125 countries around the world.

Everything seems to be simple - fried pieces of chicken or chicken wings in a crispy spicy crust, but tens of millions of visitors to these cafes cannot deny themselves the pleasure of eating another portion of this fast food.

The main secret of such a popular dish is breading, which is known as follows - it includes flour and a mixture of 11 herbs and spices.

The secret of this breading has never been patented, because when obtaining a patent, the composition and proportions would have to be disclosed, and any patent has a validity period. The original recipe is stored at the company's headquarters in Louisville, Kentucky and only a few people in the world know this secret composition.

However, in August 2016, information appeared that the husband of the niece of the founder of KFC, Colonel Sanders, found in one of the diaries an envelope containing a list of herbs and spices that make up the original breading. Although the official representatives of this network refute the truth of the recipe, it was still worth a try.

One thing can be said - most likely it is true kfc chicken wings recipe.

To make KFC chicken wings you will need

The secret composition of KFC breading

For 2 cups flour

1. Salt. ⅔ tablespoon.
2. Thyme. ½ tablespoon.
3. Basil. ½ tablespoon.
4. Oregano. ⅓ tablespoon.
5. Celery salt. 1 tablespoon. (⅓ tablespoon salt mixed with ⅔ tablespoon dried celery)
6. Ground black pepper. 1 tablespoon.
7. Dry mustard. 1 tablespoon.
8. Paprika. 4 tablespoons.
9. Garlic salt. 2 tablespoons. (⅔ tablespoon salt mixed with 1⅓ tablespoon dried garlic)
10. Ground ginger. 1 tablespoon.
11. White pepper. 3 tablespoons (this ingredient is controversial)

For wings

• Chicken wings. 12 pcs.
• Eggs. 2-3 pcs. (not in the photo).
• Soda. ½ teaspoon (for marinade)
• nitrite salt. (Optional). ¼ teaspoon (for marinade)
• Allspice. 1-2 pcs. (for the marinade).
• Chili flakes. To taste (for marinade).

Cooking KFC chicken wings at home

Let's start with the spice mix.

Grind all 11 ingredients in a mortar to a powder state.

Cut the chicken wings at the joints into 3 parts.

We do not use the most extreme joints in this recipe. Although you can cook them, about a glass and a half, which then will serve as the basis for KFC gravy for french fries or mashed potatoes.

Pour one and a half liters of water into the pan, add nitrite salt, soda, allspice grains and about a tablespoon of a mixture of spices.

Bring water to a boil and cook for 5 minutes over medium heat.

Sprinkle chicken wing pieces with chili flakes.

Pour hot, but not boiling marinade and leave for 8-12 hours.

Why use a hot marinade?

At KFC restaurants, chicken pieces go from “frozen at -18ºC” to fully cooked in less than 2 minutes. For this, special equipment is used.

At home, it is unlikely that anyone will be able to cook anything in deep-frying under pressure. Therefore, you have to improvise and achieve the desired taste by other methods.

After the wings are marinated.

Add the rest of the mixture to two cups of flour.

Thoroughly mix spices with flour.

Pour out the marinade. There is no need to dry the wings.

Sprinkle a large plate or dish lightly with the flour mixture. Pour the remaining flour with spices into a plate, where we will coat the chicken.

Whisk the eggs in a deep bowl.

Dip the chicken wing pieces in flour.

Then in a beaten egg.

And then again in flour, so that the breading is denser. Roll carefully so that there are no open areas of the chicken, even from the side of the joints.

We spread the prepared chicken on a dish sprinkled with flour and let it dry for 10 minutes, then turn it over and leave it to dry for the same amount.

Heat odorless vegetable oil in a deep fryer. You can also use a small but deep frying pan. Pour about 2½ centimeters of oil into it - so much so that it almost covers the wings.

One by one, we lower the pieces of wings into hot, but not overheated oil. The oil temperature is approximately 160-170ºС.

The chicken should lie fairly freely in the oil - you should not stuff the pan or deep fryer too much.

After 10 minutes, turn the wings over and fry them until fully cooked. We carefully watch the frying process - the oil heats up quickly and the breading can start to burn.

Transfer cooked wings to paper towels to absorb excess oil.

It remains only to put on the table