Delicious can only be homemade cakes. What to do if there is very little time for cooking, but you want to gather the whole family for a cup of tea with a piece of fragrant pie? We advise you to cook a grated pie with jam according to the traditional "Soviet" recipe.

Classic recipe for grated pie

Grated pie according to the classic recipe is prepared quickly and simply. After about an hour, it is ready and you can sit down to drink tea. In order to prepare it, you will need products for the dough and apples for the filling. Instead of apples, you can take pears or any other fruit, but then sugar must be added depending on their sweetness.

For the test you need:

• a full glass of flour;
• half a glass of semolina;
• 100g butter;
• ¾ cup granulated sugar;
• a pinch of salt;
• 2 tsp baking powder.

For filling:

• 4 large apples.

Cooking:

1. In order to prepare the dough, you need to mix softened butter and granulated sugar. You don't need to grind it for a long time, just mix until smooth.
2. Pour semolina into this mixture, and mix everything properly.
3. In a separate container, mix flour and baking powder. Flour should always be sifted just before cooking. First, it may contain unwanted impurities. Secondly, during sifting, the flour is saturated with oxygen and products from it are more magnificent.
4. Flour with baking powder should be added to the creamy semolina mixture.
5. Rub everything with your hands or a spoon until grains appear.
6. Next, you need to prepare the filling. To do this, rub the apples on a coarse grater and put them on a sieve to drain excess liquid. It is advisable to take unsweetened varieties for the filling.
7. The dough must be divided into 3 parts. Between 3 layers there will be 2 layers of filling.
8. First, a third of the total dough volume is placed in a mold greased with oil and sprinkled with breadcrumbs. Then spread half of the filling on it. Then alternate again, the last will be the dough.

A feature of the grated pie is that the ingredients for the dough are not kneaded, but rubbed. Thanks to this, an interesting surface structure and quick cooking appeared.

Bake the cake, depending on the size and features of the oven, for about half an hour. You need to focus not on the recipe, but on the state of baking. From time to time it can be pierced with a dry match or a special stick to determine readiness. The temperature of the oven must be at least 180°C.

shortcrust pastry pie

The grated shortcrust pastry pie is prepared on the basis of the classic recipe, but instead of butter, margarine is added to it. This does not affect the final taste of the product. Rather, margarine is more suitable for making fluffy and ruddy pastries. This pie is the best when baked in the oven. You can also bake it in a slow cooker, after laying long strips of paper to make it easier to take out.

For the test you need:

• 2.5 cups flour;
• 100g margarine for baking;
• 50 g of fat sour cream;
• 1/3 cup granulated sugar;
• 2 yolks;
• 2 tsp baking powder.

For filling:

• 700 g plums;
• 1/3 cup granulated sugar;
• a teaspoon of starch.

Cooking:

1. Cut the plum in half and remove the pits. Sprinkle halves with sugar. While the juice is secreted, you can prepare the dough.
2. After 30 minutes, drain the juice from the plums. For a pie, they should not be too juicy.
3. In one large bowl, combine sugar, sour cream and softened margarine.
4. Mix sifted flour and baking powder.
5. Mix all the ingredients, knead the dough, divide it into 2 parts and freeze for 30 minutes.
6. Lay baking paper on a baking sheet. Grate 1 half of the shortbread dough on a regular coarse grater, distributing evenly over the baking sheet.
7. Put halves of plums on it in even rows, sprinkle them with starch on top so that the juice does not flow out.
8. Put the rest of the grated dough on the plums.
9. Bake the pie at a temperature of 170-180 ° C until cooked. Depending on the thickness of the cake, it takes 25 to 40 minutes to cook.

The combination of shortcrust pastry and fruit always turns out to be successful. But before cooking, you must definitely try the filling. If plums or apples are sweet, then the amount of sugar should be reduced.

Lenten recipe without eggs

Lean shortbread pie is made from margarine, flour, sugar. You don't need milk or eggs to make it. As a filling, you can use any berries, jam, marmalade or jam.

For the test you need:

• 1.5 cups flour;
• a pack of margarine;
• 1/3 cup granulated sugar;
• 1.5 tsp baking powder.

For filling:

• a glass of any jam;
• 100 g of any nuts.

Cooking:

1. Freeze the margarine so that it can be grated.
2. Roast nuts for sprinkling. So they will taste better. Chop the cooled nuts with a knife.
3. In a large bowl mix flour, baking powder and sugar.
4. For the dough, grate the margarine on a coarse grater directly into the flour mixture.
5. Mix it gently with a spoon or with your hands so that the dough is crumbly. If the flour is not enough, sprinkle.
6. Preheat oven.
7. Put half of the mixture into the mold (or 1/3, depending on the diameter of the mold).
8. Put the jam on the dough and sprinkle it with chopped nuts. If the form is small, then repeat the layers of dough-filling again.
9. Sprinkle crumbs on top of the cake and bake at a temperature of 180 ° C for 30-35 minutes.

Filling with strawberry jam

There is nothing tastier than fragrant strawberry jam spread on a soft loaf! Only grated pie with strawberry jam. Delicate dough complements the berries boiled in syrup. It seems that they are boiled in the summer only to be stuffed in the winter.

For the test you need:

• 2 cups of flour;
• 100 g of oil;
• 2-3 tbsp sour cream;
• 1/4 cup granulated sugar;
• 2 yolks;
• a pinch of salt;
• 1.5 tsp baking powder.

For filling:

• a glass of strawberry jam;
• 1 tablespoon starch.

Cooking:

1. Sift flour, mix with baking powder.
2. Mix the yolks with sugar, sour cream, salt.
3. Mix flour, egg mixture and softened butter and divide into 2 unequal parts. The smaller one will go to the top, it needs to be frozen. Wrap most of it in cling film and refrigerate for half an hour.
4. After 30 minutes, roll out a large part and put the filling on it.
5. For the filling, mix the jam with starch (so that the filling does not leak out).
6. Frozen dough should be grated on a coarse grater on top. The cake will turn out not only tasty, but also beautiful.
7. Put in the oven at a temperature of 170-180 ° C. After half an hour, pull out and check for readiness. If the cake is not baked, then put it in the oven for another 5-10 minutes.

Delicious quick pie

A quick recipe for grated pie contains the simplest ingredients. One can be replaced by another. If there are no eggs in the refrigerator, then you can do without them. Part of the butter or margarine is replaced with sour cream or kefir. With the latter, the main thing is not to overdo it so that the batter does not come out.

The filling for a quick option can be anything. You need to take what is in the refrigerator at the moment. It can be:

• chocolate;
• nuts;
• jam;
• fruits;
• cottage cheese;
• frozen berries.

Grated pie in the oven with currant jam

Pie with currant jam is obtained with a slight pleasant sourness. In combination with tea with a currant leaf, it leaves with a bang in winter. It can be cooked in the oven. So it is more convenient to choose the desired mode.

For the test you need:

• 1.5 cups flour;
• 150 g of oil;
• 1/2 cup granulated sugar;
• a pinch of salt;
• 1.5 tsp baking powder.

For filling:

• a glass of currant jam;
• 1 tablespoon starch.

Cooking:

1. Sift flour and mix with baking powder.
2. Grind sugar with butter and salt.
3. Mix the mass with flour so that crumbs are obtained.
4. Spread half of the butter crumbs evenly over the surface of the mold or baking sheet.
5. For the filling, mix currant jam and starch.
6. Put the filling on the first layer and cover with the second layer of crumbs.
7. Put in an oven preheated to 180 ° C and bake until cooked.

Bon appetit!

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Grated pie. Recipe

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grated pie- incredibly tasty and very easy to prepare dessert, loved by children and adults. Preparing the pie is really very simple, and the result will make you and your loved ones rejoice. Although the pie is not a standard dish, and you are unlikely to find it in the restaurants of the city, it nevertheless takes its place of honor in the kitchen of many families, and is an indispensable dessert both on weekdays and on holidays. Because of the ease of preparation and simple ingredients that will always be found in the house!

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As a filling for this pie, any sweet and sour filling is suitable - great apricot jam or jam, cherries, plums, apples, or pineapples.

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We will need:

1 pack of margarine;
1 egg;
2 tablespoons of sour cream;
1 teaspoon soda (quenched with vinegar);
flour (by eye);
1 cup of sugar;
jam or jam (to taste).

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Cooking:

As we have already said, a child can also cope with the preparation of a grated pie. For the dough, we melt margarine, where after we add sugar, egg, sour cream, soda, and one glass of flour.

The resulting dough is divided into three parts. We mix 1/3 of the dough with flour and send it to the refrigerator. Roll out the remaining dough on a baking sheet greased with sunflower oil.

Spread the jam on top of the dough (you can use any jam or jam; it all depends on your taste) and spread evenly. On top of the jam on a grater, three dough from the refrigerator, so we sprinkle all of our grated pie.

Bake the cake in an oven preheated to 180 degrees for 30-35 minutes. Thus the grated pie is ready.

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Grated pie with apricot jam

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Ingredients:

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- 500g flour
- 1 egg
- 200g margarine
- 2 tablespoons mayonnaise
- 150g sugar
- a pinch of soda
- juice of half a lemon
- jam (to taste)

Cooking:
Grate margarine, mix with flour and soda, grind with your hands into crumbs
Beat the egg into sugar, grind, and add lemon juice, mayonnaise, mix until smooth:
Add the egg-mayonnaise mixture to the flour with margarine. Knead the dough.
Put the third part of the dough in the freezer for 20 minutes:
Put the dough into a form covered with parchment with your hands, pressing down a little and evenly distributing the dough over the entire parchment.
Lubricate the dough with jam or jam (the thickness of the jam layer is according to your taste):
Grate a little frozen dough on a grater, distributing it evenly over the entire surface of the jam

Bake the cake at a temperature of 200 degrees for 20-30 minutes (baking time depends on the oven). Ready cake cut into pieces

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Grated cherry pie

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Grated cherry pie looks the most festive. The bright red cherry contrasts beautifully with the tender browned dough, which will give your dessert a truly magnificent appearance.

We will need:

Flour - 3 cups of flour;
Baking powder - 1 pack;
Margarine - 200 grams
Sugar - 100 grams;
Egg - 1 pc;
Lemon - 1 pc;
Salt - to taste;
Soda - a pinch;

Before starting cooking, you must turn on the oven - it must be preheated to 170-180 degrees. Margarine should be well chilled, you can put it in the freezer for a few minutes.

Cooking:

Add a pack of baking powder to the flour - one packet will be enough for 3-4 cups of flour. If there is no baking powder, you can add citric acid mixed with baking soda.

We cool the margarine in the refrigerator, and cut into small pieces, roll each in flour and carefully begin to chop with a knife. All flour should turn into butter crumbs.
Now knead the dough, add one egg and a little cold water with salt. The dough should be strong and soft, it should be well oiled so that it does not stick to your hands.
Divide the dough into two unequal parts - about two-thirds will go to the bottom layer of the pie, while the second is cooled in the freezer.

Roll out the remaining dough on a baking sheet greased with sunflower oil, pressing down a little with a spoon and evenly distributing the dough over the entire baking sheet.
Put prepared cherries on top of the dough, you can with bones, as you like. Spread the cherries in an even layer, if necessary, add powdered sugar, or sugar - so that the cake is not very sour.
Then we rub the second part of the chilled dough on a grater and evenly sprinkle the top of the cherry filling.

We put the cake in a preheated oven. Bake the cake until golden brown and take it out of the oven.

Cut the finished grated pie with cherries into slices and sprinkle with powder.

Tip: you need to cut the cake into portioned pieces while still warm, because after the cake has cooled, it will no longer be soft, but will acquire a firmer sandy texture.

Delicate cherry pie will melt in your mouth - call the guests, set the table and enjoy your meal!

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Grated pie with lemons

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A wonderful and simple pie, my childhood favorite school breakfast.

We will need:
250 g mayonnaise
250 g softened margarine or butter
1 cup of sugar
1/2 teaspoon salt
1/2 teaspoon soda
720 g flour (4.5 cups)
thick jam, jam or jelly (at least 500 g)

Cooking:

Mix mayonnaise with butter / margarine at room temperature and sugar (you can use a mixer). Add salt and soda. Gradually adding flour (3 cups), knead the dough in a convenient container (again with a mixer). Pour the remaining 1.5 cups of flour onto the table, put the dough on it, knead with your hands.
Separate about 1/3 - 1/4 of the dough and put in the freezer until it hardens. Roll out most of the dough on a baking sheet, make "sides", put the jam and level it. Grate the dough from the freezer on a coarse grater and pour the pie on top.
Preheat the oven and bake the cake on medium heat until done. Cut the finished cake into squares.

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Grated shortcake with jam - video recipe

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Grated pie with fresh red currants.

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Grated pie with strawberry jam

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Grated pie is an excellent and very nutritious dessert. The ease of its preparation is really surprising, especially at times when you really want something tasty or suddenly you have guests, and there is very little time. Grated pie is always liked by children, and adults are simply delighted with it.

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Today I wanted to make a shortbread pie with jam and crumbs on top, so I decided to use my favorite recipe and share it with you. I have oil in the ingredients, but in principle, here you can replace it with margarine, although in the first case it is tastier.

I use the classic recipe for shortcrust pastry for a pie, which has never let me down and it turns out really tasty with it, and it’s easier to prepare than others. There are a minimum number of ingredients, and they are all the simplest. Also, there is no need for sour cream or kefir.

The recipe for shortcake with jam and crumbs can be made with any jam or jam. I decided to add apricot, and for uniformity I additionally interrupted it in a blender. The classic grated pie recipe will come in handy if you need something tasty to make for tea. Even guests are not ashamed to serve this on the table.

In fact, such a pie with jam is made quickly and simply, so I’m sure that any housewife will definitely succeed. I also recommend seeing how easy it is to decorate on top so as not to rub the dough and make it look more interesting.

Ingredients:

• Chicken eggs - 2 pcs.
• Sugar - 1 tbsp. (200 ml)
• Slaked soda - 0.5 tsp
• Butter - 200 g
• Wheat flour - 400 g
• Apricot jam - 200 g

How to cook a grated pie with jam

So, first of all, I will show you how to make shortcrust pastry for a pie. I beat the eggs into the mixer bowl and add the sugar. I put them to beat at medium speed of the mixer, and at this time I melt the butter.

When about 3 minutes have passed and the mass has become lush, but not like a thick foam, such a consistency is not needed, I add slaked soda and melted butter.

Mix and add the sifted flour. It is imperative to sift it to saturate it with oxygen and check for the presence of something superfluous in it.

First, I add only 100 grams of flour, and with a spatula I begin to knead it, then another 100, and so on until I pour it all out. As a result, the dough comes out soft, not dense, but I do not advise hammering it with flour if you need delicate shortbread baking.

Now about how to form a grated pie with jam. I divide the dough into 2 parts, but not equal, but large and small. I put the smaller one in the freezer in a bag.

I cover the baking sheet with parchment and spread a large piece of dough on it, and then I simply distribute it evenly with my hands to make one thickness everywhere. I don’t make bumpers, I don’t see the need for it.

Since I have a grated shortbread pie with jam, namely apricot, but I found only jam, I simply smashed the required amount in a blender until smooth. Then I evenly distribute it throughout the dough, quite a bit before reaching the edges.

At this time, you can already turn on the oven to heat up to 180 degrees. I take out the second part of the dough and the freezer and rub it on a coarse grater, right on top of the jam, but so that it is approximately even. I didn’t mix more flour into this piece and rub it like that, but I know that some people add flour to it to make it harder, because it froze just a little and it’s not very convenient to rub because of this. You do what is more convenient for you.

Here is such a simple and easy recipe for a pie with jam I got. I bake it for about 20 minutes, until golden brown.

Then, together with the parchment, I transfer it from the baking sheet to the board and let it cool, after which I cut it into portioned pieces.

His base turned out to be thin, which makes it only tastier.

Here is my shortbread pie with jam and crumbs on top, I really like it, so I advise you to bake it. And as a filling, you can take any jam and jam, and it is better that it is not very sweet, but with a slight sourness. Happy tea!

Hello friends! I wanted something sweet, it often happens to me. My favorite and quick treat that my family and I love is the recipe - grated pie with jam!

I think everyone is familiar with this type of baking. Well, if not, then rather read the article and bake pies, you will definitely like it! 🙂

Grated pie is a very tasty delicacy made from shortbread, crumbly dough, as well as fillings. Why is this sweet called so? Because the top layer of such a pie is rubbed on a grater or crumpled by hands in the form of crumbs.

The top looks very seductive, and appetizing, because you get cool curls.

Now, as for the filling. Oh, I love experiments!

The classic recipe implies fillings such as jam in it. Jam can be absolutely anything. I love currant jam to use the most. Try and find your favorite flavor.

But there are other types of fillings that I advise you to try too. These are:

• condensed boiled milk, and if you add nuts or coconut flakes, then I think it will be amazingly tasty!
• fruits or berries. In winter, you can use it thawed, these are: black currant, cherry, cranberry, raspberry, strawberry, Victoria, apricots, apples, cherries, etc. Do not forget to add sugar to taste to the berries. And in order for the berries not to spread, add starch. Important! Make high sides of the dough.

• chic dried fruit filling: dried apricots, prunes, dates, raisins, add cherries for sourness. In a blender or meat grinder, twist these ingredients.
• cottage cheese, cottage cheese I berries, raisins.
• apples. Cut them into slices, you can into circles or cubes, mix with sugar, if the apples are sweet and not sweet and sour, you can sprinkle citric acid on top. You can also add cinnamon to add flavor.
• twisted lemon with sugar and semolina. Mix everything and boil a little on the stove.

I love this dish for its simplicity and beauty!

Eaten in our family very quickly!

If you have never baked such a pie, then this article will help you! In it you will find step-by-step recommendations with a photo. And you will definitely succeed!

Classical recipe for grated pie with jam

This option is very simple, I got it from my mom. I am sure that the descriptions of this dish are passed down from generation to generation. It is called "Baby", because the top is rubbed on a grater or sprinkled with dough crumbs. Do you make such a crumb?

I think that if you have not even made this kind of pie, then you must have tried it at least once. Have you ever thought why someone has it on top with an amazingly crispy crust, and someone has something sticky instead of the top? In this form, there is one trick that I will gladly tell you.

We will need:

• butter - 200 g
• sugar 2/3 cup
• flour - 3-4 tbsp.
• eggs - 2 pcs.
• baking powder - 1 tsp (or soda slaked with vinegar)
• vanillin - to taste
• salt - a pinch
• jam - 250-300 ml

Cooking method:

1. Remove the butter from the refrigerator and put it in a warm place for half an hour so that it becomes soft and elastic.

2. In order to get a tender dough mass, you need to mix the butter with sugar, you can use a fork or spoon. I am using a fork.

3. Now add two chicken eggs to the mass.

4. Stir until the consistency becomes like a cream.

5. Now add flour, salt and baking powder (or soda, extinguish in vinegar so that there is no unpleasant aftertaste). Mix thoroughly with a spoon and then with your hands. Do not forget to sift the flour, because this will affect the cake, saturate it with oxygen, and it will turn out even tastier.

6. It turns out such a yellowish dough.

The dough should be elastic, as in this picture. I love fooling around with dough! She made such a face, how do you like it?

7. Divide the dough into 2 uneven parts. I always cut dough by eye.

8. Send a small part of the dough back to the bowl.

9. And roll out the rest of the dough and put it on a baking sheet greased with vegetable oil in advance. The dough can either be rolled out or grated. Choose for yourself whichever is more convenient for you. Do not forget about the sides, about 1.5 cm.

10. Pour the jam onto the surface of the dough. The ideal jam is thick currant. If the jam is liquid, add starch to it. The picture used jam from whole apricots.

11. Now move on to the small piece of dough. This is where the fun begins, how to make a crumb so that it is crispy and does not stick together.

12. Sprinkle 0.5 cups of flour on it. And knead the dough. The dough will have to be kneaded with effort and it will even seem that the crumb has already turned out, but you must knead the dough into a tight ball.

13. Now grate this dough, as you can see, the dough was not even sent to the refrigerator, as many do. Attention, do not rub the dough over the pie! Grate into a container, and then spread evenly over the surface.

14. Put in a preheated oven at 180-200 gr. If suddenly you forgot to preheat the oven, then while it warms up, put the cake in the refrigerator.

15. Bake around 20-25 minutes, look at the crust.

16. Cut the cake into slices in the form of squares or diamonds, triangles and treat your relatives with a savory treat! Bon appetit! I hope you liked it!

How to make sand cakewith jam without eggs

This cake is a budget option, it uses simple ingredients, but it tastes very fragrant. It is cooked very often in my family.

We will need:

• flour - 24 tablespoons
• sugar - 1 tbsp.
• butter - 200 g
• vegetable oil - 5 tbsp.
• salt - on the tip of a knife
• soda - 2 tsp
• jam - for stuffing

Cooking method:

1. Take a deep bowl and put flour in it.

2. Add sugar and soda. Soda can be quenched with vinegar so that there is no unpleasant aftertaste of soda.

3. Pour vegetable oil into a bowl.

4. Mix everything well first with a spoon,

and then hands.

5. Prepare a baking sheet. Using a brush, grease a baking sheet with vegetable oil.

6. Cut the resulting dough into 2 parts.

7. Roll out one part of the dough with a rolling pin and place on a baking sheet. Using your fingers, smooth the dough well over the baking sheet and make small sides around the perimeter.

8. Now it's time for the jam. Pour the jam over the dough. If the jam is watery, then shake a little starch on it. Jam can be taken currant or apricot. In my opinion, currant is better, it gives sourness.

9. Spread the jam evenly over the dough.

10. Take the second piece of dough and roll it out with a rolling pin, and then put it on top of the jam. Or you can rub the dough on a grater. Here, for a change, I show a variant of a single rolled piece.

12. Send the cake to the oven for 20-30 minutes at about 200 degrees. Preheat the oven. Here's what happened. Cut into serving pieces. Transfer the pieces to a plate.

13. Very appetizing and incredibly fragrant! Grated pie without eggs in a hurry turned out well! Try and make this simple miracle cake! 🙂

You can use another option in haste without eggs.

We will need:

• butter - 200 g
• flour - 3 tbsp.
• salt and soda - a pinch each

Cooking method:

1. Start as usual with a test. To do this, take a deep bowl and pour flour into it, as well as salt and add a pinch of soda. Remove the butter from the refrigerator and cut into chips with a knife. Sprinkle the shavings with a little flour. Next, add all the butter to the flour. Mix well, mix with a fork, not with your hands, make crumbs.

2. Now divide the crumb into 2 parts. Lay one part on the bottom of the mold, and then pour the jam on it. Pour the other part of the test crumbs onto the jam. Do not press anything with your hands.

3. Put the yummy in a preheated oven for 30 minutes and bake at 180 degrees. In this version of the pie, the top should not be browned, do not be afraid, the pie will be light, but baked! Happy tea drinking! Cook with pleasure!

Lenten quick recipe with berries in the oven

Such pastries can easily be “shamanized” under lean. To do this, use vegetable oil instead of butter. And you get a kind of culinary masterpiece, of course, with butter, the pie turns out much tastier.

We will need:

• flour - 3 tbsp.
• vegetable oil - 150 ml
• salt - 1 tsp
• sugar - 4 tbsp
• orange juice - 4 tbsp (can be without it)
• water - 2 tbsp

Filling:

• any berries to taste - 2 tbsp.
• starch - 2 tbsp
• sugar - 0.5-1 tbsp
• cinnamon, ground nutmeg to taste - 1 pinch

Cooking method:

1. Prepare all ingredients. Berries (strawberries, currants and raspberries, you can use or others, see for yourself to your taste) if you have them frozen, take them out and defrost.

2. Sift the flour well.

4. Add salt and sugar there, and mix well so that the sugar and salt dissolve.

5. Add vegetable oil to the flour.

7. Lubricate the baking dish with vegetable oil.

8. Add starch to the filling-berries and mix. Then sugar to taste.

9. Also add nutmeg, cinnamon and mix everything thoroughly.

10. Leave one third of the dough for decoration, cover the mold with the other part.

11. Put the berry filling on top.

12. Use your hands to crumble the other part of the berry dough.

13. The composition is ready, send your cake to 190-200 degrees in the oven for about 30-40 minutes, look at the cake.

14. Such a wonderful cake turned out! A feast for the eyes!

15. Treat your family and friends! Bon appetit!

Cooking with margarine

This option resembles a traditional cake. But, it has a note that will give different tastes to this pie 😆 You can add mayonnaise, sour cream or kefir.

Experiment, you get different tastes of this favorite pastry. According to my observations, it can be described as follows, if you add sour cream - the dough will be most tender, mayonnaise - a very crispy crust will turn out at the top, oh, how I love crisps :-), but if kefir - the dough will be soft and will remind you of a biscuit. Therefore, choose what suits you more and cook.

We will need:

• flour 400 g
• margarine/butter 250 g
• eggs 2 pcs.
• sugar 1 cup
• sour cream 2 st.l. (or kefir 2 tbsp, can also be replaced with mayonnaise - 2 tbsp)
• baking powder 1 tsp
• jam

Cooking method:

1. Take margarine or butter. Butter will do better. The oil will first need to be put in a warm place for 40 minutes to make it soft. Next, add sugar and grind well until white.

2. Add spices to taste, it can be vanilla, cinnamon, cardamom, nutmeg or something else.

3. Add sour cream (kefir or mayonnaise) and gradually stir in the flour along with the baking powder. Knead the dough.

4. When the dough is ready, divide it into 2 parts.

Send one quarter to the refrigerator so that the dough hardens faster, make small thin cakes out of it.

5. And for the rest, cover the bottom of the mold and make the sides. Do not forget to anoint the mold with vegetable oil.

6. Spread with jam or you can use jam.

7. And on top of the jam, grate the chilled dough from the freezer.

8. Here's what it should look like.

8. Bake for approximately 40 minutes, depending on your oven. As you will see, an appetizing golden crust, so consider that it is ready! The temperature should be around 180-200 degrees, and the oven should be preheated in advance.

9. Bake your masterpiece with pleasure! Bon appetit, friends!

Grated apple pie

This apple pie has a very original taste. It turns out quite sweet, the dough is crumbly, melts in your mouth. Apples give a pleasant note of acidity. Delicious!

We will need:

• flour - 3 tbsp
• sugar - 0.5 tbsp. or a little more
• baking powder - 1 tsp
• vanilla sugar - 1 pack.
• egg - 2 pcs.
• margarine or butter - 250 g
• salt - 0.5 tsp

Cooking method:

1. Sift flour through a sieve in advance. Pour flour into a bowl and stir in 1 tablespoon of baking powder.

2. Add salt to the flour and mix.

3. Now pour the resulting ingredients into the blender bowl.

4. Add oil alternately there. That is, first pour the resulting mixture of flour, then butter, again flour, butter.

6. Turn on the blender and grind.

7. It turned out crumb.

8. Now place 2 eggs, a bag of vanilla sugar, sugar in the mixer bowl. Whisk.

9. Now add the egg mixture to the crumbs.

10. Knead the dough.

11. Divide the dough into 2 parts. One part of the test should be less. The one that goes more to the bottom of the pie, and the smaller one to the top. Send all the dough to the refrigerator, it should freeze well.

12. Grate apples. Grease a baking sheet with butter or vegetable oil.

13. Now take the dough out of the refrigerator and take a large piece, rub it on a baking sheet. Grind starch onto the dough, this is done so that when the apples give juice, the dough does not get wet.

15. Grate a small piece of dough. And put the cake in a preheated oven and bake at a temperature of 230 degrees until browned.

16. The pie is ready! Cut into pieces. Cook with pleasure. Eat for health!

Karakum with meringue and without margarine

The most unexpected option with an interesting name "Karakum". This type of baking can be used on the festive table. There is one twist here. Read descriptions to the end.

We will need:

• eggs - 4 pcs.
• sugar sand - 1 tbsp.
• butter - 250 g
• soda - 1 tsp
• vinegar - 1 tbsp
• flour - 3 tbsp.
• nuts - 250 g
• jam, jam

Cooking method:

2. Add butter to the beaten yolks and beat well too.

3. Now extinguish the soda in vinegar and add to the resulting mixture. Stir. Gradually add flour and beat well with a mixer, then with a spoon. Knead the dough.

4. The dough should not be sticky, it should not stick to your hands. Divide the dough into 3 halves. Place two halves in the freezer.

5. While the dough is in the refrigerator, prepare the meringue. To do this, beat the whites with sugar well using a mixer.

6. Now spread the first half of the dough with your hands into shape. Don't forget to make the sides!

7. Put jam-jam evenly on the dough and sprinkle with pre-chopped nuts.

8. Remove the pieces of dough from the freezer and grate on a coarse grater all over the pie, using only one piece.

9. Now lay out the meringue.

10. Distribute the remaining nuts on the meringue.

11. Send the cake to a preheated oven and bake for 40 minutes at a temperature of 180-200 degrees.

12. It turned out very beautiful, the cake is crumbly and melts in your mouth! Real jam! Use powdered sugar to decorate. Eat and cook with pleasure!

Lemon sweet pie

I think you will also like this detailed version very much, as the lemon makes this yum even more excellent.

I found this look on the Internet, watch this video and make such a gourmet for your health and bake:

Bon appetit!

grated pie in a slow cooker

This type is done in the same way as the version of the classic delicacy in.

This dessert does not require additional lubrication of the bowl with oil. Put the base of the dough in a slow cooker so that the bottom is completely filled and make small sides

Put on the dough, for example, currants and sugar and sprinkle with grated dough crumbs. Cook in the “Baking” mode for 40 minutes, and then keep it in the heating mode for another 20 minutes. Bon appetit!

1. This pie will turn out tastier and more tender if all of them use butter, not margarine.

2. This type of flour product is prepared mainly with jam, so less sugar can be added to the dough.

3. Lubricate the baking dish with vegetable oil, not butter.

4. Our pie turns out to be very tasty, but also high-calorie at the same time 👿 . The calorie content of this pie is as follows: per 100 g - 371 kcal, proteins - 7 g, fats - 16 g, carbohydrates - 52 g. Therefore, if you are afraid of extra pounds, then eat a little, about 1 piece of such a pie per day or at a time.

5. Be sure to preheat the oven in advance so that the dough does not turn out tough. And the crumbs, if you put in a poorly preheated oven or not at all preheated, will blur.

6. If the jam is liquid, add starch or flour to it and then the cake will not run away. If you are against flour or starch, then you can boil the jam to a thick consistency on your stove. It is recommended to eat such a sweet product when it has cooled down. Since the filling can spread from the heat. Therefore, eat this dessert when it is completely cold.

7. Carefully check the pack of butter or margarine for weight, because if you are cooking according to a recipe, it is important that the margarine or butter corresponds to the indicated weight. I don’t know about you, but I often come across the fact that 200 grams are written on a pack, but in fact, when I weigh it, it turns out to be 160 grams. Therefore, if you do not report the oil, then the cake will not work out well or it will not turn out sandy.

8. Use a faceted glass with a rim, otherwise many take any mug and then say that it didn’t work out.

How and with what is it better to serve such a dessert for tea?

Sand cake is served to the table after it has cooled in a baking sheet. But it is better to cut it into pieces while hot, when it has not cooled down. If you start eating this pastry hot, then the jam or berries may float. After cooling, it will become loose and tastier than when hot.

For beauty, you can decorate it with powdered sugar. Drink this sweet dessert with tea or coffee.

I think after reading this article, you will want to try different versions of this grated pie. Experiment with toppings. Feel like a master.

P.S. Last week I baked this pie again. It turned out very tasty, we ate it almost in one go.

Today I want to try, make another sprinkle on top. For this I will use streusel - topping. Have you ever heard of such a thing? If not, then my new article "Sprinkles for Cakes and Pies" will be released soon. Don't miss it, subscribe to my newsletter.

Homemade cakes stuffed with fruit or berry jam are very popular with housewives. Such sweetness becomes especially relevant in winter. For a delicious treat, bake a quick grated shortcrust pastry pie.

How to cook a cake with jam in the oven

In order for a quick pie with jam in the oven to turn out tasty and of the proper quality, you need to properly make the dough and distribute it on a baking sheet. If the mass is not elastic enough, the filling in the form of jam or marmalade can spread and burn. While laying out the dough, make the sides. In this case, the sweet component will not leave the cake, and you will get a tasty and fragrant treat.

What you need to make a grated pie

The technology for making grated pie does not cause difficulties for housewives. Each recipe comes down to kneading shortcrust pastry. Toppings can be changed each time to your liking. It is allowed to put jam from fruits or berries. It is better to choose a sweet filler with a thick consistency so that it does not leak out during baking. To create crumbs, use a meat grinder or a grater with large holes.

How to make dough for a pie with jam

To make a quick and delicious homemade grated pie, you should use shortcrust pastry. Such a mass perfectly turns into crumbs. To make it, stock up on flour, eggs, margarine or butter. An important ingredient is soda or baking powder. You need to knead the base until it becomes elastic. The finished product is divided into 2 parts and placed in the refrigerator. The first lump should be rolled out and filled with stuffing, the second should be rubbed into crumbs and distributed evenly on top.

Grated jam pie recipe

Crumb pie recipes are not very diverse. For their preparation, shortcrust pastry is used, which is made according to a standard recipe. To add variety, you can fill the cake with different types of jam. A quick and tasty homemade dish will be obtained using jam from cherries, plums, apricots, apples and black currants. Grated pastries with jam will be a great solution for tea drinking.

A simple recipe with blackcurrant jam

To make grated shortbread pie with blackcurrant jam, you will need:

• chicken egg - 2 pcs.;
• granulated sugar - 1 tbsp.;
• butter - 200 g;
• soda - ½ tsp;
• jam - 1 tbsp.;
• flour - 3.5 tbsp.;
• sour cream - 4 tbsp. l.;
• starch - 1 tbsp. l.

Step-by-step instructions on how to bake a cake with currant jam:

1. The butter must be taken out of the refrigerator, softened and cut into small pieces. Place the butter cubes on the flour sifted on the table. Mix the ingredients so that you get a large crumb.
2. From the resulting dough, form a hill on the table, make a small hole on top. In the recess, add a mixture of eggs, sugar and sour cream mixed with a mixer. Knead the dough with your hands.
3. Divide the finished substance into 2 parts, one of which should be slightly larger than the other. Put them in the refrigerator, leave inside for 30 minutes.
4. Spread a baking sheet with oil, start rolling out most of the dough. The mass should completely cover the surface of the mold with an even layer of 1 cm. Put the jam on the cake, spread it over the entire area of ​​\u200b\u200bthe dough, bend the edges around the perimeter.
5. A smaller part of the dough should be grated on top of the filling. Place the pie in an oven preheated to 200 degrees. Bake until the surface is golden brown, about half an hour.

Pie recipe with jam and cottage cheese

Grated pie with jam and cottage cheese can be prepared using the following ingredients:

• For dough:

• flour - 4 tbsp.;
• margarine (butter) - 200 g;
• granulated sugar - 120 g;
• soda - 1 tsp;
• chicken eggs - 2 pcs.

• For stuffing:

• cottage cheese - 0.7 kg;
• vanillin - 1 pinch;
• eggs - 3 pcs.;
• sugar - half a glass;
• jam (apricot or cherry) - 150 g;
• semolina - 3 tbsp. l.

Step-by-step technology on how to make a pie with jam and cottage cheese:

1. Butter or margarine needs to be softened. To do this, leave it to lie down for a while at room temperature. Add sugar to margarine and mix.
2. Then, to dissolve the sweet sand, beat the mass with a mixer. Whisk in the eggs in the process. Continue whisking until the substance becomes fluffy.
3. In a separate bowl, mix sour cream and soda. Pour the resulting mass into the oil. Gradually start adding flour, knead the dough so that it becomes firm and elastic.
4. Divide the total mass for the grated pie into 2 approximately equal parts. Place one of them in the freezer to infuse for about 20 minutes. Send the second piece inside the refrigerator for 10 minutes.
5. While the dough is cooling, proceed to the preparation of the filling. Put eggs, cottage cheese, sugar, vanillin and semolina in a deep bowl. Whisk everything in a blender or using a mixer.
6. To make a cake, you need an oven heated to 180 degrees. Lay parchment on a baking sheet, rub one of the balls of dough through a grater. Spread the crumbs in an even layer.
7. Pour the curd filling on top and smooth. Send the baking sheet to the oven, soak for 15 minutes.
8. Then, take the cake out of the oven, spread it with jam. On the resulting filling in an even layer, it is necessary to rub the crumbs from the second piece of dough. Leave the future sweetness for another 20 minutes in the oven.

Grated shortbread pie with apple jam

To make a sweet apple jam pie, use the ingredients:

• apple jam - 0.8 kg;
• mayonnaise - 150 g;
• margarine - 100 g;
• soda - 1 tsp;
• sugar - 1 tbsp.;
• flour - 4 tbsp.

How to cook:

1. Make a mixture of eggs and margarine, which must first be softened at room temperature. Pour sugar and soda, add mayonnaise. Mix all the ingredients so that the mass becomes homogeneous.
2. Pour the flour gradually, stirring the substance. Knead the resulting dough, divide in half. Place one part in the freezer. From the other, you need to make a layer by rolling out the dough.
3. Put the plate on a greased baking sheet, evenly spread the apple jam on top. You can add a little cinnamon for flavor.
4. From the second part of the dough, use a coarse grater to rub the crumbs. Sprinkle the stuffing with the resulting chips so that it is evenly covered.
5. Place the dessert with jam for baking in the oven, preheated to 160 degrees, for half an hour.

Delicious pie with jam without eggs in a slow cooker

To bake a grated pie with jam in a slow cooker, you will need the following components:

• butter - 200 g;
• baking powder dough - 1 tsp;
• sugar - 1 multi-glass;
• flour - 3 multi-cups;
• jam - 7 tbsp. l.

A step-by-step method on how to make a grated shortbread pie in a slow cooker:

1. The oil needs to be warmed up a little at room temperature so that it softens.
2. Then, beat the butter and sugar in a bowl to dissolve the sand.
3. Sift the flour, pour into a bowl to the sweet-creamy mass, add the baking powder. Knead the dough until it becomes a homogeneous mass.
4. Divide the total mass into 2 parts so that one is about a third larger than the other. Roll the pieces into balls, wrap with cling film and place in the refrigerator. Rest the dough for approximately 1 hour.
5. After the time has elapsed, take out a larger piece of dough and knead it. Place on the bottom of the multicooker bowl, distribute to form a uniform layer with sides.
6. Put the jam on the workpiece. Sprinkle the top of the pie with crumbs from the remaining dough, rubbed on a coarse grater.
7. Set the appliance to the “Baking” mode, mark 80 minutes on the timer. After the beep, let the cake rest for a while.

Video: how to bake a sweet jam pie