This is a very simple but incredibly delicious dessert. Plus, it cooks quickly. We will tell you how to cook zebra pie in a slow cooker.

Ingredients:

• eggs – 2 pieces;
• cocoa powder – 1 tbsp. spoon;
• sour cream (fat content 25%) – 0.15 kg;
• butter – 0.05 kg;
• soda – 0.5 teaspoon;
• sugar – 5 tbsp. spoon;
• vinegar -0.5 teaspoon;
• flour - 1 cup.

Preparation:

1. Prepare all ingredients immediately. They need to be taken out of the refrigerator so that they warm up and reach room temperature.
2. Break the eggs into a deep bowl.
3. Add sugar to the eggs and beat everything with a fork or whisk. Bring this mixture until smooth.
4. Take a piece of soft butter and add it to the sugar mixture. Mix everything again.
5. Now add sour cream to the bowl. Whisk everything again.
6. Place some baking soda in a large spoon and fill it with vinegar. The soda should be completely soaked and sizzle, only then can it be added to a common bowl.
7. Sift the flour several times. This will give the pie fluffiness. Add flour to remaining ingredients.
8. Now it is advisable to beat everything with a mixer. There should be no lumps, the consistency should be homogeneous.
9. Pour half of the dough into another container.
10. Sift the cocoa powder through a sieve. Add it to only one container. Now we have one chocolate dough, the other white.
11. Add a spoonful of flour to the white dough. Now both parts will have the same proportions.
12. Remove the bowl from the appliance and grease it with vegetable oil. You need to lubricate not only the bottom, but also the walls of the mold.
13. Now put the dough into the bowl:
    1. Place a spoonful of chocolate mixture in the middle of the mold.
    2. Pour white dough into the middle of the chocolate mass.
    3. Repeat these steps with the remaining dough. Both types of dough will spread evenly to the edges. A very beautiful pattern is formed.
14. You can finish it with a toothpick. Form a web with it. To do this, move a wooden stick from the middle of the pie to the edge. Make eight lines.
15. Place the bowl back into the slow cooker. Set it to “Bake” mode for 35 minutes. After the specified time, check readiness with a toothpick. Pierce the cake with it; if the stick is dry, the cake is ready. If the toothpick is wet, the product needs to be finished baking.
16. Zebra cake with sour cream is ready. Enjoy your tea.

On kefir

Ingredients:

• kefir – 1 glass;
• margarine (can be replaced with butter) – 0.1 kg;
• sugar – 1 glass;
• flour - 3 cups;
• soda – 1 teaspoon;
• cocoa powder – 2.5 tbsp. spoons;
• eggs - 3 pieces;
• vanillin – 2 pinches.

Preparation:

1. Pour a glass of kefir into a large bowl. Add a spoonful of soda to it, mix everything and leave the mixture for 10 minutes.
2. Melt a piece of margarine in a dry frying pan. Pour it into kefir, mix everything.
3. Break 2 eggs into the remaining ingredients and add a glass of sugar. Using a mixer, bring this mixture to a homogeneous consistency.
4. Sift the flour and add it to the kefir mass. Whisk everything again.
5. Pour half of the dough into another container.
6. Add cocoa to one part of the dough.
7. Grease the multicooker pan with margarine.
8. Take a special ladle and lay out the dough: chocolate and white dough in random order. For example, place it clockwise, spoon by spoon.
9. Set the “Baking” program for 1 hour.
10. After the specified time, take out the zebra pie with kefir and decorate it to your liking.

With the addition of poppy seeds in a slow cooker

Ingredients:

• eggs - 3 pieces;
• poppy seeds – 2 teaspoons;
• flour – 2.5 multi cups;
• vanilla sugar – 1-2 pinches;
• sour cream – 0.2 kg;
• baking powder – 10 g;
• butter – 0.1 kg;
• cocoa – 2 teaspoons;
• sugar – 1 multi cup.

Preparation:

1. Turn on the “Keep Warm” program on the multicooker and add butter for a few minutes. Now you will not need to lubricate the multicooker before baking.
2. Pour the melted butter into another container and wait until it cools to room temperature.
3. Break 3 eggs into a large bowl. Add sugar to them. Beat these ingredients with a mixer until white foam.
4. Add butter, vanilla sugar and sour cream to the eggs. Beat everything again with a mixer.
5. Sift the flour separately and add it to the pie in small portions. After each portion of flour, whisk everything.
6. Add baking powder to the bowl.
7. Divide it into two equal parts.
8. Add poppy seeds to one serving.
9. In the other - cocoa.
10. Place the dough into the multicooker bowls in random order.
11. Set the “Baking” program for 45 minutes.
12. When the appliance turns off, do not open it immediately. Let the pie sit inside for another 5-10 minutes. Only after this can you remove it from the multicooker and cut it into portions.

Cooking with milk

Ingredients:

• eggs – 4 pieces;
• milk – 1 glass;
• baking powder – 10 g;
• sugar – 1.5 cups;
• cocoa powder – 2 tbsp. spoons;
• salt – 1 pinch;
• refined sunflower oil – ½ cup;
• vanilla sugar – 2 pinches;
• flour - 2.5 cups.

Preparation:

1. Break eggs into a large bowl, add salt and sugar. Salt is needed in the cake to release the granulated sugar.
2. Beat all ingredients until white foam with a mixer. This will take about 7 minutes.
3. Add vegetable oil and milk to the egg mixture. Stir everything with a whisk or fork.
4. Sift flour, vanilla sugar and baking powder through a sieve. Add all this to the dough and beat everything with a mixer until smooth.
5. Place half of the dough in a separate container and add a sifted portion of cocoa powder to it.
6. Grease the multicooker bowl with vegetable oil and place both types of dough inside, mixed together.
7. Set the “Baking” program for 100 minutes. This time may be too much for you, so during the baking process, check the readiness of the zebra with a wooden toothpick. After all, everyone has different power ratings for this electrical appliance.
8. Place the finished pie on a flat dish and serve.
9. The zebra turns out tall, so you can cut it into 2 layers and coat it with your favorite cream.

So we have shared with you the recipes for this amazing pie. Bake and delight your family with them. Cook with love.

For the test:

• Eggs – 3 pcs.;
• Butter – 50 gr.;
• Sugar – 1 tbsp;
• Sour cream – 200 gr;
• Flour – 2 tbsp;
• Slaked soda with vinegar – 1 tsp;
• Cocoa powder – 3 tbsp..

For cream:

• Sour cream – 300 gr.;
• Sugar – 0.5 tbsp.

For the glaze:

• Butter – 70 gr.;
• Sugar – 5 tbsp;
• Cream – 5 tbsp;
• Cocoa – 5 tbsp..

For decoration:

• Coconut flakes - 1 des.l..

Cooking step by step:

Mix the eggs with sugar and lightly beat with a mixer or whisk.

Melt the butter or simply soften it, keeping it in a warm place, and add to the eggs with sugar.
Add sour cream and mix everything.

Quench the soda with vinegar and add to the dough.
Sift and add flour and mix until smooth.

Divide the dough into 2 parts, and add cocoa powder to one part and stir it into the dough.

Cover the multi pan with parchment paper, well greased with butter.
Alternately place 1 tablespoon of light and dark dough in the center of the container. Repeat the procedure until the dough runs out.
This is what a zebra looks like.
Turn on the multicooker in the “Baking” mode for 30 minutes, put the multicooker pan there and close the lid.

Take out the cake, cool and cut into 2-3 pieces horizontally.

Prepare sour cream: mix sour cream with sugar until the sugar dissolves and grease the cakes.
The cream can be prepared in advance so that the sugar has time to dissolve.

Prepare the glaze: put the butter in a small saucepan and keep it over low heat until it melts. Add cream, sugar and cocoa and stir everything well.
Cook until thickened, stirring constantly to prevent the glaze from burning.
Cool.

We grease all the cakes with cream, and also cover the top cake with glaze.
We decorate to your taste.

Bon appetit!

Zebra cake was prepared in the Scarlet SL 1529 multicooker. Power 900 W.

A zebra can be not only a cake, but also a pie. Read the recipe for Zebra pie.

Time: 80 min.

Servings: 6-8

Difficulty: 5 out of 5

How to bake a delicious Zebra pie using a Redmond multicooker

Homemade tea cakes create an amazing holiday atmosphere on ordinary weekdays. Redmond will not take up much of your time, which for some reason is always missing.

Intricate patterns do not require any special art, just a little patience and attention. This pie will also look interesting on the holiday table. To make a festive version, you just need to decorate it a little and layer it with cream.

To do this, cut the finished cooled cake into two parts using a sharp knife or thick thread, prepare your favorite cream, coat the cakes, and decorate the top of the cake with melted chocolate or chocolate icing.

For those who love variety every day, Zebra cake is an ideal option. It can be poured in a different pattern every day.

You can add two tablespoons of chopped toasted nuts to the chocolate dough before baking, and the same amount of light raisins or chopped dried apricots to the white dough.

In addition to nuts, you can add pieces of prunes, chopped pitted dates or chopped candied citrus fruits.

The cream for the pie layer can also be very varied: whipped cream with a thickener and powdered sugar, boiled condensed milk with butter, custard with the addition of condensed milk.

You can add pieces of fresh fruit when layering the pie, which will combine with it to taste. For example, banana, pineapple, kiwi. No store-bought cake can compare with such deliciousness.

Having realized all the benefits of baking yourself, now try to understand all the intricacies of cooking.

The dough for zebra pie can hardly be called sponge cake, because a butter sponge cake should contain five times less oil than other ingredients. And in addition to butter, the recipe also includes sour cream. This is rather a creamy dough, the same one from which the base for the Bird's Milk cake is made.

This pie cannot be prepared without baking powder or slaked soda. Thoroughly beating the eggs will give the pie additional softness and fluffiness, and sour cream and butter will make the taste delicately creamy.

Ingredients:

Recipe

Step 1

Start preparing the dough. This can be done in different ways just like for a sponge cake, beat the eggs together with sugar and beat the whites separately from the yolks.

To obtain a more tender and fluffy pie, first separate the whites from the yolks and beat until a white, stable foam. At the end of whipping, gradually add a glass of sugar and vanillin.

Step 2

Melt the butter and cool to room temperature. Mix sour cream, yolks, butter. The flour is sifted through a sieve and mixed with baking powder.

Step 3

Combine all prepared components together. Add the sour cream and butter mixture to the whipped egg whites and sugar and add the flour. After mixing the dough until the lumps disappear (without fanaticism), divide it into two equal parts.

Add a heaping tablespoon of cocoa to one bowl with the dough, and the same amount of flour to the other. For white and chocolate dough, use different spoons so as not to spoil the white color. Mix both doughs thoroughly.

Step 4

Now it’s the turn of the multicooker. The inside of the bowl is well greased with butter. Begin the process of creatively pouring dough of different colors.

First pour two tablespoons of white dough into the bottom of the bowl, then two tablespoons of chocolate dough. When the dough is finished, close the multicooker lid.

Turn on the “Baking” mode for 60 minutes. Allow the finished pie to cool by opening the lid of the multicooker. Then they put it on a plate, decorate it with cream and chocolate glaze if desired, or immediately cut it into portions for tea.

Enjoy your meal!

Zebra is a simple, delicious pie. It got its name due to the alternation of striped layers. The pie is no less famous than the simple “charlotte”. Read below how to cook Zebra pie in a slow cooker in different ways.

Components:

• 6 eggs;
• 1 cup granulated sugar;
• 1 ½ cups flour;
• ½ cup cocoa powder;
• a packet of baking powder;
• 6 table. lie refined vegetable oil.

Beat eggs into a bowl and add sugar. Whisk everything together. It is important that the mass increases in size by 2-3 times. For this, the process must be quite long. At the end there will be a slight lightening of the mass.

Add oil and beat again for a few minutes. Add two-thirds of the flour and baking powder. Mix everything with a spoon, lifting the mass from bottom to top.

Divide the workpiece into two equal parts. Add the remaining half a glass of flour to one, and the same amount of cocoa to the second. Gently mix the mixture again.

Grease the bottom and sides of the multicooker container with warm butter.

The next part probably takes the most time. This is laying out the test. It should be placed in the center of the bottom, 2 or 3 tablespoons at a time. First, a couple of spoons of chocolate dough, then a light chocolate dough into the middle of the circle. Then put chocolate in the center of the light one, and light again in the center of the chocolate. Continue adding dough until it's finished.

Close the lid, select the “Multi-cook” or “Baking” mode and turn it on for an hour.

On a note. The finished sponge cake can be cut lengthwise into two layers, coated with cream, and topped with glaze. This is done as desired; cool the pie slightly and you can serve it.

Kefir recipe

Zebra pie made with kefir works very well; it turns out incredibly porous and airy.

• 2 eggs;
• a pinch of salt;
• 0.5 stack. sugar and the same amount of kefir;
• half tea spoons of soda;
• 150 g flour and additional 1 table. spoon;
• cocoa;
• 50 g butter.

Beat the eggs with salt, gradually adding granulated sugar in small quantities. The mass turns white in the process and increases in volume. Add kefir and slaked soda, lemon juice or vinegar, mix. You can use a mixer at low speed, add flour and warm melted butter. Divide the dough into two equal parts, add a couple of spoons of cocoa to one, and flour to the second. Gently mix each part in its own bowl until the consistency is smooth.

On a note. After all the dough has been placed in the slow cooker, you can make light streaks on top with a toothpick or sushi stick - this way the cake on top will not just be striped, but with a simple, interesting pattern.

Zebra cake with sour cream

Zebra cake with sour cream - a simple recipe with a minimum of ingredients:

• 3 eggs;
• a glass of sugar;
• 200 g sour cream and the same amount of butter;
• 2 stacks flour;
• tsp soda;
• 2 tbsp. l. cocoa.

Break the eggs into a bowl, add sugar and beat with a mixer. The next step is to add sour cream and melted butter.

Separately add a couple of tablespoons of flour. Add the remaining flour to the dough and stir thoroughly.

Divide the dough into two equal parts. Make one chocolate by adding cocoa. Add the remaining flour to the second. This is necessary to create the same consistency.

Next, grease the multicooker bowl with oil and place two types of dough alternately. Cook in the “Baking” mode for an hour, open the lid, check for doneness with a dry toothpick. If it remains dry, the pie is ready. Remove it and place it on a serving plate.

On a note. For a richer taste, you can replace cocoa with melted chocolate.

With the addition of poppy seeds in a slow cooker

The original pie is made with poppy seeds and cottage cheese. Such an unusual “zebra” will definitely pleasantly surprise your family and friends.

• 200 g poppy seeds;
• a glass of boiling water;
• 3 eggs;
• a pack of cottage cheese;
• 3 boxes starch;
• 3 boxes Sahara;
• a packet of vanillin;
• 1.5 stack. flour;
• pack of baking powder 10 g.

Steam the poppy seeds with boiling water for a third of an hour. Meanwhile, grind the cottage cheese thoroughly with an immersion blender or fork until the grain turns into a soft, homogeneous consistency. Add starch, two eggs, a couple of tablespoons of sugar and vanillin, beat well.

Place the poppy seed in a sieve and let the liquid drain.

Divide the mixture into two portions. Pour poppy seeds into one and mix. In a separate container, beat the egg and a spoonful of sugar, immediately turn on the melted slightly warm butter.

In a separate container, mix flour, baking powder, and pour in the sweet egg mixture. Knead the dough. The dough that comes out is quite cool and has a pleasant melted hue. Knead by hand, roll into a ball, then roll out into a circle. Place a circle on the bottom of the multicooker. As in previous recipes, pour the white and poppy seed dough one by one onto the base. Close the lid and bake for an hour on the “Bake” program.

Cooking with milk

• 4 eggs;
• 310 g flour;
• 85 ml milk;
• 2 tbsp. l. cocoa;
• 2 tsp. baking powder;
• 215 g butter;
• 230 g sugar.

Melt the butter in the microwave and combine with sugar using a mixer or blender so that the sweet component dissolves as much as possible. Add and beat the eggs one at a time. Sift flour and baking powder in small portions, beat again. Heat the milk a little and pour it into the mixture, stir.

Pour the dough into equal portions into two bowls. Pour cocoa into one and mix well. Place in a bowl, similar to the previous options, and bake for 40 minutes on the “Baking” program.

Nuances of cooking in a slow cooker: Polaris, Redmond

In terms of heating technology, volume and cooking time, there is no difference between the Polaris and Redmond multicookers. For a pie, the “Baking” mode is suitable, which is available in both ovens. It is recommended to start baking the cake for 40 minutes; if it turns out that this time is not enough, increase the duration by another 10 minutes. Check the readiness with a toothpick: if it remains dry and the dough does not stick to it, then the baked goods can be taken out.

A multicooker is a great tool for preparing a wide variety of baked goods. Easter cakes and charlottes, biscuits and cake layers, manna cakes and pies - all this turns out in a slow cooker no worse than in an oven or even in a Russian oven. And how much easier it is to cook!

Our recipe today - Zebra pie in a slow cooker. This is a very unusual and beautiful pie that will not leave your family or guests indifferent. Yes, yes, it can easily be put on a festive table, and everyone present will be simply amazed by both the unusual and intricate patterns, which are really very reminiscent of zebra skin, and the taste of this pie. And it turns out soft and airy, besides, if you wish, you can layer it with cream and pour chocolate glaze on top. And then we will get a zebra cake in the slow cooker, which in appearance and taste will be in no way inferior to the most intricate cakes.

And cook Zebra pie in a slow cooker It’s not difficult at all, much easier than baking in the oven. As always, our miracle helper removes all worries about whether the baked goods are baked or not burnt. If you follow the recipe exactly, even the most inexperienced cook will turn out great Zebra Pie!

What we need to make Zebra pie:

• one glass of granulated sugar
• one glass of wheat flour
• three chicken eggs
• one glass of sour cream
• one hundred grams of butter
• two tablespoons cocoa powder
• tablespoon baking powder
• tablespoon vanilla sugar

How to cook Zebra pie in a Panasonic 18 multicooker:

In a food processor or mixer, beat eggs, sugar and vanilla sugar until thick foam.

Then add softened butter and sour cream. Mix everything. Lastly, add the flour and baking powder and mix again until smooth.

Divide the resulting dough into two halves and add cocoa powder into one.

Stir until smooth. We get two tests: light and dark.

Grease the bottom of the multi-cooker pan with vegetable oil to make the cake easier to remove. And we begin to lay out the dough one by one, two tablespoons at a time.

First light, then dark, etc., until the dough is finished.

Then use a toothpick to make patterns throughout the entire thickness of the dough.

Turn on the “baking” mode for 65 minutes and cook until the signal. Do not open the lid during cooking!

After the signal, let it sit for 10 minutes with the lid closed and then another 10 minutes with the lid open. Turn the cake over using the steaming basket.

Here's ours Zebra pie in a slow cooker ready!

The top of the cake can be sprinkled with powder.

Or you can pour chocolate icing and layer it with cream. Then it will be real Zebra" cake" cooked in a slow cooker.

Cut into pieces and serve. Bon appetit!

The pie turned out delicious, airy, and moderately sweet. Chocolate glaze went better with it than powdered sugar. It turns out even tastier if this pie is layered with some kind of cream.