Pie with cottage cheese and semolina in a slow cooker. Recipe for making cottage cheese casserole in a slow cooker

What can you wish for when it comes to food? Of course, so that the dish is simply and quickly prepared. Cottage cheese casserole with semolina in - makes this desire come true. It is enough to follow simple recipes and recommendations.

Cottage cheese casserole cooked in a slow cooker

Like in kindergarten

Despite all the usefulness, many children do not like to eat cottage cheese. Therefore, young mothers manage to hide it in all kinds of dishes and not always successfully. The real success awaits those who prepare a classic kindergarten-style casserole, the taste of which cannot be compared to anything else.

Compound:

• cottage cheese (500 g);
• eggs (2 pcs.);
• semolina (100 g);
• milk (0.3 cups);
• butter (50 g.).

Cooking:

First of all, give the cottage cheese airiness by rubbing it through a sieve. Add eggs, milk, sugar and melted butter to it. As you mix the ingredients, pour in the semolina. Beat the resulting consistency to the state of liquid sour cream.

To do this, you can use a blender, although many note that in this case the mass is too homogeneous.

After the workpiece, it is advisable to leave the “rest” for at least 30 minutes. In a bowl greased with oil, put the cottage cheese and set the “Baking” mode for an hour. In some multicookers with the “Oven” mode, the time is reduced to half an hour. When the long-awaited signal announces readiness, do not rush to open the lid. Carefully separate the cooled casserole from the walls, cover with a plate on top and turn over.

The finished dish will be decorated with condensed milk and a few berries of fresh lingonberries or cranberries. For a more festive serving, melted chocolate is suitable.

with an apple

Little fidgets will also like a more modern apple casserole recipe. To do this, put a pinch of vanillin or cinnamon, pre-peeled grated apples into the prepared curd consistency. Bake for about an hour and let cool.

dietary

Adhering to the principle of healthy eating, you can not deny yourself small gastronomic pleasures. Especially if their rich vitamin and mineral complex will only benefit. It is very easy to prepare a sweet diet casserole without sugar. To do this, it is replaced by various fruits, dried apricots and prunes.

The calorie content of such a dish is very small - 90 Kcal per 100 grams, and a charge of strength and energy is provided.

Compound:

• fat-free cottage cheese (250 g);
• eggs (2 pcs.);
• semolina (30 g);
• kefir (3 tablespoons).

Cooking:

Mix the curd mass with kefir, then pour in the beaten eggs. Bake on the "Baking" mode for 45 minutes. This recipe is easy to diversify not only with berries, but also with nuts, oatmeal. With a strict diet, the dish is prepared not only without flour, but also without semolina.

Subtleties of cooking

Cottage cheese is the key ingredient of the dish. Not only the consistency, but also the expressiveness of taste depends on its choice.

It is optimal to use fresh crumbly cottage cheese of medium fat content. If only fat-free or too bland cottage cheese is available, then add a couple of tablespoons of sour cream to it. Watery - compensated by a proportional increase in semolina.

Professional cooks recommend dividing the eggs into protein and yolk, beat and enter them separately. This is required to achieve the effect of baking powder, which is not part of the classic recipe. Protein, whipped with sugar and a pinch of salt, is converted into a thick foam of small air bubbles. They give the dish an airy structure.

Recipes for delicious casseroles for every taste

cottage cheese casserole in a multicooker

50 minutes

180 kcal

5 /5 (1 )

Do not know how to feed children with cottage cheese? I offer a simple step by step recipe very tasty cottage cheese casseroles in a slow cooker. I have been preparing this recipe for a cottage cheese casserole in a slow cooker for children since I had a slow cooker in my house. I will say more, even my husband eats such a casserole with pleasure.

The recipe is so simple that even a child can cook it. My eldest daughter and I often cook such a casserole together. My daughter mixes all the ingredients, and I'm already putting the dough in a slow cooker. And how tasty and healthy the casserole turns out!

Recipe for making cottage cheese casserole in a slow cooker

Kitchen appliances and utensils

• Multicooker;
• mixer;
• two bowls;
• spatula wooden or silicone.

Ingredients

In order for the cottage cheese casserole to turn out delicious, cottage cheese must be taken medium fat. I prefer to buy homemade cottage cheese on the market, but from trusted sellers. I like this cottage cheese more for making casseroles. You can use cottage cheese from the store or even make it yourself.
Be sure to pay attention so that the cottage cheese is not dry, otherwise the casserole will not turn out so tender.

Did you know? Curd contains B vitamins (B6, B12), vitamin C, vitamin E and vitamin A, as well as minerals: iron, phosphorus, potassium, selenium, copper, magnesium, fluorine, calcium, cobalt and manganese. Cottage cheese is also useful in that it contains a large amount of milk protein (7-10 g per 100 g of cottage cheese). This protein is easily absorbed by the child's body. Calcium and phosphorus are the basis of bone tissue and teeth. The use of cottage cheese does not increase acidity and does not irritate the child's stomach.

Step by step cooking

Step 1: Beat egg whites

For the 1st stage we need:

Step 2: Mix all the ingredients

For the 2nd stage we need:

Important! It is necessary to mix, precisely lifting the curd mass for the casserole from the bottom up, in order to maintain the fluffy structure of the whipped proteins.

Step 3: Bake the casserole

For the 3rd stage you will need:

I have a Redmond multicooker. I know that not all multicookers have a “Baking” mode. Be guided by the instructions for your multicooker, perhaps the Multicooker mode is suitable for you. Smooth after 50 minutes I'm getting children's cottage cheese casserole in a slow cooker. But do not take out the casserole right away, let it cool a little to room temperature so that it grabs well and does not break apart. Such a casserole reminds me of my childhood, it turns out like this.

Video recipe for cottage cheese casserole in a slow cooker

I found this recipe for a delicious cottage cheese casserole in a slow cooker, once watching a video on YouTube. In this video recipe, you can see in detail how easy it is to cook cottage cheese casserole in a slow cooker.

Cottage cheese casserole in the multicooker REDMOND M4502. Multicooker Recipes

Cottage cheese casserole in the multicooker REDMOND M4502.

The best recipes for multicookers on our channel: http://www.youtube.com/user/RedmondRussia

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2013-04-08T07:19:38.000Z

What to serve with

You can serve this casserole by sprinkling powdered sugar or watering loved ones jam. You can also decorate the casserole fruits, berries or sprinkle with grated chocolate. My children love to eat baby cottage cheese casserole in a slow cooker, watering it condensed milk and sprinkled with soluble cocoa. And the husband just eats with sour cream.
A simple cottage cheese casserole in a slow cooker turns out very tasty. I always make this casserole recipe. But my mother-in-law is preparing a cottage cheese casserole with flour and semolina in a slow cooker. But my children with semolina don't eat much. They like it better.
I love adding different ingredients to casserole dough. For example, it turns out very tasty or cottage cheese casserole with a banana.

Do not judge strictly, I repeat that this is the easiest recipe for cottage cheese casserole in a slow cooker. And you can add any ingredients to your taste. Write in the comments what kind of casserole you got. Did you like my recipe?

The most common of the casseroles - cottage cheese casserole in a multicooker it turns out special, gentle and airy.

Cottage cheese casserole in a slow cooker, like most dishes in this kitchen technique, is prepared quickly and very simply, but the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one is a cottage cheese casserole with semolina in a slow cooker, prepared using the curd mass along with semolina, and is a very tasty and light dish. Because of the lightness and low calorie content of these casseroles, they are also called a dietary cottage cheese casserole in a slow cooker. This dish is recommended for dieters and children. Children's cottage cheese casserole in a slow cooker because of its tenderness, lightness and rich sweet-curd taste is very popular with kids. That is why it was adopted by cooks in preschool institutions, for which young mothers called this treat "cottage cheese casserole in a slow cooker like in kindergarten." But these are, as they say, the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Housewives, especially young mothers, like to cook cottage cheese casserole in a slow cooker. Its recipe is suitable for quick cooking. But if you have not had to cook a cottage cheese casserole in a slow cooker, a recipe with a photo will come in handy for you. Photos illustrating each step of the process will tell you in time all the details of making cottage cheese casserole in a slow cooker. With a photo it will be much easier for you, especially if it is a step-by-step instruction. You will definitely like the version of the cottage cheese casserole in the multicooker you have chosen, the step-by-step recipe of which you will take on the site. First, prepare the cottage cheese casserole in a slow cooker with semolina. Her recipes are simple and clear.

You may be interested in our tips on how to cook cottage cheese casserole in a slow cooker:

For uniformity of the casserole, first wipe the cottage cheese through a sieve;

Lay fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese into a total mass;

Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil for several minutes. Excess juice from them will go away;

Cottage cheese casserole can be decorated with a delicious crispy crust. To do this, beat a few egg whites with sugar into a homogeneous foam and pour it over the surface of the casserole. This procedure must be done 10 minutes before the end of cooking;

Immediately before serving, garnish the cottage cheese casserole with chocolate sauce or whipped cream. Sour cream or honey can also be poured over the finished product.

If you want to serve a delicious dessert to the table, you don’t have to buy it in the store.

Cottage cheese casserole in a slow cooker will turn out tender and lush. Smart kitchen appliances will do everything themselves and save a lot of time.

The classic recipe is impossible without the addition of sour cream. With it, the dish will turn out especially tender.

You will need:

• Three chicken eggs;
• Cottage cheese - 500 gr;
• Dry semolina - 150 gr;
• Sour cream - 0.1 kg;
• Sugar - 0.1 kg;
• Raisins - 65 gr;
• Salt - 5 gr;
• Vanilla - 10 gr;
• Soda - 4 gr.

Cooking method:

1. Pour sour cream into a separate bowl, add soda to it and leave the mixture for 30 minutes.
2. Break eggs into a bowl with cottage cheese, and pour sugar. Mix everything well. Add vanilla, raisins and semolina to this mass, mix.
3. Pour the infused sour cream into the curd.
4. The multicooker bowl must be greased with butter or sunflower oil.
5. Pour the base in there.
6. In the menu program, press the “Baking” mode. Timer - 50 minutes.
7. To make the cake very fluffy, do not remove the casserole from the slow cooker immediately after cooking is completed.
8. The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe for cooking with semolina

Semolina will make the curd cake even softer. Follow all proportions as accurately as possible, and the dessert will turn out well. Cottage cheese casserole with semolina in a slow cooker is a quick breakfast for the whole family.

Required Ingredients:

• Semolina - 0.15 kg;
• Kefir - 0.25 kg;
• Sugar - 0.1 kg;
• Cottage cheese - 500 gr;
• five eggs;
• Vanillin - 6 gr.

Step-by-step instruction:

1. Pour the required amount of kefir into semolina and let the mixture brew for half an hour.
2. Put cottage cheese, baking powder and vanillin in the same bowl, break the yolks of chicken eggs. Mix all ingredients until smooth.
3. In another bowl, mix the whites with sugar and beat well with a whisk. For better mixing, it is worth taking cold proteins.
4. In portions, add whipped sugar proteins to the main mixture.
5. Lubricate the multicooker cup with oil and put the mass of the casserole into it. Make sure it lays in an even layer. Click on "Bake". Time - 40 minutes.

Cooking for children in a slow cooker

Sometimes children do not want to eat healthy cottage cheese in its basic form. In this case, you can make a casserole, give it a beautiful shape and decorate with jam.

Grocery list:

• Cottage cheese - 1/2 kg;
• Milk - 70 ml;
• Semolina - 0.1 kg;
• Sugar - 0.15 kg;
• Two eggs;
• Butter - 50 gr;
• Raisins to taste.

How to cook:

1. If the cottage cheese is in large pieces, then you can process it with a sieve.
2. Add chicken eggs, a piece of butter, vanilla and granulated sugar to a homogeneous mass of cottage cheese. Mix everything thoroughly. You can use a mixer for this.
3. Pour semolina into the mixture.
4. Go about your business for 30 minutes, and the whole mass will infuse for now. During this time, the semolina will swell, and the volume of the pie will become larger.
5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy, the walls of the bowl can also be sprinkled with breadcrumbs.
6. We put the dough in a bowl, turn on the "Baking" mode, set the timer for 60 minutes.
7. After the beep sounds, cool the cake and then take it out. From above it can be decorated with berries, or pour sour cream.

Without flour and semolina

This recipe is suitable for those who are on a diet, or who are contraindicated in flour products. The pie from this will not lose its useful properties and taste.

Components:

• Cottage cheese - 0.25 kg;
• Cream - 0.1 kg;
• Sugar - 50 gr;
• Two eggs;
• Butter;
• A pinch of vanilla.

Cooking steps:

1. Crack the eggs into a separate bowl and separate the yolks from the whites.
2. In another bowl, mix cottage cheese, cream (or milk if cottage cheese is too dry), yolks and sugar. Blend everything with a blender until smooth. The mixture should have the consistency of sour cream.
3. Beat egg whites separately until foamy and gradually pour into the main mass.
4. Properly prepare the multicooker bowl, put the resulting dough into it.
5. Set the program "Bake". Time - 40 minutes.

Recipe without eggs

Sometimes you want to cook something sweet, but the kitchen does not have one of the necessary components of the dough, eggs. Cottage cheese casserole is tender and without chicken eggs, if you follow certain rules.

Ingredients:

• Cottage cheese - 0.4 kg;
• Flour of the first grade - 50 gr;
• Vanillin - 4 gr;
• Sugar - 75 gr;
• Soda - 5 gr;
• Kefir - to taste.

Step-by-step instruction:

1. Lumps of cottage cheese need to be turned into a homogeneous mass. To do this, use a blender. If this kitchen equipment is not available, then you can take an ordinary sieve. Do not forget to add the right amount of vanillin before processing it.
2. After that, add flour and sugar there. Pour a little kefir to make the dough more liquid and soft. Mix everything thoroughly.
3. Pour the mass into the multicooker prepared for baking.
4. In menu mode, select "Baking" and set the timer to 40 minutes.
5. The finished cake can be decorated in any way to your taste: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Treat your kids to a homemade dessert with bananas and cottage cheese. They will love it!

Required products:

• Cottage cheese - 0.7 kg;
• Three chicken eggs;
• Granulated sugar - 0.1 kg;
• Sour cream - 80 gr;
• Semolina - 1 kg;
• Three bananas;
• Vanillin - 4 gr;
• Butter and breadcrumbs for greasing.

Cooking method:

1. Put cottage cheese, chicken eggs, vanillin, semolina and sour cream in one bowl and mix with a whisk. Use a mixer to speed up the cooking process. Leave the mixture for half an hour.
2. Peel bananas and chop into small pieces. Add them to the dough and mix.
3. Coat a bowl of smart kitchen appliances with breadcrumbs and butter.
4. Put the banana batter in it. To make the mass lie evenly, level it with a tablespoon.
5. Turn on the "Baking" item. Average cooking time is 80 minutes.
6. The amount of time depends on how much cottage cheese you added to the dough.
7. Cut the cooled casserole into pieces, add lemon slices to it or pour sour cream over it.

Variant of sweet dessert with apples

If you are tired of the usual version with cottage cheese, you can take apples as a filling. The taste will turn out with a spicy sourness.

Required ingredients for the recipe:

• Cottage cheese - 0.5 kg;
• Two medium apples;
• Sugar - 0.1 kg;
• Sour cream - 80 gr;
• Butter;
• Pieces of crumbly cookies - 2 pcs;
• Two eggs.

Cooking option:

1. Break eggs into the curd mass, pour sugar and semolina, put sour cream. Mix all ingredients.
2. Remove apples from peel, seeds and core, cut into small squares. Add them to the mixture of ingredients.
3. Crush cookies to crumbs. Grease the sides of the baking bowl with butter and sprinkle with cookies.
4. Pour in the batter and smooth it out.
5. If there are still apples left, you can peel and cut into slices. It is recommended to lay out in the form of a flower petal on top of the dough.
6. We select the program "Baking" in the menu. Set time for 40-50 minutes.
7. After the multicooker is finished, wait another 10 minutes, and then take out the cake.
8. The top of the casserole can be sprinkled with powdered sugar, or pour cream.

Chocolate - cottage cheese casserole

To give an ordinary dessert sophistication and a special taste, use chocolate in the recipe.

Required Ingredients:

• Six chicken eggs;
• Cottage cheese - 1 kg;
• Sugar sand - 250 gr;
• Milk chocolate bar - 100 gr;
• Cream - 0.1 l;
• Starch - 15 gr.

Cooking method:

1. Place cottage cheese in the first bowl, add sugar and eggs to it. Whisk the contents with a whisk.
2. In the second bowl - chocolate, pour it with cream and a piece of butter. Take iron dishes, as they need to be put on gas. Wait for the chocolate mass to melt.
3. Divide the mixture from the first bowl into two parts. In the first, add melted chocolate and pour 9 grams of starch. Mix all.
4. Add the rest of the product to the second part.
5. Lubricate the walls of the multicooker bowl with butter.
6. Next, alternately lay out first the chocolate mass in the amount of two tablespoons, and then the creamy one. The proportions are equal. The pie should be zebra colored.
7. Set the multicooker to the “Baking” mode. Cooking time - hour.

Easy diet recipe in a slow cooker

To make a healthy dessert also low-calorie, rice can be used instead of flour.

Grocery list:

• Low-fat cottage cheese - 0.4 kg;
• Rice - 0.185 kg;
• Three eggs;
• Sugar - 50 gr;
• Milk - 0.25 l;
• Orange peel - 7 gr;
• A pinch of salt and vanilla.

How to prepare cottage cheese casserole in a slow cooker:

1. Rice must be carefully processed, washed under a tap and filled with water.
2. We put on a gas stove and cook for 30-35 minutes.
3. At this time, grind the cottage cheese in a sieve.
4. In another bowl, break the eggs, add sugar and beat with a mixer.
5. We combine the ingredients: cottage cheese, eggs, orange zest, milk and boiled cooled rice. Pour salt and vanilla into the mass.
6. Pour the prepared dough into the prepared bowl.
7. Select the baking mode and set the timer for 40 minutes.
8. Remove the cooled dish from the multicooker and decorate as you wish.

With added oatmeal

Oat flakes will give the cake a large volume and softness. In addition, such a dish will have a lower calorie content.

You will need:

• Cottage cheese - 0.5 kg;
• Oatmeal - 135 gr;
• Kefir - 0.25 l;
• Sugar - 0.1 kg;
• Cinnamon - 5 gr;
• Three eggs.

Sequencing:

1. First, it is recommended to transfer the oatmeal to a bowl, pour kefir and leave in a warm place for 30 minutes. At this time, the flakes are saturated with liquid and swell.
2. In another bowl, combine granulated sugar, eggs and cottage cheese.
3. Add oatmeal in kefir and mix.
4. In the prepared bowl of the multicooker, put the mass of the dough in one layer.
5. Time - 1 hour. Mode - "Baking".

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to a popular dish, simply add raisins to it. Cottage cheese and raisins are the perfect combination.

Grocery list:

• Cottage cheese - 500 gr;
• Three eggs;
• Semolina - 75 gr;
• Sugar - 75 gr;
• Baking powder dough - 5 gr;
• Vanillin - 4 gr;
• Raisins - 0.1 kg.

Step by step recipe instructions:

1. Crack the eggs into a bowl and whisk together with the sugar until white foam appears.
2. In another bowl, grind the cottage cheese, making sure that no lumps remain. Don't forget to add vanilla.
3. Pour semolina, baking powder into the resulting mass. Leave the main ingredients for 15 minutes.
4. Rinse the raisins under the tap and dry. We pour it last into the dough.
5. Prepare the multicooker bowl. We place the finished mass.
6. We turn on the equipment, press the "Baking" button, set the timer for 35 minutes. Cool the dish before serving.
7. Decorate the pie with powdered sugar, condensed milk, fruits or berries.

For many of us, the tandem of semolina and cottage cheese is simply inseparable, especially when it comes to casseroles. In fact, this product has a lot of alternatives that allow you to achieve the same delicate texture and wonderful taste. We offer you a whole selection of recipes where cottage cheese casserole is prepared without semolina and turns out to be insanely delicious.

Cooking without semolina

This dish has a much lower calorie content than its “semolina counterpart”, because it has long been no secret that the only effect of this cereal is weight gain. This is probably why many grannies try to cram their little ones with it, because for them the lush and ruddy-cheeked little one continues to be the ideal. The new generation of mothers is gradually moving away from this, realizing that being overweight is by no means an indicator of health, and ruddy is more likely caused by diathesis. Yes, she, who is watching her figure, will be able to feast on the remaining piece.

Ingredients:

• Cottage cheese - 250 grams;
• Sugar - ½ cup;
• Egg - 2 pieces;
• Flour - ½ cup;
• Salt, soda - a pinch;
• Butter - for greasing the mold;
• Raisins - 50 grams.

Cooking method:

1. Cottage cheese casserole begins to cook in the oven with the seemingly simplest and not always necessary process - soaking raisins. Nevertheless, if you are worried about the health of the family, it is not desirable to miss this stage, to put it mildly, but we will raise this topic later. Soak it in boiling water and let it rest for 15-20 minutes, then rinse and lay out to dry.
2. While our raisins are taking "water procedures", let's take care of the cottage cheese. To obtain a delicate texture, it must be rubbed through a sieve. So we get rid of all the lumps and make the curd mass homogeneous. This step is skipped if you initially purchased not granular, but spreadable cottage cheese.
3. Now it's time for the eggs. We beat them separately, adding a pinch of salt to them. We stop the mixer after we notice that the mass has become thick and has doubled in volume.
4. In order to enrich the flour with oxygen, it needs to be sifted several times, so we will make our dessert more magnificent and tender.
5. Now we introduce all the ingredients into the egg mass, gradually kneading until smooth.
6. Our dough is ready. Pour it into an oiled mold.
7. This casserole is baked in the oven for about 35-40 minutes at an average temperature of 180 degrees.

For readiness, it is checked with a wooden skewer. If, after piercing the pastry, you got it completely dry, it's time to take the treat out of the oven. Allow the dish to cool slightly before serving.

In a slow cooker

The main goal of all kitchen gadgets is to simplify our life as much as possible and reduce the time spent in the kitchen. Therefore, recipes using a slow cooker are extremely simple. Keeping up with the times, culinary specialists quickly mastered this simple unit, thanks to which soon a cottage cheese casserole appeared in a slow cooker.

Ingredients:

• Cottage cheese - 200 grams;
• Egg - 1 piece (large);
• Sugar - 4 tablespoons;
• Flour - 2 tablespoons;
• Vanilla sugar - ½ pack.

Cooking method:

1. Let's start with an egg, or eggs, because if they are small enough, it is better to take a couple. We combine them with both types of sugar and start beating with a mixer.
2. When the mass thickens significantly and “grows”, add cottage cheese to it and start beating at higher speeds so that there are no curd grains left. If it is ground in advance on a sieve, such a problem will not arise, and it will be possible to whip in the usual mode.
3. Lastly, flour is sent to the curd mass. For a more delicate taste, it is better to take a pancake.
4. Lubricate the multicooker bowl with oil and pour the dough into it. We set the "Baking" mode and the time - 45 minutes.

Let the casserole cool down a bit before removing it from the bowl so it will retain its shape.

Baking in the microwave

An equally useful kitchen device, but most of us still use it for one single purpose - to warm up cold food. The maximum is to cook hot sandwiches, but no more. Of course, it all depends on the functionality of the device, but even its simplest versions are quite suitable for baking the simplest dishes in them. Cottage cheese casserole without semolina is one of them. Outwardly, of course, it will differ from its counterparts, since there is nowhere to get a golden crust on it, but the taste can really surprise you, because it will remind you more of an airy curd soufflé than the casserole that we used to eat.

Ingredients:

• Cottage cheese - 1 pack (200-250 grams);
• Butter - 30 grams;
• Sugar - 2-3 tablespoons;
• Starch - 30 grams;
• Egg - 2 pieces;
• Salt - a pinch;
• Vanilla sugar - ½ teaspoon;
• Lemon - 1 piece.

Cooking method:

1. Pour boiling water over the lemon and dry well. Remove the zest and squeeze out the juice. When peeling, it is important not to capture the white part of the peel, as it will give bitterness.
2. Mix 20 grams of butter with sugar and send to melt. It is essential that the sugar is completely melted, because during baking, the crystals can char, thereby completely spoiling the dish.
3. We drive in the yolks to the slightly cooled oil, pour in the zest, starch, which replaces the cereal in the recipe, and vanilla. Mix everything thoroughly and start introducing mashed cottage cheese. Whisking continuously, add lemon juice.
4. Beat the cooled proteins with salt and carefully introduce into the dough. The easiest way to do this is with a silicone spatula.
5. Grease the mold with oil. It is advisable to choose a round microwave for a microwave, because in a rectangular casserole it will cook unevenly, which is fraught with charred corners. Pour the dough into it. From above, you can decorate with nuts or fruits by rubbing the remaining piece of butter there.
6. It is better to bake under a special lid, but if there is none on the farm, you can simply cover it with parchment or cling film by making several holes.
7. We set the average power for 4 minutes. We bring to readiness for a couple of minutes at full power, after which we leave it in the microwave for another 5 minutes.

During this time, the casserole will “reach” and be completely ready for serving. You can decorate it with cinnamon, powdered sugar, cocoa powder or just jam or topping.

dietary

Very often, people who are on a strict diet try to eliminate gluten-rich foods from their diet. It is not recommended for children either. The black list of such products also includes flour with semolina - products without which it is rather difficult to imagine a curd casserole. However, this does not mean at all that they are not destined to enjoy this dish. For such categories, we present a light version - a casserole without flour and semolina.

Ingredients:

• Cottage cheese - 250 grams;
• Sour cream - 1 tablespoon;
• Egg - 2 pieces;
• Sugar - 2-3 tablespoons;
• Starch - 1 tablespoon;
• Vanillin, raisins - at will and taste.

Cooking method:

1. Try to choose cottage cheese as fresh as possible, for this dish stale, but not yet spoiled, will not work. Too high fat content is also useless to us, since we add sour cream, but fat-free completely will not give us such airiness. If you have time, then the cottage cheese can be passed through a strainer, in the absence of such, it is enough just to knead it well with a fork.
2. Then we add sugar to the curd mass and start beating, since we will need to wait for it to completely dissolve, then we fill it up first. In turn, we send sour cream and starch there. We collect tablespoons with a generous slide. The yolks are the last to be sent to the mass. If you decide to use vanilla powder, add it at this stage.
3. Beat the remaining whites until a thick foam forms. This must be done in a completely dry dish, adding a pinch of salt.
4. We combine the protein and curd masses, kneading everything until smooth. In principle, you can not fool around with the separation of eggs, and drive them immediately into the cottage cheese, but again, this will make the casserole lose its airiness.
5. Raisins must be carefully prepared before adding. Since dried fruits are treated with insecticides, they must be doused with boiling water, and then washed again. Thanks to this, they will not only get rid of harmful coating, but will again become soft and juicy. Before adding to the dough, raisins must be dried. You need to add it when all the ingredients are already assembled.
6. Pour the resulting dough into the prepared form (greased with oil or cooking oil) and send it to the preheated oven. The baking temperature is 180 degrees. Time - 35 minutes.

Do not rush and immediately remove the dessert from the oven. So that the dietary cottage cheese casserole without flour and semolina retains splendor and does not fall off, let it cool right in the oven.

Lean casserole without eggs

Even in the strictest post there are days when you can treat yourself to cottage cheese, but eggs, as a rule, are not included in the diet even then. This product is excluded from the diet of vegetarians, people with an allergy to protein, which begins even in early childhood. But the ban on eggs does not mean the fact that the taboo will apply to all pastries. This product is a great substitute, and we will prove this to you using the example of cottage cheese casserole without eggs and semolina.

Ingredients:

• Cottage cheese - 200 grams;
• Flour - 20 grams;
• Sour cream - 30 ml;
• Sugar - 40 grams;
• Raisins - to taste.

Cooking method:

1. If you have chosen granular cottage cheese, it must be passed through a sieve. So we will give it uniformity and lightness. Mix all ingredients except raisins until smooth.
2. Scalded with boiling water and dried raisins are added last. Instead, you can use absolutely any dried fruit, or you can make a mix of them, so the taste will turn out to be much more varied and richer.
3. To add splendor to the dish, you can add a teaspoon of soda to sour cream, which will “fluff up” the casserole.
4. The dough is baked for about 30 minutes at a temperature of 180 degrees.

If flour is also on the list of taboo foods, you can replace it with crushed oatmeal. According to the same recipe, you can cook cottage cheese casserole without eggs, replacing flour with the same amount of semolina.

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