Delicious stewed young cabbage. How to stew cabbage in a pan? Stewed cabbage: recipe, photo

Stewed cabbage is a versatile dish, it can be used as an independent dish or for a complex side dish. And these are far from the only cooking options; pies and even whole pies are prepared with cabbage.

In the last article I told you how to cook, be sure to check it out.

There are several secrets of cooking cabbage, which I will discuss below. With their help, your dish will be appreciated by both adults and children.

Ingredients:

• Fresh cabbage - 800 g
• Garlic - 3 cloves
• Dill - to taste
• Bay leaf - 2 leaves
• Thyme - half a teaspoon
• Lemon zest - half a lemon
• Lemon juice - 1 tbsp. spoon
• Salt - to taste

Put the pan on the stove, pour in the vegetable oil and let it heat up. Chop the cabbage and peel the garlic. There is no need to mince the garlic.

Dip the garlic in a preheated pan and fry it over medium heat for no more than a minute. In this form, the garlic will give its taste well and will not overcook.

Then add cabbage to the pan.

Cabbage must be thoroughly mixed, it is very important that all layers are well fried. Fry for 10-15 minutes.

Add water to the cabbage when stewing at the end of cooking, if you do it at the very beginning, the cabbage will lose its taste.

Add thyme to the cabbage and salt, but just a little. Cabbage should give juice and sort of settle down. At this point, add about 100 ml of cold water.

Reduce the heat on the stove to a minimum, add the lemon zest, bay leaf. Mix well and cover, simmer for about 5 minutes.

After the time has elapsed, remove the lid and check the cabbage for softness, but it should still be slightly crispy. Salt if necessary, sprinkle with chopped dill, pepper and add lemon juice, mix. Cover again and leave for 5 minutes.

An unusual, but at the same time interesting taste is given by the sourness of the lemon. Such a side dish is ideal for fried sausages or just meat.

Bon appetit!

How to cook stewed cabbage with vegetables in a pan

Summer and very easy cooking option. Dietary and tasty dish.

Grocery list:

• Fresh cabbage - 800 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Canned green peas - 1 can
• Soy sauce - 1 tbsp. spoon
• Greens - to taste
• Bay leaf - 2 leaves
• Ground black pepper - to taste
• Salt - to taste

1. Vegetables onions and carrots must be peeled and washed. Cut the onion into half rings, and cut the carrot into cubes. Fry in a little oil.
2. While the vegetables are stewing, chop the cabbage in a way convenient for you and fry over high heat for 5-7 minutes.
3. Cover and simmer for 15 minutes at the lowest heat setting on the stove. Periodically, the cabbage must be stirred.
4. Next, add chopped tomato, green peas, bell pepper and soy sauce. Stir the contents of the pan.
5. Chop greens and add along with seasonings to vegetables. Simmer another 7-8 minutes.
6. Try the cabbage, if it has become soft and changed color, then it is ready.

A great standalone light meal. Eat with pleasure!

Braised cabbage with minced meat - video recipe

Braised cabbage with meat is called bigus. Bigus is a dish of Polish cuisine, but it is also very popular in Russia. Cabbage with minced meat can be stewed for dinner, it's easy and fast. The step by step recipe is shown in the video.

Recipe for stewed cabbage with tomato paste in a pan

The most common recipe for stewed cabbage. I would even call it classic. Such cabbage can be used for filling a pie or pies. The dish is perfect for fasting.

Ingredients:

• Cabbage - half a head
• Onion - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 3 tbsp. spoons
• Sugar - 0.5 tsp
• Salt - to taste
• Black pepper allspice - to taste
• Apple or grape vinegar - to taste
• Greens - to taste

Peel the onion, cut into quarters and chop, grate the peeled carrots on a medium grater. Saute the onion in a hot pan until translucent and add the carrots.

When the carrot becomes soft, add chopped cabbage, mix and reduce the heat on the stove. As soon as the cabbage gives juice, salt and pepper, mix again and cover with a lid.

So simmer over medium heat for 20 minutes, do not forget to stir to avoid burning. Then, when the liquid from the pan has evaporated, add the tomato paste and mix. Saute for about 5 minutes more, then add sugar and 1 tablespoon of vinegar.

Adding sugar and vinegar to cabbage when stewing makes cabbage sweet and sour.

Taste the cabbage, if it is still not soft enough, cover and simmer for 10 minutes. At the end of cooking, sprinkle the cabbage with chopped herbs.

The average cooking time for stewed cabbage is 30-40 minutes.

Bon appetit!

Braised cabbage with mushrooms

I love mushrooms, I'm sure I'm not the only one. Stewed cabbage goes well with mushrooms, who have not tried it yet, I highly recommend! This side dish is perfect for fish or meat.

List of required products:

• Fresh cabbage - 800 g
• Champignons - 400 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 3 tbsp. spoons
• Coriander - at the tip of a knife
• Ground black pepper - to taste
• Salt - to taste
• Greens - to taste

Let's start with cooking mushrooms, I use champignons, but you can use any others. Cut the mushrooms, heat the pan and fry them with part of the onion until golden brown. Put the fried mushrooms with onions on a separate plate.

In a frying pan, fry the diced onion until transparent and add the grated carrots.

Chop the cabbage in a way convenient for you and fry in a separate pan, stirring constantly. Then add fried mushrooms and onions with carrots, mix everything well.

Mix the tomato paste with water to a liquid consistency and add seasonings there, I have coriander, black pepper, salt. You can use the seasoning you are used to. Stir and pour into skillet. Mix the contents of the pan thoroughly, reduce the heat on the stove, close the lid and simmer for 15-20 minutes.

Then be sure to taste the dish and salt if necessary. The cabbage should turn out soft, but at the same time a little crunchy, so the dish will be tastier and healthier.

Braised cabbage with mushrooms is ready. The dish can be used as a cold or hot appetizer. Delicious!

Braised cabbage with chicken in a pan

Chicken is an invariable meat on our table, and there are a lot of options for dishes with the addition of chicken meat. So I decided to cook stewed cabbage with chicken, the dish will turn out to be independent and very tasty.

Compound:

• Chicken breast - 400 g
• Fresh cabbage - 800 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato paste - 3 tbsp. spoons
• Spices - to your taste
• Greens - to taste

Cut the chicken breast into random pieces. Cut the peeled onion into half rings. Send chicken with onions to a preheated pan and fry over medium heat with the lid closed, so the chicken will be stewed in its own juice and will be soft.

Chop the cabbage and mix with grated carrots on a fine grater. Salt and mix, as if squeezing cabbage with carrots, so that juice appears, I add another teaspoon of sugar, but this is according to your desire. Let stand for 10 minutes. At this time, mix 3 tablespoons of tomato paste in a glass of water.

The cabbage stood and gave juice, and in the meantime the chicken was stewed. It's time to send cabbage with carrots to the pan with chicken.

Peel the Bulgarian pepper from the seeds and cut into medium cubes, put on top of the cabbage, pour over the diluted tomato paste, mix.

Cover and simmer for 30 minutes on low heat, remembering to stir.

30 minutes have passed, open the lid, stir the cabbage and taste it for softness. This time should be enough for its preparation. Add seasonings as desired, maybe salt, cover and leave on the stove for 5 minutes.

My family loves such stewed cabbage, I hope your household will appreciate it too.

Cook with pleasure!

stewed sauerkraut recipe

In winter, there is not always fresh cabbage in the house, but many people have sauerkraut. It can be stewed in a pan and it will turn out no worse than fresh. A very quick recipe to make. Let's get started.

Ingredients:

• Sauerkraut - 1 kg
• Onion - 2 pcs
• Tomato paste - 2 tbsp. spoons
• Sugar - 1 teaspoon
• Salt - to taste

1. Cut the peeled onions into cubes or half rings and fry in vegetable oil until half cooked.
2. Rinse sauerkraut, if necessary, with cold water in a colander and leave to drain the liquid.
3. Then send the cabbage to the onion in the frying pan. Be sure to stir to fry all layers.
4. After 10 minutes of frying, salt, add sugar and tomato paste. Mix well and cover.
5. On medium heat, cabbage should be simmered for 40 minutes.

Sauerkraut stew will turn out with a pronounced sourness, which will add spice to the dish.

Bon appetit!

Delicious stewed cabbage with sausages recipe video

Braised cabbage with potatoes hearty recipe

If you add potatoes to cabbage when stewing, there will be a very satisfying dish. Siberians are very fond of potatoes and add them to many dishes, stewed cabbage is no exception.

Ingredients:

• White cabbage - 1 medium head
• Potatoes - 4 pcs
• Onion - 1 pc.
• Carrots - 1 pc.
• Tomato juice - 1 cup
• Salt - to taste
• Greens - to taste

Peel the onion, cut into cubes and sauté in a pan until translucent. Peel the carrots, cut into strips, you can also grate on a coarse grater, and add to the onion.

Fry the onion first, it needs more time to cook than carrots. And yes, the bitterness will go away.

Now take care of the potatoes, you need to remove the peel from it, cut into cubes and rinse with cold running water to remove excess starch. And send the potatoes to the pan with the vegetables.

Reduce the heat of the stove to the minimum, cover the pan with a lid and simmer the vegetables, stirring frequently.

Chop the cabbage while the potatoes are stewing and add it to the pan, mix. Cover the pan with a lid and simmer for 15 minutes.

In a glass of tomato juice, add salt, about a teaspoon or a little less to taste. Pour the juice over the vegetables in the pan, mix well, cover and continue to simmer until tender.

When serving, garnish with parsley leaves or sprinkle with chopped herbs to taste. A great dish for breakfast, lunch and even dinner.

Stewed cabbage with apples step by step recipe with photo

Cabbage cooked with apples is very juicy and tender. Ideal as a filling or as an independent dish.

List of required products:

• Fresh cabbage - 1 medium head
• Apples "Simirenko" - 2 pcs
• Onion - 3 pcs
• Carrots - 2 pcs
• Ground black pepper - to taste
• Salt - to taste

To start cooking, chop the cabbage. Then salt the cabbage a little and knead with your hands so that it becomes soft. It is most convenient to do this on the table.

Cut the onion into quarters and cut not very thin, immediately add to the cabbage.

Grate the carrots, also add to the cabbage and mix everything.

Take a frying pan, put it on the stove and heat the vegetable oil. Then send the vegetables to the pan and fry with the lid open, stirring until the cabbage decreases in volume.

If you don't have all the cabbage in the pan, you can fry the cabbage in two pans, and then pour into one.

When the cabbage is soft, cook the apples. They need to be peeled and cut into medium plastics.

Add the apples to the cabbage pan and stir. Now is the best time to add salt and black pepper. Leave on the stove for another 10 minutes until the apples are soft.

The cabbage turned out fragrant and very juicy. Delight your family and friends with a dish prepared with soul!

Secrets of stewing cabbage in a pan

Finally, I want to share with you some knowledge that will help you prepare a dish that is truly delicious.

You can shred cabbage in any way convenient for you, this will not affect the taste, as many believe, the cooking time will depend on this. Yes, and the type of finished dish will be different.

The time for stewing cabbage directly depends on the type of cabbage. If you have young cabbage in your hands, it will take 10 to 15 minutes to stew it. But if these are winter varieties, then at least 40 minutes will be required for its readiness.

Do not stew cabbage longer. The most ideal is when the cabbage becomes soft, but slightly crunchy. So it will retain more vitamins. And this means that the dish will turn out not only tasty, but also healthy.

Use unrefined vegetable oil to stew cabbage. Cabbage will turn out much tastier and richer.

The original taste of cabbage will help to give wheat flour. The flour is fried in a dry frying pan at the rate of 1 tablespoon per 1 kg of cabbage and added at the end of cooking.

Cabbage is an affordable and budget product. Due to the abundance of recipes for its preparation, it cannot get bored. On this note, I want to say goodbye to you and wish you bon appetit. Prepare for joy!

Stew cabbage correctly, and most importantly - delicious! Every housewife loves to pamper her household with delicious and healthy dishes, especially if they are prepared from simple products that can be found in any kitchen. Stewed cabbage is a real storehouse of vitamins and useful trace elements.

It is a low-calorie dish, which is very important for those who adhere to proper nutrition and monitor their weight.

General methods and principles for proper stewing of cabbage

The ideal option for stewing cabbage is stewing it with onions and carrots. In order to cook such a cabbage, you need to take a small head of white cabbage, 2 medium carrots and 2 large onions. Season with salt, pepper, herbs and herbs to taste, and, of course, do not forget to add tomato sauce, ketchup or tomato paste.

Preparing the ingredients for stewed cabbage

1. We clean the carrots, mine and three on a grater (large link).
2. Chop the onion into small pieces.
3. Put the passivation of onions and carrots in a preheated pan and fry them until golden brown.
4. While our sauteing is being prepared, we cut the cabbage. Then we send it to the pan with onions. Salt, pepper and lightly fry for a few minutes, medium heat. Next, pour a little water and simmer for about 30 minutes under a closed lid.
5. 10 minutes before cooking, add tomato sauce to the vegetables. The cooking time of cabbage can vary upwards, for example, winter varieties of cabbage will have to be stewed a little longer.

Therefore, check it for readiness, it should not be too soft (overcooked).

We serve ready, fragrant cabbage to the table, decorating with herbs or sour cream.

Bon appetit!

1. Classic cabbage stew recipe

On the Internet, there are a huge number of stewed cabbage recipes. However, it is very difficult to find a recipe that will resemble the taste of cabbage cooked in a school cafeteria.

In order to tasty and properly cook cabbage "like in the dining room", we need the following set of ingredients:

head of white cabbage
2 large onions
150 ml. water or meat broth
1 dessert spoon of sugar (the amount depends on your taste preferences)
2 small carrots
15 ml. apple cider vinegar
30 gr. heaped flour
Bay leaf.
Spices, allspice and salt
2 spoons of tomato paste
Flavorless sunflower oil for frying

A guide to stewing homemade cabbage

1. Three carrots on a coarse grater, finely chop the onion. Fry them in vegetable oil until golden brown.
2. We chop the cabbage into strips and send it to the finished sautéing. Fry everything together for 5-7 minutes, then again add a little water or broth. Cover with a lid and continue to simmer for 20 minutes.
3. Next, put your favorite spices, sugar, vinegar, tomato, flour, salt and pepper. We put the bay leaf a couple of minutes before readiness.
4. Stew for a quarter of an hour.

Fragrant and tasty cabbage is ready!

Enjoy your meal!

Do you want to surprise your family and friends with something for lunch? Cook them stewed cabbage with sausage. Believe me, all the plates will remain empty. To cook stewed cabbage with sausage, we need:

300 gr. any sausage (you can take 2-3 types)
500 gr. cabbage 1-2 carrots 2 pcs. bulbs
1 teaspoon ketchup or tomato sauce
Any spices, salt, pepper

Step by step guide to the cooking process

1. Cut the sausage into cubes or strips (it all depends on your imagination), fry it in oil.
2. While our sausage is fried, chop vegetables - carrots and onions. Onion mode in half rings, three carrots on a coarse grater.
3. As soon as the sausage is slightly browned, we send our passerovka to it. Fry for 5 minutes, stirring occasionally.
4. Thinly chop the cabbage and send it to the pan with carrots, sausage and onions. Salt, pepper, season with your favorite spices, add tomato sauce and fry it a little.
5. Next, add water, about half a glass and simmer for half an hour under a closed lid. Serve the finished cabbage to the table, garnished with greens. Bon appetit!

The recipe for stewed cabbage with chicken involves preparing a dish of fresh white cabbage and chicken breast or fillet. These products will certainly be found in the kitchen of any housewife. You can also stew cabbage in the oven using a goose, or it can be much easier - on the stove, in an ordinary frying pan.
We take the following ingredients:
500 gr. chicken fillet or breast
Shredded cabbage - 1 kg
2 tablespoons tomato sauce or ketchup
One medium bulb
A glass of sour cream
1 medium carrot
Half cup water or chicken broth
A mixture of peppers and salt

Cooking process

1. My chicken, and mode in small cubes or thin straws. Salt it and pepper it.
2. Put the chicken in a hot frying pan and lightly brown it over low heat.
3. Mode carrots or three on a grater, chop the onion and send it to fry to the chicken fillet.
4. Add sour cream and some water, simmer everything for 15 minutes. 5. While the chicken is cooking, let's take care of the cabbage.
6. Put the shredded cabbage tightly on the onion with sour cream and
chicken and salt.
7. Spread the tomato sauce on top of the cabbage, salt and put allspice.
8. Add a little more water and send to simmer over low heat for about 20 minutes. Then mix all the ingredients thoroughly, cover and keep on fire until fully cooked. If you decide to stew cabbage in a goose oven in the oven, then the cooking time will increase to 90 minutes, until the excess liquid has evaporated.
Bon appetit!

The presence of prunes in the dish gives it an unusual, refined taste. In order to cook spicy cabbage with prunes, we need the following products:

1 large carrot
1 kg. white cabbage
2 bulbs of onion
A glass, maybe a little less, pitted prunes.
Lavrushka leaf (optional)
25 gr. granulated sugar
Vegetable oil for frying 30 grams tomato puree.
Salt, pepper, spices to taste

Cooking

1. Shred the cabbage into thin strips
2. Three carrots on a grater.
3. Chop the onion.
4. In a hot frying pan, fry the onions and carrots until golden brown.
5. My prunes, if there are bones, we take them out, and pour boiling water over it for 10 minutes.
6. We combine prunes with cabbage and combine them with the finished passivation.
7. Next, add our spices, tomato and salt to taste.
8. Pour vegetables with 1/2 cup of broth or water and simmer for about 30 minutes.

Recipe 5. Sauerkraut stew

No matter how you prepare this dish, it will always turn out very tasty! In order to cook stewed sauerkraut, take the following set of simple ingredients:
1 kg. sauerkraut
2 large onions
1 st. a spoonful of tomato paste
2 spoons of vegetable oil
1 teaspoon sugar

Salt, favorite spices

1. Squeeze sauerkraut. We try to squeeze so that there is no juice left.
2. Cut the onion into pieces.
3. Send the onion to a hot pan and fry it until transparent
4. Then we send cabbage to the onion and fry together for 10 minutes.
5. Pepper and salt.
6. Add water, about 1 cup.
7. Stew our cabbage for 30 over medium heat, under a closed lid
8. Next, add tomato sauce and sugar. We continue to simmer for another half hour. You can also put cumin, this will give the dish only its own unique zest.

Hint: if sauerkraut is too sour, soak it in water. Bon appetit!

Cabbage stew with mushrooms is prepared quickly enough, and most importantly, not troublesome. It can be served as a separate dish or as a side dish for meat. Also, such cabbage can be used as a filling for pies and vegetable pies. To prepare hodgepodge we need:

1 kg. cabbage
About 500 gr. any mushrooms (especially tasty when mushrooms are used)
2 tbsp. spoons of tomato sauce
1 st. a spoonful of apple cider vinegar
2 medium carrots
1 teaspoon of granulated sugar
2 medium onions
Salt, pepper, spices to taste

Step by step cooking process

1. We make sautéing from onions and carrots.
2. Fry our passerovka to a ruddy color over low heat.
3. Add mushrooms to it and fry over high heat until the excess liquid from the mushrooms evaporates. You can fry the mushrooms separately, it's even more convenient.
4. Shred the cabbage, add it to the browning and fry for 10 minutes over medium heat.
5. After this time, add tomato paste, salt, pepper, spices, sugar, vinegar and water (1/2 cup). Close the lid and simmer until fully cooked. Stewed cabbage with mushrooms will be an excellent cold appetizer on the festive table.

From such a seemingly simple and inexpensive vegetable, you can cook truly royal dishes. Braised cabbage is one of them. By varying spices and additional ingredients, sometimes real culinary masterpieces are obtained - tasty, satisfying, fragrant. You can stew cabbage modestly on water, with a little oil, or you can put meat, mushrooms, raisins, prunes, tomato paste, beans and other vegetables. Either way, it will be delicious. Try and choose your favorite recipe.

Stewed cabbage - food preparation

You can stew both fresh cabbage and sauerkraut. Fresh must be washed under water, cleaned of the upper hard leaves, they usually have a greenish color. Then, if it is a whole head of cabbage, it must be cut into quarters and then finely chopped into strips. The stalk must be removed.

If the cabbage is sauerkraut, it is sorted out, large pieces are finely chopped. If it is strongly acidic, you can wash it in water. But along with water, a large amount of vitamin C will leave the cabbage. Therefore, it is still better to take cabbage of optimal acidity so that it does not have to be soaked and washed. A teaspoon of granulated sugar added to the pot where the dish is being prepared will help balance the acid level.

Stewed cabbage - the best recipes

Recipe 1: Braised Cabbage

A very simple recipe, even novice housewives can cook it. The amount of cabbage should be taken based on the volume of the cauldron, where it will be stewed and the number of eaters. On average, you can take one small head of cabbage or half a large one, by weight it comes out to 1-1.5 kg. Even if it seems that there is too much chopped cabbage, during the stew it will release the juice and settle, i.e. will decrease in volume. It is better to take cabbage of late varieties, i.e. autumn harvest. In addition to salt and pepper, you can put dried dill, parsley and bay leaf to taste. Some people like more fresh cabbage, then it should be stewed without adding tomato paste.

Ingredients: head of cabbage, 2-3 medium onions, 50-70g tomato paste, frying oil, pepper and salt.

Cooking method

Chop cabbage into medium-sized strips, onion - into half rings. In a cauldron with hot oil, fry the onion, then the tomato paste and add the cabbage. Fry it a little, mixing with tomato and onion, add one and a half cups of hot water. When the mass boils, reduce the heat and simmer the cabbage until soft. This will take 30-40 minutes. Ten minutes before the end of the stew, pepper and salt the cabbage.

Recipe 2: Braised Cabbage with Sausage

Meat is not always at hand, but a piece of boiled sausage or a couple of sausages in the refrigerator will be found. They can be paired with cabbage for a quick and inexpensive but tasty and satisfying dinner.

Ingredients: cabbage, 2 large onions, 1 carrot, 100g tomato paste, boiled sausage (sausages, sausages) - 300g, pepper-salt, bay leaf, vegetable oil.

Cooking method

Fry onions chopped in half rings in a cauldron, add grated carrots, and after two minutes thinly chopped cabbage. Mix the ingredients and simmer until soft, adding a glass of boiling water. Vegetables are stewed over low heat with the lid closed.

Cut sausage or sausages randomly, fry until crusty and add to the cauldron with cabbage. In the oil where the sausage was fried, fry the tomato paste for a minute and add to the vegetables. Put all the spices and salt, mix and simmer everything together for another five to seven minutes.

The second way to stew cabbage with sausages more dietary and faster to prepare. You will need: all the same cabbage, 2 small carrots, sausages, 3 tablespoons of olive oil (namely olive oil), herbs and salt.

Pour oil into a frying pan or cast-iron cauldron, pour grated carrots and cabbage chopped into small strips. Cover with a lid and fry over high heat. It is necessary to ensure that the vegetables do not burn, for this they are periodically mixed. When the cabbage is browned, reduce the fire, pour in half a glass of boiling water, chopped sausages, salt and simmer for ten minutes. Sprinkle the finished cabbage with fresh herbs - dill, parsley, etc.

Recipe 3: Braised Cabbage with Chicken

The dish is prepared quickly enough, so it is quite possible to have time to cook it for the arrival of the husband from work. The cabbage comes out very juicy and tender, and even in combination with chicken meat it turns out perfectly. This recipe does not include the addition of onions, but for those who cannot imagine cooking meat and cabbage without onions, they can, of course, add it. In this case, it is pre-fried before adding the meat. If you want to put whole pieces of chicken, before adding cabbage, they must be brought to half-cookedness - fry or stew well.

Ingredients: cabbage 1-1.5 kg, 0.5 kg chicken (breast, fillet or a couple of legs), a couple of tablespoons of tomato paste, salt, pepper, vegetable oil.

Cooking method

Meat cut into large pieces. If this is a leg, then the meat must be cut off from it, separating it from the bones. For cooking, you can take a frying pan, a cauldron or thick-walled dishes. Put the meat in it and fry for about four minutes, so that it turns white on all sides.

Add cabbage cut into thin strips, mix and fry under the lid for 20 minutes. If the cabbage burns, you can add a little water from the kettle. Pepper, salt, add tomato paste and mix. Leave to simmer for another 20 minutes so that the cabbage becomes very soft. Mashed potatoes or just boiled potatoes go well with such a cabbage.

Recipe 4: Braised cabbage with prunes

Delicious smoky stewed cabbage. Prunes add a piquant taste to the dish. If it is dry, it should be steamed for 10 minutes, i.e. pour boiling water. To make the taste more piquant and the aroma richer, you need to buy smoked prunes. If you want the dish to turn out lean, meat can be excluded from the recipe.

Ingredients: cabbage - 1-1.5 kg, 200-300 g chicken breast or fillet, one carrot, onion, 150 g pitted smoked prunes (incomplete glass), tomato paste 2-3 tablespoons, salt and pepper to taste, a couple of leaves of lavrushka and vegetable oil.

Cooking method

Cut the meat into cubes and fry it. Then add alternately, gradually frying, onion in half rings, grated carrots, cabbage cut into small strips. Pour about a glass of boiling water and simmer for 15 minutes at medium heat. Open the lid and add the tomato paste and prunes. Pour in about a glass of boiling water, mix, put bay leaves, salt and pepper. Close the lid and simmer for 15 minutes until tender.

Recipe 5: Braised Sauerkraut

The sour taste of sauerkraut is in perfect harmony with any meat, so it is considered a traditional side dish for many meat dishes. This recipe is borrowed from Latvian cuisine. The cabbage is very tasty. And the secret is simple - you need a lot of carrots. And it rubs necessarily on a fine grater. You can, of course, grate coarsely, but in the original it is fine.

Ingredients: 1 kilogram of sauerkraut, 0.6 kg of carrots, 3 onions, vegetable oil or fat (any - pork, chicken), one or two teaspoons of cumin.

Cooking method

Finely chop the onion and lightly fry, add the grated carrots and sweat them together a little. Then put sauerkraut and pour water - approximately at the level of the cabbage layer. Leave to simmer until done.

After about half an hour, add cumin and continue to simmer until soft. Especially tasty cabbage is obtained, cooked on pork fat.

Recipe 6: Stewed Cabbage with Mushrooms

Cabbage with mushrooms has an amazing taste. It is cooked in the oven, but before that, the vegetables are fried on the stove in a pan. The quenching process takes from 40 minutes to one hour. The time depends on the firmness of the cabbage and the temperature in the oven. At the exit, the cabbage acquires a beautiful light brown hue and just melts in your mouth.

Ingredients: 1.5 kg of fresh cabbage, 0.5 kg of carrots, 4 large onions, half a kilogram of any fresh mushrooms, tomato paste - 100 g, salt and spices to taste.

Cooking method:

Cut the head of cabbage into quarters and chop into thin strips. Pour a few tablespoons of oil into the pan, heat it up and fry the cabbage. All the cabbage is unlikely to fit. Therefore, you need to fry in batches and transfer to a cauldron. Fry until it softens and reduces in volume. It is not necessary to pour a lot of oil, so that the cabbage is only slightly moistened with it.

Cut the onion into half rings or small cubes and fry. Add carrots and simmer until soft - you can pour a little water. Transfer to a cauldron.

Mushrooms randomly cut and put in an almost dry frying pan. As soon as they start up the juice, it must be drained into a cauldron, and add oil to the pan to the mushrooms and fry. Transfer them to the cauldron too. The contents of the cauldron must be salted, mixed, add tomato paste (you can dilute it a little with water), a couple of glasses of boiling water and place in the oven (180-200C). Simmer with lid open until done.

Periodically, you should look into the cauldron and be interested in the condition of the cabbage. If the water boils away, you can add it little by little. 15 minutes before the end of the stew, add a few bay leaves and salt.

Thickness and peculiar taste of stewed cabbage will give a tablespoon of ordinary wheat flour. It must be dried in a dry frying pan to a creamy color and added to the cauldron five minutes before being ready.

Lovers of sweet and sour taste can add a spoonful of vinegar and sugar to the cabbage five to ten minutes before the end of its stewing.

If you love cabbage but can't stand its peculiar smell when cooked, put a slice of stale bread in the pan. At the end of cooking, remove the softened bread with a slotted spoon.

The question of how to stew cabbage in a pan will not confuse anyone, because this is a favorite dish of many people. Firstly, it is satisfying, secondly, it is tasty, thirdly, it is inexpensive, and fourthly, it is appropriate both on a festive and on an everyday table. However, even when preparing such a simple dish, you need to follow some certain rules. This, of course, is for those who do not just want to set the table faster, but want to learn how to stew cabbage deliciously to surprise loved ones.

General principles

Stewed cabbage can act as a side dish for fish or meat, or as an independent main dish, especially if you add mushrooms and meat to it. And you can leave the product pure for vegetarians. And stewed cabbage is very often used as a filling for all kinds of flour products: dumplings, pies, etc. As you can see, such a simple and inexpensive product, and how much you can cook! And this is taking into account the fact that we are only talking about how to stew cabbage in a pan. And it can still be used to prepare a huge number of other dishes.

What kind of cabbage should be stewed, and why should it be done?

The product for the preparation of the described masterpiece can be taken both fresh and pickled. There is no difference, it is only a matter of taste, and in any case the body will receive all the vitamins and microelements that it needs so much, especially in spring and autumn. And this is taking into account the fact that the number of calories in this product is negligible. Those who care about their figure can stew cabbage just on the water, and people who are not worried about being overweight, but who love to eat delicious food, can add butter, meat, mushrooms, beans, etc.

How to prepare the main product

It is not enough to know how to stew cabbage in a pan; the preparation process should be approached no less responsibly. So, if you are stewing fresh cabbage, first remove all the top leaves from it. They tend to be tough, which won't make the dish taste better. Then thoroughly rinse the head of cabbage, divide it with a knife into about 4 identical parts, remove the stalk from everywhere, chop it the way you like it.

If you're cooking sauerkraut, sort through it. Leave the small pieces, and chop the large ones. In the event that the product is too acidic, it must be washed. However, there is a downside to this - in this state of affairs, you lose a huge amount of vitamin C. So try not to buy very sour cabbage for this purpose. If the level of acid suits you, then nothing should be washed, and during the cooking process it is advisable to add 1 tablespoon of sugar to the cabbage.

Classic recipe

Stewing cabbage is not difficult at all, you will see for yourself now. We will need the following ingredients: 1 head of fresh cabbage (weighing no more than 1 kg), 1 fresh carrot, 1 onion, 1 tbsp. l. (more possible) tomato paste, salt, sugar, bay leaf and other spices individually.

You still do not know how to stew cabbage in a pan? Remember! To begin with, finely chop the onion, chop the carrots on a grater. After that, we thoroughly heat the pan, put the onion on it, and sauté. As soon as it browned, add carrots, mix.

Now you can start cabbage. We chop it, then put it in another pan with oil heated in it, add here our frying, spices, tomato paste. Now salt and pepper this fragrant delicacy, cover the dish with a lid and cook. If you are interested in how long to stew cabbage, then you cannot give an unambiguous answer in such a case. On average, the stewing process takes 15-20 minutes, it all depends on what kind of cabbage you purchased (early, late, etc.). Watch the product in the pan. Once it's soft, turn it off.

Variations on a given theme

We have just described the classic version of stewed cabbage. At your discretion, you can remove any ingredients from the list or add any ingredients to this culinary masterpiece, the main thing is that they combine well in this dish. Many, for example, like parsley and dried dill in this delicacy.

If you didn’t calculate with the amount of shredded cabbage, and a whole mountain formed in the pan, don’t worry. This is the secret and the main feature of this product - it has a unique property to decrease in volume due to the release of juice during cooking. So don't worry, just stir gently.

If you have little oil left or want to save it, then just add water during cooking, the dish will not get worse. By the way, consider the fact that cabbage cooked in unrefined sunflower oil will be tastier. Now the question of how to stew cabbage for pies or other products has disappeared by itself. Feel free to use the classic recipe or change it to your liking.

How is sauerkraut prepared?

To do this, you should purchase about 1 kg of the main product, 500-600 g of carrots, 3-4 medium onions, 2-3 tsp. cumin, vegetable oil.

Here, too, first chop the onion, pass it in a well-heated frying pan in oil. After that, add the carrots chopped on a grater, simmer everything together for several minutes. Then we spread the cabbage here, pour in as much water as necessary to cover all the ingredients. After 20 minutes, add cumin and simmer until fully cooked.

How to stew cabbage with chicken?

This dish is not only prepared very quickly, but it turns out incredibly tasty, soft, satisfying. This recipe comes without the addition of onions, but if this is strange or seems wrong to you, you can add the product.

So, we need the following ingredients: a small head of cabbage (up to 1 kg), 500 g of chicken (you can take any part of it), 2-3 tbsp. l. tomato paste, oil, salt, pepper.

We start with meat. We cut it into such pieces that are most acceptable for you in dishes. If you bought chicken legs, then it is advisable to remove the skin from them, and it is also necessary to separate the meat from the bones.

Now add the chopped main product here, mix everything carefully, cover with a lid, simmer for about 20 minutes. If the dish suddenly starts to stick to the bottom, add a little water. After the specified time, pepper, salt, add pasta, mix everything well. Let simmer for another 15-20 minutes. Bon appetit!