Salting tomatoes for the winter in a cold way. Tomatoes

Many housewives canned cucumbers with aspirin. But it turns out that this method of canning is harmful to health. Aspirin certainly has a preservative effect. This is due to the fact that an acidic environment is created in the solution, in which bacteria die. Accordingly, cucumbers do not spoil for a long time. That is why this method of salting vegetables has remained quite popular for a long time.

However, it must be borne in mind that when aspirin is dissolved and left in brine for a long time, a so-called phenolic compound is formed. It, of course, kills microbes, but it is also poisonous to the human body. Therefore, the committee of experts of the World Health Organization issued a conclusion according to which salicylic acid and its derivatives are prohibited from being added to food products.

The problem is that aspirin is primarily a medicine. And it has not the most pleasant side effects.

Adding aspirin to the brine is a threat to the kidneys. Frequent use of such canned food can cause pyelonephritis. With the constant use of such stocks with aspirin, the functioning of the liver and pancreas is disrupted.

The stomach and intestines also suffer. Most people know that aspirin should not be taken on an empty stomach and that it must be taken with milk. This helps to reduce the harmful effects of the drug on the gastric mucosa. In brines, the “corrosive” properties of aspirin are preserved. Therefore, for people with gastritis, such pickles are contraindicated in principle. And for those who have a healthy stomach, you can only include them in your menu very, very rarely.

In addition, the use of aspirin as a dietary supplement leads to an increase in the body's sensitivity to drugs containing acetylsalicylic acid. If, for example, you catch a cold and try to lower your temperature with aspirin, the effect will be low, an allergic reaction may occur.

So aspirin is far from the most useful option for salting. Try to find a way to make pickles differently. Especially since there are a lot of options.

For example, here are the following.

To prevent canned vegetables from spoiling, vinegar essence and table vinegar are most often added to the brine. This is healthier than adding aspirin, but it can also backfire on the body. Even a few drops of acetic acid in a dish greatly excites the secretion of saliva, the secretion of the stomach and pancreas. Irritates the liver and kidneys.

Vinegar is especially dangerous for the elderly and those who are a lot nervous. Dishes with a high content of vinegar are contraindicated in any stomach diseases. Especially with gastritis with high acidity and ulcers. And also with obesity, hypertension, diabetes, diseases of the liver and kidneys, especially in the acute stage. By the way, even healthy people should enrich their table with pickled foods in limited quantities.

For canning, table vinegar should be taken in small quantities. It is enough to add one tablespoon of 9% vinegar to 1 liter of liquid.

It is much more useful to use natural apple cider vinegar as a preservative. It contains a lot of potassium, which is necessary for the heart and improving the condition of the nervous system. Preserving vegetables and fruits with it is very useful. If possible, it is best not to buy ready-made vinegar, but to make it yourself. The process is not too laborious, and the resulting product is useful not only for the preparation of cucumbers.

A useful substitute for aspirin and vinegar can be the juice of red or white currants, cranberries, lingonberries. Usually 200 g of juice is used for 1 liter of water. Thus, you can preserve cucumbers, zucchini and squash.

You can also acidify vegetables with lemon juice or citric acid, adding it to canned food. Canned vegetables with citric acid are milder in taste and less irritating to the gastric mucosa. Usually, when canning, half a teaspoon of citric acid is added to 1 liter of filling.

When the time comes to start making vegetable preparations for the winter season, all housewives begin to choose the most interesting and delicious recipes for canning. Most of all, we love to get delicious cucumbers and tomatoes out of jars in winter, and there are simply no number of ways to roll them. Having received a large harvest of delicious tomatoes, I want to use different options for canning them. According to one of the proven recipes, you can cook tomatoes with aspirin for the winter.

Aspirin in cooking

Aspirin tablets can be purchased without problems at any pharmacy kiosk. And we used to use it as a remedy for headaches or toothaches. But one day, housewives decided to use it for canning vegetables instead of vinegar.

Aspirin (acetylsalicylic acid), due to its properties, does not allow bacteria and microorganisms to multiply, and also adds an unusual pleasant taste to vegetables and makes them crispy. Tomatoes with aspirin will not require you to spend a lot of money, and the final product will amaze you with its taste.

Aspirin, which has been produced since the 1950s, is now available in various forms and is included in other medicines. However, only the drug without various additives is suitable for use in cooking. It is important to remember that the use of aspirin in soluble form is strictly prohibited. We must not forget that aspirin is a medical drug that can cause side effects in humans.

How to use aspirin for preservation

To prepare tomatoes with aspirin, it is important to follow some general principles. For example, following prescriptions, you need to use tablets without gelatin shells, acetylsalicylic acid in powder form. The quantity is determined based on the volume of containers in which salting is carried out.

Aspirin is added to the brineOnly at the end, right before you start rolling.It is forbidden to bring the liquid with the drug to a boil.

And although the recipe for cooking tomatoes with aspirin raises many questions among housewives, one cannot ignore the fact that the result comes out very tasty, and the time-tested recipe will sparkle with new notes.

Harvesting tomatoes with aspirin

There are many recipes for onservi dried tomatoes, and now we will get acquainted with the most popular of them.

Proposed nextthe recipe is so easythat even a novice hostess can follow him and cook excellent tomatoes with aspirin for the winter. And beautiful jars can be stored right in the apartment. For one 3 liter container we need:

Rinse and dry a few currant leaves anda little parsley and dill;

Cut one bell pepper, peel one onion and peel four cloves of garlic;

Take a clean jar (for this recipe, you can not sterilize it) and put on the bottom, first a leaf of horseradish cut into four parts, then put greens, an onion cut into quarters, like bell pepper.

Add garlic cloves, a couple of tablespoons of sugar and the same amount of salt, four black peppercorns, pour in 80 grams of vinegar (9%).

After that the bankput selectedstrong and elastic tomatoes (about 1.3 kg.) And a dill umbrella.

Carefully pour boiling water into a jar, put one and a half tablets of aspirin and roll up instantly. Turn the closed jar upside down and leave to cool, tightly wrapped in a blanket.

Tomatoes under a nylon lid with aspirin

cold way

There is another interesting recipe for harvesting tomatoes in a cold way.

For him, we need a couple of kilograms of ripe elastic tomatoes, an onion, one bell pepper, a couple of cloves of garlic, celery greens.

To begin with, all vegetables must be thoroughly washed, cut peppers, onions and celery, and together with tomatoes and dill, put in layers in a jar.

Dissolve half a glass of salt, a glass of vinegar and 2 aspirin tablets in cold water and pour this mixture over vegetables.

Close the jar with a lid and put it in hot water for a few minutes.

Tomatoes according to this recipe will be ready in a couple of months.

Recipe dry with salt

There is another original way of harvesting tomatoes with aspirin.

There is no need to prepare the marinade this time, as the recipe calls for a dry method.

Tomatoes will be cooked in their own juice and retain their beneficial properties to the maximum. However, you will have to take quite a lot of salt (for 10 kg of tomatoes, about a kilogram of salt).

Put the tomatoes tightly in a tub of suitable size, after making punctures with a fork, sprinkle them with salt and add horseradish root and garlic.

Put 2 aspirin tablets in a container and set oppression on the vegetables, but so that the fruits do not crack.

In a month you will get a very tasty result.

Having tried various recipes for harvesting tomatoes with aspirin, you will definitely choose the best one and use it to please your loved ones.

Tomatoes marinated with aspirin will be a win-win snack, especially for a cold autumn or winter, when you want to please your family and friends with delicious pickles. Proven recipes will help beginners prepare delicious tomatoes, and experienced housewives will find several new options for diversifying the menu.

Valuable advice from nutritionists will help make tomato spin not only appetizing, but also healthy. To begin with, it is worthwhile to figure out why aspirin is dangerous and how to avoid harmful effects on the body by using pickles prepared with it.

1. If a small part of this medicine is added to the brine, then its taste will not be felt.
2. Addiction to acetylsalicylic acid can be avoided - just try not to abuse pickles and not drink brine with the addition of this ingredient.
3. Aspirin does a good job of killing bacteria, making seamings stand for a long time and do not deteriorate even at room temperature.

How to choose and prepare tomatoes

For successful conservation, it is important to choose suitable tomatoes, which must meet a number of requirements:

• they should not be large, the fruit should enter the jar without effort;
• they should have a dense skin and pulp;
• high sugar content in a tomato is welcomed;
• the variety itself must be resistant to pathogenic bacteria.

It is worth knowing: not only red tomatoes, but also green ones lend themselves to salting.

The most successful varieties for pickling:

• Apple tree of Russia - round red fruits, weighing up to 90 grams;
• Kibits - plum-shaped, weight - up to 60 grams;
• Golden fingers - yellow fruits of a cylindrical shape, weight - up to 30 grams;
• Chocolate bullet - yellow-brown oval tomatoes, weighing up to 50 grams;
• Lapwing - elongated red - up to 80 grams;
• Sanka - round red fruits - up to 150 grams.

Larger varieties are also suitable, such as: Moscow delicacy, Zabava, Rio Grande, Little Red Riding Hood, Volgogradsky 595.

Ways to preserve tomatoes with aspirin at home

Several options for classic, as well as extraordinary, recipes will add variety to the pickles menu. All these methods of cooking 100% pickled tomatoes will appeal to even picky gourmets.

A classic recipe for the winter in three-liter jars

You need to choose varieties of tomatoes only with a thick skin, for example, Moscow delicacy or Little Red Riding Hood. Garlic is needed spicy, you can Chinese (1 head).

Dried dill umbrellas, bay leaf, 3 aspirin tablets are the main ingredients for seaming. The marinade is prepared from 2.5 liters of water, 200 grams of sugar and 100 grams of salt.

Step by step recipe:

1. Prepare all products: wash the tomatoes, garlic and dill umbrellas. Lay them out on a paper towel to dry.
2. In sterile jars are sent: bay leaf, garlic cloves, dill, then tomatoes.
3. Crush the aspirin to a powder and add to the jars.
4. Boil water in a saucepan, add sugar and salt to it. Pour hot brine over vegetables.
5. Close the jars, turn them upside down, wrap them in a blanket. It takes 24 hours for the salted tomatoes to cool.

Quick way for 1 liter jar

Such delicious pickled tomatoes can be prepared in a simple way that does not take much time. For a one liter container, you only need 1 crushed aspirin tablet. For a small jar, it is better to choose medium-sized fruits, multi-colored varieties or cherry tomatoes. According to the recipe, you will need one head of garlic, bay leaf, herbs, 2 tablespoons of salt and granulated sugar as much.

Cooking:

1. Lay the washed greens on the bottom of the jar, add garlic and bay leaves to it, and tomatoes on top.
2. The water for the brine should boil, then dissolve the bulk ingredients in it, except for aspirin. Crush the tablet finely into a jar.
3. Pour jars of vegetables with hot marinade.
4. Screw the pickles with lids, turn upside down and wrap in a blanket. Banks should be completely cool before being moved to storage.

In a cold way without sterilization for a 2-liter jar

Salted tomatoes are an awesome winter snack that will always be in demand on the festive table. The method of pickling with cold spring or distilled water does not take much time, and most importantly, it is very simple and proven. For a two-liter jar, you will need two powdered aspirin tablets.

Tomatoes should be picked up weighing up to 90 grams, round or oval, with a thick skin. Salt will need 300 grams, the same amount of sugar. Water needs 1.5 liters. Garlic is needed as a spice - 1-2 heads. In salting, you can add dried dill - an umbrella, 4 leaves of bay, 10 balls of allspice.

1. According to the standard method, spices and spices are first laid out on the bottom, and on top of them - tomatoes, alternated with garlic cloves, and chopped aspirin.
2. For cold brine, water must be taken exclusively clean - well or store. Dissolve sugar and salt in water, pour each jar with brine.
3. Close the containers with lids and put them in the refrigerator or cellar. Such tomatoes should be infused for about 14 days.

In apple cider vinegar

The secret of a delicious marinade is simple - just add a little apple cider vinegar to it to make it sweet and sour. Salt tomatoes can be simultaneously with aspirin and acetic acid. For a two-liter jar, the marinade is prepared from 1.5 liters of water, 40 milliliters of apple cider vinegar, 2 tablespoons of salt, 4 tablespoons of sugar, allspice. Main ingredients: hard sweet tomatoes, dried parsley, 5 cloves of garlic, 1 clove star, aspirin 2 pieces. You can also use cherry leaves if you like.

Cooking:

1. Spices and vegetables are laid out in a jar.
2. The marinade is made hot. Pour salt, sugar and pepper into boiling water, mix thoroughly. Add vinegar.
3. Put crushed aspirin in jars and pour brine over tomatoes. Roll up.

Green tomatoes in vodka

Everyone who tries these green tomatoes is delighted with this recipe. Vodka acts as an additional preservative in the secret of making pickled green tomatoes. It is enough to add 2 dill umbrellas, 3 pieces of horseradish, 2 bay leaves and one hot pepper to a three-liter jar. For brine, you need water, 5 tablespoons of sugar, rock salt - 150 grams, vodka - 2-3 tablespoons. You will also need aspirin and green tomatoes.

1. At the bottom of each jar, lay out the spices, top them with tomatoes and crushed aspirin.
2. Add sugar, salt to boiling water and boil for 5 minutes. Remove the brine from the heat and add vodka to it.
3. Pour marinade over jars. Roll them up with lids. It is also recommended to turn them over and wrap them in a blanket until they cool completely.

Sweet tomatoes with honey

The original salting option will help dilute the winter menu, when you especially want delicious sweet tomatoes. To roll up such tomatoes, you need to make a honey marinade. For a two-liter container, you need to prepare 1.5 liters of water, 2 tablespoons of coarse salt, 5 tablespoons of granulated sugar, real flower honey - 1 tablespoon. You also need two aspirin tablets, hard tomatoes, medium in size. Spices: bay leaf, head of garlic, dried dill umbrellas.

Step by step preparation:

1. Vegetables with spices and herbs are laid evenly in the jar. Pour crushed aspirin on top.
2. Dissolve sugar and salt in boiling water. Remove marinade from heat. Add peppercorns and a spoonful of honey to it. Mix and pour into jars.
3. Roll up tomatoes with honey marinade with lids.

With sweet pepper

Marinating such tomatoes is a pleasure, and at a feast they are eaten in a matter of minutes. Tomatoes are best to choose rounded or elongated, weighing up to 100 grams. Useful onions - 1-2 heads, 2 sweet bell peppers, 1 bunch of fresh herbs, garlic cloves. The brine needs water - approximately 2.5 liters, 2 tablespoons of salt, 5 tablespoons of granulated sugar, 3 aspirin tablets.

Cooking:

1. Spices with herbs are placed first in a jar, followed by whole tomatoes, they should alternate with pepper. It is advisable to cut the pepper into slices or thick circles.
2. Prepare the marinade and pour them into jars of vegetables. Roll up the lids and put to cool on the floor, pre-wrap in a blanket.

with carrots

To close fragrant tomatoes with carrots in 1-liter jars, you will need the following products: 700 grams of cherry tomatoes or other medium-sized varieties of tomatoes, 2 young carrots, 6 cloves of garlic, 1.5 tablespoons of sunflower oil, 100 grams of salt, 2 tablespoons of granulated sugar, 1 tablet "acetyl".

1. You must first place the spices with herbs at the bottom of the jars, and turn the tomatoes and carrots on top. Carrots can be cut into large circles 1 centimeter wide.
2. Boil water on the stove and prepare the marinade.
3. Pour one aspirin tablet, 2 tablespoons of oil into jars and pour vegetables with hot brine. Roll up.
4. Turn the jars over and cover them with a blanket. When they cool down, they can be moved to the cellar or pantry.

with mustard

You will need the same amount of ingredients as the classic recipe for a three-liter container. Such a twist turns out to be especially fragrant if mustard powder is added to it. Mustard gives tomatoes a sweet, spicy flavor. For 2 liters of water you need only 1 tablespoon of mustard powder. You need to add it to the marinade.

Pickled tomatoes with acetylsalicylic acid

Tomatoes are very fragrant and tasty according to this simple recipe, which will require: tomatoes (you can choose red or yellow), a bunch of greens (parsley, dill), garlic heads - 2 pieces, 3 onions, a small horseradish root, red hot pepper. Also, if desired, currant or cherry leaves can be put on the bottom of the jar. Aspirin is needed for preservation (3 tablets per 3 liter container). For brine, you need salt - 300 grams, sugar - 5 tablespoons, peppercorns - 10 pieces.

The cooking steps are standard, as in the classic recipe described above. Most importantly, you should not forget to crush the aspirin into powder before sending it to the jar.

Not requiring rolling "Like barrel"

Tomato spin for the winter season according to an old, time-tested recipe. Tomatoes need round, medium-sized, up to 80 grams. You will also need currant leaves. The marinade is prepared from water (about 10 liters), 400 grams of granulated sugar, 250 grams of rock salt, 3 bay leaves, 10 peas of allspice and mustard powder, aspirin - 4 pieces.

1. Mash the peppercorns with a rolling pin. Currant leaves are laid out on the bottom of a bucket or pan. Tomatoes, crushed aspirin and another layer of sheets are placed on top.
2. A brine is prepared from the above ingredients, boiled over medium heat. Pour mustard powder into the water - 2 tablespoons. The marinade must be chilled.
3. When the brine turns yellow, you can pour tomatoes over it.
4. Tomatoes are fermented for 2 weeks at room temperature, and then sent to the cellar.

Green "Stuffed Tomatoes" with acetyl

An original recipe that will look advantageous among appetizers on the festive table. This appetizer will appeal to many guests, especially lovers of spicy. For a liter jar, you need to prepare 800 grams of green tomatoes, 1 tablet of acetyl chloride, a jalapeno pod, one large garlic. It is advisable to add a bunch of fresh parsley, allspice - about 10-12 balls, and a bay leaf. Salt and sugar are required for brine - 1.5 tablespoons each.

Step by step:

1. First of all, the filling is prepared: grate the garlic, cut the hot pepper into small pieces, mix.
2. Cut the tomatoes in half, but not completely, make a depression inside each fruit with a spoon and put the filling.
3. Put herbs and spices at the bottom of the jars, then stuffed tomatoes and chopped aspirin.
4. Prepare the brine and pour over the tomatoes. Roll up pickles with lids and wrap until cool.

How and how long canned food is stored

An opened jar can be stored for up to 1 month if kept in the refrigerator. At room temperature, tomatoes can quickly disappear (in 5-6 days). Also, a long shelf life depends on the quality of the fruit - they must be whole, without cracks.

Homemade canned tomatoes in closed jars can stand quietly for up to 3 years even at room temperature. Thanks to aspirin in pickles, the development of bacteria is almost impossible.

Conclusion

In the human diet, canned foods occupy a special place - they are loved to be used as an appetizer at a modest dinner and at a festive banquet. A stocked jar of salted tomatoes for the winter can always help out any housewife if the guests are already “on the doorstep”.

Now, from raw products and without cooking, you can cook delicious adjika with aspirin. Traditional recipes are often changed, so now this versatile sauce can be sweet, slightly sour, or very spicy. The adjika recipe combines fragrant ripe tomatoes, allspice, spicy notes of garlic. Also, as additional components, there are various spices and seasonings.

The positive qualities of salicylic acid are known to many people. The tool is intended for the prevention and therapeutic effects during a cold or viral disease. In some cases, it is indicated for diseases of the joints. Also, this acid is a strong antiseptic that prevents the reproduction of pathogenic microorganisms.

What is it used for in conservation?

The use of salicylic acid has a significant advantage. A raw workpiece with such a component does not need to be cooked. And dishes without heat treatment, as you know, retain a maximum of useful substances and a whole supply of vitamins. Also, this additional preservative does not affect taste or texture in any way, but it does extend shelf life.

Also, twists with the addition of this drug will never swell if you follow the correct technology. You should not add too much aspirin, because then adjika will have a pronounced smell of medicines.

Cooking options for adjika with salicylic acid for the winter

The adjika recipe can be changed to suit your personal preferences. However, the amount of salt should remain unchanged, since it inhibits the reproduction of microbes and bacteria. Also, do not add fresh herbs - it is better to do this before serving.

For a rich red color of the pasty mixture, it is necessary to select only red fruits, but not overripe.

Recipe for raw adjika from tomato with pepper and garlic

Raw adjika with pepper and garlic is a classic recipe without any cooking, which retains its beneficial properties and helps strengthen immunity, especially in winter. A fresh blank with aspirin will be stored until spring.

Ingredients:

• 3 kilograms of tomato;
• 100 grams of chili pepper;
• 5 cloves of garlic;
• 20 grams of sugar;
• 150 grams of salt;
• 10 tablets of acetylic acid.

How to cook: peel the pepper from seeds and partitions (they add bitterness), and peel the garlic. Pass all washed and cleaned ingredients through a meat grinder, blender or combine. Finely chop the garlic and crush it. Crush aspirin tablets. Mix all ingredients, season with salt and sugar. The last action is the addition of crushed tablets. Leave the dressing overnight in the refrigerator, and then pack in sterile jars.

With plums and aspirin

Plum very often goes as an additional component in various sauces. In combination with spicy spices, it somewhat softens the aftertaste and adds zest. In addition, the plum is also a natural thickener and gives the density of the consistency.

Ingredients:

• 2.5 kilograms of tomatoes;
• 1.5 kilograms of ripe plums;
• 3 cloves of garlic;
• 1 kilogram of bell pepper;
• 50 grams of salt;
• 20 grams of sugar;
• 8 aspirin tablets.

How to cook: Clean all ingredients, wash and dry thoroughly. Grind with any kitchen appliance. Crush the garlic and add to the mixture. Wash the plums, remove the pits and also grind. All ready-made components should be mixed. Add crushed aspirin and leave in the refrigerator for several hours. Roll the preservation into sterile containers.

With vinegar

Vinegar will give the tomato preparation a unique aftertaste. This sauce will go well not only with meat dishes, but it can also be added to salads or homemade pizza.

Ingredients:

• 3.5 kilograms of tomato;
• 5 sweet bell peppers;
• 200 milliliters of vinegar;
• 2 pods of hot pepper;
• 5 aspirin tablets.

How to cook: Rinse the vegetables in cold water, peel and dry. Next, cut the components into small pieces. Peppers must be rid of seeds and partitions. Skip everything through a meat grinder or combine. Add garlic, spices and vinegar to the gruel. Crush the tablets into powder and add to the sauce. Stir, cover and leave for a couple of hours. Move adjika to clean jars and roll up.

With carrots and apples

According to this recipe, a spicy, but at the same time, sweetish preparation with an interesting color and texture is prepared. Fruits should be taken hard so that as little juice as possible stands out from them. The combination of such components is a real collection of minerals and vitamins. Ingredients:

• 1 kilogram tomato;
• 500 grams of sweet pepper;
• 3 medium carrots;
• 2 apples;
• 4 heads of garlic;
• 2 tablespoons of tomato paste;
• a pinch of salt;
• 5 aspirin tablets.

How to cook: Grind peeled vegetables using an accessible method. Add tomato paste to the mass, which will color the future sauce red. Then add salt and mix everything thoroughly. Crush aspirin tablets to powder and add to adjika. Place in refrigerator for several hours. Preserve in sterile containers.

With tomatoes and horseradish

This recipe for making a blank is suitable for those who like spicy sauces. Ingredients:

• 3 kilograms of tomato;
• 10 pods of hot pepper;
• 3 sweet peppers;
• 6 heads of garlic;
• 100 grams of horseradish;
• 20 grams of salt;
• 10 aspirin tablets.

How to cook: tomatoes must be ripe and deep red. All components should be thoroughly rinsed, cleaned and allowed to dry. Then pass through a meat grinder or vegetable cutter. When cleaning hot peppers, it is better to use gloves. Stir the resulting mixture well. After mashed with acetyl powder, sprinkle the sauce and leave overnight in the refrigerator. In the morning, make preservation and put in a cool place.

Adjika from tomatoes and garlic

A slightly simplified version for those who like the classic preparation of hot dressing. The fragrant aroma of tomatoes and garlic pungency is enough to make a delicious sauce. Ingredients:

• 4 kilograms of tomato;
• 1 kilogram of bell pepper;
• 6 cloves of garlic;
• 30 grams of sugar;
• 100 grams of salt;
• 15 tablets of acetylic acid;
• 50 grams of coriander.

How to cook: Peel the peppers from seeds and partitions, because they can make the sauce bitter. Next, grind the washed and cleaned components with a kitchen appliance. Finely chop the garlic and crush it. Grind aspirin tablets into powder. Mix all ingredients, season with salt and sugar.

The final step is the addition of crushed tablets. Leave the finished adjika overnight in the refrigerator, and then pack it in sterile jars.

Spicy Georgian with chili

Nuts are often added to this recipe for a perfect taste. However, the main component of the traditional Georgian dressing is hot chili peppers.

Ingredients:

• 800 grams of dry chili pepper;
• 100 grams of seasoning "hops-suneli";
• 6 cloves of garlic;
• a pinch of salt;
• half a teaspoon of cinnamon;
• 7 aspirin tablets.

How to cook: red hot peppers should be soaked in cool water for one hour. After dry and select the seeds. Pass all components through a meat grinder (if necessary, repeat the process). Drain excess liquid. Add seasoning, salt and mix thoroughly. Leave in a container for a few days. After roll up in jars and put in a cool place.

Rules for storing blanks in winter

The basic rule for storing a sharp workpiece without heat treatment is keeping it in a cool place. Ready sauce can be frozen in briquettes. But it is also extremely important to ensure that liquid does not get into the adjika. Before preservation in a prepared container, the raw product must be kept in the refrigerator for a whole day.

Without the use of salicylic acid during the preparation of spicy adjika, it is difficult to achieve a fresh taste. The sauce prepared according to this recipe will retain the aroma of only the prepared workpiece for a long time.

Dressing, which is subjected to heat treatment, differs significantly in texture and taste from raw. However, in any case, a unique adjika for meat dishes comes out.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Many housewives are faced with the need to store tomatoes until winter. Cold pickling recipes will help with this. This method does not require special culinary skills. The taste of tomatoes is rich and spicy, as if salted inside a wooden barrel.

How to pickle tomatoes for the winter in jars

When a large supply of fruits appears in the garden, there is a need to preserve them until winter. An excellent option for harvesting tomatoes is salting. The cold method of canning is able to keep a maximum of useful substances inside. At the same time, the preservation in the jar resembles the taste of the barrel. Subject to the rules of this process, you will get salting, as in ancient times.

Preparing jars for canning

Salting tomatoes for the winter in a cold way involves careful preparation of the vessels where the vegetables will be placed. This process uses glass containers. In most cases, banks of large volumes are chosen. To prepare them, they must be thoroughly washed using a soda solution, rinse it off. Then, you should pour over the containers with boiling water and hold for a while over the steam to destroy the bacteria. Another method of sterilization is heating in the oven. Immediately place the fruits in the prepared vessels, roll them up under metal lids or close them with nylon ones.

How to salt tomatoes

Harvesting salted tomatoes is a snack recipe that our ancestors used. In ancient times, they were placed in large wooden tubs or barrels, which in height could reach the chest of a child. Poured vegetables with cold brine with a high content of salt and spices. The ingredients helped to preserve the beneficial properties of the plant for the winter. Barrel tomatoes turned out very tasty, spicy.

However, today it is difficult to salt them inside the barrel in a cold way. Therefore, many housewives try to achieve the desired taste using glass jars. To get high-quality salted vegetables, you need to strictly follow the recipe and technology. It is important to make the brine correctly and choose the right variety of fruit. Salting technology requires the following steps:

• processing vegetables and containers;
• brine preparation;
• bookmark tomato and spices;
• filling with cold brine;
• closing with a lid.

Which tomatoes are best for pickling