How to stew cabbage in a slow cooker. How to stew cabbage in a slow cooker

To ensure that the cabbage fits into the multicooker bowl, lightly mash it with your hands before adding it. This can be done even if you are going to fry it in small portions. First, fry the onion in oil, then add cabbage to it. It should squeak for a while, then add a little water and add spices. Set the desired program and wait until the end of cooking.

The five most commonly used ingredients in slow cooker stewed cabbage recipes are:

Usually, each recipe clearly describes when and how much to add, and what time is required for heat treatment. Stewed cabbage cooks faster in a slow cooker than in a saucepan. And those who have tried different options can confidently say that it tastes better. It is not clear why this happens (but who can say that something goes wrong in a cartoon?).

If you fry the cabbage before stewing, it will taste better.

But even stewed right away, it is very good as a side dish, snack or main dish, as a filling.
You can add many other products to it: meat, chicken, rice, potatoes, mushrooms, sausages, sausages, fish. And it’s easy to turn into cabbage solyanka.

Five of the lowest calorie recipes for stewed cabbage in a slow cooker:

You can stew either fresh cabbage, or salted, pickled, or pickled. The last two will take a little more time. Very lazy (or very busy) housewives can simply throw all the ingredients of the dish into the bowl and wait for the ready signal.

Cooks from all over the world have come up with hundreds of recipes for delicious cabbage dishes that will suit any company. Cabbage dishes, especially those cooked in a slow cooker, help diversify our diet and make it healthy. There are a large number of types and varieties of cabbage: white, red, cauliflower, Brussels sprouts, broccoli, Chinese cabbage, kohlrabi. All of them are used in the preparation of various simple and intricate dishes. And from the traditional, our native white cabbage, using modern kitchen appliances they prepare: pie with cabbage in a slow cooker, cabbage with meat in a slow cooker, cabbage baked in the oven, potatoes with cabbage in a slow cooker, cabbage soup in a slow cooker, solyanka from cabbage in a slow cooker multicooker, cauliflower in a multicooker, cabbage with minced meat in a multicooker and many others.

Since cabbage often appears on our table in pickled form, dishes made from it, including those in a slow cooker, turn out surprisingly tasty and aromatic. Sauerkraut in a slow cooker will compete for primacy on any table; many people like it. Perhaps fresh cabbage in a slow cooker is more saturated with useful substances, but the famous sourish, slightly carbonated taste of sauerkraut, even after stewing, is very attractive and sometimes outweighs the benefits of fresh cabbage.

Cabbage harmonizes perfectly with many products that are present in our recipes and recommended for consumption. In particular, pay attention to such wonderful dishes: cabbage with chicken in a slow cooker, cabbage with mushrooms in a slow cooker, cabbage with sausages in a slow cooker and many other different options.

Cabbage is very good in combination with some cereals and porridges. The primacy here, undoubtedly, belongs to rice. This cereal has long been successfully used in a number of dishes with cabbage, for example, cabbage rolls, meatballs, pies, some soups, etc. Rice with cabbage in a slow cooker also creates unforgettable flavors; the dish turns out appetizing and aromatic.

Perhaps you should cook cabbage in a slow cooker more often; there are plenty of recipes. It is especially simple and interesting to cook cabbage in a slow cooker, recipes with photos of which colorfully demonstrate all stages of this process. Choose what you like, study, train. Any new dish requires skills that are acquired through training. And since it’s easy to cook cabbage, immediately prepare a festive dish - cabbage with meat in a slow cooker; the recipes for the dish are varied, but all are simple. And at a family holiday, the cabbage pie you prepared in a slow cooker will look best; you will like the recipes; even novice cooks can do them.

How to cook cabbage in a slow cooker? After your first attempts, this question will not take you by surprise!

You’ll also need a few tips for cooking in a slow cooker with cabbage:

Fresh and ripe cabbage should not be deformed by hand pressure;

The weight of the best head of cabbage should be at least 1 kilogram;

Fresh cabbage should be white when cut. The dark brown color will indicate to us that it is stale;

Cabbage in a slow cooker will benefit from being sprinkled with finely grated cheese at the end of cooking;

Cabbage for cooking in a slow cooker should not be chopped too thin; the cooking process will turn the cabbage into an unappetizing porridge;

Sometimes cabbage is not very juicy. In this case, you need to add a little boiled water to the bowl of the device.

What to cook quickly and tasty for dinner

Stewed cabbage in a slow cooker is very simple. To prepare this dish it is not at all necessary to have culinary skills - the recipe with a photo is in front of you!

2 hours

45 kcal

5/5 (4)

Stewed cabbage can easily be considered one of the most appetizing and healthy dishes for lazy cooks. Its taste may vary depending on various additives and seasonings added during the cooking process, but the benefits remain unchanged. Even a beginner can cope with its preparation. When I need to quickly cook something simple and hearty for dinner, I can simply stew fresh cabbage with stew in a slow cooker, sometimes even without tomato paste - it still turns out delicious and the family eats it with pleasure and asks for more. And if you simmer fresh cabbage with zucchini and potatoes into a stew and season it with minced meat, then you won’t even drag the family away by the ears. So, if you are going to master the slow cooker step by step, and you doubt whether it’s tasty or healthy to stew cabbage in it, don’t doubt it. Both tasty and healthy!

What are the benefits of stewed cabbage?

Let's start with the fact that this dish is low calorie and light enough, making it ideal for dinner. In addition, cabbage is rich in vitamins, microelements and solid fibers, which help our digestion.

This dish will be useful for people suffering from diseases of the cardiovascular system, as well as those who have digestive problems. By eating stewed cabbage, you lower the level of dangerous cholesterol in the blood, and the antioxidants it contains will help maintain youth and health.

There are dozens of different options for preparing stewed cabbage. All of them are quite simple to prepare and do not take much time; in addition, by adding various seasonings and spices, you can play with the taste of the dish yourself. How long it will simmer depends on the power of your multicooker.

Classic stewed cabbage

To prepare it you need to take following ingredients:

Cooking method:

1. First of all it is necessary chop the cabbage. You can do this in any way that suits you. The only condition is that the pieces should not be too large.
2. After that, take the carrots and onions and cut them into cubes or just coarsely.
3. Place the cabbage in a multicooker container prepared in advance for stewing, with carrots and onions on top. Lastly, add the bay leaf and pepper, but do not add salt.
4. Pour approximately 1/3 part water and dissolve salt in it. Pour this solution over the cabbage. If desired, you can add 2 tablespoons of tomato paste or tomato sauce to the water.
5. Let it simmer for about 1.5 hours. It is worth noting that the longer the cabbage is stewed, the tastier it becomes.

Stewed cabbage with meat in a slow cooker

In addition to the above ingredients, you will need 300-400 grams of meat. If you are preparing cabbage for dinner, then preference should be given to low-fat varieties, and even better, choose chicken breast.

Let's look at the process of preparing stewed cabbage with chicken step by step:

1. First you need to cut cubed meat. Place the prepared pieces into a multicooker container preheated and greased with vegetable oil and lightly fry them until lightly browned.
2. While the meat is roasting, you can start preparing the vegetables: chop the cabbage, onions and carrots.
3. When the meat is almost ready, add the cabbage, remaining vegetables and spices.
4. Fill the contents of the container saline solution and leave to simmer. The principle “the longer it is stewed, the tastier” applies to this version of the dish.

If you think that only meat products can be considered as additional ingredients for stewed cabbage, then you are mistaken. There is a very unusual and at the same time tasty version of stewed cabbage with the addition of prunes, raisins and apples.

Stewed cabbage with apples and prunes

In order to cook such a variation of the dish, you will need:

• Apples – 300 grams;
• Prunes – from 50 to 100 grams;
• Raisins – 200 grams;
• Cabbage – 1 kilogram;
• Spices and seasonings;
• Tomato paste.

The preparation method is quite simple, it includes next steps:

1. Prepare cabbage, apples, raisins and prunes in advance by cutting them into cubes.
2. Then place the cabbage in a multicooker, previously greased with vegetable oil, and pour 1/3 cup water. It is necessary to simmer for 20 minutes.
3. After this, add onions, carrots, a spoonful of tomato paste and mix everything thoroughly. Simmer some more 10 minutes.
4. When the allotted time is up, add apples, raisins, prunes, spices to the cabbage and simmer until done.

To the table: how to serve the finished dish

I would like to immediately note that due to its dietary qualities, stewed cabbage is an excellent option for dinner. It has no contraindications, and with the addition of a minimal amount of spices it is perfect even for children.

Serve stewed cabbage on portion plates, after sprinkling it with herbs on top and pouring sour cream on it.

Secrets of cooking stewed cabbage

Every housewife has her own secrets, but we don’t want to hide anything from you, so we reveal all the secrets we have.

Firstly, cabbage is one of the most versatile vegetables. It goes well with meat, fish and sweet ingredients. So, don’t be afraid to experiment, and if you have small children, treat them to cabbage with raisins. Don't be afraid to do something wrong - experiment!

Secondly, the longer the cabbage is stewed, the tastier it becomes. However, remember that there should be moderation in everything.

Thirdly, this dish can be eaten not only hot, but also chilled. Many people believe that cooled stewed cabbage has a richer taste.

Try preparing this dish using our recipe and recommendations! And bon appetit!

About the recipe. Stewed cabbage is especially delicious from a fresh vegetable with tender green leaves. There are no tomatoes used here (for my taste, they turn out sour), I was content with ketchup - a classic ingredient in this dish. I also didn’t use eggs, which some housewives like to pour over cabbage. In general, this is a classic, nothing superfluous.

Preparation time: 20 minutes
Cooking time: 50 minutes
Number of servings: 6 pcs.

Ingredients

• new harvest cabbage 1 kg
• onion 150 g
• carrots 150 g
• ketchup 2 tbsp. l.
• vegetable oil 5 tbsp. l.
• bay leaf 1 pc.
• black peppercorns 5 pcs.
• carnation bud 1 pc.
• salt 2 tsp.

Preparation

Wash and peel the carrots, cut them into large strips; to do this, you first need to cut the carrots into longitudinal slices and then chop them crosswise.



The onions need to be peeled and cut first into half rings, and then in half.



Young cabbage should be peeled from the top leaves, cut along the stalk, and then cut out. From 1 kg of cabbage, after cleaning I got 850g. Cut the cabbage the way you like, I use a vegetable slicer for this, which makes it into thin shavings.



Pour vegetable oil into the multicooker bowl and set the “frying” mode. When the oil is hot, add the chopped carrots and fry them with the multicooker lid closed for three minutes, stirring occasionally.



Then add the chopped onion, stir and continue frying under the lid for 3 minutes.



Next, add the shredded cabbage and continue frying with the lid closed and stirring occasionally. If you are using cabbage from a new harvest, you do not need to first grind it with salt; it already quickly produces juice and begins to fry.



After 10 minutes of frying, the cabbage will reduce in volume by half, become soft and without stirring it may even burn a little, be careful.



It's time to add salt, ketchup or tomato paste (in this case, I recommend adding 1 teaspoon each of table vinegar and sugar), cloves, peppercorns and bay leaves.



Mix all the ingredients evenly, since you won’t even need to look under the multicooker lid while stewing.



Set the “stew” mode for 30 minutes (or more depending on the quality of the cabbage), close the multicooker and go about your business; the device will do an excellent job of gentle stewing, in which vegetables simmer without reaching a boil. There is enough liquid in the cabbage and vegetables, so there is no need to add water.

As soon as the signal sounds, taste the dish and, if necessary, add a little more time for stewing; if it is young cabbage, then, as a rule, 30 minutes is enough.



Serve cabbage stewed in a slow cooker hot, garnished with fresh herbs.

The recipe for stewed cabbage in a slow cooker is one of the most popular recipes for this device. Plus, cabbage is present on the tables of most Russian families. And it’s not surprising - this vegetable is not only healthy and economical, but also versatile. You can prepare a huge number of dishes from cabbage to suit every taste. And they will all be different.

Stewed cabbage in a slow cooker is suitable both as a side dish and as an independent dish, especially for a summer feast. In addition, it is difficult to overestimate the financial benefits of this vegetable - cabbage is found in abundance in our gardens. Raw cabbage is often used for salads; it is also added to soups and used as a filling for baked goods and dumplings. But stewed cabbage in a slow cooker can be eaten just like that. In addition, it retains more vitamins than when cooked.

This vegetable has enough advantages:

• cabbage is tasty and healthy;
• affordable;
• cabbage is considered a dietary product;
• universal, suitable for various recipes;
• goes well with other products: meat, cereals and vegetables.

Stewed cabbage in a slow cooker: subtleties of preparation

Using such a wonderful device as a multicooker, you can prepare a lot of recipes without even participating in the process. You just need to find a suitable recipe for stewed cabbage in a slow cooker.

But, as when preparing any other dish, cabbage stewed in a slow cooker requires compliance with some rules:

1. Before cooking, pour boiling water over the shredded cabbage and leave for a few seconds - this will allow the excess bitterness to come out of the cabbage.
2. If you salt the cabbage at the beginning of cooking, it will turn out to be harsh.
3. It is better to cook cabbage in a slow cooker in the Stew or Steam mode, without exposing the vegetable to high temperatures.
4. Young cabbage can be stewed for less time.
5. When preparing stewed cabbage in a slow cooker with other products, you need to mix them well: this way the cabbage will evenly absorb all the odors of foreign products.
6. When cooking, never use the stalk - it should be cut even from a young vegetable.

Stewed cabbage in a slow cooker: a simple recipe

Ingredients

• half a head of cabbage white cabbage (you can do the whole thing if it’s small)
• 1/2 multi-cup water
• salt to taste
• vegetable oil (to lubricate the bowl)

Cooking steps

Chop the cabbage with a sharp knife. Be sure to cut out the stalk.

Grease the bowl of the device with vegetable oil (can be replaced with butter) and place shredded cabbage there. Add salt to taste, add herbs and stir.

Pour in half a glass of water and set to “Stew” for 45 minutes.

Ready cabbage can be served as a side dish for meat or mushrooms.

Stewed cabbage with chicken in a slow cooker

Stewing cabbage in a slow cooker with chicken will retain the flavor and will not take much time. In addition, this dish can easily be classified as low-calorie.

Ingredients

• 1/2 head of cabbage white cabbage
• 100 g beans
• 50 g bacon
• 2 chicken fillets
• 100 g young peas
• 2 tablespoons breadcrumbs
• 1 tablespoon butter
• 4 sprigs thyme
• 70 g vegetable oil
• 2-3 cloves of garlic
• ]salt and pepper to taste

Cooking steps

Chop the cabbage into thin strips. Cut peas and beans in half crosswise.

Pour breadcrumbs into the multicooker bowl, add butter and 2 thyme leaves. Fry the crackers in oil in the "Fry" mode until golden brown, stirring occasionally. Add a pinch of salt and place on a plate.

Place half the vegetable oil in a bowl, fry the bacon slices until golden brown, and place on a paper towel.

In a bowl, fry the chicken fillet on both sides until golden brown. Add salt and pepper to taste and remove from the multicooker.

Place white cabbage, remaining thyme leaves in a bowl, pour in oil, salt and pepper to taste. Set the "Stew" mode and simmer for 25-30 minutes.

Add beans and peas to the stewed cabbage, add chicken fillet, chopped garlic, bacon and simmer all together until done for about 10 minutes.

On a note

Serve stewed cabbage with chicken, sprinkled with fried breadcrumbs.

Vitamin recipe for stewed cabbage in a slow cooker with vegetables

This recipe is truly full of vitamins - there are tomatoes, bell peppers, and herbs! It will become relevant in the middle or late spring to replenish vitamin reserves in the body. To prepare stewed cabbage with vegetables in a slow cooker, you will need the following products:

Ingredients

• 1 small head of cabbage
• 1 sweet bell pepper
• 2 ripe tomatoes
• pinch of sugar
• vegetable oil for lubricating the bowl of the device
• salt to taste
• chopped dill and parsley to taste

Cooking steps

Chop the head of cabbage and cut out the stalk. Pour boiling water over it for a few seconds to remove excess bitterness.

Remove seeds and stems from the pepper and cut into cubes. Wash the tomatoes, cut them in half, remove the core and also cut into cubes.

Grease the multicooker bowl with vegetable oil and place shredded cabbage there. Also add pepper and chopped tomatoes along with the juice that came out when cutting. Fill the vegetables with water so that its level is 2-3 cm higher.

Simmer cabbage in a slow cooker with vegetables in the “Stew” mode for 20 minutes. Then open the lid, add sugar and salt, and set the “Stew” mode again for 20 minutes. When the multicooker signals the end of cooking, add chopped herbs and stir. Leave the cabbage to simmer for another 10 minutes.

On a note

Ready cabbage can be served as a side dish or as an independent dish.

Cabbage stewed in a slow cooker with bell pepper

Cabbage stewed in a slow cooker can be combined with any vegetables, including bell peppers. To prepare cabbage with peppers in a slow cooker, you will need the following products:

Ingredients

• 1/3 head of cabbage white cabbage
• 5 pieces sweet bell pepper
• 1 onion (large)
• salt to taste
• saffron to taste
• freshly ground black pepper
• curry to taste
• vegetable oil (to lubricate the device bowl)