Stuffed peppers (from Alla Kovalchuk and “Everything will be good”). Stuffed peppers (from Alla Kovalchuk and “Everything will be good”)

Peppers should be taken elastic, if the peppers are a little wilted, it will be more difficult to remove the skin from them. Brush washed and dry peppers with vegetable oil. Bake in the oven at t 180 * until light tan (approximately 20 minutes).

Immerse the peppers in a bowl of cold, salted water (1 tablespoon of salt per liter of water) or steam the roasted peppers in a bag, I like this method better, because with this method, more juice is formed inside the pepper, which we need.

Peel the peppers from the skin and seeds, collect the juice from the peppers in a separate bowl.

To prepare the filling, coarsely chop the dill, peel the garlic, cut the hot pepper in half, free from seeds and cut into pieces. Place everything in a blender bowl, add vegetable oil, vinegar, sugar and salt (I added 1 tsp with a slide) - chop.

Sterilize jars and lids.
We put the stuffing inside each pepper and put it in a jar, pour it with “pepper juice” (strain through a sieve).

Cover with a lid and sterilize in boiling water for 15 minutes from the moment of boiling. Cork the lid, turn the jar upside down and keep under the “fur coat” until it cools completely.

Bon appetit!

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Pepper season is in full swing and you are wondering how to preserve it so that it does not soften? A universal twist recipe from Alla Kovalchuk will help to solve this problem forever! With it, your peppers will retain their natural taste without any marinades and excess liquid!

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“Everything will be kind” (VBD) is an entertaining family show of useful tips, culinary recipes and secrets, where program experts give practical advice applicable in everyday life and at home. In the project, you will hear advice on how to change your life for the better in both relationships and home improvement, both in raising children and in your clothing style. Our videos help answer the following questions: How to lose weight? How to lose weight? How to cook? How and what to eat? How beautiful and inexpensive to dress? How to do? How to choose?

Watch "Everything will be kind" from Monday to Thursday at 16:00 on STB. New episodes appear on Youtube on the day the program goes on the air. In Russia, the show is known as "Everything will be fine" and airs on the STS channel. Bulgarian Pepper Marinated for the Winter, Roasted. Issue #109. Bulgarian pepper baked in the oven for the winter. Pickled bell pepper for the winter. Pickled sweet bell pepper. Pickled bell peppers for the winter! SECRET of harvesting and conservation! Adjika according to an old recipe with apples from Alla Kovalchuk! - Everything will be fine. Issue 668 dated 09/10/15. Roasted BELL PEPPER IN MARINADE | Irina Belaja. Sweet BULGARIAN PEPPER FOR THE WINTER. Try it! This is an UNREAL MEAL, even just with bread! 👍👍👍. Marinated Red Peppers in Oil Caucasian style. Canning pepper with garlic in 1b.-285 kcal. How I'm losing weight 2015. Canning a healthy dressing for Ukrainian borscht - Everything will be kind - Issue 644 - 07/30/15. Plum Snacks - Everything will be kind - Issue 247 - 09/04/2013. ALLA KOVALCHUK AT HOME GARDEN AND GARDEN. The best adjika recipe according to Internet users - Everything will be kind - Issue 257 - 09/23/2013. AWESOME ROASTED BELL PEPPER FOR THE WINTER!!!

In today's cooking show « » you will learn how to cook delicious preparations for the winter - pickled peppers and lecho. Chef Alla Kovalchuk will reveal all the subtleties of preserving peppers, as well as share a recipe for fried stuffed peppers stuffed with cheese and fresh herbs.

Canning season is in full swing - empty the shelves and take out the cans! Today in the kitchen of the show "Everything will be delicious!" a dish that your grandmothers and mothers treated with special responsibility. Orange, bright red, yellow - the palette of their colors is limitless, as is the palette of flavors. Sweetish-sour, slightly crunchy, in a fragrant marinade - favorite pickled peppers.

Do you buy pickled peppers in the store? From now on, you will bypass the shelves with factory preservation, because we will teach you how to pickle peppers so that they come out a hundred times tastier. People's favorite Alla Kovalchuk will open grandmother's recipe, according to which pickled peppers will turn out to be impeccably tasty. And you will also find a fragrant, thick, bright appetizer of juicy tomatoes, tender peppers, sweet carrots and assorted fragrant spices - the legendary lecho. Canned stocks will be enough for the whole year. Also, a surprise from Alla Kovalchuk is a unique recipe for fried stuffed peppers: a delicate filling of cheese and fresh herbs will not leave anyone indifferent!

Everything will be delicious. Air from 09/12/15 Pickled peppers and lecho. Watch online

pickled peppers

Ingredients (2×0.5 l):
bell pepper - 1.5 kg (8 pcs.)
water - 1 l
oil - 5 tbsp. l.
vinegar 9% - 125 ml
sugar - 100 g
salt - 1 tbsp. l.
bay leaves - 2 pcs.
allspice peas - 6 pcs.
garlic - 2 cloves

Cooking:

Peel the peppers from seeds, membranes and tails. Cut them into slices 3 cm wide.

Pour water into a saucepan. Add butter, sugar, salt, garlic, peppercorns and bay leaves. Boil.

Put the peppers in the boiling marinade and cook for 10 minutes. Pour the marinated peppers into a sieve. Place the pepper pieces in jars.

Add vinegar to the marinade and stir. Fill them with peppers. Screw the lids on the jars. Turn them upside down, wrap them in a blanket and leave for 12 hours.

Lecho

Ingredients (2×0.5l):
bell pepper - 1 kg (6 pcs.)
tomatoes - 1 kg (10 pcs.)
onion - 1 pc.
carrots - 1 pc.
sugar - 70 g (3 tablespoons)
salt - 1 tsp
oil - 70 ml (4 tablespoons)
vinegar 9% - 70 ml (4 tablespoons)

Cooking:

Sterilize jars and lids.

Pass the tomatoes through a meat grinder.

Grind the tomato mass through a sieve into a saucepan. Put the resulting tomato juice on the fire and boil.

Peel and cut carrots into cubes. Put the carrots in the boiling tomato juice and let it boil for 15 minutes.

Onion cut into half rings.

Peel the pepper, cut into strips 1 cm wide.

Add the onion and pepper to the tomato and carrot mixture.

Add butter, sugar and salt. Stir and reduce heat to low. Boil the mixture and cook for 10 minutes.

Turn off the heat and add vinegar. Stir. Take lecho with a spoon and put it in jars. Pour lecho with marinade. Twist.

Turn the jars over and wrap them in a blanket. Leave for 12 hours.

Roasted Stuffed Peppers

Ingredients:
bell pepper - 3 pcs.
cheese - 130 g
eggs - 2 pcs.
tomatoes - 1 pc.
parsley - 5 sprigs
salt - ¼ tsp
ground black pepper - ½ tsp.
breadcrumbs - 50 g
oil - 1 tbsp. l.
flour - 3 tbsp. l.

Cooking:

Brush the peppers with oil and place on a baking sheet. Put them in the oven at 200 degrees for 20 minutes.

Boil an egg. Grate the cheese on a fine grater.

Cut the tomatoes into 4 parts and cut out the pulp. Cut it into cubes. Finely chop the parsley. Mix cheese, parsley, tomato and chopped boiled egg. Pepper and stir.

Remove the peppers from the oven and submerge them in cold salted water. Remove seeds and skins from peppers. Stuff them with stuffing.

Whisk an egg in a bowl. Dip the stuffed peppers in the beaten egg, roll in the flour, and then dip in the egg again.