Millet porridge with chicken: a method of cooking in the oven and in a slow cooker. Millet porridge with chicken: a method of cooking in the oven and in a slow cooker Millet porridge with chicken in the oven

Millet porridge is an incredibly healthy dish. The substances contained in cereals are able to remove toxins from the body, and the presence of a large amount of potassium has a beneficial effect on our heart. Millet is also useful for those who seek to lose weight, it contains substances that prevent the deposition of fat.
In addition to the usually cooked porridge, there are many recipes where millet reveals its taste in a new way and the dish can change your taste preferences in favor of this unique cereal. Here is one of these recipes - this is porridge stewed in pots with chicken. The potty plays a very important role here. Firstly, any food cooked in it is very tasty, and secondly, such portioned serving is always advantageous, it looks aesthetically pleasing and appetizing.

Here is the recipe for 3-4 servings. Products needed: millet, chicken, carrots, a small onion, salt, spices, olive oil for frying and a small bunch of greens.

Rinse the millet groats well in running water. This cereal requires very careful processing.

Then fry the cereal in a pan with a little olive oil. You need to fry for a short time, slightly until golden brown.

Put the cereal in a saucepan, pour water, in the proportion of 1 cup of cereal - 3.5 cups of water, salt and cook until all the liquid has evaporated.

Prepare carrots, peel, cut into small cubes. Finely chop a small onion. Chicken meat (fillet or chicken legs) is separated from the bones, cut into small pieces.

Fry all the ingredients in a frying pan with a little olive oil, add salt and spices to taste when frying.

At the end of frying, add the finished porridge and mix everything together, right in the pan.

Prepare serving bowls. Be sure to need pots with lids.

Fill each pot with chicken porridge, add a small piece of butter on top.

If desired, add 2-3 cubes of any cheese to enhance the taste. I use cheese - Oltermanni variety.

Close the pots with lids and send to languish in the oven (at a temperature of 180-190) for 30-35 minutes.

Before serving, add finely chopped greens to each pot.

Close the lid and after five minutes you can serve.

The recipe is for 3-4 servings.

Cooking time: PT01H00M 1 hour

Grains are very beneficial for human health. Millet- groats obtained by peeling from the flakes of a cultivated species of millet. It is rich in protein, vitamins B1, B2, B5 and vitamins of the PP group. Millet also contains useful macro and micro elements: iron. magnesium, fluorine, manganese, copper. potassium, calcium, zinc, etc. Usually delicious homemade rich porridges are prepared from millet, and today I want to tell you how to cook delicious millet porridge with chicken in a slow cooker.

Most recently, I saw an interesting recipe from one of my friends on a culinary site. Millet was cooked with chicken, but not in a slow cooker, but in a pot)))) I immediately imagined how delicious it should turn out, satisfying and rich. Therefore, immediately, I decided to cook this dish, but not in a pot, but with the help of my favorite kitchen assistant - the Panasonic-18 multicooker with a bowl volume of 4.5 liters. and a power of 670W. And so, let's get started:

Required:

• Chicken - any parts (I have 2 wings. 2 drumsticks and 2 thighs).
• Millet - 2 multi glasses (you can add the amount of cereal as you need. I prepared a small amount for testing)
• Water (or any broth) - 4 multi glasses (cook in a ratio of 1: 2 - 1 part cereal and 2 parts water)
• Carrot - 1 pc. (mine is very large)
• Onion - 1 pc. (big bulb)
• Prunes - to taste (this is not a required ingredient)
• Salt - to taste.
• Vegetable oil - for frying meat and vegetables.
• Bay leaf - optional - 1-2 pcs.
• Greens - to taste (to decorate the dish)

How to cook millet with chicken in a slow cooker.

Millet (if required) - sorted. Fill with water and wash to clean water several times.
Pour vegetable oil into the bowl of the multicooker, lay the prepared portioned chicken pieces, and fry in the BAKING mode until golden brown.
Next, lay the chopped onions and carrots.
Mix everything and salt to taste.
Washed, prepared millet is placed in a multicooker bowl and poured with water (or broth). Salt to taste and add bay leaf. If desired, you can immediately add chopped herbs or any seasoning. I do not do this. We transfer the multicooker to the BUCKWHEAT (or PILAF) mode and press START. The multicooker will measure the cooking time of millet with chicken by itself. These are automatic programs.

After about 20 minutes, I open the lid and add the washed prunes - just put a few berries on top. If you are cooking without adding dried fruits, you will not need this item. You cook to the end with the lid closed. When the cooking time is up, the multicooker will notify us. From the indicated volume of ingredients, my slow cooker cooked for about 45-50 minutes.
The groats were cooked very well, boiled soft and became very tender, soaked in chicken broth. So it's time to serve millet with chicken and prunes. We lay out the millet in portions on plates and serve. As a salad, I served sliced ​​fresh cucumbers and tomatoes. It turned out to be a very tasty and hearty dinner - we liked it. Sometimes, for a change, you can cook millet with chicken or any meat of your choice in a slow cooker.

Bon appetit wishes everyone Svetlana and my home website!

A little chicken meat, vegetables, a glass of millet groats - and soon millet porridge with chicken is on your table. This dish will become your lifesaver!

I think many housewives pay tribute to dishes in which meat or fish are cooked with some kind of porridge: a side dish and meat in one dish. The most famous such dish is, of course, pilaf, but not only rice can claim the title of supercereal. The other day in the store I caught the eye of a bag of millet, and I decided to cook something delicious from this cereal. And so it turned out to be a wonderful, uncomplicated, rather quickly prepared dish - wheat porridge with chicken. For a change, I decided to add a little . I'm sure it added a few more points to the porridge. In favor of this dish, I hasten to say that children take it well: millet is more tender than rice and it turns out not as dry as buckwheat. Millet porridge with chicken is crumbly, golden yellow, slightly sweet due to carrots and juicy thanks to mushrooms.

• Calorie content per 100 g - 130 kcal.
• Number of servings - for 4 people
• Cooking time - 25 minutes

Ingredients:

• Chicken meat - 250 g
• Millet - 1 tbsp.
• Onion - 1 pc.
• Carrot - 1 pc.
• Mushrooms - 100–150 g
• Green onions - 1 bunch
• Salt, pepper - to taste
• Vegetable oil for frying

Step by step cooking millet porridge with chicken

First you need to prepare the meat. We took the chicken thigh, but you can use the fillet. Wash the meat, separate it from the bone and cut into small pieces. Rinse the champignons under running water without soaking and chop arbitrarily.

Prepare vegetables for frying - onions and carrots. Peel and wash them, cut the onion into cubes, and grate the carrots.

Fry onions and carrots in vegetable oil first. When the vegetables are slightly fried, add mushrooms and chopped chicken meat to them.

Cook, stirring, the roast until the meat and mushrooms are browned, then cover, lower the heat and continue to simmer for another 10-15 minutes. Salt and pepper to taste shortly before cooking.

Rinse the millet under running water several times. Pour the porridge with 2 cups of boiling water, and cook in salted water, stirring occasionally, until tender.

Combine the prepared millet porridge with chicken meat with vegetables and mushrooms, mix and turn off the heat. Cover with a lid to mix the flavors and aromas.

Serve hot, sprinkled with chopped herbs. Green onion feathers will come in handy.

Millet porridge with chicken - a simple but tasty and satisfying dish is ready. You can call the family to the table. Bon appetit!

See also video recipes:

• Millet porridge with mushrooms

• Millet porridge with chicken - simple and tasty

• Article

Even in ancient times, people cooked millet porridge in the oven. Currently, we use either an oven or a slow cooker. Many housewives note that porridge cooked not in a saucepan has a different taste and aroma. In addition, thanks to cooking in the oven, the final dish retains all its useful components.

Let's find out how to quickly and tasty cook millet porridge with chicken. We will also consider cooking options both in a slow cooker and in the oven.

Recipe for millet porridge with chicken in pots

Required products:

• chicken - 800 grams;
• millet - 1 glass;
• salt;
• paprika;
• carrot - 1 pc.;
• onion bulb - 1 pc.

For this recipe, we will be using baking pans.

Cooking steps

So our next steps are:

• First of all, you need to cut the chicken, wash it from the blood and dry it with paper towels.
• Then put the pan on medium heat, grease it with a small amount of vegetable oil and fry the pieces on all sides until golden brown.
• Now peel the carrot and cut it into small pieces.
• We clean the onion from the husk, and then crumble it with a knife into large cubes.
• Fry vegetables over medium heat until half cooked.
• We wash the millet under cold water several times.
• Put the chicken pieces in a pot, add the fried onions and carrots on top of them, sprinkle with seasonings and add the grits.
• Pour the resulting mass with warm salted water and, if desired, add a piece of oil.
• We cover the pot with a lid and send it to bake in the oven for 60-80 minutes.

Before laying out the dish on plates, it must be mixed and add a little more oil.

Millet porridge with chicken in a slow cooker

Recipe Ingredients:

• chicken fillet - 450 grams;
• millet groats - 250 grams;
• half an onion;
• carrots - 1 pc.;
• salt and pepper.

Before starting the cooking process, chicken meat must be thawed.

Step by step cooking

The recipe steps are:

• We clean the carrot and rub it on a coarse grater.
• We remove the onion peel and cut into half rings.
• Pour chicken fillet with warm water and cut into lengthwise pieces.
• Pour the cereal with cold water and leave it in this form for 15 minutes.
• Heat oil and fry vegetables until golden brown.
• Then add the chicken pieces and simmer the ingredients for about 15 minutes.
• Using a silicone brush, coat the multicooker bowl with spread or margarine, pour the fried fillet with vegetables into it.
• Pour two glasses of water into the multicooker bowl, add spices and salt, close the lid and turn on the “Extinguishing” mode.
• Drain the water from the millet and pour it over the meat.
• We select the “Pilaf” mode and wait about 45 minutes.

As soon as the slow cooker announces the end of work, we take out the millet porridge with chicken and transfer it to a plate. The finished dish can be garnished with chopped dill or parsley, as well as add a little peppercorns and a few cloves of garlic.

How to cook porridge with chicken in the oven?

Required products:

• millet - 300 grams;
• sunflower oil - 50 grams;
• white onion - 1 pc.;
• large carrot - 1 pc.;
• salt;
• paprika;
• butter - 50 grams;
• any part of the chicken - 450 grams.

The process of cooking chicken with millet porridge in the oven:

• First of all, it is necessary to cut the meat, separate it from the bones and rinse under running water.
• Pour the cereal into a deep saucepan and fill it with cold water.
• Stir the millet, drain the water and repeat these steps one more time.
• We clean the carrots from the peel, wash it and finely chop it.
• We clean the onion from the husk and the top layer, and then
  m cut into small cubes.
• Fry vegetables in sunflower oil until golden brown.
• Add chicken pieces to the pan and fry until a delicious crust forms.
• Lubricate the mold with the remaining sunflower oil and pour the fried chicken and vegetables into it.
• Then sprinkle all the seasonings.
• Drain the water from the millet and pour it into a mold.
• Add a little butter, mix the resulting mass and fill everything with water.
• We cover the form with foil and carefully fasten the edges so that steam and air do not escape during cooking.
• We heat the oven to the required temperature and send the millet porridge with chicken to bake for an hour.
• As soon as the oven turns off, we check our dish for readiness and taste it.
• If necessary, add a little more spices and butter.

Such millet porridge with chicken can be consumed not only by adults, but also by children. Due to its composition, this dish is better absorbed by the human body and saturates it faster. In addition, millet has a positive effect on the growth and strengthening of our bones, teeth and hair.

As a decoration, you can use fresh parsley, dill or basil. Mushroom, sour cream and garlic sauces go well with millet porridge. For a side dish, you should prepare a light vegetable salad seasoned with vegetable oil or sour cream. Bon appetit!

Grains are very beneficial for human health. Millet- groats obtained by peeling from the flakes of a cultivated species of millet. It is rich in protein, vitamins B1, B2, B5 and vitamins of the PP group. Millet also contains useful macro and micro elements: iron. magnesium, fluorine, manganese, copper. potassium, calcium, zinc, etc. Usually delicious homemade rich porridges are prepared from millet, and today I want to tell you how to cook delicious millet porridge with chicken in a slow cooker.

Most recently, I saw an interesting recipe from one of my friends on a culinary site. Millet was cooked with chicken, but not in a slow cooker, but in a pot)))) I immediately imagined how delicious it should turn out, satisfying and rich. Therefore, immediately, I decided to cook this dish, but not in a pot, but with the help of my favorite kitchen assistant - the Panasonic-18 multicooker with a bowl volume of 4.5 liters. and a power of 670W. And so, let's get started:

Required:

• Chicken - any parts (I have 2 wings. 2 drumsticks and 2 thighs).
• Millet - 2 multi glasses (you can add the amount of cereal as you need. I prepared a small amount for testing)
• Water (or any broth) - 4 multi glasses (cook in a ratio of 1: 2 - 1 part cereal and 2 parts water)
• Carrot - 1 pc. (mine is very large)
• Onion - 1 pc. (big bulb)
• Prunes - to taste (this is not a required ingredient)
• Salt - to taste.
• Vegetable oil - for frying meat and vegetables.
• Bay leaf - optional - 1-2 pcs.
• Greens - to taste (to decorate the dish)

How to cook millet with chicken in a slow cooker.

Millet (if required) - sorted. Fill with water and wash to clean water several times.
Pour vegetable oil into the bowl of the multicooker, lay the prepared portioned chicken pieces, and fry in the BAKING mode until golden brown.
Next, lay the chopped onions and carrots.
Mix everything and salt to taste.
Washed, prepared millet is placed in a multicooker bowl and poured with water (or broth). Salt to taste and add bay leaf. If desired, you can immediately add chopped herbs or any seasoning. I do not do this. We transfer the multicooker to the BUCKWHEAT (or PILAF) mode and press START. The multicooker will measure the cooking time of millet with chicken by itself. These are automatic programs.

After about 20 minutes, I open the lid and add the washed prunes - just put a few berries on top. If you are cooking without adding dried fruits, you will not need this item. You cook to the end with the lid closed. When the cooking time is up, the multicooker will notify us. From the indicated volume of ingredients, my slow cooker cooked for about 45-50 minutes.
The groats were cooked very well, boiled soft and became very tender, soaked in chicken broth. So it's time to serve millet with chicken and prunes. We lay out the millet in portions on plates and serve. As a salad, I served sliced ​​fresh cucumbers and tomatoes. It turned out to be a very tasty and hearty dinner - we liked it. Sometimes, for a change, you can cook millet with chicken or any meat of your choice in a slow cooker.

Bon appetit wishes everyone Svetlana and my home kulinarochka2013.ru!

kulinarochka2013.ru

Millet with chicken

Millet porridge has long been famous for its healing properties. It is useful for people with cardiovascular diseases, has a positive effect on the hematopoietic system and liver, does not contribute to the deposition of fat, and even vice versa, promotes its removal from the body. You can talk about the benefits of millet for a very long time, let's do better cooking. We will cook millet with chicken in a slow cooker.

For cooking we need:

• chicken thigh - 700-900 grams;
• millet - 200 grams;
• onion - 1 head;
• vegetable oil - 4 tablespoons;
• carrots - 1-2 pieces of medium size;
• water - 0.7-1 liter.
• salt, pepper - to taste;
• Chinese seasoning - ½ teaspoon.

Recipe

How to cook millet with chicken in a slow cooker:

We select the “Frying” mode on the multicooker, set the settings: 120 degrees and 30 minutes. Who does not have the "Frying" mode, use the "Baking" mode. Pour vegetable oil.

While our slow cooker is warming up, we clean and wash the onions, and then the carrots. Finely chop the onion and throw it into a slow cooker, fry with an open lid until golden brown, it will take about 10-15 minutes.

While the onion is fried, grate the carrots and send it after the onion, cook for another 10 minutes. Stew the remaining 5 minutes with the lid closed.

After our frying is ready, put the remaining ingredients in the bowl. First, lay out the chicken, then pour out the millet, do not forget to rinse it thoroughly beforehand.

Add seasoning, as well as salt and pepper to taste.

Now it's time to add water. For those who like a thinner porridge, it is recommended to pour more water, 2-3 centimeters above the level of the porridge.

We close the lid of the multicooker and turn on the “Porridge” mode for 50 minutes. After the indicated time, our millet with chicken in a slow cooker is ready.

The recipe is very simple, does not require a lot of time to prepare and the presence of any special ingredients. For a festive table, of course, this dish may not be suitable, but in everyday life it easily diversifies your table. Enjoy your meal!

reception-multivarki.ru

Millet porridge in a slow cooker with chicken

Again, we are preparing a delicious complex lunch or dinner with the help of an assistant in the kitchen - a slow cooker, namely millet porridge in a slow cooker, and not simple, but with chicken. It will be tasty and as satisfying as, for example, buckwheat with chicken in a slow cooker. Well, how not to use it, because it saves time, cooks, retaining all the vitamins, and you don’t need to dirty pans, pots, spatulas. Everything happens in one place, and most importantly, nothing will ever burn in a multicooker if everything is done clearly. You will succeed in any dish, regardless of what kind of hostess you are.

Cooking today millet porridge in a slow cooker recipe with chicken. Millet is rich in many vitamins that are beneficial for our body. Even in Rus', millet was seasoned with butter or lard. For people, it was familiar food, and she could not get bored. Millet porridge is like bread, you always want more and never get bored. Combined with fried chicken, we have chicken fillet, but any parts will do - drumstick, wing, thigh, just an amazing dinner for the whole family. Quick, easy and very tasty, and most importantly - healthy.

To cook millet porridge in a Philips multicooker with chicken, we need 1 hour, the number of servings is 4.

Ingredients for the dish "Millet porridge in a slow cooker with chicken":

• - chicken fillet with skin (to make it juicy) - 300 grams;
• - millet - 250 grams;
• - onion - 2 heads;
• - filtered water - 700 milliliters;
• - vegetable oil - 2 tablespoons;
• - salt, spices (a mixture of ground peppers) - to taste.

How to cook porridge in a slow cooker with chicken fillet:

Let's prepare all the products for cooking millet porridge with chicken in a slow cooker.

Wash the chicken fillet and cut into small pieces along with the skin. You can take any meat in principle - pork or beef.

Pour vegetable oil into the multicooker bowl, if you have pork with lard, then you don’t need it. The chicken is drier, albeit with skin, so nowhere without oil.

Pour the fillet, chopped into the slow cooker, and turn on the “Frying” mode.

Peel the onion, wash and cut into small cubes.

Add the onion to the chicken and stir, continue frying.

Already chicken with onions have acquired a beautiful golden color, which means you need to pour porridge.

Rinse millet thoroughly 4 times. Pour over chicken with onions.

Mix everything with a special spatula that came with the multicooker.

Add filtered water. Salt.

Turn on the "Extinguishing" mode. Sprinkle with spices. You can also add fresh dill and parsley, if available. Cooking time - 45 minutes.

The signal sounded, millet porridge with chicken is ready! We open the slow cooker, aromas for the whole apartment.

Put on a plate, decorate with fresh parsley, and add stewed eggplant with tomato, you can have any vegetable salad or just chopped vegetables.

A wonderful dinner in minutes, save your time and spend it on yourself or your family. As you like, the main thing is that a woman should not spend her whole life in the kitchen!

multivarka-menu.ru

Tomato soup with chicken and millet. Step by step recipe with photo

• • Preparation
  • 10 minutes
• • cooking time
  • 50 minutes
• • servings

An integral part of any tomato soup Tomatoes or their derivatives are considered - tomato sauce, pasta, ketchup. All soups of this type can be divided into several categories according to one or another feature. According to the method of preparation, they can be cold or hot. The king of cold soups is the spicy Italian soup Gazpacho, made from ripe tomatoes.

Regarding the presence of meat, they are divided into vegetarian and meat. There are also fish tomato soups made from fresh or canned fish. A quick and tasty soup in a hurry can always be cooked from a jar of canned gobies in tomato sauce.

Today I want to offer you a recipe for tomato soup, cooked in chicken broth with the addition of millet. Tomato soup with chicken and millet turns out to be rich and nutritious. Moreover, you can cook it at any time, regardless of the season.

Tomato soup with chicken and millet - recipe

Wash the ham. Then fill it with cold water. Pour spices (you can use a bouillon cube), salt. Put in a bay leaf.

While the meat is cooking, you can prepare the vegetables. Peel onions, potatoes, garlic. Cut the potatoes into pieces of a standard size for soups and borscht.

Finely chop the onion and garlic.

Remove the finished leg from the pan. Separate the meat from the bones. Cut it into pieces or divide it into fibers with your hands.

Fry the onion in vegetable oil until translucent.

Pour the roast into the chicken broth.

Add potatoes, chopped garlic. Now add tomato sauce. Stir. Instead, you can use tomato paste, only in this case it must be taken half as much. Simmer the soup with the lid closed for 10 minutes.

Sort and wash the millet. Pour it into the bowl of soup. Put in the chicken. Stir the soup with a spoon so that the millet does not grab a lump. Boil for another 15 minutes. Try to see if there is enough salt and spices. Add them as needed.

Tomato soup with chicken and pour millet into plates and sprinkle with herbs. Like Ukrainian red borscht, it can be served with sour cream, lard, garlic and rye bread. Bon appetit.